Solyanka nrog champignons: nrog zaub qhwv, kua txob, cheese thiab hnyuv ntxwm, zaub mov txawv nrog cov duab

Solyanka yog ib hom zaub mov uas paub txog ntau yam. Nws tuaj yeem ua rau txhua yam nqaij qaib nrog sib ntxiv ntawm ntau hom nqaij, zaub qhwv, pickles thiab nceb. Solyanka nrog champignons yog ib qho ntawm cov kev xaiv nrov tshaj plaws los ua cov kua zaub no. Muaj ntau ntau yam zaub mov txawv uas koj tuaj yeem xaiv qhov haum tshaj plaws.

Appetizing hodgepodge nrog nceb

Yuav ua li cas ua noj hodgepodge nrog champignons

Mushroom hodgepodge yog ua nyob rau hauv ib txoj kev - ua ntej, tag nrho cov Cheebtsam yog npaj nyias, thiab ces lawv muab tso rau hauv ib lub tais thiab coj mus rau kev npaj. Raws li kev cai tsim, rau cov zaub mov no yuav tsum tau siv ntau hom nqaij thiab ntau yam nqaij nyug, pickles, lws suav muab tshuaj txhuam thiab txiv ntseej. Lub peculiarity ntawm cov kua zaub yog ib tug loj tus naj npawb ntawm ntau yam khoom xyaw (qhov ntau, lub richer lub saj). Qhov ntau ntawm cov zaub mov txawv tso cai rau koj siv yuav luag txhua yam khoom noj hauv lub tub yees rau kev ua noj.

Mushrooms tuaj yeem yog ob qho tib si tshiab thiab pickled. Lwm cov nceb qee zaum siv nrog lawv, saj yuav tsuas tau txais txiaj ntsig los ntawm qhov no.

Champignon Solyanka Recipes 

Tsis muaj ib txoj hauv kev los ua kua zaub nrog champignons - nceb hodgepodge . Txhua hostess ua rau nws tus kheej txoj kev. Tsis tas li ntawd, cov zaub mov no tso cai rau koj kom improvise thiab ntxiv cov khoom xyaw tshiab rau cov zaub mov zoo.

Daim ntawv qhia classic rau hodgepodge nrog champignon nceb

Rau qhov yooj yim version ntawm champignon hodgepodge koj yuav xav tau:

• 8-10 nceb;
• 1 lub teeb;
• 5 lws suav;
• 3 pickled dib;
• sunflower roj;
• zaub txhwb qaib;
• ntsev;
• kua txob.

Txoj kev npaj:

1. Chop lub dos thiab Fry.
2. Txiav cucumbers rau hauv me me pieces thiab ua ke nrog dos, tuav on hluav taws rau ob peb feeb.

   

3. Nyem cov kua txiv hmab txiv ntoo los ntawm cov txiv lws suav, ncuav nws tshaj cov dos thiab cucumbers, txo cov cua sov thiab simmer rau 20 feeb.
4. Mushrooms txiav thiab maj mam kib.

   

5. Muab cov khoom xyaw sib xyaw thiab ua rau qis qis rau li 15 feeb. Rau 2-3 feeb. ntsev thiab kua txob mus saj kom txog thaum kawg.
6. Teem on daim hlau thiab garnish nrog parsley.

   

Daim ntawv qhia Solyanka kua zaub nrog champignons

Tsawg tus neeg yuav raug tso tseg los ntawm ib tug hodgepodge nrog nqaij thiab champignons. Rau nws cov kev npaj, cov khoom hauv qab no yog xav tau:

• 5-6 nceb;
• 0,5 kg ntawm nqaij nyug;
• ob peb hom hnyuv ntxwm thiab smoked nqaij, 150-200 g txhua;
• 2 qhov muag teev;
• 1 carrots;
• 3 txiv lws suav los yog pickled cucumbers;
• txiv ntseej;
• sunflower roj los yog txiv roj roj;
• kua txob;
• ntsev;
• zaub ntsuab;
• Nplooj nplooj;
• txiv lws suav muab tshuaj txhuam.

Step-by-Step Cooking:

1. Npaj nqaij broth los ntawm boiling nqaij nyuj rau 1-1,5 teev nrog bay nplooj.
2. Chop carrots thiab dos thiab Fry kom txog thaum Golden xim av.

   

3. Txiav cov nceb rau hauv nyias slices thiab maj mam Fry.
4. Cais Fry cov hnyuv ntxwm thiab smoked nqaij, txiav mus rau hauv ib daim hlab.
5. Tshem cov nqaij nyug, txias thiab txiav rau hauv pieces.
6. Cia lub broth boil, muab cov nceb, ci, finely tws cucumbers, nqaij, sausage thiab lws suav muab tshuaj txhuam rau hauv nws.

