Qhov zoo tshaj plaws flavors rau ntes crucian carp nrog koj tus kheej txhais tes

Qhov zoo tshaj plaws flavors rau ntes crucian carp nrog koj tus kheej txhais tes

Qee lub sij hawm nws yog qhov nyuaj heev los nrhiav qhov yuav tsum tau ua thaum ntes crucian carp, vim nws yog heev picky. Flavors yog ib qho khoom ntxiv ntawm cov kab nuv ntses uas ua rau muaj kev noj qab haus huv ntxiv hauv cov ntses, uas ua rau muaj qhov nce ntawm cov tom. Ntawm cov ntxhiab tsw ntau, crucian carp yuav nyiam qhov tsw ntawm qej, pob kws, flax, sunflower, qhiav thiab lwm yam txuj lom. Tab sis lub aroma yuav tsum tsis txhob raug tsim txom, txij li thaum saturated heev, thiab txawm ntau npaum li cas unfamiliar tsw yuav ceeb toom crucian carp.

Ntau yam ntawm flavors

Hauv cov khw muag khoom, koj tuaj yeem yuav ntau yam flavors, nyob rau hauv daim ntawv ntawm hmoov los yog kua. Hauv cov khoom noj ntxiv, lawv cov feem pua ​​​​yuav tsum tsis pub tshaj 5-7%. Txhua tus neeg tsw muaj nws tus yam ntxwv, qhia txog qhov muaj peev xwm ntawm nws txoj kev siv nuv ntses. Kev sau cov ntxhiab tsw yog loj heev. Ntawm no koj tuaj yeem pom qhov tsw qab ntsev thiab qab zib "tutti-frutti". Flavorings nyob rau hauv daim ntawv ua kua yog ntxiv rau cov kab nuv ntses, thaum lawv yaj yooj yim nyob rau hauv dej, sai sai attracting crucian carp. Lawv feem pua ​​​​tseem tsawg heev uas ib lub raj mis tuaj yeem txaus rau tag nrho lub caij. Powdered flavors yog ntxiv rau hauv daim ntawv qhuav rau cov kab nuv ntses, uas ua rau kom nws txaus nyiam rau crucian carp.

DIY tsw

Qhov zoo tshaj plaws flavors rau ntes crucian carp nrog koj tus kheej txhais tes

Ntau "karasyatniks" tau koom nrog kev npaj ntawm flavorings nrog lawv tus kheej txhais tes. Qhov kev ua no tsis muaj qhov nthuav ntau dua li ua ntau yam kab hauv tsev. Txhawm rau txaus siab rau crucian, nws yog ib qho tsim nyog yuav tsum coj mus rau hauv tus account tag nrho cov yam ntxwv, xws li qhov xwm txheej ntawm lub reservoir, huab cua puag, muaj cov neeg nuv ntses nyob rau hauv lub zej zog, thiab lwm yam. Xwb, koj muaj peev xwm qhia qhov no mus kom ze: coj ib tug dung. worm thiab muab tso rau hauv ib lub tais ntawm mint. Cov cab yuav tsis tsuas yog huv si, tab sis kuj muaj ntxhiab. Crucian tsis kam noj mov dub ua ke nrog ntau yam tsw. Cov neeg nuv ntses uas muaj kev paub dhau los tsis tso tseg, thiab sim ntau thiab ntau dua tshiab flavors. Xws li cov khoom siv dav siv xws li dill noob, qej hmoov lossis roj sunflower yog cov classics hauv kev npaj cov kab nuv ntses rau ntes carp. Thiab tseem, nws hloov tawm, muaj ntau cov zaub mov txawv tshiab, qee zaum paradoxical hauv qhov xwm txheej. Oddly txaus, tab sis crucian carp yog nyiam los ntawm aroma ntawm Nyab Laj balm "Asterisk". Koj tuaj yeem yuav nws yam tsis muaj teeb meem ntawm txhua lub tsev muag tshuaj. Txhawm rau txhawm rau txhawm rau txhawm rau hnov ​​​​qhov txuj ci tseem ceeb no, lawv yuav tsum tau lubricate lawv ob txhais tes, thiab tom qab ntawd pib kneading lub khob noom cookie, piv txwv li. Qhov tshwm sim yog ib qho khoom qab zib heev uas tuaj yeem txaus siab crucian carp.

Crucian nyiam pob kws ua los ntawm sunflower roj. Tab sis yog tias cov pob kws no tau ua tiav, siv anise, vanillin, zib ntab lossis cocoa hmoov, ces nws yeej yuav tsis kam cov pob kws. Qee cov neeg yos hav zoov tau hais tias crucian carp tsis yog qhov tsis txaus ntseeg rau cov ntxhiab tsw ntawm kerosene thiab muaj peev xwm ntes tau.

