Dab tsi los tso rau ntawm lub rooj noj mov nyiaj so koobtsheej xyoo ntawm npua

Tau kawg, nws yog qhov zoo dua los sau cov ntawv qhia hnub so thiab cov npe ntawm txhua yam khoom tsim nyog ua ntej. Qhov no yuav pab koj tsis txhob hnov ​​​​qab txog ib yam dab tsi tseem ceeb thiab maj mam sau lub tub yees kom tsis txhob nkag mus rau hauv lub xyoo tshiab bustle ntawm khw muag khoom.

Dab tsi yuav tsum nco ntsoov thaum tsim cov ntawv qhia zaub mov rau 2019? Xyoo no yog xyoo npua, yog li nws zoo dua uas cov nqaij npuas tsis nyob ntawm lub rooj.

Zaub nyoos

Cov European cov zaub nyoos thiab cov neeg Lavxias txawv heev. Ua ntej tshaj, cov ntsiab lus calorie. Yog li ntawd, nws yog qhov zoo dua kom nrhiav ib qho chaw rau zaub lossis Greek qab ntsev rau ntawm lub rooj.

Zaub xam lav "A la Rus"

Hauv Spain muaj cov zaub xam lav “A la Rus”. Qhov no yog Lavxias Olivier, nyob rau hauv Mediterranean txoj kev, uas yog nrov heev ntawm cov neeg txawv teb chaws.

Cov khoom xyaw:

• Nqaij nyuj boiled - 300 gr.
• Boiled carrots - 2 daim nruab nrab
• Boiled qos yaj ywm - 5 medium pieces
• Fresh peas - 100 gr.
• Fresh cucumbers - 2 pieces.
• Cov roj tsawg-rog yogurt rau hnav khaub ncaws (qej thiab txiv qaub tuaj yeem ntxiv)-kom saj

Hauv daim ntawv qhia no yooj yim heev. Boil nqaij nyuj, qos yaj ywm thiab carrots, cia txias thiab txiav rau hauv cubes qhov loj tib yam li cov taum mog. Defrost peas thiab ncuav tshaj dej npau, koj tsis tas yuav tsum tau noj nws. Txiav lub cucumbers zoo li. Do tag nrho cov khoom xyaw thiab caij nrog yogurt. Qej thiab txiv qaub yuav ntxiv cov txuj lom thiab ua ib qho me me rau cov kua ntses. Koj tuaj yeem hloov lub sauce nrog lub teeb mayonnaise.

Korean zaub ntug hauv paus zaub xam lav

Cov zaub xam lav nrog qhov tsawg kawg nkaus ntawm cov khoom xyaw, tab sis cov nqaij cua heev, ci thiab npaj nrawm, uas yog qhov tseem ceeb heev nyob rau Xyoo Tshiab bustle.

Cov khoom xyaw:

• Kauslim carrots - 250 gr.
• Boiled nqaij qaib mis - 300 gr.
• Cov kua txob Bulgarian (nws zoo dua rau noj liab) - 1 pc.
• Mayonnaise - 100 gr.

Txiav lub tiav lawm carrots rau hauv cubes 3 cm ntev. Rais lub mis (koj tuaj yeem ua qhov no ua ntej txhawm rau kom muaj kev cuam tshuam), rhuav tshem rau hauv me me. Txiav cov kua txob Bulgarian rau hauv me me. Sib tov txhua yam thiab lub caij nrog mayonnaise.

Cov nqaij zaub mov kub kub

Raws li txoj cai, tsis tshua muaj leej twg tuaj rau cov tais diav rau hnub so nws tus kheej, thiab lawv tseem yuav txaus siab rau peb nrog lawv nyob hauv tub yees. Yog li ntawd, nws yooj yim dua los xav ua ntej dab tsi yuav nyob qab qab hnub tom qab. Rau cov laj thawj no, nqaij qaib zoo tshaj plaws.

Ci nqaij qaib

Ci nqaij qaib yog tus huab tais ntawm txhua lub rooj festive.

