Bulgarian zaub mov
 

Raws li cov kws tshaj lij, cov chav ua noj Bulgarian yog ib qho zoo heev ntawm cov neeg noj zaub mov-neeg peasant nrog cov lus Turkish thiab Greek, thiab qhov no yog vim keeb kwm ntawm cov neeg no. Nws thiaj li tau tshwm sim hais tias nws tus kheej tau nyob hauv Ottoman tus quab rau ntau dua tsib caug xyoo. Tom qab, cov yeeb ncuab swb lawm, tab sis nws cov kev ua noj ua haus ib txwm tsis poob. Ntxiv mus, qee cov zaub mov txawv ntawm cov sijhawm ntawd muaj sia nyob txog niaj hnub no thiab tau dhau los ua hom kev mus saib xyuas daim npav rau Bulgaria.

Keeb kwm

Thawj qhov hais txog cov khoom noj khoom haus uas muaj nyob hauv thaj chaw ntawm lub tebchaws no hnub rov qab mus rau II-I xyoo txhiab BC. e. Tom qab ntawd cov Thracians nyob ntawm no, uas tau koom nrog kev ua liaj ua teb (loj hlob nplej, barley, txiv hmab txiv ntoo, zaub, txiv hmab txiv ntoo) thiab nyuj yug menyuam (ua liaj ua teb nees thiab yaj). Txhua tam sim no thiab tom qab ntawd lawv tau muaj kev sib cav nrog lawv cov neeg nyob ze, vim tias muaj cov txheej txheem tsis hloov pauv ntawm kev tsim lub xeev nws tus kheej.

Tej zaum lub sijhawm ntev tshaj plaws Bulgaria tau nyob rau hauv txoj cai ntawm Ottoman Empire. Yog li ntawd, nws cov zaub mov ua noj tau dhau los ua ib hom kev sib xyaw ntawm Balkan thiab Eastern ua noj ua haus kev coj noj coj ua thiab tsuas yog ua kom zoo dua qub ntxiv thiab ua kom nplua nuj dua. Tsuas yog vim tias cov tais diav nrog Turkish, Armenian, Greek, thiab thaum kawg, Arab keeb kwm tau tshwm sim hauv nws. Hloov kho me ntsis thiab txhim kho, lawv tsis tsuas yog nyob hauv chav ua noj Bulgarian, niaj hnub no, tab sis kuj nrov heev nrog rau cov neeg hauv zos thiab cov neeg ncig tebchaws.

Muaj zaub mov Bulgarian

  • Muaj zaub ntau. Lawv tau noj ntawm no nyoos, hau, stewed thiab kib, ua khoom noj thiab ua haujlwm tseem ceeb lossis ntxiv qab rau nws. Feem ntau Bulgarians nyiam dib, carrots, eggplants, txiv lws suav, qos yaj ywm, txhua yam kua txob thiab zaub qhwv, thiab dos. Nws yog vim qhov no uas Bulgaria raug hu ua lub teb chaws zaub.
  • Hlub rau fermented mis nyuj khoom. Lawv hais tias txhua tus nyiam yogurt tau tsim ntawm no. Ntxiv mus, txhua lub zos Bulgarian muaj nws tus kheej daim ntawv qhia rau nws creation, uas yog txaus siab rau. Tau ntev, cov khoom no nrog feta cheese thiab zaub tau ua noj tshais thiab noj qab nyob zoo rau cov neeg nyob hauv zos. Ntxiv rau yogurt, lawv kuj nyiam cov kua mis qaub los ntawm ib qho ntawm cov tais diav uas tau npaj - tarator kua zaub.
  • Kev noj nruab nrab ntawm cov khoom noj nqaij. Txawm tias muaj tseeb hais tias muaj ntau cov nqaij cov tais diav nyob rau hauv Bulgarian cuisine, tag nrho cov ntawm lawv yog suav tias yog festive thiab feem ntau yog npaj los ntawm lub sij hawm.
  • Lub sij hawm ntev kub kho ntawm cov tais diav tshaj li cov cua sov tsawg.
  • Siv dav ntawm cov tshuaj ntsuab tshiab thiab cov kaus poom, txuj lom thiab tshuaj ntsuab, suav nrog: dub, liab thiab allspice, nplooj nplooj, mint, parsley, qej.

Txoj kev ua noj yooj yim:

Tau ntev, cov lus qhia ua noj Bulgarian yog ib puag ncig los ntawm cov neeg nyob ze heev: Greek, Balkan thiab Turkish. Tab sis, qhov tseem ceeb tshaj plaws yog tias nws tau tswj hwm los khaws nws qhov qub, uas hnub no tau pom zoo hauv txhua qhov ntawm cov tsoos Bulgarian zaub mov pub rau cov neeg tuaj ncig. Ntawm lawv:

 

Khw muag zaub xam lav. Cov zaub txiv lws suav, txiv mis (cheese), ncuav qab zib, kua txob qab zib, dib thiab dos, uas yog suav tias yog "daim ntawv tuaj saib" ntawm lub tebchaws no.