Yog tsis muaj kev siv cov flavors, ib tug tsis tuaj yeem suav rau qhov loj ntawm crucian carp. Nws yog ib qho tseem ceeb heev uas yuav tau npaj cov khoom noj zoo li no, txwv tsis pub ib qho "me me" yuav poob rau ntawm tus nuv. Cov khoom sib xyaw ntawm cov kab nuv ntses yuav tsum tsis yog tsuas yog cov khoom me me uas tsim cov huab cua hauv cov kab dej xwb, tab sis kuj tseem muaj cov khoom xyaw loj uas tuaj yeem tawm ntawm cov khoom noj rau hauv qab. Nws yuav nyiam cov carp loj crucian thiab khaws nws ntawm qhov chaw nuv ntses.

Raws li cov khoom loj dua, cov ncuav qab zib oatmeal, cov noob kib (crushed), oatmeal, pearl barley, thiab lwm yam. Qhov tseem ceeb sib npaug yog qhov sib xws ntawm cov kab nuv ntses. Qhov tseem ceeb tshaj plaws yog tias nws tsis poob sib nrug thaum muaj kev cuam tshuam rau hauv dej. Xws li bait yuav pub ntses extraneous.

Flavors rau dej sov thiab dej txias

Qhov zoo tshaj plaws flavors rau ntes crucian carp nrog koj tus kheej txhais tes

Oddly txaus, tab sis qhov aromatization ntawm bait rau cov mob no txawv kiag li.

Thaum cov dej kub qis dua, cov ntses tsis xav tau cov suab nrov, tsis zoo li dej sov. Nyob rau hauv dej sov, cov ntses nyiam fruity tsw thiab ci heev. Txawm li cas los xij, ib tus yuav tsum tsis txhob siv rau lawv qhov ntau dhau, uas tuaj yeem cuam tshuam tsis zoo rau tag nrho cov txheej txheem nuv ntses.

Zib ntab yog qhov zoo tagnrho rau dej sov. Nyob rau hauv lub caij ntuj sov, tsis muaj qhov taw tes rau kev muab cov as-ham rau crucian carp, vim lawv muaj txaus nyob rau hauv lub reservoir nws tus kheej.

Nyob rau hauv lub caij nplooj ntoos hlav, thaum dej tseem tsis tau sov, thiab nyob rau hauv lub caij nplooj ntoos zeeg, thaum nws twb txias lawm, cov as-ham yuav tsum tau nkag mus rau hauv cov khoom noj. Raws li flavorings, additives nrog tsis hnov ​​​​tsw ntawm bloodworm los yog cab yuav siv tau. Yog tias muaj kab mob los yog cov kab mob ntshav hauv cov kab nuv ntses, nws yog qhov zoo dua los tsis kam aromatization.

Hauv dej txias, nws yog qhov zoo dua los siv cov khoom qab zib, vim tias cov ntses yog rhiab heev rau lawv. Txawm tias muaj tseeb hais tias lawv tsis emit ib tug muaj zog aroma, lawv nyiam ntses zoo.

Carp nuv ntses (flavors)

tau

Hauv kev xaus, peb tuaj yeem hais qhov tseeb tias tsuas yog qhov tseeb ntawm cov kab nuv ntses thiab kab nuv ntses tuaj yeem ua kom muaj kev nuv ntses carp zoo. Thaum siv flavorings, koj yuav tsum tau coj los ntawm cov cai hauv qab no:

  1. Koj yuav tsum xyuas kom meej tias cov flavoring siv tau los ntes crucian carp.
  2. Artificial flavors yuav tsum tsis txhob raug tsim txom, vim crucian carp teb zoo dua rau cov ntuj tsim.
  3. Txhua yam tshuaj tsw qab tuaj yeem siv los ua tus neeg sawv cev flavoring, qhov tseem ceeb yog tsis txhob ntshai ntawm qhov tshwm sim. Feem ntau yog cov aromas ntawm zib mu, bloodworm, qej, sunflower thiab dill. Oddly txaus, tab sis crucian nquag reacts rau kerosene.
  4. Thaum ntxiv flavoring rau bait, koj yuav tsum coj mus rau hauv tus account nuv ntses tej yam kev mob, nrog rau cov huab cua puag.
  5. Thaum ntes crucian carp thoob plaws lub caij, ib tug yuav tsum coj mus rau hauv tus account lub caij nyoog xav tau ntawm crucian carp nyob rau hauv flavorings.
  6. Tsis txhob hnov ​​​​qab txog qhov tseeb sib xws ntawm cov kab nuv ntses. Nws qhov ntom ntom yog nyob ntawm seb puas muaj tam sim no lossis seb nws puas yog dej khov.
  7. Bait yuav tsum tau npaj nrog qhov sib ntxiv ntawm cov dej los ntawm lub reservoir qhov twg nws yuav tsum tau ntes crucian carp.
  8. Ua kom nuv ntses tsawg dua, nws yog qhov zoo dua los ua noj cov ntses rau koj tus kheej, tab sis koj tuaj yeem siv cov khoom npaj tau.

Sau ntawv cia Ncua