txheem
Dab tsi tuaj yeem hloov qej hauv cov tais diav tsis tu ncua thiab marinades
Cov txiaj ntsig kev noj qab haus huv ntawm qej tsis yog ib qho kev sib cav rau cov neeg uas, rau ntau yam, tsis nyiam saj los yog tsw ntawm cov seasoning no. Yog li ntawd, cov kws kho mob tshwj xeeb yuav tsum tau nrhiav kev hloov pauv, tuaj nrog yuav ua li cas hloov qej hauv cov tais kub thiab txias.
Lwm cov txuj lom: yuav ua li cas hloov qej?
Yog tias qhov saj ntawm qej tshiab tsis tuaj yeem lees txais, koj tuaj yeem sim siv nws hauv daim ntawv qhuav, hauv daim ntawv qej roj, los yog hauv adjika thiab lwm cov kua ntses ntsim. Txawm li cas los xij, tag nrho intolerance rau zaub, piv txwv li, vim yog kev ua xua, yuav tsum tau ntsuas ntau radical. Cov kws ua zaub mov qhia kom hloov cov seasoning nrog cov khoom hauv qab no:
- qus qej - qus dos;
- mustard, peppercorns thiab pods - kub, horseradish nyob rau hauv ntau yam variations, yog hais tias lub sharpness ntawm zaub mov tsis txaus;
- Ginger - nrog rau qhov sib txawv ntawm saj, cov txiaj ntsig thiab pungent ntawm cov zaub mov yuav nyob twj ywm;
- asafetida - lwm lub npe rau "khing" - ib qho txuj lom oriental uas saj zoo li kev sib xyaw ntawm dos thiab qej. Koj tuaj yeem yuav nws hauv Iran lossis Afghanistan, hauv peb lub tebchaws - hauv khw muag khoom ntawm Indian, qhov twg nws raug muag hauv cov ntawv diluted, tov nrog cov hmoov nplej kom txo cov pungency. Nws raug nquahu kom ntxiv cov txuj lom no thaum kawg ntawm kev ua noj thiab hauv cov tshuaj me me.
Yuav ua li cas hloov qej: nthuav kev xaiv tsw
Yog li, yog tias nws tau tso cai hloov lub saj ntawm lub tais thiab qib ntawm nws cov spiciness, uas qej feem ntau muab, nws muaj peev xwm nrhiav tau ib qho kev hloov rau cov nroj tsuag no.
Seasoning raws li ib tug preservative: yuav ua li cas hloov qej nyob rau hauv ib tug marinade
Yog li ntawd, thaum ua homemade marinades, pickles thiab hnav khaub ncaws, koj yuav tsum xyuam xim rau cov muaj pes tsawg leeg ntawm txuj lom thiab, yog hais tias koj intolerant ntawm qej, qhia es tsis txhob kub thiab zoo tib yam peppers, mustard, horseradish keeb kwm thiab nplooj, dos, dill - umbrellas, cloves, Ginger thiab lwm yam txuj lom uas pab txhawb kom khaws cov zaub zoo tshaj plaws.
Yog hais tias nyob rau hauv cov tais diav zoo tib yam cov nroj tsuag plays lub luag hauj lwm ntawm tsuas yog ib tug flavoring additive, nyob rau hauv kev txuag nws kuj yog siv rau preservation ntawm cov khoom vim muaj coob tus ntawm cov tseem ceeb roj thiab lwm yam preservatives.
Dab tsi tuaj yeem hloov qej: ua noj nyias
Nws feem ntau tshwm sim tias tus naj npawb ntawm cov neeg nyiam thiab tsis nyiam qej ntawm cov qhua lossis cov neeg hauv tsev neeg tau muab faib sib npaug. Hauv qhov no, koj yuav tsum nrhiav kev xaiv rau cov tais diav uas yuav haum rau txhua tus, lossis siv cov seasonings uas tuaj yeem ntxiv rau cov khoom noj uas twb tau siav lawm. Ntawm lawv yog qej roj los yog muab tshuaj txhuam, qhuav los yog pickled qej, adjika thiab lwm cov kua ntses nrog cov ntsiab lus siab ntawm cov khoom. Hauv qhov no, koj tsis tas yuav xav txog dab tsi tuaj yeem hloov qej, tab sis txaus siab rau koj cov zaub mov thiab koj nyiam saj ntawm cov zaub mov.