   

7. Ntxiv txiv ntseej, dib pickle, ntsev thiab kua txob mus saj.
8. Cia nws boil, thiab ces tuav rau 10-15 feeb ntawm tsawg tshav kub.
9. Tig lub qhov cub thiab cia nws brew.
10. Muab cov zaub ntsuab thiab txiv qaub rau ntawm daim hlau rau kev kho kom zoo nkauj.

    

Solyanka daim ntawv qhia nrog champignons thiab cabbage rau lub caij ntuj no

Kuj tseem muaj txoj hauv kev los npaj zaub mov rau lub caij ntuj no. Piv txwv li, ib tug hodgepodge nrog thaum ntxov cabbage thiab champignons. Qhov no yuav xav tau:

• 5-6 pcs. carrots;
• 10 qhov muag teev;
• 3 kg ntawm champignons;
• 1 khob suab thaj;
• 2 Art. l ntsev;
• 0,5 l ntawm sunflower roj;
• 40 ml 9% yog ';
• 1 lub taub hau ntawm medium-qhov loj qhov me cabbage;
• Nplooj nplooj;
• dub kua txob peas.

Txoj kev npaj:

1. Peel nceb, txiav mus rau hauv me me slices thiab boil nyob rau hauv salted dej.
2. Chop lub cabbage, mash nws nrog koj txhais tes, simmer me ntsis tshaj qis cua sov.

   

3. Chop dos, carrots thiab sauté lawv kom txog thaum muag muag.
4. Quav cov zaub thiab nceb nyob rau hauv ib lub thawv loj, ntxiv qab zib, ntsev thiab txuj lom, simmer tshaj kub tsawg rau tsawg kawg ib teev, stirring qee zaus.
5. 10 feeb ua ntej kev npaj, ntxiv vinegar thiab sib tov kom huv si.

   

6. Teem lub hodgepodge nyob rau hauv npaj sterilized jars, kaw nrog hau thiab qhwv nyob rau hauv ib daim pam.
7. Tom qab cov jars tau txias, muab tso tseg rau kev cia.

   

Solyanka daim ntawv qhia nrog champignons thiab hnyuv ntxwm

Qhov no yog lwm qhov kev xaiv rau thawj chav kawm hearty. Rau kev ua noj koj yuav xav tau:

• 12-14 nceb;
• 2 qos yaj ywm;
• 1 lub teeb;
• 1 carrots;
• 2 qej cloves;
• nqaij npuas kib, hnyuv ntxwm, brisket, nqaij npuas kib 150 g txhua;
• 2 pickled dib;
• refined cov roj zaub;
• zaub ntsuab;
• ntsev;
• kua txob;
• Nplooj nplooj;
• txiv ntseej los yog pitted txiv ntseej;
• txiv qaub;
• 2 liv ntawm broth (nqaij, nqaij qaib los yog zaub), los yog dej.

Npaj:

1. Ntxuav cov nceb, txiav rau hauv slices thiab boil nyob rau hauv salted dej los yog broth.
2. Muab tws qos yaj ywm thiab carrots, nplooj nplooj mus rau hauv lub broth thiab ua noj rau 10-15 feeb.
3. Fry finely tws dos thiab qej nyob rau hauv ib lub lauj kaub, ces ntxiv tws sausages thiab smoked nqaij, pickles, tshuaj ntsuab, ntsev, kua txob thiab tuav on hluav taws rau ib pliag.
4. Hloov cov ntsiab lus ntawm lub lauj kaub mus rau lub broth, ntxiv brine los ntawm txiv ntseej thiab ua noj rau 2-3 feeb.

   

5. Tig lub qhov cub thiab cia cov kua zaub txias.
6. Ncuav rau hauv daim hlau thiab garnish nrog txiv ntseej los yog txiv ntseej, ib daim ntawm txiv qaub thiab tws tshuaj ntsuab.

   

Solyanka nrog champignons, zaub qhwv thiab ntses

Ib qho txawv txawv ua ke ntawm cov khoom nyob rau hauv daim ntawv qhia no yuav zoo siab lovers ntawm thawj tais diav. Rau kev ua noj, koj xav tau cov khoom nram qab no:

• 0,5 kg ntawm liab salmon los yog lwm yam marine ntses;
• 5-6 nceb;
• 2 pickled dib;
• 1 khob sauerkraut;
• 2 qhov muag teev;
• 1 carrots;
• celery paus;
• txiv ntseej;
• lws suav muab tshuaj txhuam;
• 1 Art. l hmoov;
• 1 tsp Sahara;
• av kua txob dub thiab peas;
• zaub ntsuab;
• Nplooj nplooj.

