txheem
mov
mov - yuav luag cov khoom tseem ceeb ntawm Asian cuisine. Hauv Nyij Pooj, lawv siv cov mov ci rau sushi, uas ua nplaum thaum lub sijhawm ua noj. Long-grain sticky aromatic jasmine rice, also known as Thai frangrant, is popular in Thai cuisine. Nws yog siv nyob rau hauv Thai desserts thiab simmered nyob rau hauv txiv maj phaub mis nyuj. Liab nplej kuj paub nyob rau Thaib teb. Hauv Is Nrias teb, kev nyiam yog muab rau cov nplej ntev - basmati, indica.
Noodle
Noodles ntawm ntau hom ua los ntawm cov hmoov nplej ntawm ntau yam cereals (thiab tsis tsuas yog cereals) yog nrov heev nyob rau hauv tag nrho cov teb chaws Es Xias. Ib qho ntawm feem nto moo tshaj plaws - qe mij los ntawm cov hmoov nplej thiab qe. Khob mij nyias thiab pob tshab, nws yog tsim los ntawm cov taum golden. Nws mus zoo tshaj plaws nrog zaub xam lav, kua zaub thiab wok tais. Rice noodles yog ua los ntawm mov nplej. Nws yog feem ntau ci los yog noj nrog zaub, nqaij qaib, los yog cw.
Muaj ob hom noodles nyob rau hauv Nyiv - qhov cub thiab udon ua… Soba yog nyias buckwheat noodles uas tuaj plaub xim nyob ntawm lub caij. Soba feem ntau yog xim av - xim ntawm lub caij nplooj zeeg. Lwm cov xim yog caij nplooj ntoos hlav ntsuab, lub caij ntuj sov liab thiab lub caij ntuj no dawb. Udon noodles yog ua los ntawm cov nplej. Nplej noodles thicker thiab lighter nyob rau hauv cov xim. Ob qho tib si soba thiab udon tau txais kev pab txias thiab kub, nrog kua ntses los yog dashi sauce. Peb hom noodle nrov hauv Nyiv yog tiaj los yog Suav nplej noodles tau txais kev pab nrog nqaij los yog nyob rau hauv ib tug ntsim broth.
Ntses ntses
Ntses ntses Yog cov khoom tseem ceeb tshaj plaws hauv cov zaub mov Esxias tshwj xeeb hauv Thaib teb. Ntses ntses yog tsim los ntawm cov kua ntses enzyme thiab siv los ua ntsev hloov. Muaj ntau txoj hauv kev, nws zoo ib yam li kua txiv hmab txiv ntoo.
Txiv qaub sorghum
Txiv qaub sorghum Nws yog ib tsob nroj uas muab cov zaub mov Thaib rau qhov tseeb tiag. Cov nplooj tawv, hauv qab qhov muag teev thiab ib feem ntawm sab saum toj ntawm lemongrass raug txiav tawm, thiab cov qia lemongrass ntxiv rau cov ntses tais diav, kua zaub, thiab nqaij stews. Ua ntej pab, cov txiv qaub chunks raug tshem tawm ntawm lub tais. Chopped los yog hauv av lemongrass kuj siv nyob rau hauv marinades los yog seasoning sauces. Nws kuj yog tsim los ua ib qho muab tshuaj txhuam.
Curry muab tshuaj
Curry muab tshuaj siv nyob rau hauv cov tais diav los ntawm ntau lub teb chaws sab hnub tuaj. Qhov kev siv ntawm curry muab tshuaj yog nyob ntawm cov khoom xyaw tshiab: ntau cov kua txob, galangal, lemongrass, qej, tshuaj ntsuab thiab txuj lom. Feem ntau siv curry paste yog ntsuab, liab thiab daj. Thai curry paste yog sib dua thiab fresher hauv saj dua Indian curry paste. Nws saj yog qhia thaum lub sij hawm ntev boiling.
