Cws nplej zom: ua noj sai thiab qab. Yees duab

Cws nplej zom: ua noj sai thiab qab. Yees duab

Cw yog me me ua lag luam crustaceans uas tau sau nyob rau hauv hiav txwv txhua xyoo puag ncig. Qee hom cw loj hlob ntawm cov liaj teb tshwj xeeb. Cov cw ntes tau tam sim ntawd siav. Txij li cov nqaij nruab deg raug muag boiled-khov, nws cov kev npaj tsis xav tau ntau hassle. Piv txwv li, koj tuaj yeem ua cws pasta.

Shrimp pasta: yuav ua li cas ua noj

cws yog dav, raws li lawv nyob rau hauv feem ntau seas, dej hiav txwv thiab dej ntws, tsis hais txog tej yam kev mob. Tej zaum yog vim li cas cws zaub mov txawv heev. Txawm li cas los xij, nyob rau hauv ntau lub teb chaws cov nqaij nruab deg no yog ib qho delicacy vim nws tsis tshua muaj nyob rau hauv kev ua lag luam. Hauv qhov no, kev yuav cov cw zoo ua nyuaj vim tsis paub txog qee qhov nuances.

Piv txwv li, yog cov cw tau steamed thiab ces khov, lawv cov xim yuav liab. Cov cw uas tsis tau ua tiav yuav muaj xim grey. Cw yog ib qho khoom noj qab haus huv, nplua nuj nyob hauv cov as-ham. Cw nqaij yog cov calories tsawg, tab sis nws muaj cov protein thiab fatty acids txaus.

Cov txiaj ntsig ntawm cws ncaj qha nyob ntawm qhov zoo ntawm cov nqaij nruab deg uas yuav khoom. Piv txwv li, rov khov cw yuav tsis noj qab nyob zoo thiab yeej tsis qab. Rov qab khov cw tuaj yeem paub qhov txawv ntawm cov xim. Lawv yuav dawb. Cov xim daj lossis xim daj ntawm cov cw yuav qhia tau tias lawv tau nyob ntawm lub txee ntev.

Cov cw liab yuav tsum tau thawed thiab reheated rau ib lub sij hawm luv luv. Noj cov ntses grey rau 10 feeb. Koj yuav tsum tau tshem cov cw los ntawm lub plhaub ua ntej frying. Txawm hais tias connoisseurs ntawm cov zaub mov no tau qhia kom kib cov cw nrog rau lub plhaub. Cw tuaj yeem siv los ua ib qho khoom noj, hauv cov zaub xam lav, thiab ua ib qho zaub mov, piv txwv li, rau Italian pasta.

Thaum xub thawj siab ib muag, kua ntses nrog nqaij nruab deg thiab ntses tsis zoo li mus zoo nrog pasta. Txawm li cas los xij, lawv nrov heev. Shrimp pasta yog ib qho delicacy nyob rau hauv ntau lub tsev noj mov kim

Txhawm rau npaj pasta nrog nqaij nruab deg koj yuav xav tau: - 200 g ntawm pasta; - 1 squid carcass thiab 200 g ntawm cws; - 1 txiv qaub; - 1 lub taub hau dos; - 100 g ntawm txiv lws suav; - 2 tbsp. tablespoons zaub roj; - parsley, ntsev.

Defrost lub squid carcass, tev tawm films, tshem tawm pob txha mos, yaug thiab txiav mus rau hauv rings. Yog hais tias cov cw tau yuav khov - liab, defrost lawv thiab npog nrog freshly squeezed txiv qaub kua txiv. Cia cov nqaij nruab deg los marinate rau 20 feeb.

Koj tuaj yeem marinate cws ob qho tib si hauv cov kua txiv qaub thiab hauv cov kua ntses

Yog hais tias cws grey, ua noj rau hauv dej npau npau kom txog thaum lawv tig liab txiv kab ntxwv. Cov cw tiav lawm yuav tsum ntab mus rau saum npoo dej. Tshem lawv los ntawm lub lauj kaub thiab muab tso rau ntawm ib lub phaj. Tev lub dos, txiav mus rau hauv ib nrab rings. Chop lub qej finely.

