Dab tsi ntawm cov tshuaj yej yog qhov zoo tshaj plaws

Cov tsw thiab soothing zog ntawm cov tshuaj yej ua rau nws indispensable, thiab ntxiv rau dub thiab ntsuab rau cov tshuaj yej no, peb muaj peev xwm muaj xws li dawb, Oolong, thiab PU-erh. Txhua hom tshuaj yej nyob rau hauv nws cov nyhuv rau lub cev thiab cov khoom ntawm tshuaj yej nyob ntawm qhov chaw ntawm ib tug sau ntawm cov tshuaj yej Bush nplooj thiab txoj kev uas koj lis lawv.

Cov txheej txheem ntau dua cov tshuaj yej nplooj, qhov tsawg dua cov ntsiab lus ntawm flavonoids, qhov kev txiav txim ntawm qhov no yog qhov tshwm sim ntawm qhov zoo ntawm cov tshuaj yej rau lub cev. Lub hauv paus ntsiab lus no peb siv thaum sau peb cov qeb duas.

1 qhov chaw - Ntsuab tshuaj yej

Qhov tsawg kawg nkaus ua tiav thiab yog li tsis-oxidized los yog me ntsis oxidized (3-12%), thiab cov neeg noj zaub mov feem ntau pom zoo rau nws. Nws yog qhov zoo tshaj plaws ntawm cov tshuaj antioxidants, txhawb kev rog rog, ua kom lub neej ntev, txo kev ntxhov siab, ua kom lub hlwb ua haujlwm, txo cov ntshav siab, zoo rau koj cov hniav, txhawb cov pob txha loj hlob, txhim kho kev tiv thaiv kab mob, thiab kho cov dej sib npaug hauv lub cev zoo dua. dua dej.

2 qhov chaw - Dawb tshuaj yej

Qhov no yog ib qho tshuaj yej ua los ntawm cov tshuaj yej tsis tau qhib (cov lus qhia) thiab cov nplooj me me. Nws kuj tseem ua tiav tsawg kawg nkaus tab sis feem ntau muaj qib siab oxidation ntau dua li ntsuab (txog 12%). Qhov no dawb tshuaj yej, thaum brewing darker piv rau ntsuab. Cov tshuaj yej dawb nqa cov txiaj ntsig zoo ib yam li ntsuab, tab sis nyob rau hauv qhov tsawg dua, thiab tuaj yeem txhim kho cov piam thaj siab thiab txo cov roj cholesterol.

Qhov chaw 3 - Oolong

Qib ntawm oxidation txawv ntawm 30 mus rau 70%, uas txo cov txiaj ntsig zoo ntawm cov tshuaj yej nplooj tab sis tsis tshem tawm tag nrho. Cov tshuaj yej no muaj ib qho txawv saj, thiab nws tsis tuaj yeem tsis meej pem nrog lwm hom dej haus no.

Dab tsi ntawm cov tshuaj yej yog qhov zoo tshaj plaws

Qhov chaw 4 - Dub tshuaj yej

Muaj zog oxidized (80%). Vim muaj qib siab ntawm fermentation ntawm cov tshuaj yej nplooj, cov tshuaj yej dub muaj cov ntsiab lus caffeine ntau tshaj plaws. Cov kev tshawb fawb tau pom tias cov tshuaj yej dub tuaj yeem tiv thaiv lub ntsws los ntawm kev puas tsuaj los ntawm cov pa luam yeeb thiab txo qis kev pheej hmoo mob stroke.

Qhov chaw 5 - Puer

Qhov degree ntawm oxidation tsis qis dua li Oolong tshuaj yej. Pu-erh tshuaj yej yog ib qho khoom kim heev tshuaj yej extract, thiab qhov loj dua, cov tshuaj yej zoo dua. Zoo PU-erh tshuaj yej invigorates, tones, thiab txhim kho kev ua haujlwm ntawm txoj hnyuv.

Yav dhau los, peb tau tham txog qhov ntawd, thiab Australia tau tsim "npias" tshuaj yej txawv txawv thiab 10 qhov yuam kev peb ua thaum haus tshuaj yej.

Sau ntawv cia Ncua