Cov khoom xyaw:

• Nqaij qaib - 1 pc.
• Cov khoom sib xyaw ntawm Provencal tshuaj ntsuab kom saj
• Qij (taub hau) - 3 pcs.
• Txiv roj roj - 2 Kos duab. l

Yaug cov nqaij tsiaj ntawm lub cev kom zoo, nyem ob peb cloves ntawm qej rau qhov sib xyaw ntawm Provencal tshuaj ntsuab thiab ntxiv 2 diav ntawm txiv roj roj. Qhuas cov nqaij qaib kom zoo nrog cov sib tov, qhwv hauv ntawv ci thiab tawm mus rau marinate rau 8 teev. Xub lub qhov cub kom 180 degrees thiab ci nqaij qaib rau 1,5 teev, tas li nchuav dua nws nrog roj tso.

Nws tsis tsim nyog los hnyav lub tais kub nrog ib sab zaub ntawm qos yaj ywm los yog nplej zom rau Xyoo Tshiab hnub so. Nws yuav zoo dua rau kev pabcuam zaub ntsuab ratatouille, uas tseem yuav ua cov zaub mov cais, tshwj xeeb tshaj yog tias muaj cov neeg noj zaub tsis muaj nqaij noj nrog cov qhua.

Zaub ntsuab ratatouille

Rau cov zaub mov no, txhua cov zaub uas muaj nyob hauv tub yees yog qhov tsim nyog.

Cov khoom xyaw:

• Eggplant - 1 pcs.
• Courgettes - 1 daim.
• Cov kua txob Bulgarian - 1 pc.
• Txiv lws suav (loj) - 2 pcs.
• Dos - 1 pc.
• Txiv roj roj mus saj

Txiav tag nrho cov zaub ua tej daim loj, kib hauv lub kib loj loj li 5 feeb kom txog thaum cov kua tso tawm, tom qab ntawd muab cov dej tso txias tsawg li 40 feeb.

khoom noj khoom haus

Koj tuaj yeem yooj yim tig Tshiab Xyoo Tshiab los ua lub rooj noj mov buffet los ntawm npaj cov khoom noj qub thiab khoom noj txom ncauj. Lub ntsiab tseem ceeb yog los nrog daim ntawv nthuav dav ntawm kev nthuav qhia.

Qos Yaj Txos Noj Khoom Noj txom ncauj

Qos yajywm chips yog lub hauv paus zoo rau kev nyiam festive.

Cov khoom xyaw:

• Pringles Qos Chips (los yog lwm tus neeg uas tau ua hauv daim ntawv ntawm cov nplaim paj ntawm cov ntawv tib yam) - 1 ntim.
• Nyuaj cheese - 200 gr.
• Qij - 2 cov hniav
• Mayonnaise - mus saj

Ib qho khoom noj txom ncauj uas sawv daws paub thiab nrov. Grate cheese on zoo grater, nyem tawm lub qej. Lub caij nrog mayonnaise. Nws zoo dua tsis txhob kis nws rau ntawm daim tawv nyias tam sim ntawd, tawm cov cheese hauv ib lub phaj siab, thiab muab cov chips rau ntawm ib qho ntxiv. Txhua tus qhua tuaj yeem txiav txim siab rau nws tus kheej Tau ntev npaum li cas nws xav tau cheese.

Cod mob siab ntawm daim nplai yas

Lwm txoj kev pab rau cov khoom noj txom ncauj yog nrog crackers.

Cov khoom xyaw:

• Cov neeg tsoo - 1 pob.
• Cod siab - 1 tau
• Cov qe npau npau - 4 pcs.
• Shallots - 30 gr.
• Mayonnaise - mus saj

Boil lub qe, txiav lawv mus rau hauv me me pieces, txiav lub cod siab nyob rau hauv tib daim. Chop lub dos finely. Sib tov tag nrho cov khoom xyaw thiab lub caij nrog mayonnaise. Muab cov khoom noj txom ncauj tso rau ib sab rau saum cov crackers.

Cov ntses liab hauv cov ncuav pita

Cov ntses qaws tau ua lwm txoj kev noj txom ncauj zoo.

Cov khoom xyaw:

• Nyias pita qhob cij Armenian - 1 pcs.
• Ntsev ntsev me ntsis - 200 gr.
• Curd cheese - 150 gr.
• Dill yog qhov me me.

