txheem
5 kev ua noj ntawm Belgium
Brussels sprouts, Fabkis kib thiab qhob noom xim kasfes tiag tiag ... Nws yog cov koom haum ua noj ua haus uas kos lub tswv yim ntawm kev hais txog Belgium. Txawm hais tias pom muaj kev cuam tshuam ntawm Fabkis, lub tebchaws no muaj nws tus kheej ua noj ua haus. Dab tsi ntxiv yog lub teb chaws zaub mov hauv Belgium nto moo rau?
Ntev nyob lub qos yaj ywm!
Kev hlub ntawm Belgians rau qos yaj ywm paub tsis muaj ciam teb. Nws tau cuam tshuam tsis tsuas yog hauv Fabkis kib (uas, los ntawm txoj kev, tau tsim hauv Belgium), tab sis kuj tseem nyob hauv thawj Liege zaub xam lav. Boil 3 qos yaj ywm thiab xyuas kom tseeb tias lawv tsis rhaub. Hauv lwm lub lauj kaub nrog dej npau npau npau, ncuav 250 g ntawm cov hlua taum, sawv ntsug 5 feeb thiab hloov mus rau dej khov - yog li nws yuav khaws cov xim ntsuab nplua nuj. Muab cov cubes ntawm cov qos yaj ywm hau thiab taum qhuav tso rau hauv ib lub tais zaub xam lav. Fry 200 g ntawm cov nqaij npuas kib kom txog thaum Golden xim av thiab kis nws nrog cov zaub nrog rau cov rog yaj. Thiab ncuav 50 ml cawv txiv hmab rau hauv lub lauj kaub, rhaub nws rau 1 tbsp. l. thiab tsw cov zaub xam lav nrog nws. Kho kom zoo nkauj cov tais diav Belgian no nrog ob peb tis dos thiab ib pawg ntawm parsley. Kho koj cov neeg hlub rau cov zaub xam lav zoo, thiab xav zoo li tsev neeg Belgian tiag.
Kev sib tw khaus
Mussels nrog Fabkis kib yog lub cim ntawm lub tebchaws Belgian zaub mov. Txhawm rau npaj lawv, yaj 3 diav butter hauv lub lauj kaub loj thiab kib 2 lub taub hau taub hau thiab 2 qej cloves hauv nws kom txog thaum Golden xim av. Ncuav 2.5-3 kg ntawm cov qwj nplais tshiab rau hauv lub lauj kaub, sau lawv nrog 200 ml ntawm cov cawv dawb qhuav thiab ua noj rau 5-10 feeb dhau cua sov nruab nrab. Peb ntes cov qwj nplais nrog rab diav thiab muab tso rau hauv tais. Hauv cov kua zaub uas seem hauv lub lauj kaub, ntxiv 200 ml qaub cream hnyav, 30 g hmoov, ½ tsp ntawm thyme, 5-6 sprigs ntawm tws dill, ntsev thiab kua txob kom saj. Tas li nplawm, noj cov ntses kom txog thaum nws tuab thiab homogeneous. Thiab thaum nws tseem kub, ncuav nws hla cov qwj nplais uas tau ua tiav. Nws yog ib txwm coj los ua cov khoom noj txom ncauj no nrog cov qos yaj ywm daj. Yog tias koj xav tias qhov no ntau dhau rau lub plab ntawm tsev neeg, hloov cov kib nrog zaub tshiab.
Ntses nyob rau hauv creamy hiav txwv
Ntses qhia zaub mov ntawm Belgian zaub mov kuj tau lees paub. Ib qho ntawm cov nyiam yog cov kua zaub vaterzoy zoo nkauj. Ua ntej tshaj plaws, peb rhaub 500 g ntawm cod, tshem tawm cov nqaij mus rau hauv daim thiab tshem tawm cov pob txha. Nyob rau hauv ib saucepan nrog ib tug tuab hauv qab, Fry lub tws leek stalk nyob rau hauv txiv roj roj. Ntxiv cov carrots thiab 100 g ntawm celery paus straws. Tom qab 10 feeb, ncuav 2 khob ntses ntses, nchuav cov qos yaj ywm txiav rau hauv cov nplais thiab nqa cov kua zaub mus rau lub rhaub. Ntxiv cov nplooj nplooj, 5 peas ntawm kua txob dub thiab ua noj hauv qab lub hau kaw rau 15 feeb. Tom qab ntawd muab cov cod tso rau hauv lub lauj kaub, ua noj rau lwm 10 feeb, tom qab ntawd tshem cov ntses. Nyob rau hauv ib lub tais cais, whisk ib khob ntawm cream, yolk nyoos thiab dilute qhov sib tov nrog ib tug ladle ntawm broth. Peb xa cov khaub ncaws mus rau kua zaub, ntsev thiab kua txob kom saj thiab coj mus rau lub rhaub. Ncuav dej rau hauv cov tais thiab muab tso rau hauv ib feem ntawm cov ntses nrog tshuaj ntsuab tshiab. Cov kua zaub Belgian tiag tiag, zoo li hauv cov khw noj mov zoo tshaj plaws, yuav ua kom muaj ntau yam zaub mov ntawm koj tsev neeg noj hmo.
