Sorrel yog ntau yam khoom, tsim nyog rau kev npaj noj hmo ua tiav, pib los ntawm cov zaub xam lav thiab thawj cov kev kawm, txuas ntxiv nrog cov chav kawm tseem ceeb thiab xaus nrog cov khoom qab zib. Lub me ntsis qaub ntawm sorrel yog zoo nyob rau hauv ob qho tib si zaub mov txawv thiab qab zib tais diav. Sorrel hlob nyob txhua qhov chaw hauv peb cov sawb, tsis tas yuav muaj kev saib xyuas tshwj xeeb thiab twb nyob rau thaum ntxov caij nplooj ntoos hlav pleases peb nrog nws cov zaub ntsuab thiab cov vitamins. Sorrel yog salted, pickled, khov thiab qhuav thiaj li tau txais cov vitamins tshiab rau ntev.
Sorrel zaub xam lav
Cov khoom xyaw:
- Sorrel - 2 pawg
- Parsley, dill, ntsuab dos - 1/2 pawg txhua
- Peking cabbage - 1/2 pc.
- Qaub cream - 1 iav
- Pickled grapes - 100 gr.
- Ntsev - mus saj.
Yaug cov tshuaj ntsuab thiab sorrel kom huv si, qhuav nrog ntawv phuam thiab chop. Chop Suav cabbage, sib tov nrog tshuaj ntsuab thiab sorrel, ntsev thiab caij nrog qaub cream. Do, garnish nrog pickled grapes, pab.
Ntsuab sorrel cabbage kua zaub
Cov khoom xyaw:
- Nqaij nyuj / nqaij qaib broth - 1,5 l.
- Sorrel - 2 pawg
- Parsley, dill, ntsuab dos - 1/2 pawg txhua
- Qos yaj ywm - 3-4 pcs.
- Dos - 1 pc.
- Ntsev, kua txob rau hauv av dub - mus saj
- Hard-boiled qe - rau kev pab.
Peel qos yaj ywm thiab dos, txiav mus rau hauv me me cubes (cov dos yuav siav tag nrho thiab ces tshem tawm) thiab xa mus rau lub broth. Fry tshaj medium tshav kub rau 15 feeb. Yaug lub sorrel thiab tshuaj ntsuab, chop thiab ntxiv rau cov kua zaub, lub caij nrog ntsev, kua txob thiab ua noj rau 5 feeb. Muab ib nrab ib lub qe boiled thiab ib spoonful ntawm qaub cream nyob rau hauv txhua lub phaj.
Cold sorrel kua zaub
Cov khoom xyaw:
- Sorrel - 1 pawg
- Dib-xaum - 3 pcs.
- Qe - 4 pcs.
- Ntsuab dos, dill - 1 pawg
- Qaub cream rau pab
- Dej - 1,5 l.
- Ntsev - mus saj.
Ntau yam ntawm okroshka los yog sorrel txias txias yuav ua rau koj zoo siab rau hnub kub thiab yuav tsis ntxiv phaus ntxiv. Yaug lub sorrel kom huv si, txiav rau hauv ntev strips thiab ua noj nyob rau hauv boiling salted dej rau 1 feeb, tshem tawm los ntawm tshav kub thiab txias. Boil qe nyuaj-boiled, txias thiab txiav mus rau hauv me me cubes. Ntxuav zaub ntsuab thiab cucumbers thiab chop finely. Ntxiv tag nrho cov khoom xyaw rau boiled sorrel, do thiab pab nrog qaub cream.
Sorrel omelet
Cov khoom xyaw:
- Sorrel - 1 pawg
- Qe - 5 pcs.
- Butter - 2 tbsp. l.
- Ntsev, kua txob rau hauv av dub - mus saj.
Yaug sorrel, qhuav thiab txiav mus rau hauv ib daim hlab. Ua noj nyob rau hauv cov roj kub rau 5 feeb tshaj medium tshav kub. Maj mam tuav lub qe nrog ib tug whisk, muab lub sorrel rau lawv, sib tov maj mam. Muab lub resulting loj nyob rau hauv ib tug greased ci tais thiab xa mus rau lub qhov cub preheated rau 180 degrees rau 15-20 feeb.
