Tus nqi noj haus thiab tshuaj lom neeg.
Lub rooj qhia cov ntsiab lus ntawm cov khoom noj muaj rog (calories, protein, rog, carbohydrates, vitamins thiab minerals) tauj ib 100 grams edible ib feem.
| Kev noj haus zoo | kom muaj nuj nqis | Norm ** | % ntawm qhov kev cai nyob hauv 100 g | %% ntawm qhov kev cai hauv 100 kcal | 100% ib txwm |
| Calorie tus nqi | 426 kCal | 1684 kCal | 25.3% | 5.9% | 395 g |
| Cov nqaijrog | 5 g | 76 g | 6.6% | 1.5% | 1520 g |
| rog | 42.42 g | 56 g | 75.8% | 17.8% | 132 g |
| carbohydrates | 4.44 g | 219 g | 2% | 0.5% | 4932 g |
| Alimentary fiber ntau | 1.7 g | 20 g | 8.5% | 2% | 1176 g |
| dej | 43.08 g | 2273 g | 1.9% | 0.4% | 5276 g |
| tshauv | 3.35 g | ~ | |||
| vitamins | |||||
| Cov vitamins A, RE | 90 .g | 900 .g | 10% | 2.3% | 1000 g |
| beta carotenes | 1.075 mg | 5 mg | 21.5% | 5% | 465 g |
| Beta Cryptoxanthin | 12 .g | ~ | |||
| Lutein + Zeaxanthin | 917 .g | ~ | |||
| Vitamin B1, thiamine | 0.093 mg | 1.5 mg | 6.2% | 1.5% | 1613 g |
| Vitamin B2, riboflavin | 0.307 mg | 1.8 mg | 17.1% | 4% | 586 g |
| Vitamin B4, choline | 13.7 mg | 500 mg | 2.7% | 0.6% | 3650 g |
| Vitamin B5, pantothenic | 0.255 mg | 5 mg | 5.1% | 1.2% | 1961 g |
| Vitamin B6, pyridoxine | 0.178 mg | 2 mg | 8.9% | 2.1% | 1124 g |
| Vitamin C, ascorbic | 0.1 mg | 90 mg | 0.1% | 90000 g | |
| Vitamin E, alpha tocopherol, TE | 8.86 mg | 15 mg | 59.1% | 13.9% | 169 g |
| Tocopherol ntau yam | 15.77 mg | ~ | |||
| tocopherol | 5.19 mg | ~ | |||
| Vitamin K, phylloquinone | 193.8 .g | 120 .g | 161.5% | 37.9% | 62 g |
| Vitamin PP, TSIS TAU | 0.738 mg | 20 mg | 3.7% | 0.9% | 2710 g |
| Betaine | 0.6 mg | ~ | |||
| macronutrients | |||||
| Cov Paib, K | 205 mg | 2500 mg | 8.2% | 1.9% | 1220 g |
| Calcium, Cov | 173 mg | 1000 mg | 17.3% | 4.1% | 578 g |
| Magnesium, mg | 45 mg | 400 mg | 11.3% | 2.7% | 889 g |
| Sodium, Na | 998 mg | 1300 mg | 76.8% | 18% | 130 g |
| Tub Lauj, S | 50 mg | 1000 mg | 5% | 1.2% | 2000 g |
| Phosphorus, P. | 132 mg | 800 mg | 16.5% | 3.9% | 606 g |
| Lw Ntsiab Lus | |||||
| Hlau, Fe | 0.88 mg | 18 mg | 4.9% | 1.2% | 2045 g |
| Maij Mangan, Mn | 0.633 mg | 2 mg | 31.7% | 7.4% | 316 g |
| Tooj liab, Cu | 145 .g | 1000 .g | 14.5% | 3.4% | 690 g |
| Selenium, Yog Tias | 5.5 .g | 55 .g | 10% | 2.3% | 1000 g |
| Zinc, Zn | 0.88 mg | 12 mg | 7.3% | 1.7% | 1364 g |
| Kev zom zaub mov carbohydrates | |||||
