txheem
Muaj ib txwm muaj chaw rau kev tsim kho hauv cov khoom qab zib hauv tsev. Cov kev npau suav dawb no, ua kom zoo tsim nrog lawv tus kheej txhais tes, yog qhov kev txaus siab me me uas zoo nkauj heev kom xa mus rau tsev neeg thiab phooj ywg. Qhov tseem ceeb tshaj plaws yog xaiv cov khoom xyaw zoo rau lawv thiab muab txoj kev ywj pheej tag rau lawv. Nov yog yam peb xav kom ua tamsis no. Thiab Hochland cov cim kev lag luam yuav pab peb npaj cov khoom noj qab haus huv.
Cov txiv duaj daig saum lub txaj tis plaub
Elegant txiv hmab txiv ntoo mousse yuav thov cov uas nyiam lub teeb, cov khoom qab zib qab zib me ntsis nrog laconic ua ke. Lub hauv paus zoo tshaj plaws rau nws yuav yog tsev cheese Hochland "Rau ua noj". Ua tsaug rau nws mos thiab tib lub sij hawm tuab cov ntaub yas, cov mousse yuav dhau los ua qhov muag heev. Ua ke nrog cov txiv hmab txiv ntoo uas muaj ntxhiab tshiab, creamy saj yuav ci nrog cov xim tshiab.
Yeej 2 qe qe thiab 50 g hmoov qab zib nrog lub tov khoom, sib tov 250 g ntawm tsev cheese. Dissolve 10 g ntawm gelatin hauv 50 ml ntawm cov dej sov, nchuav dej ntws rau hauv lub hauv paus rau mousse. Rub los ntawm cov nplais 200 g ntawm raspberries tshiab (ob peb berries tau sab laug rau kho kom zoo nkauj). Whisk 200 ml cream nrog vanilla qab zib kom saj. Nyias, whisk 2 protein thiab 50 g ntawm hmoov qab zib rau hauv lush, muaj zog ncov.
Nyob rau hauv lem, peb qhia berry puree, nplawm nplaum thiab dawb rau hauv curd puag. Peb kis cov mousse ntawm cov neeg tua hluav taws thiab xa mus rau khov hauv lub tub yees. Ua ntej pab, garnish nrog whipped cream, raspberries thiab tshiab mint nplooj. Xws li cov khoom qab zib ua kom zoo yuav txhawb koj lub siab nrog nws cov tsos thiab coj rov qab zoo siab ntawm lub caij ntuj sov.
Lub caij ntuj no mus ob peb vas hauv ib khob
Tsev cheese Hochland “Rau ua noj ua haus” thiab muaj dej khov rau lub caij ntuj no persimmon - lwm qhov zoo ua ke. Nws tuaj yeem siv los ua lub caij ntuj sov zoo nkauj parfait. Qhov sib sib zog nqus creamy saj ntawm cheese hauv cov txiv hmab txiv ntoo khoom qab zib tau nthuav tawm nrog nws tag nrho, thiab tart velvety persimmon yuav muab nws nthuav nthuav cov ntawv.
Yeej nrog tus tov khoom hauv qhov hnyav ntawm 100 ml cream nrog cov ntsiab lus rog tsawg kawg 33 % thiab 50 g suab thaj. Txuas ntxiv mus, maj mam ntxiv 250 g ntawm tsev cheese. Tom ntej no, zom 70 g ntawm granola tiav thiab sib tov nrog puv tes ntawm cov txiv ntoo thuv. Peb txiav slices ntawm loj ntom persimmon. Yog tias koj xav txhim kho cov ntawv qab zib, ntxiv ob peb hnub qhuav qhuav.
Kis cov qab zib rau hauv qab ntawm lub khob, nchuav tawm me ntsis granola, npog nrog fluffy qab zib, kis cov feem ntawm persimmon. Yog tias tsim nyog, rov ua dua txheej txheej mus rau sab saum toj kawg nkaus. Kho lub kaus mom parfait nrog cov qauv ntawm cov roj ntsha persimmon. Xws li cov txuj ci qab zib yuav txaus siab rau qhov kev thaij duab hauv tsev rau qhov siab tshaj plaws.
Cheesecake hauv xim dub thiab dawb
Cov cheesecake hauv tsev ua ke ua rau lub hauv paus tawg, ua rau lub hauv paus tawg thiab ua kom zoo nkauj, ua kom zoo. Hochland tsev cheese "Rau ua noj" yog tsim tshwj xeeb rau cov khoom qab zib no. Nws yog qhov zoo tshaj plaws rau ci: nws tsis kis tau txhua qhov hauv qhov cub thiab khaws nws cov duab zoo. Ntxiv cov qhob noom xim kasfes iab nrog cov txiv ntoo, thiab koj yuav tau txais qee yam tshwj xeeb.
Grind rau hauv ib qho crumb 500 g ntawm ib lub ncuav qab zib luv luv, ua ke nrog 200 g ntawm softened butter thiab knead yas loj. Tamp nws mus rau hauv ib puag ncig ci tais nrog ntawv parchment thiab muab tso rau hauv lub tub yees rau ib nrab teev. Yeej nrog tov khoom 400 g ntawm tsev cheese, 200 g qaub cream, 2 qe, 5-6 tbsp qab zib. Cov txiaj ntsig tau ua tiav tau sau nrog lub hauv paus rau cheesecake thiab muab tso rau hauv qhov cub ntawm 150 ° C txog 50-60 feeb.
