Dawb Pwm Cheese

Blue cheeses maj mam txav los ntawm qeb ntawm kab txawv mus rau cov khoom paub zoo li spiced bread los yog jamon. Koj tsis tas yuav mus rau Fabkis rau brie tiag tiag - tsuas yog mus rau lub khw muag khoom ze tshaj plaws. Tab sis dab tsi dag tom qab daus daus-dawb crust thiab viscous creamy kev ntxhib los mos ntawm cheese?

Cov Kws Kho Mob Pawg Neeg Saib Xyuas Kev Noj Qab Haus Huv tau lees tias cov khoom lag luam yog 70% txaus ntshai trans fats, thiab 30% ntxiv yog qhov zoo ntawm calcium (Ca). Koj yuav tsum paub dab tsi txog xiav cheeses thiab lawv muaj kev nyab xeeb npaum li cas rau tib neeg lub cev?

General khoom yam ntxwv

Dawb pwm cheeses yog mos, oily creamy nqaij thiab ib tug tuab dawb crust.

Rau kev tsim cov khoom, tshwj xeeb hom pwm los ntawm genus Penicillum yog siv, uas muaj kev nyab xeeb rau tib neeg lub cev. Lub sijhawm ripening ntawm cheeses yog li 5 lub lis piam thiab tuaj yeem sib txawv ntawm ob qho tib si nyob ntawm ntau yam thiab cov yam ntxwv ntawm cov khoom. Cov duab ntawm cov cheese yog tus qauv - oval, puag ncig lossis square.

Nthuav: cheeses nrog pwm dawb yog suav tias yog pawg tsawg tshaj plaws piv rau, piv txwv li, xiav lossis liab. Lawv tshwm sim ntau tom qab ntawm lub rhawv ntawm cov khw muag khoom noj khoom haus thiab tau ntev tau khaws tus nqi siab.

Nrov dawb mildew khoom ntau yam

Bree

Nws yog hom xiav cheese uas tau txais kev nyiam tshwj xeeb. Nws yog ib qho cheese ua los ntawm nyuj cov mis nyuj. Nws lub npe yog txuam nrog Fabkis lub xeev, uas yog nyob rau hauv nruab nrab cheeb tsam ntawm Ile-de-France - qhov chaw no yog suav hais tias yog qhov chaw yug ntawm cov khoom. Bree tau txais txiaj ntsig thoob ntiaj teb thiab kev lees paub. Nws yog tsim nyob rau hauv yuav luag txhua lub ces kaum ntawm lub ntiaj teb no, coj ib tug tshwj xeeb kov ntawm tus kheej thiab paub thaj chaw. Tias yog vim li cas nws yog kev cai los tham txog Brie tsev neeg ntawm cheeses, thiab tsis yog hais txog ib yam khoom tshwj xeeb.

Keeb kwm sau tseg: brie txij thaum ancient sij hawm tau suav hais tias yog khoom qab zib muaj koob muaj npe. Blanca ntawm Navarre, Countess ntawm Champagne, feem ntau xa cov cheese dawb ua khoom plig rau King Philip Augustus. Tag nrho lub tsev hais plaub muaj koob muaj npe tau zoo siab nrog saj thiab aroma ntawm cheese, yog li rau txhua hnub so so tau tos ntsoov rau lwm qhov khoom plig moldy. Henry IV thiab poj huab tais Margot tsis zais lawv txoj kev hlub rau Brie ib yam.

Lub peculiarity ntawm brie yog xim daj ntseg nrog maj mam greyish blotches. Kev ntxhib los mos ntawm cov tawv nqaij yog npog nrog ib txheej ntawm cov pwm zoo Penicillium camemberti lossis Penicillium candidum. Feem ntau, cov khoom yog tsim nyob rau hauv daim ntawv ntawm lub ncuav mog qab zib nrog ib txoj kab uas hla mus txog 60 centimeters thiab ib tug tuab txog li 5 centimeters. Cov pwm crust yog tus cwj pwm los ntawm kev hais tawm ammonia aroma, thiab cheese nws tus kheej muab cov ntxhiab tsw ntawm ammonia, tab sis qhov no tsis cuam tshuam rau nws saj thiab khoom noj khoom haus.

