Mushroom recipes nyob rau hauv lws suav sauce

Mushrooms siav nyob rau hauv lws suav sauce yog ib tug zoo heev ntau yam tais diav uas complements nqaij, ntses, zaub, cereals thiab pasta. Nws yog ib qho yooj yim los npaj, tsis tas nkim sij hawm thiab tsis muaj qee yam kev txawj ua noj. Qhov tshwm sim yuav dhau tag nrho koj qhov kev cia siab: cov zaub mov yuav ua kom muaj ntau haiv neeg lub rooj noj mov txhua hnub thiab yuav rov hais dua rau txhua tus neeg hauv tsev.

Yuav ua li cas ua noj nceb nyob rau hauv lws suav sauce thiab thov koj tsev neeg nrog lub tais yuav piav nyob rau hauv lub tswv yim step-by-step zaub mov txawv. Txiv hmab txiv ntoo lub cev saturated nrog lws suav sauce yuav tsis cia leej twg indifferent. Hauv kev ua noj, koj tuaj yeem siv champignons lossis oyster nceb, uas tsis tas yuav tsum tau kho cua sov ntxiv, nrog rau cov nceb qus. Txawm li cas los xij, qhov kev xaiv thib ob yog ntev me ntsis, txij li cov txiv hmab txiv ntoo zoo li no yuav tsum tsis txhob tsuas yog ntxuav, tab sis kuj boiling rau 20-40 feeb. nyob ntawm edibility.

Mushrooms nyob rau hauv lws suav sauce nrog zaub

Daim ntawv qhia rau nceb hauv lws suav sauce nrog zaub yog me ntsis zoo ib yam li daim ntawv qhia rau zaub stew. Cov zaub mov no tuaj yeem ua zaub mov tseem ceeb lossis ua ib sab phaj nrog qos yaj ywm lossis mov.

• 700 ml ntawm lws suav sauce;
• 70 ml fume (zoo boiled nqaij broth);
• 50 g yog ';
• 3 dos taub hau;
• 400 g ntawm nceb;
• 2 peppers qab zib;
• 2 carrots;
• 100 g cov kaus poom taum hauv lawv cov kua txiv hmab txiv ntoo;
• 2 qej cloves;
• Parsley;
• Zaub roj;
• 5 g ntawm tarragon;
• Xnumx spinach;
• Ntsev.

Mushrooms nyob rau hauv lws suav sauce nrog dos thiab Italian tshuaj ntsuab

Mushrooms siav nyob rau hauv lws suav sauce nrog dos yuav twv yuav raug hu coj lawv txoj cai qhov chaw ntawm koj lub rooj. Xws li ib lub tais qab qab yog zoo meej rau nqaij los yog ntses tais diav, spaghetti los yog boiled qos yaj ywm.

• 700 g ntawm nceb;
• 500 ml ntawm txiv lws suav;
• 4 qhov muag teev;
• 50 ml ntawm zaub roj;
• ntsev, kua txob dub - mus saj;
• 1 tsp Italian tshuaj ntsuab.

Daim ntawv qhia ib qib zuj zus nrog daim duab ntawm cov nceb hauv cov kua txiv lws suav tau piav qhia hauv theem, thiab cov tais diav tiav yog tsim rau 5 servings.

1. Tev lub cev txiv hmab txiv ntoo, ntxuav thiab, yog tias tsim nyog, boil.
2. Txiav rau hauv strips thiab Fry nyob rau hauv ib nrab ntawm cov zaub roj kom txog thaum browned.
3. Tev lub dos los ntawm sab saum toj husk, yaug, txiav mus rau hauv ib nrab rings.
4. Nyob rau hauv lub thib ob ib nrab ntawm cov roj, Fry zaub kom txog thaum ib tug qab ntxiag golden xim.
5. Muab cov khoom xyaw kib, ntsev mus saj, kua txob, ncuav nyob rau hauv kua txiv lws suav thiab simmer rau 20 feeb. ntawm qhov kub tsawg kawg nkaus.
6. Rau 5 feeb. ua ntej qhov kawg ntawm stew, ntxiv Italian tshuaj ntsuab, sib tov. Tom qab lub tais tau infused rau 10 feeb. ua hauj lwm rau lub rooj.

Mushrooms marinated nrog lws suav sauce nyob rau hauv ib tug qeeb cooker

Ib tug qab appetizer rau festive feasts - nceb marinated nyob rau hauv lws suav sauce. Yog tias koj chav ua noj muaj lub cooker qeeb, siv cov khoom siv hauv chav ua noj.

• 1 kg ntawm boiled hav zoov nceb, yuav oyster nceb los yog champignons;
• 500 g ntawm dos;
• 300 ml ntawm lws suav sauce;
• Sunflower roj;
• Ntsev - mus saj;
• 1,5, XNUMX txp. av kua txob dub thiab qhuav qej;
• 1 tbsp. l. 9% yog ';
• 3 peas ntawm allspice;
• 2 laurel nplooj.

1. Qhib lub multicooker, teem lub program "Frying" thiab teem 30 feeb.
2. Ncuav roj rau hauv ib lub tais, txog 1 cm siab, ntxiv dos txiav rau hauv quarters.
3. Fry nrog lub hau qhib rau 10 feeb, ntxiv boiled txiv hmab txiv ntoo lub cev txiav mus rau hauv ib daim hlab thiab Fry kom txog thaum kawg ntawm qhov kev pab cuam, tej zaum stirring cov ntsiab lus ntawm lub multicooker.
4. Ntxiv ntsev mus saj, allspice thiab av kua txob, qej thiab ncuav nyob rau hauv sauce.
5. Do, coj mus rau ib tug boil nyob rau hauv txhua hom, hloov mus rau lub "Soup" los yog "Cua noj" program thiab ua noj rau 60 feeb.
6. Rau 10 min. Ua ntej qhov kawg ntawm qhov kev pab cuam, nkag mus rau nplooj nplooj, ncuav nyob rau hauv vinegar, sib tov.
7. Tom qab lub teeb liab, tso rau hauv me me sib sib zog nqus tais thiab pab. Muab tso rau hauv jars, kaw nrog yas hau thiab tom qab ua tiav txias muab tso rau hauv lub tub yees.