Kis curd cheese ntawm qhob cij pita, nphoo nrog txhoov txhoov ntawm sab sauv thiab sab saum toj nrog cov ntses liab. Qhwv pita qhob cij rau hauv cov ntawv sau ntom thiab qhwv nrog cov ntawv ci nrog. Muab tso rau hauv tub yees rau tsawg kawg ib teev. Tom qab tso tawm los ntawm zaj duab xis thiab txiav mus rau qhov chaw.

Xyoo Tshiab cov khoom qab zib

Citrus txiv hmab txiv ntoo nrog tsaus qhob noom xim kasfes yog qhov raug suav tias yog Xyoo Tshiab tshaj plaws hauv kev ua khoom qab zib. Yog li ntawd, ua khoom qab zib, koj tuaj yeem ua txiv hmab txiv ntoo qab zib hauv cov qhob noom xim kasfes rau Xyoo Tshiab 2019. Cov khoom qab zib no zoo rau nws yooj yim ntawm kev npaj, yam tsawg kawg ntawm cov khoom xyaw thiab lub neej txee ntev. Ib qho ntxiv, cov khoom qab zib no tuaj yeem siv ua khoom plig.

Candied txiv kab ntxwv tev

Cov khoom xyaw:

• Txiv kab ntxwv - 6 daim
• Qab Zib - 800 gr.
• Quav chocolate - 200 gr.

Cov txiv kab ntxwv yuav tsum tau tev, tab sis sim kom tsis txhob ua kom tawv nqaij ntau dhau. Txiav lub tev mus rau hauv ib daim hlab ntawm 8 mm. dav. Txhawm rau tshem tawm qhov iab, nws yog ib qho tsim nyog kom npau npau dej ob peb zaug thiab rhaub cov tawv nqaij rau 15 feeb. Rov ua 3 zaug. Tom qab ntawd muab tso rau boil 0,5 liv dej, ntxiv 200 gr. qab zib thiab tawv tawv. Ua noj rau 15 feeb, tom qab ntawd ntxiv lwm 200 gr. Tom qab 15 feeb, lwm 200 g, thiab tom qab 15 kawg 200 g. Sahara. Saib xyuas ntau npaum li cas ntawm cov kua dej kom zoo zoo. Yog tias tsim nyog, ntxiv dej me ntsis rau ib zaug. Tshem cov zuaj tawm ntawm cov kua tsib thiab cia kom qhuav. Qhov no ua tau zoo tshaj plaws ntawm lub hnab looj silicone kom tiv thaiv cov kab liab ntawm lo. Qhuav lub chocolate nyob rau hauv ib cov dej da dej. Poob lub crusts hauv chocolate thiab muab rov qab rau ntawm daim lev silicone kom txog thaum lub chocolate tiav tag.

Xyoo tshiab ncuav mog qab zib

Tsis muaj hnub so yog ua tiav tsis muaj lub ncuav mog qab zib loj. Peb xav kom ua cov cheesecake uas yuav rov hais dua rau cov laus thiab menyuam yaus.

Cov khoom xyaw:

• Jubilee ncuav qab zib - 1 ntim
• Butter - 100 gr.
• Curd cheese - 300 gr.
• Qab Zib - 1 iav
• Qe - 3 daim
• Cream 20% - 250 g.

Crumble lub ncuav qab zib thiab sib tov nrog softened butter. Kaw cov qhov hauv qab pwm nrog cov npoo uas tshem tau. Nyob rau hauv ib lub tais, sib tov cov tshij thiab qab zib, ntxiv cov qe thiab tom qab ntawd qab zib. Ncuav lub txiaj ntsig sib tov dhau cov ncuav qab zib thiab muab tso rau hauv qhov cub preheated rau 180 degrees rau 40 feeb. Tom qab ua noj, tsis txhob tshem tawm cov cheesecake los ntawm qhov cub, cia kom txias rau ntawm no. Tso rau lub cheesecake tsawg kawg yog 8 teev. Yog li ntawd, cov khoom qab zib no yog npaj tau zoo ua ntej.

Xyoo Tshiab haus

Ntxiv nrog rau champagne thiab lwm yam dej cawv, cov qhua ntawm lub rooj noj mov tuaj yeem xav tsis thoob nrog cawv cawv thiab dej cawv.