Muab lub lauj kaub rau preheat. Ncuav zaub roj rau hauv nws thiab ntxiv qej thiab dos. Saute kom txog thaum dos yog translucent. Muab cov squid rings thiab marinated cw nyob rau hauv ib lub skillet nrog txiv qaub kua txiv. Ntxiv lub peeled thiab noob txiv lws suav. Lub caij nrog ntsev, ntxiv spices, do thiab simmer rau 20 feeb, txo tshav kub kom tsawg. Do cov ntses tsis tu ncua. Pab nrog boiled pasta drizzled nrog butter. Garnish nrog parsley.

Rau cov ntses koj xav tau: - 300 g ntawm cws; - 200 g ntawm nqaij npuas; - 2 cloves qej; - 100 g ntawm qaub cream; - 100 g ntawm parmesan cheese; - 50 g ntawm butter; - ntsev, kua txob, parsley.

Muab ib lub skillet nrog butter kom preheat. Ntxiv tws qej rau lub lauj kaub. Fry nws li ib feeb. Chop cov nqaij qaib finely thiab tso rau ntawm qej. Muab cov cw tso rau ntawm no. Fry cov nqaij nruab deg rau 2-3 feeb. Tom qab ntawd ntxiv qaub cream thiab grated cheese. Nqa cov sauce rau boil, stirring qee zaus. Muab cov ntses kub npaj rau boiled pasta. Sprinkle lub tais nrog tshiab parsley.

Rau daim ntawv qhia koj yuav xav tau: - 1 loj txiv lws suav; - 2 cloves qej; - 300 g ntawm cws; - ib pob ntawm cov cheese ua tiav; - 300 g ntawm qaub cream; - 100 g ntawm cheese; - ib tablespoon ntawm txiv roj roj; - cilantro, ntsev.

Tev qej los ntawm ib tug xovxwm thiab muab tso rau hauv ib lub lauj kaub frying nrog rhuab txiv roj roj. Fry lub qej me ntsis thiab ces tshem tawm. Ntxiv cw rau cov roj uas muaj ntxhiab, Fry rau 1-2 feeb. Muab cov txiv lws suav peeled thiab noob rau ntawm cw. Simmer cw nrog txiv lws suav rau li 5 feeb. Tom qab ntawd ntxiv cov txheej txheem cheese, cream thiab cilantro. Simmer rau lwm 5 feeb. Muab cov ntses npaj kub rau boiled pasta thiab sprinkle nrog grated cheese.

Txhawm rau tshem tawm cov tawv nqaij los ntawm cov txiv lws suav, koj tuaj yeem ncuav tshaj nws nrog dej kub boiled

Cov nqaij nruab deg noj qab haus huv thiab qab heev. Ua ib qho nqaij nruab deg ntawm squid, cws, crabs, mussels, lobster, scallops, koj tuaj yeem siv ob qho tib si khov thiab cov kaus poom nqaij nruab deg.

Xav txog qee qhov nuances thaum defrosting nqaij nruab deg. Piv txwv li, muab ib lub phaj ntawm cov nqaij nruab deg khov rau hauv lub tub yees thaum hmo ntuj. Thaum defrosting ntawm chav tsev kub, xyuas kom meej tias lawv tsis tig mus rau hauv porridge. Thaum ua noj, nco ntsoov tias yuav luag txhua hom nqaij nruab deg ua noj sai heev.

1 Saib

  1. אידיוט מי שפירסם את זה. להדפיס את המילה פgar כשאני מחפשת איך לבשל, ​​זה מעלה קיא lagaron.
    mai mai. אין לי מספיק מילים לתאר את הטפשות הזאת.

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