Txias kua zaub tarator. Tib cov kua zaub ua los ntawm cucumbers, crushed walnuts thiab qej nrog ntxiv ntawm qaub mis nyuj. Qhov zoo siab, qhov kawg ntawm no tsis zoo li lub cev mis li ib txwm muaj thiab muaj kua qab heev. Yog li ntawd, thaum mus xyuas Bulgaria, koj yuav tsum twv yuav tsum tau sim nws cov kua zaub qab teb.

Pumpkin ncuav qab zib - Pumpkin ncuav qab zib.

Tutmanik yog puff pastry ncuav qab zib nrog cov nqaij thiab feta cheese.

Mekitsa yog lub ncuav mog qab zib uas ua los ntawm cov ncuav kib.

Banitsa yog lub ncuav ncuav qab zib nrog feta cheese, qe lossis lwm yam ntxiv xws li taub dag thiab qab zib, zaub ntsuab, mov, zaub qhwv thiab dos. Nws qhov tseem ceeb yog tias cov khaubncaws sab nraud povtseg lawv tus kheej tau muab tso ua pawg lossis hauv txheej. Qee lub sij hawm cov mis tuaj yeem ntxiv rau lub khob noom cookie, tom qab ntawd banitsa hloov mus rau hauv cov khoom qab zib qab, zoo ib yam li cov pob kws ci hauv qhov tsos.

Bob chorba yog cov taum kua qab qab, uas tau npaj ua ntej, los ntawm taum dawb thiab zaub xws li lws suav, zaub ntug hauv paus, kua txob, dos, txuj lom. Qee zaum nqaij npuas kib lossis hnyuv ntxwm tuaj yeem ntxiv rau nws. Feem ntau nws tau ua haujlwm rau Christmas Eve.

Gyuvech yog qhov tseem ceeb ntawm cov nqaij stew uas ci hauv lub lauj kaub av nplaum hauv qhov cub. Qhov tseeb, muaj ntau yam zaub mov txawv rau Gyuvech, raws li hom sib txawv ntawm cov nqaij (yaj, luav, nqaij nyuj, nqaij npuas) thiab cov zaub nyiam ntxiv rau nws.

Sarmi yog cov zaub mov nyob lub caij ntuj sov ua los ntawm stew nrog kib mov thiab dos thiab tau txais kev pab nyob rau hauv qhwv qhwv nplooj, tsawg dua cov zaub qhwv. Tib lub tais nrog Turkish keeb kwm.

Shkembe chorba yog cov nqaij siav rau cov kua zaub (nqaij npuas los yog nqaij nyug) tau txais kev pab nrog qej, vinegar, chili lossis kua txob cayenne.

Chushki raug rho tawm nrog oriz, lossis khoom cov kua txob ua si. Cov txhaws tuaj yeem tuaj yeem sib txawv ntawm nqaij los yog mov nrog cov txuj lom.

Kapama yog qhov tseem ceeb ntawm Southwestern Bulgaria. Nov yog tais, txheej txheem ua noj ntawm 5 teev. Nws yog tsim los ntawm sauerkraut, ntau hom nqaij thiab hnyuv ntxwm. Muaj ntau cov zaub mov txawv, tab sis cov neeg nyiam tshaj plaws pom zoo npaj txhawm, qhwv nws hauv zaub qhwv nplooj thiab ci nws hauv cov caw dawb hauv qab lub khob noom cookie.

Patatnik yog cov ncuav qab zib nrog cov qos yaj ywm, cheese thiab nqaij.

Nqaij ci los yog shish kebab yog ib qho qub tais, uas yog nqaij yaj tag nrho ntawm cov neeg skewer.

Banski Txwj Laus - qhuav qhuav kho khaub thuas qhuav nrog ntau yam nqaij thiab txuj lom.

Tseem ceeb thaj chaw ntawm Bulgarian zaub mov

Bulgarian cuisine yog nplua nuj, nthuav thiab noj qab nyob zoo heev. Tsuas yog vim nws yog raws li zaub. Tsis tas li ntawd, cov neeg hauv zos tsis tuaj yeem xav txog lawv lub neej yam tsis muaj fermented mis nyuj cov khoom, qhov yuav tsum tau noj uas txhua tus kws kho mob hais. Lawv kuj hais txog cov txiaj ntsig ntawm cov cawv liab hauv kev sib haum xeeb. Thiab Bulgaria tau nto moo rau lawv txawm nyob rau hauv ancient sij hawm.

Tej zaum cov no thiab lwm yam tau tso cai rau nws los ua qhov muaj txiaj ntsig, raws li muaj pov thawj los ntawm qhov nruab nrab lub neej nruab nrab ntawm nws cov neeg nyob. Niaj hnub no nws muaj 74 xyoo thiab 5 hlis.

Saib cov chav ua noj ntawm lwm lub tebchaws:

Sau ntawv cia Ncua