Smoky daim ntawv dawb tham (Clitocybe robusta).

Systematics:
  • Kev faib tawm: Basidiomycota (Basidiomycetes)
  • Subdivision: Agaricomycotina (Agaricomycetes)
  • Chav Kawm: Agaricomycetes (Agaricomycetes)
  • Qib: Agaricomycetidae (Agaricomycetes)
  • Kev txiav txim: Agaricales (Agaric lossis Lamellar)
  • Tsev Neeg: Tricholomataceae (Tricholomovye los yog Ryadovkovye)
  • Genus: Clitocybe (Clitocybe lossis Govorushka)
  • hom: Clitocybe robusta (Dawb smoky daim ntawv)
  • Lepista robusta

hauj lwm:

Lub kaus mom nrog lub cheeb ntawm 5-15 (20) cm, thaum xub thawj hemispherical, convex nrog ib tug nkhaus ntug, tom qab - convex-prostrate, prostrate, tej zaum me ntsis kev nyuaj siab, nrog ib tug qis los yog ncaj ntug, tuab, fleshy, yellowish-dawb, off-dawb, huab cua qhuav - greyish, nrog me ntsis waxy Bloom, ploj mus rau dawb.

Cov phiaj yog nquag, tsis muaj zog nqis los yog ua raws, dawb, ces yellowish. Spore hmoov dawb.

Spore hmoov dawb.

Lub stalk yog tuab, 4-8 cm ntev thiab 1-3 cm nyob rau hauv lub cheeb, thaum xub thawj muaj zog qws-zoo li tus, o ntawm lub hauv paus, tom qab widened mus rau lub hauv paus, ntom, fibrous, nruam, ces sau, hygrophanous, greyish, yuav luag. dawb.

Lub pulp yog tuab, fleshy, nyob rau hauv ceg - xoob, watery, mos nrog lub hnub nyoog, nrog ib tug tshwj xeeb fruity tsw yam ntxwv ntawm cov smoky talker (Clitocybe nebularis) (nce thaum boiling), dawb.

faib:

Clitocybe robusta hlob txij thaum pib lub Cuaj Hli mus txog Kaum Ib Hlis (cov txiv hmab txiv ntoo loj hauv lub Cuaj Hli) hauv coniferous (nrog spruce) thiab sib xyaw (nrog ntoo qhib, spruce) hav zoov, hauv qhov chaw ci ntsa iab, ntawm cov khib nyiab, qee zaum ua ke nrog Ryadovka ntshav thiab Govorushka haus luam yeeb, hauv pawg, kab, tshwm sim tsis tshua muaj, tsis yog txhua xyoo.

Qhov zoo sib xws:

Clitocybe robusta zoo ib yam li cov khoom noj tsis zoo (lossis lom) Dawb Kab, uas muaj ntxhiab tsw tsw.

Kev ntsuam xyuas:

Clitocybe robusta - Delicious edible mushroom (qeb 4), siv zoo ib yam li Smoky Govorushka: tshiab (boil li 15 feeb) nyob rau hauv ob chav kawm, salted thiab pickled thaum hluas.

Sau ntawv cia Ncua