txheem
Moroccan cuisine yog kab txawv thiab txawv txawv, zoo li lwm lub tebchaws. Muaj kev sib xyaw ntawm Arabic, Berber, Fabkis thiab Spanish tais diav. Ib zaug nyob rau hauv Middle Eastern lub nceeg vaj, npaj txhij rau gastronomic discoveries.
tagine
Ib txwm Moroccan tais thiab daim npav tuaj xyuas ntawm lub nceeg vaj. Tajine raug muag thiab ua haujlwm ob qho tib si hauv cov khw muag khoom noj thiab hauv cov khw noj mov siab. Nws yog npaj los ntawm nqaij stewed nyob rau hauv ib tug tshwj xeeb ceramic lauj kaub. Lub cookware nyob rau hauv uas cov txheej txheem ua noj yuav siv sij hawm qhov chaw muaj ib tug dav phaj thiab lub khob hliav qab hau. Nrog rau qhov kev kho cua sov no, cov dej me me yog siv, thiab juiciness yog tiav vim cov kua txiv hmab txiv ntoo ntawm cov khoom.
Muaj ntau pua hom kev ua noj tajin hauv lub tebchaws. Feem ntau cov zaub mov muaj xws li nqaij (me nyuam yaj, nqaij qaib, ntses), zaub, thiab khoom noj xws li cinnamon, qhiav, cumin, thiab saffron. Qee zaum cov txiv hmab txiv ntoo qhuav thiab txiv ntoo ntxiv.
couscous
Cov zaub mov no tau npaj txhua lub lim tiam hauv txhua lub tsev Moroccan thiab noj los ntawm ib lub phaj loj. Stewed nrog zaub, nqaij ntawm ib tug me nyuam yaj los yog calf yog pab nrog steamed nplej ntawm coarse nplej. Couscous kuj tau npaj nrog nqaij qaib, pab nrog zaub stew, caramelized dos. Khoom qab zib xaiv - nrog raisins, prunes thiab figs.
Harira
Cov kua zaub tuab, nplua nuj no tsis suav tias yog zaub mov tseem ceeb hauv Morocco, tab sis nws feem ntau noj ua khoom txom ncauj. Daim ntawv qhia rau kev kho mob txawv raws cheeb tsam. Nco ntsoov suav nrog nqaij, txiv lws suav, lentils, chickpeas thiab txuj lom hauv cov kua zaub. Cov kua zaub yog seasoned nrog turmeric thiab txiv qaub kua txiv. Harira qab zib heev. Hauv qee cov zaub mov txawv, taum hauv cov kua zaub yog hloov nrog mov lossis noodles, thiab hmoov nplej ntxiv kom cov kua zaub "velvety".
Zaaluk
Juicy eggplant yog suav tias yog ib qho tseem ceeb muaj nyob rau hauv ntau lub tais hauv Morocco. Zaalyuk yog zaub xam lav sov raws li cov zaub no. Daim ntawv qhia yog raws li stewed eggplants thiab txiv lws suav, seasoned nrog qej, txiv roj roj thiab coriander. Paprika thiab caraway muab lub tais me ntsis smoky tsw. Cov zaub xam lav tau txais kev pab ua zaub mov rau kebabs lossis tajins.
Bastille
Ib lub tais rau Moroccan tshoob lossis rooj sib tham ntawm cov qhua. Raws li kev lig kev cai, cov khaubncaws sab nraud povtseg ntau dua nyob rau hauv lub ncuav mog qab zib no, qhov zoo dua cov tswv ntawm cov neeg tuaj tshiab. Cov ncuav qab zib, lub npe uas txhais tau tias "me me ncuav qab zib". Bastilla yog tsim los ntawm puff pastry nplooj ntawv, nruab nrab ntawm cov filling yog muab tso rau. Sprinkle sab saum toj ntawm lub ncuav nrog qab zib, cinnamon, av almonds.
Thaum pib, lub ncuav qab zib tau npaj nrog cov nqaij ntawm cov menyuam yaus pigeons, tab sis dhau sijhawm nws tau hloov los ntawm nqaij qaib thiab nqaij nyug. Thaum ua noj, bastille yog nchuav nrog txiv qaub thiab dos kua txiv, qe yog nteg thiab sprinkled nrog crushed ceev.
Txoj Kev Noj Qab Haus Huv
Maakuda yog ib qho khoom noj ceev hauv Moroccan - cov qos yaj ywm kib lossis cov qe sib xyaw nrog cov ntses tshwj xeeb.
Ntau hom kebabs thiab sardines raug muag hauv txhua lub ces kaum. Qhov tseem ceeb ntawm txoj kev zaub mov yog yaj lub taub hau, noj tau zoo thiab qab heev!
Peb
No sesame paste yog muag txhua qhov chaw hauv Morocco. Nws yog ib txwm ntxiv rau nqaij thiab ntses tais diav, zaub xam lav, ncuav qab zib, halva yog npaj rau nws lub hauv paus. Nyob rau hauv Arabian cuisine, nws yog siv ntau npaum li mayonnaise yog siv nyob rau hauv peb lub teb chaws. Sesame paste yog viscous thiab tuaj yeem qhwv ib ncig ntawm lub khob cij los yog hlais cov zaub tshiab.
Msemen
Msemen pancakes yog tsim los ntawm square-puff pastry. Unsweetened mov paj muaj hmoov nplej thiab couscous. Cov zaub mov yog pab sov nrog butter, zib mu, jam. Pancakes yog ci rau tshuaj yej thaum 5 teev sawv ntxov. Tom qab qhov kev tshwm sim no, Moroccans txaus siab rau lub fiesta. Msemen kuj tseem tuaj yeem ua cov khoom qab zib: nrog tws parsley, dos, celery, tws.
Shebekiya
Cov no yog ib txwm Moroccan tshuaj yej biscuits. Nws zoo li ib tug paub delicacy ntawm brushwood. Shebekiya mov paj muaj saffron, fennel thiab cinnamon. Cov khoom qab zib tiav yog dipped hauv qab zib syrup nrog txiv qaub kua txiv thiab txiv kab ntxwv paj tincture. Sprinkle ncuav qab zib nrog sesame noob.
Zoo li tshuaj yej
Ib txwm Moroccan haus uas zoo li mint liqueur. Nws tsis yog tsuas yog brewed, tab sis siav dhau qhov hluav taws kub tsawg kawg 15 feeb. Qhov saj ntawm tshuaj yej nyob ntawm hom mint. Lub xub ntiag ntawm npaus yog qhov yuav tsum tau muaj nuance; tsis muaj nws, tshuaj yej yuav tsis raug suav tias yog tiag. Mint tshuaj yej nyob rau hauv Morocco yog qaug dej qab zib heev - txog 16 cubes ntawm qab zib ntxiv rau ib lub me me teapot.