Npias feem ntau yog tsim los ntawm malt (ntawd yog, cov noob cog nplej - nws yog nyob rau hauv lub xeev germinated uas lawv muaj suab thaj txaus rau fermentation). Nws yog qhuav los yog kib, crushed, ua ke nrog dej, hau, txias, tom qab uas brewer cov poov xab yog ntxiv. Nyob rau hauv lawv cov cawv pib fermentation, uas yog, hloov suab thaj rau hauv cawv.
Ib txhia cov poov xab xum qhov txias txias ntawm 5–14 ° С thiab maj maj mus rau hauv qab ntawm lub vat thaum lub sij hawm fermentation. Qhov hom fermentation no yog hu ua nqeeb, thiab npias tsim tsim siv cov tshuab no - chaw pw hav zoov ... Poov xab ntawm lwm hom "nyiam nws kub" thiab khaws rau saum npoo ntawm qhov kub txog 15-20 ° C. Lawv yog lub luag haujlwm caij fermentation. Qhov tshwm sim yog tus muaj zog dua thiab qab zib npias - ale .
Hauv Belgian Brabant lawv ua yaj - tshwj xeeb npias tshwm sim fermentation… Nws yog npaj tsis muaj poov xab tag nrho: npias wort yog muab tso rau hauv ntoo barrels los ntawm caw - Burgundy, chaw nres nkoj los yog sherry - thiab nws ferments nyob rau hauv tus ntawm cov kab mob nyob rau hauv cov phab ntsa thiab los ntawm huab cua.
style npias feem ntau nyob ntawm nplej, uas yog siv rau malting (germination). Yeej, qhov no yog, ntawm chav kawm, barley, tab sis npias kuj yog tsim los ntawm lwm yam cereals - oats, pob kws, rye, mov, nplej, spelled. Piv txwv li, nplej yog siv los npaj German thiab Belgian nplej npias sab saum toj-fermented (lossis thiab) - thiab nyob rau hauv lub aforementioned lambics lub wort yog kev sib xyaw ntawm barley malt (60-70%) thiab cov nplej uas tsis tau cog (30-40%). Los ntawm txoj kev, siv unsprouted nplej - tsis muaj qhov tsis txawv hauv kev ua xyem xyav: piv txwv, British ale tsaus nti siab tawv ua los ntawm cov pob kws ci yam tsis tau npaj ua ntej.
Npias xim feem ntau feem ntau nyob ntawm qhov kub thiab txias ziab or ci malt (malt tuaj yeem ua tawm lub teeb, amber, xim av-chocolate thiab txawm dub, yuav luag charred). Piv txwv, Czech lager cov pilsner thiab british ale ntsim ua los ntawm daj ntseg barley malt, thiab British ale neeg nqa khoom - los ntawm xim av.
Qhov saj ntawm hom npias tshwj xeeb yog cuam tshuam los ntawm ntau yam hops: siv raws li cov laus hom - Zhatetsky, Gallertausky, Tetnangsky, Byuvransky - thiab xaiv. Cov hau kev ntawm kev ua paj nruag khob qho tib si lub luag haujlwm tseem ceeb. Piv txwv, rau kev npaj ntawm lambic, hops muaj hnub nyoog tsawg kawg peb xyoos, uas me ntsis muffles nws cov aroma thiab bitterness.
Qee hom npias ntxiv sib txawv cov khoom xyaw ntxiv (los ntawm qhiav mus rau kua txiv apple). Tshwj xeeb tshaj yog nto moo yog fruity versions ntawm Belgian lambics: lub suab quaj tau los ntawm kev sib koom ua ke fermentation ntawm malt thiab tsaus cherries, txiv pos nphuab/txiv pos - malt thiab raspberries.
Ntxiv nrog rau "txhua txhua hnub" ntau yam ntawm npias, uas tuaj yeem khaws cia rau 3-6 lub hlis, thiab nws zoo dua los siv nws kom ntxov li sai tau, muaj cov sib sau - lawv yuav tsum tau lub sijhawm kom tiav thiab khaws cia kom zoo. Thaum lub caij laus, npias "pib", muaj ntau yam tsw qab. Tsawg tsawg leej uas tsim nyog rau kev sib kis npias yeejfeem ntau yog heev zog thiab qis nyob rau hauv hops. Xws li suav nrog ale Askiv “barley caw", imperial zog , Belgian muaj zog ale , tsuav ntsuag, English laus ale thiab lwm qhov. Npias yuav tsum muab tso rau hauv cov ntawv xim av dub, kaw kom nruj nrog lub hau ntoo lossis hlau yas cork. Cov kab no feem ntau yog sau npe rau ntawm lo lus tias “lub taub ntim tsau”.
Thaum kawg, muaj ntau npias yeej nrog "Kev Tiv Thaiv Kev Tsim Tus Qauv ntawm Keeb Kwm". Lub teeb xim dawb cologne ua yuav tsuas yog brewed hauv Cologne, thiab cov ntxais ale - tshwj xeeb ntawm xya lub tsev me nyuam dej cawv: rau Belgian thiab ib tus Dutch.
Ntawm Diam duab:
1. Kev iab - Lus Askiv ale. Nws cov qab ntxiag tsis tiav vim yog ua tiav ntawm qab zib.
2. Hnav Yog cov khoom noj khoom haus sab saum toj British tsaus npias nrog cov pas ci malt aroma.
3. Weissbir / Weicen - German npias npias. Lub pungent, clove-flavored ale yog yooj yim rau haus thiab yog tsim feem ntau kom haus kom nqhis dej lub caij ntuj sov.
4. Berry Wayne - "barley caw". Qhov no yog li cas cov Askiv hu xov tooj rau ib qho dej muaj zog thiab qab zib nrog lub plhaw siab cov ntsiab lus. Nws tuaj yeem khaws cia rau ntau xyoo.
5. Nuj Toog - Belgian cherry lambic, uas tau txais los ntawm kev sib koom ua ke fermentation ntawm malt thiab qhuav cherries tsaus.
6. Pilsner - lub teeb lager, keeb kwm los ntawm Czech koom pheej, tshuav nws lub meej hop aroma thiab iab iab sau hops.
7. Mercen - Amber lager, lub cim tseem ceeb ntawm Munich hnub so “Oktoberfest".