Young brie muaj ib tug me me saj. Cov laus dua cov cheese, ntau cov ntawv ntse thiab ntsim hauv nws cov palette tsw. Lwm txoj cai uas siv rau brie yog qhov spiciness ntawm cheese nyob ntawm qhov loj ntawm tortilla. Qhov thinner nws yog, lub sharper cov khoom. Cheese yog tsim los ntawm kev lag luam nplai txhua lub sijhawm ntawm lub xyoo. Nws raug cais tawm ntawm cov npe hu ua universal French cheeses, vim nws zoo sib xws rau tsev neeg noj su lossis noj hmo tshwj xeeb gourmet.

Tswv yim. Txhawm rau ua kom muaj kev ntxhib los mos thiab ntom ntom, tshem cov brie los ntawm lub tub yees ob peb teev ua ntej noj mov. Qhov ntsuas kub zoo tshaj plaws yog +2 txog -4 ° C.

Boulet d'Aven

Qhov no yog Fabkis flavored cheese raws li nyuj cov mis nyuj. Cov khoom npe yog txuam nrog lub nroog Aven. Nws yog los ntawm Aven uas keeb kwm ceev ceev ntawm xiav cheese pib.

Thaum pib, skim cream los ntawm nyuj cov mis nyuj yog siv rau lub hauv paus ntawm cheese. Sij hawm dhau mus, daim ntawv qhia hloov pauv, thiab lub ntsiab tseem ceeb yog cov sediment tshiab ntawm Marual cheese. Cov ntaub ntawv raw yog crushed, tov nrog ib tug ntau ntawm seasonings (tarragon, cloves, kua txob thiab parsley feem ntau yog siv), tom qab uas lawv tau zoo li lub pob los yog cones. Lub cheese crust yog tinted nrog ib tug tshwj xeeb annatto cog, sprinkled nrog paprika thiab dawb pwm. Lub sij hawm ripening ntawm cheese yog los ntawm 2 mus rau 3 lub hlis. Thaum lub sij hawm maturation, lub crust yog periodically soaked nyob rau hauv npias, uas muab ntxiv tsw thiab aroma accents.

Daim duab peb sab los yog round pieces ntawm cheese hnyav tsis ntau tshaj 300 grams. Cov khoom yog them nrog ib tug ntub liab crust, uas muaj paprika thiab pwm. Hauv qab nws hides cov nqaij dawb nrog ci ntsa iab ntawm cov txuj lom. Cov roj cov ntsiab lus ntawm cov khoom yog 45%. Cov ntawv tseem ceeb ntawm saj muab tarragon, kua txob thiab mis nyuj hauv paus. Bulet d'Aven yog noj raws li lub ntsiab lus tseem ceeb lossis ua khoom noj txom ncauj rau gin lossis liab caw.

camembert

Nws yog ib hom mos fatty cheese. Nws, zoo li feem ntau cov khoom cheese, yog npaj los ntawm nyuj cov mis nyuj. Camembert pleev xim rau hauv ib lub teeb ci zoo nkauj los yog daus-dawb ntxoov ntxoo, npog nrog cov pwm ntom ntom. Sab nraud ntawm cheese yog them nrog Geotrichum candidum, nyob rau sab saum toj ntawm cov pwm fluffy Penicillium camemberti ntxiv. Lub peculiarity ntawm cov khoom nyob rau hauv lub saj - ib tug ilv creamy saj yog ua ke nrog cov ntawv sau nceb.

Interestingly, tus kws sau ntawv Fab Kis Leon-Paul Farg tau sau tias Camembert tus ntxhiab yog piv rau "tus ntxhiab ntawm ob txhais taw ntawm Vajtswv" (Le camembert, ce fromage qui fleure les pieds du bon Dieu).

Camembert yog raws li tag nrho cov nyuj cov mis nyuj. Qee zaum, qhov tsawg kawg nkaus ntawm skimmed mis nyuj yog nkag rau hauv cov khoom xyaw. Los ntawm 25 litres ntawm cov kua mis, koj tuaj yeem tau txais 12 lub taub hau ntawm cheese nrog cov hauv qab no:

• tuab - 3 cm;
• txoj kab uas hla - 11,3 cm;
• hnyav - 340 grams.