Nqaij nyuj lo qhia
Tus cwj pwm tshwj xeeb rau nqaij yog lwm qhov tshwj xeeb ntawm Belgian zaub mov. Daim ntawv qhia rau Flemish nqaij nyuj carbonade lees paub qhov no. Txiav mus rau hauv daim loj ntawm 800 g ntawm nqaij, tuav tawm txhua thiab ib zaug ntxiv txiav hauv ib nrab. Fry lawv hauv butter rau 7-8 feeb ntawm ob sab, ntsev thiab kua txob, muab tso rau hauv lub tais. Nyob rau hauv tib lub lauj kaub, passeruem kom txog thaum pob tshab 4 dos taub hau thiab ntxiv ib pawg loj ntawm tws parsley. Hauv qab ntawm lub lauj kaub tob tob, muab cov nqaij nyuj, tom qab ntawd kib dos, thiab rau saum-daim khob cij yam tsis muaj crusts, smeared nrog mustard. Sau cov khaubncaws sab nraud povtseg nrog 400 ml ntawm lub teeb npias, muab lub pinch ntawm thyme, nplooj nplooj thiab ua noj rau cua sov qis hauv qab lub hau kaw rau 1.5 teev. Tsis txhob hnov qab sau cov dej kom cov kua tsis qhuav. Thaum kawg, ntxiv 1 tbsp. l. kua txiv hmab txiv ntoo, 1 tsp. qab zib thiab ntsev. Rau koj cov neeg noj nqaij hauv tsev, cov zaub mov no yuav yog qhov pom zoo.
Curvy khoom qab zib
Tsoos Belgian kev cai noj zaub mov yog qhov tsis muaj peev xwm xav tau yam tsis muaj waffles. Thiab koj yuav tsum ua rau lawv tsawg kawg yog tsis xav. Txawm li cas los xij, koj tsis tuaj yeem ua yam tsis muaj hluav taws xob waffle hlau. Dissolve 100 g ntawm butter nyob rau hauv ib saucepan, ncuav nyob rau hauv 500 ml ntawm mis nyuj thiab dilute 1 tbsp suab thaj nyob rau hauv nws. Tom ntej no, ntxiv 25-30 g ntawm cov poov xab tshiab hauv pob zeb ci. Nws yog ib qho tseem ceeb tias qhov kub ntawm cov mis yuav tsis siab tshaj 40 ° C, txwv tsis pub lub khob noom cookie yuav tsis sawv. Do tus txheem ntawm lub lauj kaub, ncuav rau hauv nws 600 g ntawm sifted hmoov, ib pinch ntsev thiab vanilla. Yeej 5 lub qe dawb rau hauv cov npuas dej uas muaj zog thiab ntxiv rau tov mis. Tom ntej no, peb xa 5 lub nkaub qe qe. Lub khob noom cookie peb tau txais hauv qhov zoo li ntawm pancake, yuav luag tsis qab zib. Thiab kom nws ncav cuag qhov xav tau yam xav tau, cia nws sawv ntsug li 40 feeb. Nws tseem nyob sau cov hmoov nplej waffle nrog lub khob noom cookie thiab ci lush, ruddy waffles. Cov khoom qab zib no tuaj yeem ua ntxiv nrog txhua yam: berries, chocolate, jam, hmoov qab zib, hws mis lossis zib ntab.
Pom ntau cov zaub mov txawv ntawm Belgian cuisine nrog cov duab hauv peb lub vev xaib. Peb cia siab tias ntau ntawm lawv yuav ntxiv rau koj cov khoom siv ua noj ua haus. Qab nrhiav pom thiab bon qab los noj mov!
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