Txiv maj phaub thiab txiv maj phaub
Txiv maj phaub mis thiab txiv maj phaub qab zib Cov khoom xyaw tseem ceeb hauv ntau cov tais diav Asian. Txiv maj phaub mis nyuj yog tau los ntawm infusing dej ntawm lub pulp ntawm txiv maj phaub mature. Lub richer ib feem ntawm lub resulting infusion yog sib cais thiab muag li txiv maj phaub cream. Koj tuaj yeem yooj yim ua txiv maj phaub mis los yog txiv maj phaub hauv tsev los ntawm kev sib xyaw cov txiv maj phaub hmoov hauv dej. Txiv maj phaub mis nyuj thiab txiv maj phaub qab zib muab ib qho muag, nplua nuj tsw thiab zoo tagnrho rau ob qho tib si savory thiab qab zib tais diav. Txiv maj phaub hmoov kuj tuaj yeem ntxiv rau cov pluas noj. Khaws lub pob qhib ntawm txiv maj phaub hmoov rau hauv lub tub yees. Lub teeb txiv maj phaub mis nyuj (6%) kuj muaj muag.
Chile
Chile Nws yog ib qho seasoning feem ntau siv hauv cov tebchaws Esxias. Cov kua txob tshiab muaj xim ntsuab; thaum ripe, lawv hloov xim thiab zoo li. Txawm li cas los xij, kua txob yog ib txwm kub, tshiab thiab qhuav. Qhov me me ntawm cov kua txob yog qhov kub. Lub pungency yog muab los ntawm cov tshuaj capsacin. Chili tuaj yeem muab ntxiv rau cov zaub mov tshiab, qhuav, lossis ua kua roj hauv ntau hom kua ntses lossis seasonings. Nws qhov kev siv tau tuaj yeem ua kom mos, piv txwv li, nrog txiv maj phaub mis lossis txiv maj phaub qab zib.
Cumin noob
Roj hmab or Hauv qhov no Yog cov txuj lom tseem ceeb tshaj plaws ntawm Indian cuisine. Cov noob cumin yog siv ob qho tib si hauv av thiab tag nrho hauv cov nqaij, ntses, cw thiab zaub tais.
Galangal
Galangal Nws yog ib lub hauv paus, ib hom Ginger uas muaj ib tug me ntsis saj thiab ib tug nplua nuj aroma. Nws yog feem ntau siv hauv Thai cuisine, suav nrog puree thiab ntses.
Ginger
Lub teb chaws ntawm Ginger - Asia. Ginger muaj qab zib thiab pungent saj. Ginger paus yog siv ob qho tib si tshiab thiab qhuav. Lawv kuj ua ib tug ntses los ntawm Ginger. Ginger tuaj yeem siv los ua khoom noj rau nqaij npuas, nqaij qaib, plhaub thiab ntses, thiab hauv cov txiv hmab txiv ntoo. Nyob rau hauv Nyiv, strips ntawm Ginger yog marinated nyob rau hauv qab zib mov broth flavored nrog vinegar. Pickled Ginger (gari) tau txais kev pab nrog sushi kom dawb cov saj ntawm cov sushi sib txawv.
Khawv Koob
Khawv Koob - tshuaj ntsuab uas yog siv nyob rau hauv tag nrho cov cheeb tsam ntawm Asia. Hauv Thaib teb, cov nplooj tshiab thiab stems ntawm aromatic cilantro yog siv los kho cov tais diav, thaum cov hauv paus hniav yog siv rau broths thiab ntau yam kua ntses. Cilantro cov hauv paus hniav muaj lub zog tsw. Lawv tuaj yeem muab ntxiv rau cov tais diav hauv av thiab tag nrho. Cilantro noob (coriander) feem ntau yog siv hauv Indian cuisine, piv txwv li, hauv curry sauce. Cilantro muab tshuaj txhuam kuj tsim.
Xyoob tua
Xyoob tua - cov no yog cov tub ntxhais hluas xyoob ntoo, txiav rau hauv ib daim hlab. Lawv yog cov khoom tseem ceeb hauv Asian cuisine. Cov kaus poom pob kws muaj muag. Crunchy thiab mos - lawv zoo tagnrho nrog zaub xam lav, kua zaub, zaub wok-grilled, los yog ua ib qho zaub mov nrog rau chav kawm loj.