Lub caij no, yaj 100 g ntawm qhob noom xim kasfes thiab 180 g ntawm butter hauv dej da dej, do 1 tsp ntawm cov hmoov txhuv nplej siab. Ncuav tawm ib txhais tes ntawm cov hmoov toasted hazelnuts. Ncuav qab zib chocolate dua lub cheesecake tiav lawm, cia nws txias thiab muab tso rau hauv tub yees rau ob peb teev. Rau lub festive version, koj tuaj yeem kho cov khoom qab zib nrog cov txiv ntoo tshiab, txau nrog cov hmoov qab zib lossis chocolate.
Txaij Library
Cov tshuaj tsw qab puffy lub ncuav muffins yog qhov yooj yim thiab nrawm txoj kev xa tawm ib feem ntawm kev txaus siab rau cov khoom qab zib. Ua kom lawv haj yam qab thiab qab, ntxiv rau Hochland curd cheese "Rau ua noj" rau lub khob noom cookie. Ua tsaug rau cov khoom xyaw no, nws yuav tig tawm tshwj xeeb tshaj lush, mos thiab yuav cia kom yaj hauv koj lub qhov ncauj. Kev txhaws rau muffins tuaj yeem yog dab tsi. Tsev cheese yog ntse ua ke nrog txhua cov khoom xyaw.
Hauv ib lub tais, sib tov 250 g hmoov, 1 tsp ci hmoov, 170 g suab thaj thiab pinch ntsev. Hauv lwm lub thawv, tuav 200 g ntawm tsev cheese, 100 ml cream hnyav thiab qe nrog tov. Peb txuas ob qho tib si, txhuam cov kua ua kua nrog lub tov khoom. Ib zaug ntxiv, peb faib nws ua ob ntu: hauv ib qho peb muab 2 tbsp. l. cocoa hmoov, hauv lwm qhov-vanilla ntawm qhov taub ntawm rab riam. Peb lubricate cov pwm nrog roj txiv roj, ncuav cov qhob noom xim kasfes thiab vanilla rau hauv lub voj voog tig mus ua zeb zeb. Ci cov muffins hauv qhov cub ntawm 200 ° C rau 20-25 feeb. Los ntawm txoj kev, thaum lawv txias, lawv yuav dhau los ua qab dua.
Casserole ntawm tus qauv siab tshaj plaws
Txawm tias feem ntau cov khaub noom zoo tib yam tuaj yeem hloov mus rau hauv kev kho mob zoo. Txhua yam koj xav tau yog Hochland tsev cheese "Rau ua noj". Cov ntxhiab tsw creamy tsis paub qab ntawm cheese yog qhov zoo meej rau cov khoom qab zib no, tsis muaj teeb meem dab tsi cov khoom xyaw koj ntxiv rau ntawm no. Ib pob loj tsuas cia li txaus los npaj qhov xav tau ntau ntawm lub khob noom cookie.
Sib tov 400 g ntawm tsev cheese, 2 qe, 150 g ntawm ntuj yogurt thiab 2 dia zib ntab, ua tib zoo tuav txhua yam nrog tov. Qhuav 100 g ntawm cov qhob noom xim kasfes dawb hauv dej da dej, nchuav tawm 2 diav ntawm cov noob paj noob hlis thiab 50 g ntawm qhuav cranberries. Ncuav cov qhob noom xim kasfes rau hauv cov curd loj, knead lub khob noom cookie, sau cov tais ci nrog daim ntawv parchment. Peb xa nws mus rau qhov cub preheated rau 200 ° C rau 20-25 feeb.
Nyob rau lub sijhawm no, whisk 2 qe yolks nrog 1 tbsp. l. hmoov qab zib rau hauv ib lub teeb huab hwm coj, ncuav 200 ml ntawm cream, muab ib lub vanilla pod. Tas li stirring, peb simmer no loj kom txog thaum nws thickens tshaj tsawg tshav kub. Npog cov hleb tiav nrog vanilla cream thiab tawm mus rau ua kom tawv ntawm chav tsev kub. Yog tias koj ci nws hauv khob noom ua khob noom cookie pwm, koj yuav tau txais kev kho mob zoo rau kev lom zem rau cov phooj ywg.
Cov khoom qab zib - koj lub caij nyoog? Tom qab ntawd lub tsev cheese Hochland "Rau ua noj ua haus" yuav yog ib qho muaj txiaj ntsig nrhiav rau koj. Nws xav tias sib npaug organic rau hauv kev kho mob khaub thuas thiab khoom qab zib hauv tsev, hauv cov zaub mov txhua hnub thiab hauv cov rooj festive. Cov khoom siv tshwj xeeb no yog siv nrog kev zoo siab los ntawm kws ua zaub mov noj hauv khw noj mov. Tam sim no koj muaj lub sijhawm los xav zoo li ib tus tswv txheej ntawm cov khoom qab zib.