Cov huab cua kub tuaj yeem cuam tshuam rau kev loj hlob ntawm cov khoom, yog li cheese tau npaj los ntawm lub Cuaj Hli mus txog Lub Tsib Hlis. Unpasteurized mis nyuj yog nchuav rau hauv cov ntawv loj, sab laug rau qee lub sijhawm, tom qab ntawd rennin rennet ntxiv thiab qhov sib tov raug tso cai rau curdle. Thaum lub sij hawm tsim khoom, cov kua yog sib xyaw ua ntu zus los tiv thaiv sludge cream.

Npaj clots yog nchuav rau hauv cov pwm hlau thiab sab laug kom qhuav ib hmos. Lub sijhawm no, Camembert poob txog ⅔ ntawm nws qhov qub qub. Thaum sawv ntxov, thev naus laus zis rov ua dua kom txog thaum cheese tau txais cov qauv tsim nyog. Tom qab ntawd cov khoom yog salted thiab muab tso rau ntawm lub txee rau maturation.

Qhov tseem ceeb: kev loj hlob thiab hom pwm nyob ntawm qhov ntsuas kub ntawm chav tsev uas cov cheese loj tuaj. Qhov tshwj xeeb saj ntawm Camembert yog vim kev sib xyaw ua ke ntawm ntau hom pwm thiab lawv txoj kev loj hlob tom ntej. Yog tias tsis ua raws li qhov sib lawv liag, cov khoom yuav poob qhov tsim nyog kev ntxhib los mos, crust thiab saj.

Camembert yog thauj nyob rau hauv lub teeb ntoo thawv los yog ob peb lub taub hau yog ntim rau hauv straw. Lub txee lub neej ntawm cheese yog tsawg, yog li lawv sim muag nws sai li sai tau.

Neuchatel

Fabkis cheese, uas yog tsim nyob rau hauv Upper Normandy. Lub peculiarity ntawm neuchatel muaj nyob rau hauv ib tug qhuav ntom crust npog nrog fluffy dawb pwm, thiab ib tug elastic pulp nrog ib tug nceb tsw.

Kev tsim tshuab ntawm nechatel tsis tau hloov pauv ntau ntau xyoo dhau los ntawm qhov muaj nyob ntawm cov khoom. Mis yog nchuav rau hauv cov thawv sov, rennet, whey ntxiv thiab sib tov yog tshuav rau 1-2 hnub. Tom qab ntawd, cov whey yog drained, pwm fungi yog launched rau hauv lub vat, tom qab uas lub cheese loj yog nias thiab sab laug kom qhuav ntawm ntoo racks. Lub neuchatel yog salted los ntawm tes thiab sab laug kom paub tab nyob rau hauv cellar rau tsawg kawg yog 10 hnub (qee zaum lub sij hawm ripening yog ncua mus rau 10 lub lis piam kom ua tiav ib tug ntse saj thiab nceb sau ntawv).

Cov roj cov ntsiab lus ntawm cov khoom tiav yog 50%. Lub crust yog tsim qhuav, velvety, tag nrho them nrog dawb uniform pwm. Neuchatel paub txog daim ntawv thov tshwj xeeb. Feem ntau, nws yog npaj thiab muag nyob rau hauv daim ntawv ntawm lub plawv loj los yog me me, es tsis yog ib txwm oval, lub voj voog lossis square.

Cov khoom siv tau zoo ntawm cov khoom

Tom qab qhov tshwj xeeb tsis hnov ​​tsw thiab tsis pom kev zoo nkauj tsis yog tsuas yog ib qho kev tsim khoom ntawm cheese, tab sis kuj yog lub tsev khaws khoom ntawm cov txiaj ntsig rau tib neeg lub cev. Penicillium pwm uas coated cov khoom yog suav tias yog noble thiab zoo heev. Vim li cas?

Hauv kev lag luam cheese, Penicillium roqueforti thiab Penicillium glaucum feem ntau siv. Lawv ntxiv rau qhov loj los ntawm kev txhaj tshuaj, tom qab ntawd lawv tseem tos rau ripening thiab pwm loj hlob. Penicillium tua cov kab mob pathological hauv lub cev, tua cov kab mob microflora, ntxuav cov hnyuv thiab txhim kho kev ua haujlwm ntawm lub plawv.