| Hmoov txhuv nplej siab thiab dextrins | 0.24 g | ~ | |||
| Mono- thiab disaccharides (suab thaj) | 1.92 g | qhov siab tshaj plaws 100 г | |||
| Qabzib (dextrose) | 0.47 g | ~ | |||
| fructose | 1.45 g | ~ | |||
| Cov kua qaub | |||||
| hloov | 0.194 g | qhov siab tshaj plaws 1.9 г | |||
| monounsaturated trans rog cov rog | 0.087 g | ~ | |||
| Noj roj ntxiv rau | |||||
| Noj roj ntxiv rau | 7.362 g | qhov siab tshaj plaws 18.7 г | |||
| 4: 0 yuv | 0.054 g | ~ | |||
| 6-0 nylon | 0.043 g | ~ | |||
| 8: 0 :qeb | 0.027 g | ~ | |||
| 10: 0 ZPO | 0.065 g | ~ | |||
| 12: 0 Lawd | 0.075 g | ~ | |||
| 14: 0 Tsis lees paub | 0.262 g | ~ | |||
| 15:0 Pentadecanoic | 0.03 g | ~ | |||
| 16: 0 pev | 5.058 g | ~ | |||
| 17-0 margarine | 0.045 g | ~ | |||
| 18: 0 ua | 1.425 g | ~ | |||
| 20: 0 ua | 0.158 g | ~ | |||
| 22: 0 | 0.083 g | ~ | |||
| 24: 0 npe | 0.036 g | ~ | |||
| Monounsaturated fatty acids | 19.351 g | qis 16.8 г | 115.2% | 27% | |
| 14:1 Myristoleic | 0.025 g | ~ | |||
| 16:1 Palmitoleic | 0.329 g | ~ | |||
| 16 1: XNUMX wb | 0.321 g | ~ | |||
| 16: 1 mooj | 0.008 g | ~ | |||
| 17:1 Heptadecene | 0.035 g | ~ | |||
| 18:1 Olein (omega-9) | 18.731 g | ~ | |||
| 18 1: XNUMX wb | 18.654 g | ~ | |||
| 18: 1 mooj | 0.077 g | ~ | |||
| 20: 1 Gadoleic (omega-9) | 0.213 g | ~ | |||
| 22:1 Erucova (omega-9) | 0.009 g | ~ | |||
| 22 1: XNUMX wb | 0.007 g | ~ | |||
| 22: 1 mooj | 0.002 g | ~ | |||
| 24: 1 Nervonic, cis (omega-9) | 0.009 g | ~ | |||
| Polyunsaturated fatty acids | 13.74 g | los ntawm 11.2 rau 20.6 | 100% | 23.5% | |
| 18:2 Linoleic | 11.804 g | ~ | |||
| 18: 2 trans isomer, tsis txiav txim siab | 0.054 g | ~ | |||
| 18:2 Omega-6, cis, cis | 11.722 g | ~ | |||
| 18: 2 Sib Hloov Linoleic Acid | 0.028 g | ~ | |||
| 18:3 Linolenic | 1.865 g | ~ | |||
| 18:3 Omega-3, alpha linolenic | 1.747 g | ~ | |||
| 18:3 Omega-6, Gamma Linolenic | 0.065 g | ~ | |||
| 18: 3 trans (lwm tus isomers) | 0.053 g | ~ | |||
| 20:2 Eicosadienoic, Omega-6, cis, cis | 0.015 g | ~ | |||
| 20:3 Eicosatriene | 0.004 g | ~ | |||
| 20:3 Omega-6 | 0.002 g | ~ | |||
| 20:4 Arachidonic | 0.05 g | ~ | |||
| Omega-3 fatty acids | 1.748 g | los ntawm 0.9 rau 3.7 | 100% | 23.5% | |
| 22:5 Docosapentaenoic (DPC), Omega-3 | 0.001 g | ~ | |||
| Omega-6 fatty acids | 11.854 g | los ntawm 4.7 rau 16.8 | 100% | 23.5% |
Tus nqi zog yog 426 kcal.
