Tus nqi noj haus thiab tshuaj lom neeg.
Lub rooj qhia cov ntsiab lus ntawm cov khoom noj muaj rog (calories, protein, rog, carbohydrates, vitamins thiab minerals) tauj ib 100 grams edible ib feem.
| Kev noj haus zoo | kom muaj nuj nqis | Norm ** | % ntawm qhov kev cai nyob hauv 100 g | %% ntawm qhov kev cai hauv 100 kcal | 100% ib txwm |
| Calorie tus nqi | 240 kCal | 1684 kCal | 14.3% | 6% | 702 g |
| Cov nqaijrog | 2.18 g | 76 g | 2.9% | 1.2% | 3486 g |
| rog | 0.38 g | 56 g | 0.7% | 0.3% | 14737 g |
| carbohydrates | 56.78 g | 219 g | 25.9% | 10.8% | 386 g |
| Alimentary fiber ntau | 7.1 g | 20 g | 35.5% | 14.8% | 282 g |
| dej | 30.92 g | 2273 g | 1.4% | 0.6% | 7351 g |
| tshauv | 2.64 g | ~ | |||
| vitamins | |||||
| Cov vitamins A, RE | 39 .g | 900 .g | 4.3% | 1.8% | 2308 g |
| alpha carotenes | 57 .g | ~ | |||
| beta carotenes | 0.394 mg | 5 mg | 7.9% | 3.3% | 1269 g |
| Beta Cryptoxanthin | 93 .g | ~ | |||
| Lutein + Zeaxanthin | 148 .g | ~ | |||
| Vitamin B1, thiamine | 0.051 mg | 1.5 mg | 3.4% | 1.4% | 2941 g |
| Vitamin B2, riboflavin | 0.186 mg | 1.8 mg | 10.3% | 4.3% | 968 g |
| Vitamin B4, choline | 10.1 mg | 500 mg | 2% | 0.8% | 4950 g |
| Vitamin B5, pantothenic | 0.422 mg | 5 mg | 8.4% | 3.5% | 1185 g |
| Vitamin B6, pyridoxine | 0.205 mg | 2 mg | 10.3% | 4.3% | 976 g |
| Vitamin B9, folate | 4 .g | 400 .g | 1% | 0.4% | 10000 g |
| Vitamin C, ascorbic | 0.6 mg | 90 mg | 0.7% | 0.3% | 15000 g |
| Vitamin E, alpha tocopherol, TE | 0.43 mg | 15 mg | 2.9% | 1.2% | 3488 g |
| Tocopherol ntau yam | 0.02 mg | ~ | |||
| Vitamin K, phylloquinone | 59.5 .g | 120 .g | 49.6% | 20.7% | 202 g |
| Vitamin PP, TSIS TAU | 1.882 mg | 20 mg | 9.4% | 3.9% | 1063 g |
| Betaine | 0.4 mg | ~ | |||
| macronutrients | |||||
| Cov Paib, K | 732 mg | 2500 mg | 29.3% | 12.2% | 342 g |
| Calcium, Cov | 43 mg | 1000 mg | 4.3% | 1.8% | 2326 g |
| Magnesium, mg | 41 mg | 400 mg | 10.3% | 4.3% | 976 g |
| Sodium, Na | 2 mg | 1300 mg | 0.2% | 0.1% | 65000 g |
| Tub Lauj, S | 21.8 mg | 1000 mg | 2.2% | 0.9% | 4587 g |
| Phosphorus, P. | 69 mg | 800 mg | 8.6% | 3.6% | 1159 g |
| Lw Ntsiab Lus | |||||
| Hlau, Fe | 0.93 mg | 18 mg | 5.2% | 2.2% | 1935 g |
| Maij Mangan, Mn | 0.299 mg | 2 mg | 15% | 6.3% | 669 g |
| Tooj liab, Cu | 281 .g | 1000 .g | 28.1% | 11.7% | 356 g |
| Selenium, Yog Tias | 0.3 .g | 55 .g | 0.5% | 0.2% | 18333 g |
| Cov tshuaj fluorine, F. | 4 .g | 4000 .g | 0.1% | 100000 g | |
| Zinc, Zn | 0.44 mg | 12 mg | 3.7% | 1.5% | 2727 g |
| Kev zom zaub mov carbohydrates | |||||
| Hmoov txhuv nplej siab thiab dextrins | 5.11 g | ~ | |||
| Mono- thiab disaccharides (suab thaj) | 38.13 g | qhov siab tshaj plaws 100 г | |||
| Qabzib (dextrose) | 25.46 g | ~ | |||
| Maltose | 0.06 g | ~ | |||
| sucrose | 0.15 g | ~ | |||
| fructose | 12.45 g | ~ | |||
| Qhov tseem ceeb Amino Acids | |||||
| Arginine * | 0.037 g | ~ | |||
| valine | 0.056 g | ~ | |||
| Keebkwm * | 0.027 g | ~ | |||
| isoleucine | 0.041 g | ~ | |||