Cane qab zib
Brown cane saibр Nws yog qhov txawv los ntawm ib qho txawv saj thiab aroma ntawm caramel. Nws yog siv los ua seasoning ntxiv sharpness rau ntsim kua txob thiab tsw tiav rau curries thiab woks. Cane qab zib yog ntxiv rau cov khoom ci thiab dej qab zib.
txiv quav miv
txiv quav miv Nws yog ib qho txuj lom tseem ceeb siv thoob plaws hauv Asia. Sour tamarind yog siv, piv txwv li, hauv chutneys, curries, lentils, taum, thiab qab zib thiab qaub sauces. Tamarind sauce kuj tsim.
Wasabi
Wasabi Nws yog ib qho ntawm cov txuj lom tseem ceeb tshaj plaws hauv Japanese cuisine. Nws tau txais kev pab nrog sashimi, sushi, ntses thiab nqaij tais. Wasabi qee zaum hu ua Japanese horseradish vim nws muaj zog heev thiab pungent tsw. Wasabi yog muag hauv hmoov, kua ntses, thiab muab tshuaj txhuam.
Ntsev
Ntsev Nws yog ib qho ntawm cov txuj lom uas nrov tshaj plaws hauv Indian cuisine. Lub npe txhais tau tias "spicy condiment mix", tab sis lub saj yuav txawv ntawm me me mus rau heev ntsim. Cov khoom xyaw tseem ceeb hauv garam masala yog cardamom, cinnamon thiab cloves.
sib tham
sib tham Yog Indian qab zib thiab qaub condiment ua los ntawm txiv hmab txiv ntoo thiab zaub. Cov txiv hmab txiv ntoo siav hauv qab zib thiab vinegar kom txog thaum sib tov zoo li jelly, thiab seasoned nrog, piv txwv li, qej, qhiav thiab chili. Chutney yog siv los ua ib qho zaub mov hauv curries thiab ua seasoning rau nqaij, ntses thiab kev ua si. Feem ntau Indian chutneys yog cov qab zib qab zib. Lawv yog cov zoo tagnrho rau cov nqaij grilled, tshwj xeeb tshaj yog ua ke nrog fermented mis nyuj cov khoom.
Miso
Miso Yog ib qho khoom lag luam Nyij Pooj ua los ntawm cov taum pauv thiab ntsev, nrog rau kev sib xyaw ntawm cov nplej, nplej thiab barley taum. Feem ntau, miso yog tshuaj pleev xim tsaus, saj, xim thiab sib xws ntawm nws nyob ntawm nws cov khoom xyaw thiab cov txheej txheem ntawm kev npaj. Lub npe nrov miso zaub mov yog miso kua zaub, tab sis miso kuj tseem siv ib leeg los ua cov khoom noj los yog cov khoom xyaw hauv cov kua ntses thiab marinades.
Mov nplej vinegar
Rice vinegar yog tsim los ntawm iab mov cawv. Feem ntau lawv yog seasoned nrog mov rau sushi. Rice vinegar muaj qhov tsw me me, ua rau nws zoo tagnrho rau hnav khaub ncaws, marinades thiab kua zaub.
Mirin
Mirin Yog ib tug qab zib mov wine nyob rau hauv syrup daim ntawv. Mirin muab zaub mov me me, qab zib. Nws yog siv nyob rau hauv broths thiab teriyaki sauce.
Tubrog Algae
Seaweed yog siv nyob rau hauv Japanese thiab Suav cuisine. Lawv muaj ib tug loj npaum li cas ntawm cov zaub mov thiab cov vitamins, thiab yog kiag li tsis-nutritive. Txawm tias me me ntawm seaweed ntxiv cov nplua nuj tsw rau kua zaub, stews, zaub xam lav thiab woks.
nori Yog cov liab seaweed nrov tshaj plaws nyob rau hauv Nyiv. Lawv cov nplooj nyias nyias feem ntau siv rau sushi. Nori flakes kuj muaj nyob rau hauv cov zaub xam lav thiab wok-siav tais. Nori tag nrho tsim lawv cov tsw thaum ci hauv lub lauj kaub kub qhuav.
Aramaic Cov kab txaij dub ntawm seaweed nrog ib qho saj me me. Arame yog soaked nyob rau hauv dej rau 10-15 feeb ua ntej ua noj los yog marinated. Lawv zoo tagnrho rau zaub xam lav thiab kua zaub.