Mulled caw

Cov dej haus lub caij ntuj no feem ntau tseem tuaj yeem tsim rau Xyoo Tshiab yog tias cov txiv qaub ntsuab ntxiv rau cov cawv txiv ntoo es tsis txhob ua lwm yam txiv ntoo.

Cov khoom xyaw:

• Liab caw liab - 1,5 l.
• Mandarins - 5 pcs.
• Zest ntawm ib lub txiv qaub - 1 pc.
• Carnation - 10 pcs.
• Npog - 3 g.

Qab zib rau cov saj (tsis txhob ntxiv ntau rau ib zaug, cov txiv duaj yuav ntxiv qab zib rau cov dej haus, tom qab ntawd koj tuaj yeem ntxiv ntxiv rau saj).

Ntxuav cov txiv maj phaub thiab txiv qaub zoo, txiav cov tangerines hauv cov tev thiab txhuam lawv hauv koj txhais tes dhau ntawm cov kua zaub. Tshem tawm zest los ntawm txiv qaub. Ncuav rau hauv cawv thiab coj mus rau ib lub rhaub. Tig tawm thiab ntxiv cov txuj lom nrog qab zib. Tom qab ntawd koj yuav tsum cia tus mulled caw sawv ntsug li 10 feeb, thaum lub sijhawm ntawd cov txuj lom yuav muaj sijhawm qhib, thiab haus dej nws tus kheej yuav txias me ntsis. Tam sim no tuaj yeem nchuav mus rau hauv siab tsom iav. Qhov loj tshaj plaws yog kom muaj lub sijhawm los haus dej haus caw mulled sov.

Koj tseem tuaj yeem ua cherry mulled caw siv tib daim ntawv qhia. Ib qho tsuas yog hloov cov txiv kab ntxwv nrog cov txiv ntoo khov. Tawm cov txiv qaub zest ntxiv qhov iab thiab lub teeb citrus tsw.

Eggnog - Christmas haus

Cov dej haus no yog nrov hauv Asmeskas, Canada thiab Europe. Koj tuaj yeem ua rau koj cov qhua txaus nyiam thiab ua noj rau nws. Qhov tsuas yog qhov yuav tau xav tam sim ntawd yog qhov npaj tau raws lub qe nyoos, tab sis lawv kho cua sov.

Cov khoom xyaw:

• Qaib Sib Ncaws - 3 daim.
• Mis nyuj - 200 ml.
• Cream 20% - 200 ml.
• Whiskey - 100 ml
• Qab Zib - 70 gr.
• Cinnamon, nutmeg, vanilla - mus saj
• Whipped cream (rau kho kom zoo nkauj)

Tsis muaj cov proteins uas tau siv hauv kev npaj ntawm eggnog. Nyob rau thawj theem, koj yuav tsum cais lub qe los ntawm cov protein, ntxiv qab zib rau yolks thiab zom kom txog thaum nws yaj tag. Hauv ib qho saucepan cais, muab cov mis nyuj thiab cov txuj lom thiab coj mus rau lub rhaub. Ntxiv cov piam thaj thiab nkaub rau hauv ib qho dej ntws nyias thiab simmer kom txog rau thaum cov eggnog tuab. Ntxiv cream, rhaub me ntsis thiab hliv hauv whiskey. Yog lawm, koj tuaj yeem ua tus piv txwv li tsis haus cawv, nyob rau hauv rooj plaub twg cov dej cawv tuaj yeem muab rau cov menyuam yaus. Ncuav eggnog rau hauv iav goblets, garnish nrog lub hau ntawm whipped cream, hauv av cinnamon, grated chocolate, lossis txawm tias ultrafine kas fes.

Hnub so thiab qhua yog qhov zoo heev. Tab sis feem ntau cov niam tsev npaj tau cov zaub mov nyuaj thiab hnyav. Yog li peb cov lus qhia yog xaiv cov zaub mov npaj tau yooj yim nrog cov khoom xyaw uas paub thiab noj qab nyob zoo. Tsa tawm ntawm cov lus ntau zaus mus seev cev, ua si nrog menyuam yaus lossis tsiaj txhu, thiab taug kev ua si. Tom qab ntawd cov hnub so yuav dhau mus tau yooj yim thiab tsis muaj lub txim rau lub cev thiab lub duav.

Nyob Zoo Xyoo Tshiab!