Cov kws tshawb fawb tau txheeb xyuas qhov tshwm sim tshwj xeeb hu ua "French Paradox". Lub paradox nws tus kheej yog tias Fabkis muaj qhov qis tshaj plaws ntawm lub plawv nres hauv ntiaj teb. Qhov no yog vim muaj ntau ntawm cov caw liab thiab cheese nrog cov pwm zoo nyob rau hauv cov zaub mov niaj hnub ntawm Fabkis. Cheese yeej paub txog nws cov nyhuv anti-inflammatory. Nws pab ntxuav cov pob qij txha thiab cov hlab ntsha, tiv thaiv lawv los ntawm o, thiab ua kom cov haujlwm ua haujlwm.

Nthuav: Penicillium slows down txoj kev laus ntawm tib neeg lub cev thiab, raws li ib tug zoo lawm, pab kom tshem ntawm cellulite.

Cov muaj pes tsawg leeg ntawm cheeses nrog pwm dawb muaj xws li Retinol (vitamin A), calciferol (vitamin D), zinc (Zn), magnesium (Mg), potassium (K) thiab calcium (Ca). Tag nrho cov as-ham no pab tswj kev noj qab haus huv thiab zoo ntawm peb lub cev.

Cov txiaj ntsig zoo ntawm cheese:

• ntxiv dag zog rau cov pob txha pob txha, cov leeg thiab cov hniav;
• txo qhov kev pheej hmoo ntawm ntau yam sclerosis;
• kev txhim kho ntawm kev tswj hwm ntawm ib tus kheej lub xeev psycho-kev xav, kev sib haum xeeb ntawm lub paj hlwb;
• normalization ntawm metabolic kev;
• ntxiv kev tiv thaiv thiab ntxiv dag zog rau lub cev tiv thaiv kab mob;
• tswj cov dej sib npaug hauv cov hlwb thiab cov ntaub so ntswg;
• nce efficiency, txhawb lub hlwb hlwb, txhim kho kev nco thiab kev txawj ntse zog;
• txo kev pheej hmoo ntawm kev mob qog noj ntshav mis;
• pib cov txheej txheem ntawm natural fat splitting.

Tab sis kuj muaj lwm sab ntawm lub npib. Lub ntsiab tseem ceeb ntawm cheese yog mis nyuj ntawm tsiaj keeb kwm. Cov kws tshawb fawb tau ua pov thawj tias tus neeg laus tsis xav tau cov mis nyuj, thiab nws cov kev noj ntau ua rau cov tsos mob tsis zoo - pob txuv, plab hnyuv, tsis zoo metabolism, tsis haum tshuaj, xeev siab thiab ntuav.

Yog tias ua tau, muab qhov nyiam rau cheeses raws li yaj lossis tshis mis nyuj. Lawv muaj mis nyuj qab zib tsawg, uas peb tsis nqus thaum peb mus txog 5-7 xyoo. Qhov tseem ceeb tshaj plaws yog tsis tsim txom cov cheese. Qhov no yog ib yam khoom muaj calorie ntau ntau nrog cov roj saturated fatty acids, ntau tshaj uas cuam tshuam rau tib neeg. Txwv koj tus kheej rau ob peb tom kom txaus siab rau qhov saj, tab sis nws yog qhov zoo dua los ua kom txaus siab rau koj txoj kev tshaib plab nrog nqaij, zaub, txiv hmab txiv ntoo lossis nplej.

Cheese txaus ntshai yog dab tsi?

ntsev

Cheese tau lees paub tias yog cov khoom qab ntsev tshaj plaws. Raws li Kev Pom Zoo Ua Haujlwm ntawm Ntsev thiab Kev Noj Qab Haus Huv, nws yuav siv 3 qhov chaw tom qab qhob cij thiab nqaij npuas kib. Rau txhua 100 grams ntawm cov khoom noj siv mis muaj qhov nruab nrab ntawm 1,7 grams ntsev (tus qauv niaj hnub yog 2,300 milligrams). Kev nplua nuj ntawm ntsev nyob rau hauv cov pwm dawb lub taub hau deb tshaj qhov ntau npaum, uas inhibits kev loj hlob ntawm cov kab mob phem. Kev tsis tu ncua ntawm cov qauv ntawm cov khoom noj khoom haus sodium ua rau tsis yog rau kev ua haujlwm tsis zoo ntawm lub cev, tab sis kuj rau kev quav tshuaj.