Sorrel ncuav qab zib "rau khoom noj txom ncauj"
Cov khoom xyaw:
- Sorrel - 2 pawg
- Puff poov mov paj - 1 pob
- Ci - 200 gr.
- Hard-boiled qe - 3 pcs.
- Hmoov txhuv nplej siab - 1 st. l.
- Ntsev - mus saj.
Defrost lub khob noom cookie, yob nws mus rau hauv ib tug nruab nrab-tuab txheej thiab tso rau ntawm ib daim ntawv ci kom cov npoo dai me ntsis. Yaug lub sorrel, qhuav thiab chop, chop lub feta cheese (txiav los yog chop raws li nws yuav), txiav lub qe rau hauv cubes, sib tov thiab ntsev. Muab lub sau rau ntawm lub khob noom cookie, nphoo nrog hmoov txhuv nplej siab rau saum thiab koom nrog cov npoo ntawm lub ncuav, tawm hauv ib lub qhov rau hauv nruab nrab. Ci hauv qhov cub preheated rau 190 degrees rau 30-35 feeb. Ua ib qho khoom noj txom ncauj kub.
Sorrel cheesecake
Cov khoom xyaw:
- Sorrel - 2 pawg
- Puff unleavened mov paj - 1 pob
- Dill, parsley - 1/2 pawg txhua
- Tsev cheese 9% - 200 gr.
- Butter - 2 tbsp. l.
- Adyghe cheese - 100 gr.
- Lavxias teb sab cheese - 100 gr.
- Tsev cheese (Almette) - 100 gr.
- Qe - 3 pcs.
- Ntsev yog de.
Defrost lub mov paj, yob tawm thiab tso rau ntawm ib daim ntawv ci sprinkled nrog hmoov. Yaug sorrel, qhuav thiab chop, noj nyob rau hauv cov roj kub rau 3-4 feeb, ntxiv tws zaub, do thiab tshem tawm los ntawm tshav kub. Sib tov tsev cheese, Adyghe thiab curd cheese, ncuav nyob rau hauv qe me ntsis ntaus nrog ib tug whisk, ntsev thiab sib tov zoo. Ntxiv sorrel rau curd-cheese loj, do thiab muab tso rau hauv lub khob noom cookie. Khoov cov npoo ntawm lub khob noom cookie sab hauv, ua ib sab. Grate Russian cheese on to top thiab ua noj nyob rau hauv ib lub qhov cub preheated rau 180 degrees rau 35-40 feeb.
Sweet sorrel ncuav qab zib
Cov khoom xyaw:
- Sorrel - 2 pawg
- Mis - 2/3 khob
- Qaub cream - 2 Kos Duab. l
- Margarine - 100 g.
- Cov hmoov nplej - 2 khob
- Qab Zib - 1/2 khob + 3 tbsp. l.
- Ci ua khob noom cookie - 1/2 tsp.
- Hmoov txhuv nplej siab - 3 tsp
Sift lub hmoov mus rau qhov chaw ua hauj lwm ua ke nrog ib tug ci hmoov, chop nrog ib tug riam rau hauv crumbs nrog margarine, ncuav nyob rau hauv mis nyuj thiab qaub cream, ntxiv 3 tablespoons suab thaj thiab knead lub mov paj. Muab tso rau hauv lub tub yees rau 20-30 feeb. Ntxuav sorrel, qhuav thiab chop finely, ua ke nrog qab zib thiab starch. Faib lub khob noom cookie rau hauv ob qhov chaw, yob tawm, muab tso rau ntawm ib lub rooj tsavxwm, theem thiab npog nrog ib tug thib ob txheej ntawm mov paj rau saum. Txiav cov npoo zoo, ua ib qho kev txiav hauv nruab nrab thiab ci hauv qhov cub preheated rau 190 degrees rau 40-45 feeb.
Koj tuaj yeem pom ntau cov lus qhia ua noj thiab cov tswv yim ntawm yuav ua li cas ua noj nrog sorrel hauv peb cov zaub mov seem.