Yuav ua li cas hloov mascarpone hauv tiramisu thiab ncuav qab zib

Yuav ua li cas hloov mascarpone hauv tiramisu thiab ncuav qab zib

Cov nplaum nplaum nplaum mascarpone cheese yog siv los npaj cov khoom noj txom ncauj kub, zaub xam lav hnav khaub ncaws thiab khoom qab zib qab zib. Tab sis cov cheese no kim heev, thiab nws nyuaj rau nrhiav tau hauv khw tam sim no. Qhov no mascarpone yog dab tsi thiab yuav hloov nws li cas?

Yuav ua li cas hloov mascarpone: zaub mov txawv.

Yuav ua li cas hloov mascarpone hauv tiramisu?

Mascarpone yog tsim los ntawm hnyav cream. Qhov no Italian cheese yog lub hauv paus ntawm ib qho khoom noj qab zib txawv txawv - tiramisu. Tab sis yog tias koj xav tau, koj tuaj yeem surprise qhua thaum tsis muaj Italian cheese.

Yuav ua li cas hloov mascarpone? Koj tuaj yeem yuav lwm cov cheese, xws li ricotta lossis lwm yam khoom siv mis nyuj - Bonjour, Almette, Philadelphia. Tab sis koj tuaj yeem npaj ib qho analogue ntawm mascarpone koj tus kheej.

Yog li, yog tias cheese xav tau rau tiramisu, sim ob daim ntawv qhia yooj yim:

- Ntim ib kilogram ntawm qaub cream nyob rau hauv ib lub hnab paj rwb thiab dai rau hmo ntuj kom ntws cov kua txiv hmab txiv ntoo. Thaum sawv ntxov, koj yuav tau txais ib phaus ntawm mascarpone zoo li mis nyuj.

- Lwm qhov kev xaiv dua li hloov mascarpone rau tiramisu yog qhov nyuaj me ntsis. Koj yuav tsum noj tib yam qaub cream thiab fatty kefir, ntsev thiab tuav kom huv si. Muab cov khoom ntim rau hauv ib lub hnab paj rwb thiab dai rau hauv lub dab dej los yog lub phiab. Tom qab ob peb hnub, cov khoom yuav dhau los ua tuab heev thiab tuaj yeem siv rau tiramisu.

Tiramisu ua los ntawm cov kev hloov pauv no xyaum tsis txawv ntawm qhov saj ntawm qhov qub.

Yuav ua li cas hloov mascarpone nyob rau hauv lub ncuav mog qab zib cream

Qhov no Italian cheese feem ntau yog siv los ua lub hauv paus rau ncuav mog qab zib. Puas yog mascarpone tuaj yeem hloov pauv hauv qhov no? Vim li cas ho tsis. Rau ib tug cream zoo li uas tsim los ntawm mascarpone, koj yuav xav tau:

- 300 grams ntawm fatty tsev cheese;

yog '- 100 ml (30%);

- 2 qe;

- 100 g ntawm icing qab zib.

Ua cov cream yog ib qho yooj yim. Ua ntej, tuav lub yolks nrog ib nrab ntawm cov hmoov qab zib. Ua tib yam nrog cov protein. Thiab ces nplawm nws tag nrho nrog cream.

Ib qho yooj yim qab zib uas saj zoo li mascarpone yog tsim los ntawm ib liter ntawm hnyav cream thiab txiv qaub kua txiv. Ua ntej, lub qab zib yuav tsum tau rhuab, tsis tau coj mus rau ib tug boil, thiab simmer tshaj tsawg tshav kub rau kaum feeb. Tom qab ntawd ntxiv kua txiv qaub thiab kub rau lwm tsib feeb. Tshem lub lauj kaub los ntawm tshav kub thiab qhwv cov ntsiab lus hauv cheesecloth. Cia cov dej ntws tawm, thiab tom qab ntawd nrog cov suab thaj kom txog thaum creamy.

Cream rau ua mascarpone hauv tsev yuav tsum tau noj rog, tab sis tsis tuab, tab sis kua. Nyob rau hauv cov ntaub ntawv no, lub qab zib yuav airy thiab saj tsis phem tshaj nyob rau hauv Italian khoom qab zib.

Sau ntawv cia Ncua