Nws tuaj yeem yog dab tsi. Nws yuav tsum yog txhua hnub. Yog tsis muaj nws, noj su tsis tuaj yeem suav tias ua tiav. Yog tsis muaj nws, cov menyuam yaus "yuav tsis loj hlob", "yuav khwv tau gastritis" thiab feem ntau nws tsis paub tias lawv yuav los ua leej twg. Yog tsis muaj nws, txawm tias tsev neeg lub neej tuaj yeem sib cais - yog tias tus poj niam tsis paub yuav ua li cas rau lawv, txhua yam yuav ploj mus. Thawj - tsim nyog thiab yuav tsum tau-kua zaub!
Cov nplua nuj los yog lub teeb, pob tshab los yog tuab, paub los yog txawv… Koj nyiam cov kua zaub dab tsi? Koj lub tswv yim kos dab tsi thaum tus diav loj catches koj lub qhov muag? Qhov caw cov ntshav tob ntawm borscht nrog cov kob ntawm qaub cream, playful pickle nrog specks ntawm pearl barley thiab ci carrot cubes, los yog tej zaum qhov incomparably ilv zoo nkauj ntawm taub dag kua zaub a-la creme los yog exquisite creaminess ntawm nceb kua zaub-puree?
Thaum lub caij txias, kua zaub tshwj xeeb yog cuam tshuam. Lawv sai sai sov, txhim kho cov metabolism, muab lub cev kom sov thiab lub zog.
Nws tsis zoo li peb yuav pom ib zaj dab neeg hauv xov xwm hais txog kev tsis sib haum xeeb ntawm cov neeg koom nrog ntawm kev coj noj coj ua rau thawj cov kev kawm thiab cov kiv cua ntawm cov kua zaub, txawm hais tias ob tog muaj qhov laj thawj zoo rau kev tsis sib haum xeeb. Piv txwv li, thawj zaug yuav sib cav hais tias qhov tseem ceeb hauv cov kua zaub yog saj txhua yam khoom sib cais, kom tag nrho cov muaj pes tsawg leeg nyob rau hauv lub lauj kaub "suab zoo li ib tug harmonious orchestra". Cov tom kawg yuav teb tias tsuas yog creamy soups tuaj yeem khav ntawm ob qho tib si refinement ntawm saj thiab yooj yim ntawm assimilation. Thawj zaug yuav qhia txog lub tswv yim ntawm kev kos duab ntau yam xim thiab cov duab uas tsim cov xim tsim nyog hauv cov khaub ncaws ntawm ib qho kua zaub. Cov tom kawg yuav tawm tsam tias kev noj cov kua zaub mashed tuaj yeem tsis muaj tsawg tus tsim, thaum pom cov sophistication ntawm pastel xim nyob rau hauv daim hlau. Tus qub yuav tso siab rau cov kev coj noj coj ua hauv tebchaws, thaum lub sijhawm tom kawg yuav muab piv txwv ntawm kab lis kev cai Europe. Thawj yuav sawv rau naturalness thiab simplicity, qhov thib ob - rau haute cuisine.
Ces hlau sib cav yuav siv. Tsis yog hlau-khoom hlau xwb. Raws li cov zaub slicer-ib qho tshiab thiab stylish heev hloov rau ib rab riam, muaj peev xwm txiav zoo meej slices, cubes thiab strips rau tej kua zaub. Ntau hom kev hlais, kev saib xyuas yooj yim, khaws cia yooj yim - koj lub tsev ntawv qhia zaub mov yuav muaj ntau haiv neeg, suav nrog hauv ntu "Cov kua zaub".
Yuav ua li cas txog cov neeg tawm tsam? Ntawm lawv sab, cov lus sib cav tsis muaj zog dua - ntau lub tshuab ua haujlwm sib xyaw ua ke thiab cov khoom sib xyaw ua ke tuaj yeem tsim kom muaj kev sib haum xeeb zoo nkauj tshaj plaws los ntawm kev sib xyaw ua ke, thiab mashed soups tsis muaj qhov zam.
Yog li leej twg yog txoj cai? Tej zaum nws yog lub sijhawm los qhia koj lub tswv yim? Ntxiv mus, qhov no yog ib qho ntawm cov teeb meem tsis tshua muaj thaum koj tuaj yeem tau txais qee yam tseem ceeb thiab qab ntxiag hauv txhua qhov kev hwm rau kev hais lus ncaj ncees. Sim nws!
Thiab ces sim ua noj ib yam dab tsi tshiab - tej zaum nws yuav yog ib lub kua zaub nrog ib tug tawg ntawm cov zaub los yog ib tug nplua nuj kua zaub.