Txoj kev ua noj:

1. Ntxuav cov ntses, txiav rau hauv pieces thiab muab tso rau hauv ib lub lauj kaub dej. Nqa mus rau ib lub boil, txo tshav kub thiab simmer rau 20 feeb. Ntxiv ntsev, tws celery paus, carrots thiab ua noj rau ib quarter ntawm ib teev.

   

2. Lim lub resulting broth, tshem tawm cov pob txha los ntawm cov ntses.
3. Fry cov hmoov nplej rau hauv lub lauj kaub qhuav thiab sib tov nrog ¼ khob dej.
4. Stew sauerkraut nyob rau hauv ib saucepan, ncuav ib khob dej rau ib nrab ib teev. Tom qab ntawd muab lws suav muab tshuaj txhuam thiab qab zib rau hauv saucepan, thiab simmer me ntsis ntxiv.

   

5. Fry tws dos nyob rau hauv zaub roj.
6. Hloov cov dos, tws nceb thiab pickles mus rau stewed cabbage thiab ua noj rau 10-15 feeb.
7. Ncuav spices, ntxiv boiled ntses, dib pickle, txiv ntseej, kib hmoov thiab tuav on hluav taws rau ob peb feeb ntxiv
8. Teem rau ntawm daim phiaj thiab garnish nrog tshiab tshuaj ntsuab.

   

Solyanka nrog champignons thiab kua txob qab zib

Lwm txoj hauv kev los npaj rau lub caij ntuj no yog ua noj hodgepodge nrog champignons thiab kua txob qab zib. Rau qhov no koj yuav xav tau:

• 6-8 nceb;
• 3-4 peppers qab zib;
• 2-3 carrots;
• 5 qhov muag teev;
• 3 txiv lws suav;
• 0,5 kg ntawm tshiab cabbage;
• 1 khob ntawm sunflower roj;
• ½ khob 9% vinegar;
• ntsev;
• dub kua txob peas;
• cloves;
• Nplooj nplooj.

Npaj:

1. Fry tws dos thiab carrots nyob rau hauv ib saucepan.
2. Muab shredded cabbage thiab sliced ​​​​nceb nyob rau hauv ib saucepan.
3. Txiav cov kua txob rau hauv cubes, thiab txiv lws suav rau hauv cubes, muab tso rau hauv saucepan. Ntxiv ntsev, kua txob, cloves, 2 Bay nplooj.

   

4. Dilute ib diav ntawm lws suav muab tshuaj txhuam nyob rau hauv ib nrab ib khob dej thiab ntxiv rau saucepan. Ntxiv cov roj sunflower, npog thiab simmer tshaj qhov cua sov tsawg kawg ib teev.
5. 10 feeb ua ntej kawg, ntxiv vinegar.
6. Teem lub tais tiav nyob rau hauv npaj sterilized jars, yob li lub hau thiab qhwv nyob rau hauv ib yam dab tsi sov.

   

7. Thaum cov jars txias, muab tso tseg rau kev khaws cia.

Solyanka nrog champignons thiab Adyghe cheese

Ib daim ntawv qhia txawv txawv heev rau hodgepodge nrog ntxiv ntawm Adyghe cheese. Txhawm rau npaj nws koj yuav xav tau:

• 5-6 nceb;
• 0,5 kg ntawm tshiab cabbage;
• 2-3 carrots;
• 2 stalks ntawm celery;
• ib lub kaus poom taum;
• 2 tsp Sahara;
• 1 tsp coriander;
• 1 tsp fennel noob;
• ¼ tsp kua txob liab;
• ½ khob kua txob;
• 1 tsp turmeric;
• ½ hlwv asafetida;
• 2 Art. l txiv lws suav muab tshuaj txhuam;
• 50 ml ntawm sunflower roj;
• 400 g ntawm Adyghe cheese;
• txiv ntseej;
• zaub ntsuab.

Cov theem ntawm kev npaj:

1. Muab tws cabbage nrog carrots thiab tws nceb nyob rau hauv ib saucepan nrog dej, cia nws boil thiab ua noj rau ib tug peb lub hlis twg ntawm ib teev tshaj tsawg tshav kub.
2. Ntxiv peeled txiv qaub, txiv ntseej, tws celery, taum, lws suav muab tshuaj txhuam rau zaub thiab ua noj rau ib quarter ntawm ib teev.
3. Lub sijhawm no, ncuav roj rau hauv ib lub lauj kaub me me, ntxiv cov txuj lom thiab kib rau 10-15 feeb.

   

4. Ncuav cov roj nrog txuj lom rau hauv cov kua zaub.
5. Muab diced cheese thiab zaub ntsuab nyob rau hauv lub tiav lawm hodgepodge thiab tawm mus sawv ntsug nyob rau hauv lub hau.