| ntxhawj | 0.066 g | ~ | |||
| lysine | 0.05 g | ~ | |||
| methionine | 0.016 g | ~ | |||
| threonine | 0.049 g | ~ | |||
| tryptophan | 0.025 g | ~ | |||
| phenylalanine | 0.052 g | ~ | |||
| Yuav hloov cov amino acids | |||||
| alanine | 0.066 g | ~ | |||
| Aspartic acid | 0.801 g | ~ | |||
| glycine | 0.047 g | ~ | |||
| Glutamic acid | 0.114 g | ~ | |||
| proline | 0.13 g | ~ | |||
| cov serine | 0.059 g | ~ | |||
| tyrosine | 0.021 g | ~ | |||
| cysteine | 0.011 g | ~ | |||
| Noj roj ntxiv rau | |||||
| Noj roj ntxiv rau | 0.088 g | qhov siab tshaj plaws 18.7 г | |||
| 8: 0 :qeb | 0.007 g | ~ | |||
| 10: 0 ZPO | 0.005 g | ~ | |||
| 12: 0 Lawd | 0.001 g | ~ | |||
| 16: 0 pev | 0.03 g | ~ | |||
| 18: 0 ua | 0.044 g | ~ | |||
| 20: 0 ua | 0.001 g | ~ | |||
| 22: 0 | 0.001 g | ~ | |||
| Monounsaturated fatty acids | 0.053 g | qis 16.8 г | 0.3% | 0.1% | |
| 16:1 Palmitoleic | 0.039 g | ~ | |||
| 18:1 Olein (omega-9) | 0.014 g | ~ | |||
| Polyunsaturated fatty acids | 0.062 g | los ntawm 11.2 rau 20.6 | 0.6% | 0.3% | |
| 18:2 Linoleic | 0.044 g | ~ | |||
| 18:3 Linolenic | 0.017 g | ~ | |||
| Omega-3 fatty acids | 0.017 g | los ntawm 0.9 rau 3.7 | 1.9% | 0.8% | |
| Omega-6 fatty acids | 0.044 g | los ntawm 4.7 rau 16.8 | 0.9% | 0.4% |
Tus nqi zog yog 240 kcal.
- khob, pitted = 174 gr (417.6 kcal)
- prunes, pitted = 9.5 g (22.8 kcal)
Prunes (plums qhuav) nplua nuj nyob hauv cov vitamins thiab minerals xws li: vitamin K - 49,6%, poov tshuaj - 29,3%, manganese - 15%, tooj liab - 28,1%
- Vitamin K tswj ntshav txhaws. Tsis muaj cov vitamins K ua rau cov ntshav txhaws nce ntxiv, cov ntsiab lus qis ntawm prothrombin hauv cov ntshav.
- poov tshuaj yog lub ntsiab intracellular ion uas koom nrog kev tswj hwm dej, acid thiab electrolyte tshuav, koom rau hauv cov txheej txheem ntawm cov hlab ntsha tsis tuaj yeem, kev tswj qhov siab.
- manganese koom nrog kev tsim cov pob txha thiab cov nqaij txuas, yog ib feem ntawm cov enzymes koom nrog cov metabolism hauv cov amino acids, carbohydrates, catecholamines; qhov tseem ceeb rau hluavtaws roj thiab cov nucleotides. Kev noj zaub mov tsis txaus yog nrog kev poob qis hauv kev loj hlob, kev tsis sib haum xeeb ntawm cov qog, nce cov pob txha tawv nqaij, muaj kev cuam tshuam ntawm carbohydrate thiab lipid metabolism.
- Tooj yog ib feem ntawm cov enzymes nrog kev ua ub no thiab kev koom tes hauv cov hlau metabolism, txhawb kev nqus ntawm cov protein thiab carbohydrates. Koom nrog cov txheej txheem muab cov ntaub so ntswg ntawm tib neeg lub cev nrog oxygen. Qhov tsis txaus yog pom los ntawm kev tsis sib haum xeeb hauv kev tsim kab mob plawv thiab pob txha pob txha, kev txhim kho ntawm cov ntaub so ntswg mob tsis tuaj yeem.
Tags: cov ntsiab lus calorie 240 kcal, muaj pes tsawg leeg ntawm cov tshuaj, muaj txiaj ntsig zoo noj haus, cov vitamins, minerals, dab tsi yog qhov muaj txiaj ntsig Prunes (plums qhuav), calories, cov as -ham, cov khoom muaj txiaj ntsig Prunes (plums qhuav)