Pesto ntses, npaj noj, txee ruaj khov nplua nuj nyob hauv cov vitamins thiab minerals xws li: beta-carotene - 21,5%, vitamin B2 - 17,1%, vitamin E - 59,1%, vitamin K - 161,5%, calcium - 17,3%, magnesium - 11,3%, phosphorus - 16,5%, manganese - 31,7%, tooj liab - 14,5%
- B-carotene yog provitamin A thiab muaj cov khoom ua antioxidant. 6 mcg ntawm beta-carotene yog sib npaug rau 1 mcg ntawm vitamin A.
- vitamin B2 koom hauv cov kev rov ua dua, ua kom cov xim muaj xim zoo nkauj ntawm cov ntsuas qhov muag pom thiab tsaus nti yoog. Kev noj haus tsis txaus ntawm cov vitamin B2 yog nrog kev ua txhaum ntawm daim tawv nqaij, cov qog ua kua, ua rau lub teeb tsis pom kev thiab tsis pom kev.
- vitamin E muaj cov khoom antioxidant, yog qhov tsim nyog rau kev ua haujlwm ntawm cov gonads, mob plawv, yog lub zog khov kho ntawm cov qog ua cell. Nrog lub cev tsis muaj peev xwm ntawm vitamin E, hemolysis ntawm erythrocytes thiab cov hlab ntsha hlwb tau pom.
- Vitamin K tswj ntshav txhaws. Tsis muaj cov vitamins K ua rau cov ntshav txhaws nce ntxiv, cov ntsiab lus qis ntawm prothrombin hauv cov ntshav.
- calcium yog qhov tseem ceeb tshaj plaws ntawm peb cov pob txha, ua cov txheej txheem tswj hwm cov hlab ntsha, koom nrog hauv cov leeg. Calcium tsis txaus ua rau txo cov leeg pob txha caj qaum, txha pob txha thiab pob txha qis, ntxiv kev pheej hmoo txha nqaj qaum.
- magnesium koom rau hauv lub zog hauv lub cev, kev sib txuas ntawm cov protein, nucleic acids, muaj lub zog los tswj lub cev ntawm cov qog ua pa, yog qhov tsim nyog los tswj homeostasis ntawm calcium, potassium thiab sodium. Tsis muaj cov hlau nplaum ua rau cov ntshav hypomagnesemia, qhov kev pheej hmoo ntawm kev mob ntshav siab, mob plawv.
- phosphorus koom nrog ntau txoj kev ua haujlwm hauv physiological, suav nrog cov metabolism hauv lub zog, tswj cov kua qaub-lub hauv paus kev tshuav nyiaj, yog ib feem ntawm phospholipids, nucleotides thiab nucleic acids, yog qhov tsim nyog rau kev nplua nuj ntawm pob txha thiab hniav. Qhov tsis txaus ua rau mob anorexia, ua kom muaj ntshav, rickets.
- manganese koom nrog kev tsim cov pob txha thiab cov nqaij txuas, yog ib feem ntawm cov enzymes koom nrog cov metabolism hauv cov amino acids, carbohydrates, catecholamines; qhov tseem ceeb rau hluavtaws roj thiab cov nucleotides. Kev noj zaub mov tsis txaus yog nrog kev poob qis hauv kev loj hlob, kev tsis sib haum xeeb ntawm cov qog, nce cov pob txha tawv nqaij, muaj kev cuam tshuam ntawm carbohydrate thiab lipid metabolism.
- Tooj yog ib feem ntawm cov enzymes nrog kev ua ub no thiab kev koom tes hauv cov hlau metabolism, txhawb kev nqus ntawm cov protein thiab carbohydrates. Koom nrog cov txheej txheem muab cov ntaub so ntswg ntawm tib neeg lub cev nrog oxygen. Qhov tsis txaus yog pom los ntawm kev tsis sib haum xeeb hauv kev tsim kab mob plawv thiab pob txha pob txha, kev txhim kho ntawm cov ntaub so ntswg mob tsis tuaj yeem.
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