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Steamed nqaij nyuj tenderloin: cov lus zais ntawm kev noj qab haus huv. Yees duab
Steamed nqaij nyuj tenderloin tau siav nyob rau hauv Ancient Russia. Muaj kev xa mus rau cov zaub mov txawv rau kev npaj ntawm cov zaub mov no hauv cov ntaub ntawv sau los ntawm XII-XV centuries. Txawm li cas los xij, steamed nqaij nyug tenderloin tsis yog tsuas yog ib daim ntawv qhia qub xwb, tab sis kuj yog ib qho ntawm cov tais diav noj qab haus huv - vim tias muaj kev khaws cia siab tshaj plaws hauv cov nqaij, tshuaj ntsuab thiab zaub thaum ua noj.
Steamed nqaij nyuj tenderloin: video ntawm ua noj ua haus nyob rau hauv ib tug qeeb cooker
Steamed nqaij nyuj tenderloin nrog zaub
Cov khoom tsim nyog: - nqaij nyuj tenderloin - 0,7-0,9 kg; - qos yaj ywm - 0,6-0,9 kg; - yog'li; yog '- 0,1-0,2 kg; - carrots - 1-2 pcs.; - parsley paus - 1-2 pcs .; - dos; - turnip; - nplooj ntoos nplooj - 1-2 pcs.; - peppercorns - 1/2 teaspoon; - parsley; - ntsev thiab txuj lom rau saj ...
Koj yuav tsum tau ntxuav ib daim ntawm nqaij nyug tenderloin, tuav tawm nrog lub hoe. Sau nrog nqaij npuas kib, uas yuav tsum tau txiav mus rau hauv me me pieces ua ntej.
Nws yuav yooj yim dua yog tias cov nqaij npuas kib tau khov
Dos, parsley paus yuav tsum tau txiav mus rau hauv nyias slices (tws). Txiav cov carrots rau hauv ib daim hlab, thiab txiav cov qos yaj ywm thiab turnips rau hauv me me wedges. Muab butter rau hauv qab ntawm lub lauj kaub me me (txiav tawm ib daim li 1-2 cm tuab, nyob ntawm qhov loj ntawm saucepan), tos kom txog thaum nws melts tshaj kub tsawg, thiab muab cov nqaij.
Tom ntej no, koj yuav tsum tau kaw lub lauj kaub kom nruj nrog lub hau thiab khaws cia rau ntawm hluav taws rau 15-20 feeb. Ntxiv finely tws parsley keeb kwm, to top nrog carrots, turnips thiab qos yaj ywm. Lub caij nrog ntsev thiab kua txob rau saj, muab nplooj nplooj, pov rau hauv peppercorns thiab ntxiv 1/4 khob dej.
Ib lub lauj kaub loj loj, uas yuav muab lub zog, yuav tsum tau ntim nrog dej 1/3 ntawm nws qhov ntim, thaum cov dej boils, tso thawj saucepan nrog nqaij rau saum. Ua noj rau 2-2,5 teev, yog tias daim loj, ces ntev dua.
Thaum lub sij hawm ua noj, koj tuaj yeem ntxiv boiled dej rau hauv lub lauj kaub qis.
Ib txheej nyias ntawm cov rog tshwm rau ntawm cov nqaij thaum ua noj - nws tsis raug tshem tawm tag nrho, vim tias nws tsis tso cai rau ya raws evaporate, thiab vim li ntawd, cov nqaij yuav tawm ntau muaj kua.
Cov nqaij tiav lawm yuav tsum tau muab tshem tawm, tso cai rau txias me ntsis, txiav rau hauv slices. Tsis txhob hnov qab txog zaub - lawv kuj yuav tsum tau muab tshem tawm thiab ua hauj lwm rau ntawm lub platter nrog ib tug tenderloin. Ua ntej noj, nqaij nyuj tenderloin nrog zaub tuaj yeem nchuav nrog nqaij broth los ntawm qab saucepan thiab garnished nrog tshuaj ntsuab.
Muaj lwm txoj hauv kev rau cov nqaij nyug, xws li txuj lom lossis qej thiab paprika.
Steamed nqaij nyuj tenderloin nrog txuj lom
Cov khoom xyaw:
nqaij nyuj tenderloin - 1,2 kg; - txiv roj roj; - juniper berries - 1 teaspoon; - dawb, dub thiab allspice - 1 teaspoon txhua; - nplooj nplooj; - 1 teaspoon ntawm fennel noob (los yog coriander); - 2 teaspoons ntawm cumin noob (cumin); - hiav txwv ntsev.
Koj yuav tsum tau sov tag nrho cov txuj lom nyob rau hauv ib tug qhuav skillet rau 2-3 feeb tshaj medium tshav kub. Qhuav cov nqaij ntxuav thiab grate nrog txuj lom, hloov mus rau saucepan, ncuav roj thiaj li hais tias nws yog tusyees faib, kaw lub hau thiab refrigerate rau ib hnub. Cov nqaij yuav tsum tau marinated tusyees, yog li tig nws ntau zaus.
Ua ntej ua noj, cov nqaij yuav tsum tau qhuav nrog napkins los yog ib daim ntaub huv si thiab muab tso rau ntawm ob lub boiler rau 40-60 feeb. Pab kub thiab txias.
Steamed nqaij nyug tenderloin nrog qej thiab paprika
Cov nqaij ntxuav yuav tsum tau marinated rau 2 teev nyob rau hauv ib tug saline tov (rau 1 khob dej, 2 teaspoons ntsev). Sib tov cov txuj lom nrog cov qij ua ntej chopped hauv cov roj txiv roj thiab rub cov nqaij nrog sib tov. Noj cov nqaij nyob rau hauv ib tug ob chav boiler tshaj medium tshav kub rau 40 feeb.