Cov tshuaj hormones

Yuav ua li cas cov tshuaj hormones nkag mus rau hauv brie los yog camembert? Cov lus teb yog yooj yim - los ntawm nyuj cov mis nyuj. Feem ntau, manufacturers tsis quav ntsej txog qhov zoo ntawm cov khoom siv, tab sis hais txog tus kheej nce. Hauv qhov no, nyuj ntawm cov liaj teb tau txais kev txhaj tshuaj hormones thiab tshuaj tua kab mob es tsis txhob saib xyuas kom raug. Tag nrho cov no unnatural agents nkag mus rau hauv cov mis nyuj ntawm cov tsiaj, thiab los ntawm qhov ntawd mus rau hauv tib neeg lub cev. Qhov tshwm sim yog kev txhim kho pob txha, hormonal imbalances, prostate thiab cancer mis.

Kev quav yeeb quav tshuaj

Raws li kev txheeb cais, hauv Asmeskas niaj hnub no lawv haus 3 zaug ntau dua cheese dua 40 xyoo dhau los. Cov nyhuv ntawm cov tshuaj noj zaub mov zoo kawg nkaus zoo ib yam li cov tshuaj opiate - nws deceives cov paj hlwb thiab lub plab, yuam peb noj cov khoom uncontrollably.

Qhov tseeb: Cov neeg uas vam khom rau cov piam thaj thiab rog tau pab tib yam tshuaj raws li cov neeg siv tshuaj ntau dhau.

Qhov xwm txheej yog aggravated los ntawm kev noj cheese. Peb tau siv los siv nws tsis yog tsuas yog ua zaub mov ywj pheej xwb, tab sis kuj yog ib qho ntxiv / ntses / seasoning rau pluas noj tseem ceeb.

Cov kab mob uas ua rau kev xeeb tub

Nyob rau hauv cov mis nyuj uas tsis tau pasteurized, nqaij qaib thiab nqaij nruab deg, Listeria monocyotogenes tuaj yeem ua kom muaj zog. Lawv ua rau kis kab mob pathology listeriosis. Cov tsos mob ntawm tus kab mob:

• ntuav;
• mob leeg;
• ua daus no;
• daj;
• ua npaws.

Tag nrho cov tsos mob no tshwj xeeb tshaj yog txaus ntshai thaum cev xeeb tub. Listeriosis tuaj yeem ua rau yug ntxov ntxov, nchuav menyuam, sepsis / meningitis / pneumonia hauv fetus thiab niam. Tias yog vim li cas cov kws kho mob pom zoo kom tshem tawm cov cheeses nrog cov pwm dawb rau lub sijhawm cev xeeb tub thiab pub niam mis.

Qhov teeb meem ntawm kev coj ncaj ncees ntau lawm

Ntau qhov kev tsis ntseeg ua rau muaj kev ncaj ncees ntawm cov khoom. Koj yuav tsum tsis txhob tso siab rau cov ntawv sau "organic" thiab "neeg tsis noj nqaij", nws yog qhov zoo tshaj rau ua tib zoo tshuaj xyuas qhov muaj pes tsawg leeg. Feem ntau cov cheese tau npaj nrog qhov sib ntxiv ntawm rennet enzymes. Qhov no yog qhov thib plaub faib ntawm lub plab calf. Hauv feem ntau ntawm cov neeg mob, cov neeg tsim khoom siv cov enzymes ntawm cov menyuam yug me nyuam xwb.

Tseem ceeb. Yog tias koj xav noj cov cheese tsis noj nqaij, xyuas kom meej tias cov khoom xyaw muaj xws li cov kab mob fungi, kab mob, los yog cov kab mob hloov kho cov kab mob es tsis txhob rennet.

Puas yog nws tsim nyog muab cheese nrog pwm dawb? Tsis yog, qhov tseem ceeb tshaj plaws yog ua tib zoo kawm cov ntsiab lus thiab paub thaum twg yuav tsum nres. Sim zam cov khoom noj uas muaj ntau yam additives thiab preservatives. Saib rau cov khoom uas ua raws li GOST (lub xeev cov cai), thiab tsis yog TU (lub koom haum yuav tsum tau) thiab tsis txhob noj tag nrho lub taub hau ntawm cheese nyob rau hauv ib tug zaum - stretch lub Library. Mus cuag kev noj haus los ntawm qhov kev xav ntawm kev xav thiab noj qab nyob zoo!

Qhov chaw ntawm