Appetizer ntawm nceb marinated rau lub caij ntuj no nyob rau hauv lws suav sauce

Ib qho appetizer ntawm nceb marinated rau lub caij ntuj no nyob rau hauv lws suav sauce yuav tsis kav ntev. Xws li ib tug thawj tais, tsis battered los ntawm saj, ib txwm tawm nrog ib tug bang! nyob rau hauv ib lub khob ntawm plaub caug degrees ntawm kev ua koob tsheej.

• 3 kg ntawm nceb;
• 400 ml "Krasnodar sauce";
• 100 ml ntawm refined sunflower roj;
• 600 g ntawm dos;
• 500 g ntawm carrots;
• 200 ml ntawm dej;
• Ntsev - mus saj;
• 2 Art. l. qab zib (tsis muaj swb);
• 7 peas ntawm dub thiab allspice;
• 5 nplooj ntawm laurel.

Txhawm rau kom yooj yim dua rau cov novice cooks, daim ntawv qhia ua noj nceb hauv lws suav sauce rau lub caij ntuj no tau muab faib ua theem.

1. Tom qab ntxuav, boil lub hav zoov fruiting lub cev rau 20-30 feeb. nyob rau hauv dej ntsev (champignons tsis tas yuav boiled).
2. Muab tso rau hauv ib lub sieve los yog nyob rau hauv ib tug hlau racks, cia ntws, ces rov qab mus rau ib tug khoob thiab huv si saucepan.
3. Dilute lub sauce nrog dej, ncuav nyob rau hauv zaub roj thiab ncuav tshaj lub nceb.
4. Boil 10 min. tshaj nruab nrab kub, ntxiv peeled thiab grated carrots, sib tov thiab ua noj rau 10 feeb.
5. Ncuav lub peeled thiab tws dos rau hauv rings, ntxiv qab zib, ntxiv ntsev mus saj, sib tov.
6. Ua noj tshaj li cua sov rau 40 feeb, ntxiv cov txuj lom ntxiv thiab, nrog lub hau qhib, simmer lub loj tshaj qis cua sov rau 15 feeb.
7. Ncuav rau hauv jars, yob li, tig dua thiab npog nrog ib daim pam rau saum.
8. Tos kom lub workpiece txias tag thiab coj mus rau hauv qab daus.

Yuav ua li cas ua noj ib pluag mov ntawm cov kaus poom nceb nyob rau hauv lws suav sauce

Mushroom kaus poom rau lub caij ntuj no nyob rau hauv lws suav sauce yog ib tug appetizing appetizer thiab ib tug gourmet delicacy rau festive noj mov.

• 2 kg ntawm champignons;
• 1 Art. l ntsev;
• 2 Kos duab. liter. qab zib;
• 250 ml ntawm txiv lws suav muab tshuaj txhuam;
• 100 ml ntawm dej;
• Zaub roj;
• 2 tbsp. l. 9% yog ';
• 3 cloves thiab allspice.

Yuav ua li cas ua noj kaus poom nceb nyob rau hauv lws suav sauce?

1. Mushrooms txiav mus rau hauv loj pieces, muab tso rau hauv roj thiab Fry kom txog thaum browned.
2. Dilute lub pasta nrog dej, ntxiv ntsev thiab suab thaj, tag nrho cov txuj lom (tshwj tsis yog vinegar), ncuav tshaj cov nceb thiab simmer rau 20 feeb.
3. Ncuav nyob rau hauv vinegar, sib tov, teem nyob rau hauv jars, kaw lub hau thiab, tom qab txias, refrigerate.

Mushrooms stewed nrog nqaij npuas nyob rau hauv lws suav sauce

Mushrooms stewed nyob rau hauv lws suav sauce nrog ntxiv ntawm nqaij npuas yog ib qho amazingly cua thiab satisfying tais.

• 500 g ntawm nqaij npuas pulp;
• 400 g nceb;
• 4 qhov muag teev;
• 1 carrots;
• 100 ml ntawm dej;
• 200 ml ntawm lws suav sauce;
• 1 tsp seasonings rau nqaij;
• Ntsev, zaub roj.

1. Cov nqaij yog txiav mus rau hauv cubes, sprinkled nrog seasoning thiab ntsev, sib tov thiab sab laug rau 30 feeb.
2. Mushrooms thiab zaub yog peeled thiab txiav: nceb thiab carrots rau hauv ib daim hlab, dos rau hauv ib nrab rings.
3. Nqaij npuas kib nyob rau hauv ib lub lauj kaub rau 10 feeb, 2 tbsp. l. cov roj.
4. Mushrooms ntxiv thiab kib nrog nqaij rau 10 feeb.
5. Dos thiab carrots yog qhia, kib kom txog thaum muag muag nrog tas li stirring.
6. Cov ntses yog diluted nrog dej, ncuav rau hauv cov nqaij thiab nceb, stewed rau 10 feeb.
7. Ntxiv ntsev mus saj, tawm mus rau stew tshaj qis cua sov rau lwm 20-25 feeb.