Saperavi txiv hmab: txiv hmab ntau yam

Saperavi txiv hmab: txiv hmab ntau yam

Grape "Saperavi" los ntawm Georgia. Nws yog zus nyob rau hauv cheeb tsam nrog ib tug me ntsis kev nyab xeeb. Feem ntau cov no yog cov teb chaws ntawm Dub hiav txwv phiab. Lub rooj zoo wines tau txais los ntawm nws, thiab matured nyob rau hauv kub huab cua, piv txwv li, nyob rau hauv Uzbekistan, nws yog haum rau zus tau tej cov khoom qab zib thiab muaj zog wines.

Kev piav qhia ntawm grapes: ntau yam "Saperavi".

Qhov no yog ib tug high-yielding ntau yam, pawg loj hlob loj thiab txaus nyiam nyob rau hauv tsos. Cov nroj tsuag muaj zog me ntsis thiab tuaj yeem muaj kev nyab xeeb ntawm qhov kub thiab txias mus txog -23 ° C. Drought tolerant.

Grape "Saperavi" - kev kawm qib, tsim nyog rau kev ua haujlwm nkaus xwb

Cov txiv hmab txiv ntoo no muaj cov yam ntxwv hauv qab no:

  • Cov berries yog oval, tsaus xiav. Qhov nruab nrab loj, mus txog 4-6 g. Lawv muaj ib txheej tuab ntawm ciab rau ntawm qhov chaw.
  • Cov tawv nqaij yog tuab, tso cai rau kev thauj mus los, tab sis tsis tuab.
  • Cov kua txiv hmab txiv ntoo muaj ib qho tshiab thiab qab ntxiag saj; muaj 2 noob nyob rau hauv nruab nrab ntawm berries. Cov kua txiv hmab txiv ntoo los ntawm nws hloov tawm mus ua xim maj mam.
  • Paj yog bisexual, tsis tas yuav pollination.

Cov ntsiab lus qab zib yog txog 22 g ib 100 cm. Los ntawm 10 kg ntawm txiv hmab txiv ntoo, 8 liv kua txiv tuaj yeem tau. Nws dhau los ua ib qho khoom siv zoo heev rau cawv, tshwj xeeb tshaj yog vim nws cov ntsiab lus siab ntawm cov roj yam tseem ceeb. Lub zog ntawm cawv yog 10-12 degrees. Nws yog khaws cia rau lub sijhawm ntev thiab txhim kho nws cov khoom zoo raws li nws yog infused. Cov cawv uas nyiam tshaj plaws yog hnub nyoog rau 12 xyoos.

Ua tib zoo saib xyuas qhov no: thaum haus cov kua txiv hmab txiv ntoo, nws ua rau daim di ncauj thiab cov hniav liab.

Cov tua ntawm grapes loj hlob muaj zog. Ntawm tag nrho lawv pawg, 70% yog fruiting. Cov nplooj yog tsib-lobed, sib npaug, ntawm qhov loj me. Hauv qis qis, lawv muaj qhov tseem ceeb pubescence. Lawv npog cov txiv hmab txiv ntoo los ntawm tshav ntuj ncaj qha, tab sis cov uas loj hlob ze rau pawg yuav tsum tau muab tshem tawm. Cov bunches muaj cov hauv qab no nta:

  • Lawv loj hlob ntawm 4,5 cm ntev qia.
  • Cov pawg yog conical nyob rau hauv cov duab, muaj zog branched.
  • Nws yog qhov loj me, hnyav txog li 110 g.

Hauv txhua qhov tua, koj yuav tsum tawm 7 pawg. Qhov no yuav cia lawv txhim kho kom zoo dua qub, tsim cov berries loj dua thiab qab dua. Tus so ntawm cov bunches yuav tsum tau muab tshem tawm.

Koj yuav tsum xaiv rau nws cov av cog qoob loo uas tsis muaj txiv qaub lossis ntsev. Nws yuav tsum tau zoo drained, noo noo stagnation tsis pub.

Watering yog xav tau nyob rau hauv moderation; tsis tas yuav sau cov nroj tsuag. Kev tiv thaiv kev tiv thaiv kab mob fungal raug pom zoo, vim nplooj thiab berries feem ntau cuam tshuam los ntawm mildew, powdery mildew thiab grey rot. Nyob rau hauv cov xwm txheej tsim nyog, lub txiv hmab txiv ntoo tuaj yeem loj hlob hauv ib qho chaw mus txog 25 xyoo.

Sau ntawv cia Ncua