   

Solyanka nrog champignons ntawm npias broth

Qhov no nplua nuj thiab nthuav zaub mov yuav hais rau lovers ntawm Bavarian cuisine. Rau kev ua noj, koj yuav tsum nqa cov khoom hauv qab no:

• 1 liter ntawm npias thiab dej;
• 2 qaib ceg;
• 3 qhov muag teev;
• 1 carrots;
• 5-6 nceb;
• 3 pickled dib;
• 3 qe;
• ½ taub hau qej;
• txiv ntseej;
• 2 qos yaj ywm;
• ob peb hom sausages, 100 g txhua;
• 1 lws suav;
• lws suav muab tshuaj txhuam;
• zaub;
• txiv qaub;
• 1 tsp paprika;
• 1 tsp kua txob dub;
• ntsev;
• Nplooj nplooj;
• zaub ntsuab.

Txoj kev npaj:

1. Muab txhais ceg rau hauv saucepan, ncuav npias thiab dej, cia nws boil thiab ua noj rau tsawg kawg ib nrab teev.
2. Fry tws dos nrog carrots, ntxiv sliced ​​​​ nceb rau lawv thiab simmer rau 2-3 feeb.

   

3. Qhia ib spoonful ntawm broth, tws cucumbers thiab simmer rau 10 feeb.
4. Tau kawg ceg, ncuav lub diced qos yaj ywm rau hauv lub broth.
5. Tom qab 7-8 feeb, xa cov txiv ntseej thiab brine los ntawm lawv mus rau lub lauj kaub, ntxiv rau chopped sausage, nplooj nplooj thiab mustard.
6. Sauté finely tws txiv lws suav thiab qej nyob rau hauv ib lub lauj kaub. Ntxiv lws suav muab tshuaj txhuam thiab ib nrab ib khob ntawm broth thiab simmer me ntsis ntxiv, nco ntsoov do.

   

7. Cais cov nqaij qaib los ntawm cov pob txha thiab muab tso rau hauv lub broth, xa cov txiv lws suav stewed rau ntawd.
8. Boil lub qe, finely chop thiab ncuav rau hauv lub broth.
9. Muab finely tws zaub, txuj lom thiab ntxiv dej mus rau qhov xav tau ntim, ua noj rau 2-3 feeb.
10. Faib rau hauv feem thiab garnish nrog txiv qaub.

Solyanka nrog champignons thiab smoked tav

Smoked ribs muab cov zaub mov no saj thiab aroma.

Cov khoom xyaw:

• 0,5 kg smoked nqaij npuas tav;
• 0,5 kg ntawm nqaij npuas;
• ob peb hom sausages, 100 g txhua;
• 6 qos yaj ywm;
• 200 g tshiab cabbage;
• 1 lub teeb;
• 1 carrots;
• 3 qej cloves;
• lws suav muab tshuaj txhuam;
• txiv ntseej;
• 5-6 nceb;
• Nplooj nplooj;
• zaub ntsuab;
• txuj lom mus saj;
• txiv qaub.

Step-by-Step Cooking:

1. Muab cov nqaij npuas kib rau hauv saucepan, npog nrog dej thiab muab tso rau hauv qhov cub.

   

2. Fry cov nqaij npuas rau 7-10 feeb, hloov mus rau saucepan, cia nws boil thiab ua noj rau 1,5 teev dhau qhov kub tsawg.
3. Fry tws dos thiab carrots kom txog thaum Golden xim av, ntxiv tws sausage, ntsev, spices, lws suav muab tshuaj txhuam thiab simmer rau 10-15 feeb.
4. Ncuav lub tws cabbage thiab qos yaj ywm rau hauv cubes rau hauv lub npaj broth thiab ua noj rau ib quarter ntawm ib teev.
5. Qhia cov hlais champignons rau hauv cov kua zaub, ua noj rau 2-3 feeb thiab muab tso rau hauv lub lauj kaub.
6. Cia nws brew rau 10-15 feeb.
7. Garnish nrog txiv ntseej, txiv qaub thiab tshuaj ntsuab ua ntej noj.

   

Calorie ntsiab lus ntawm hodgepodge nrog champignons

Cov ntsiab lus calorie ntawm xws li ib tug hodgepodge nyob ntawm seb muaj lwm cov khoom xyaw. Yog li, cov ntsiab lus calorie ntawm cov zaub version ntawm cov zaub mov yog 50-70 kcal, thiab nrog ntxiv ntawm cov hnyuv ntxwm - 100-110 kcal.

xaus

Solyanka nrog champignons yog cov zaub mov qab heev uas muaj ntau yam kev xaiv ua noj. Nws tuaj yeem ua noj rau pluas su ua kua zaub los yog dov hauv jars rau lub caij ntuj no.