Algae kuj muaj nyob rau hauv Nyiv. kub thiab zoo li no.
Oyster ntses
Tsaus oyster sows hais txog qhov qub saj ntawm zaub mov. Nws yog siv los ua seasoning rau zaub, nqaij nyuj, nqaij qaib thiab wok tais.
Qaub qaub
Qaub qaub Nws yog ib qho ntawm cov khoom siv hauv Asian cuisine. Nws hloov ntsev, ntxiv umami tsw rau lub tais (cov neeg Nyij Pooj xav txog monosodium glutamate "tsib saj"), thiab tseem muab cov ntxoov ntxoo zoo nkauj. Japanese soy sauce, uas yog tsim los ntawm tsis siv hom qoob mog, saj ntau dua li Suav soy sauce. Lub teeb soy sauce yog suav hais tias tshwj xeeb tshaj yog muaj ntxhiab. Soy sauce mus zoo nrog ntau yam marinades, cream sauces, kua zaub thiab stews. Nco ntsoov tias soy sauce muaj 20% ntsev.
Rice-daim ntawv
Rice ntawv nplooj ntawv nrov heev nyob rau Nyab Laj. Ntau yam khoom noj ntawm zaub, cws lossis nqaij npuas yog qhwv hauv lawv. Cov ntawv yob feem ntau noj dipped hauv cov ntses (xws li ntses ntses los yog kua txob). Cov ntawv sau nplej yog cov khoom noj uas npaj txhij: kom nws muag muag, nws tsuas yog yuav tsum tau muab tso rau hauv dej sov rau lub sijhawm luv luv.
Tofu
Taum curd or taum cheese dav siv nyob rau hauv Asian cuisine. Nws mus sib npaug zoo nrog cov ntsiab lus qab ntsev, qaub qab cov tais diav thiab cov khoom qab zib qab zib. Tofu yog nruab nrab hauv saj, tab sis nws khaws cov saj ntawm cov khoom xyaw ntawm cov zaub mov zoo.
Na-es
Na-es - tsoos Indian qhob cij, lub khob noom cookie uas yog kneaded los ntawm mis nyuj, yogurt, nplej hmoov. Lub khob cij yog ci hauv qhov cub tandori. Zoo tagnrho rau Indian cuisine. Ib txwm ua rau Naan qhob cij sov: Tshaj ib daim butter sov rau ntawm lub khob cij thiab ua kom sov hauv qhov cub rau ob peb feeb.
Tshuaj yej
teb koj chaw tshuaj yej yog Tuam Tshoj. Kev lig kev cai ntawm haus cov dej kub no tau kis mus rau lwm lub tebchaws Esxias. Ntsuab tshuaj yej occupies txoj hauj lwm nyob rau sab hnub tuaj; jasmine tshuaj yej yog nrov nyob rau sab qaum teb Tuam Tshoj. Hauv kab lis kev cai ntawm Tuam Tshoj thiab Nyij Pooj, cov tshuaj yej ceremony yog suav tias yog ib qho tseem ceeb tshaj plaws kev xav rituals.
Ib qho ntawm cov tshuaj yej tseem ceeb tshaj plaws yog Is Nrias teb. Cov neeg Indian haus tshuaj yej tsawg kawg yog plaub zaug ib hnub twg. Tshuaj yej yog noj nrog cov khoom noj txom ncauj, lemongrass, cardamom, mint, cinnamon thiab mis nyuj ntxiv rau nws. Latte tshuaj yej yog tsim los ntawm cov tshuaj yej dub muaj zog, mis nyuj, qab zib thiab ntau yam txuj lom.
Ntxiv nrog rau cov tshuaj yej ib txwm, "tea vuas" thiab "tea roses" yog dav nyob rau hauv Asia. Txoj kev ntawm compressing tshuaj yej rau hauv tshuaj yej vuas hnub rov qab ntau txhiab xyoo. Cov pobzeb yog tsim los ntawm qia ntawm nplooj, tag nrho thiab crushed tshuaj yej nplooj, glued ua ke nrog mov extract. Ib tug tshuaj yej rosette, sau nyob rau hauv ib pawg, thaum brewed, maj blooms thiab hloov mus rau hauv ib tug rose los yog peony.