Vim li cas beets stewed rau borscht?

Raws li txoj cai, beetroot stewed nyob rau hauv ib lub lauj kaub, grated los yog tws, muab tso rau hauv borscht. Kuj tseem muaj kev xaiv thaum lub hauv paus zaub yog pre-kib, tab sis nyob rau hauv cov ntaub ntawv no cov kua zaub yuav tig tawm mus rau fatty. Nws raug nquahu kom stew beets cais los ntawm lwm cov khoom ntawm borscht kom cov zaub tsis poob nws cov xim ci. Txhawm rau khaws cov xim, me ntsis acid (citric, wine vinegar) yuav tsum tau ntxiv rau beets thiab ua noj kom txog thaum muag muag, tom qab ntawd lawv raug xa mus rau cov kua zaub.

Es tsis txhob stewing nyob rau hauv ib lub lauj kaub, nws yog tso cai rau pre-boil los yog ci tag nrho beets. Cov zaub hauv paus tiav yog crushed thiab ntxiv ncaj qha rau borscht 10 feeb ua ntej qhov kawg ntawm kev ua noj.

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