Cauliflower nyob rau hauv batter, daim ntawv qhia nrog yees duab thiab video
Cauliflower yog zaub noj qab nyob zoo thiab cua uas tuaj yeem ua zaub mov zoo rau ntses lossis nqaij. Cov neeg tsis noj nqaij yuav nyiam nws, tshwj xeeb tshaj yog tias koj sim ua zaub qhwv hauv txoj kev tshiab, piv txwv li, kib hauv batter. Muaj ntau txoj kev xaiv rau lub tais no; siv ntau hom khob noom cookie thiab breading, koj muaj peev xwm ho diversify koj cov zaub mov.
Cauliflower nyob rau hauv batter, daim ntawv qhia nrog yees duab thiab video
Rau kev ua noj, xaiv cov tub ntxhais hluas, muaj kua txiv kab ntxwv ntawm cov qoob loo tshiab. Yog tias tsis muaj zaub tshiab, yuav ib lub hnab tshiab khov khov, nws khaws tag nrho cov khoom noj muaj txiaj ntsig zoo thiab micronutrients. Ua ntej frying, lub cauliflower yuav tsum tau disassembled rau hauv me me inflorescences, yog li nws yuav yooj yim rau noj, thiab lub tais yuav tig tawm mus ua tastier. Tom qab ntawd ntxuav cov zaub hauv dej ntws thiab muab pov tseg rau hauv ib lub colander.
Boil lub npaj cabbage nyob rau hauv salted boiling dej. Yuav kom nws whiteness, ntxiv ib co vinegar rau dej. Yog hais tias koj nyiam crisper inflorescences, koj tsis tas yuav boil lub cabbage, tab sis blanch nws nyob rau hauv boiling dej rau ob peb feeb. Tom qab ntawd quav lub cabbage on ib sieve, cia cov dej ntws thiab pat qhuav lub inflorescences ntawm ib daim ntawv phuam.
Sim crispy batter cauliflower thiab pab nws nrog cov tsoos qab zib thiab qaub sauce. Cov zaub mov no zoo tagnrho raws li khoom noj txom ncauj - cabbage inflorescences nyob rau hauv ib lub khob noom cookie nyias tau txais kev pab kub, nrog rau ib khob ntawm chilled Rose los yog plum wine.
Koj yuav xav tau: - 500 g ntawm tshiab los yog khov cauliflower; - 100 g ntawm hmoov nplej; - 15 g ntawm qos yaj ywm starch; - 150 ml yog '; - 3 qe dawb; - 0,5 teaspoon ntsev; - zaub roj rau kib.
Disassemble lub cabbage mus rau hauv me me inflorescences, yaug lawv thiab blanch nyob rau hauv salted dej. Tom qab ntawd dov nyob rau hauv ib tug colander thiab qhuav. Npaj lub batter. Nyob rau hauv ib lub tais tob, sib tov sifted nplej hmoov nrog hmoov nplej thiab ntsev. Txiav cov qe, cais cov dawb los ntawm yolks. Muab cov qe dawb nrog mis nyuj thiab whisk me ntsis. Nyob rau hauv nruab nrab ntawm cov hmoov nplej swb, ua ib qho kev nyuaj siab thiab ncuav cov protein-mis nyuj sib tov rau hauv nws. Do lub batter thiab cia nws zaum rau 10 feeb.
Ncuav zaub roj rau hauv lub lauj kaub tob tob. Dip lub qhuav cabbage inflorescences alternately nyob rau hauv lub batter kom nws tag nrho npog cov zaub. Deep-fry lub cauliflower thiab Fry on tag nrho cov sab, tig dua nrog ib tug ntoo spatula.
Siv cov roj zaub ua kom zoo, tsis muaj ntxhiab tsw rau kib.
Ua tiav cabbage yuav tsum noj nyob rau hauv ib tug qab ntxiag golden xim. Muab cov sautéed buds rau ntawm daim ntawv phuam lined phaj kom nqus cov rog ntau. Khaws zaub mov kom sov ua ntej noj, tab sis tsis txhob npog.
Pab lub cauliflower nyob rau hauv batter nrog qab zib thiab qaub los yog kub Suav sauce. Koj tuaj yeem yuav nws npaj ua los yog ua rau koj tus kheej.
Koj yuav xav tau: - 2 tablespoons Suav plum sauce; - 1 tablespoon ntawm almond petals; - 1 teaspoon ntawm kua txob kub kua txob; - 1 dos; - 1 tablespoon ntawm zaub roj; - 50 ml ntawm npaj txhij-ua nqaij qaib broth.
Fry lub almond petals nyob rau hauv kub zaub roj. Ntxiv diced dos rau lub almonds, ob hom ntses, ncuav nyob rau hauv nqaij qaib broth. Sib tov txhua yam zoo thiab coj mus rau ib lub boil. Noj cov sib tov rau lwm 2 feeb, ces tshem tawm ntawm tshav kub thiab ncuav rau hauv ib lub tais sauce. Txias thiab pab nrog kib cabbage.
Yog tias koj nyiam cov txuj lom kub, hloov cov ntses suav nrog cov kua Chili npaj.
Sim cov thawj English tais - crunchy croquettes nrog mashed qos yaj ywm thiab cauliflower. Daim ntawv qhia no tuaj yeem siv los ua lub casserole. Muab cov zaub mov npaj rau hauv ib lub tais hluav taws, ncuav tshaj lub qe ntaus, sprinkle nrog breadcrumbs thiab ci nyob rau hauv qhov cub. Qhov kev xaiv no zoo meej rau noj hmo los yog noj su. Pab cov sib sib zog nqus-kib crispy npas nrog ntsuab zaub xam lav thiab kub los yog qaub sauce.
Koj yuav xav tau: - 500 g ntawm qos yaj ywm; - 1 kg ntawm cov tub ntxhais hluas cauliflower; - 3 tablespoons mis nyuj; - 2 tablespoons butter; - 3 tablespoons hmoov nplej; - 60 g ntawm hazelnut kernels; - 2 qe; - 125 khob cij crumbs; - ntsev; - zaub roj rau kib; - ob peb slices ntawm txiv qaub rau kho kom zoo nkauj.
Breadcrumbs tuaj yeem hloov nrog cov qhob cij tshiab
Tev lub qos yaj ywm thiab boil kom txog thaum muag muag nyob rau hauv salted dej. Mash lub tubers rau hauv ib lub puree los ntawm nws nrog mis nyuj. Cais boil lub cabbage, yav tas los disassembled rau hauv inflorescences. Muab pov rau hauv ib lub colander, cia cov dej ntws. Finely chop lub boiled cauliflower.
Qhuav lub butter nyob rau hauv ib saucepan, ntxiv hmoov thiab, stirring Qee zaus, khaws qhov sib tov ntawm hluav taws rau 1-2 feeb. Ntxiv cauliflower thiab ua noj rau lwm 5 feeb. Fry hazelnut kernels nyob rau hauv ib tug qhuav frying lauj kaub thiab crushed nyob rau hauv ib tug mortar. Ntxiv txiv ntseej thiab mashed qos yaj ywm rau hauv saucepan, do thiab npog. Txias qhov sib tov kom zoo - ua ntej ntawm chav tsev kub thiab tom qab ntawd hauv lub tub yees, qhov no yuav siv li ib teev thiab ib nrab.
Faib qhov txias txias rau hauv 16 lub npas, muab tso rau ntawm lub phaj me me thiab tso rau hauv qhov txias rau lwm 20 feeb.
Yeej lub qe, ncuav lub breadcrumbs mus rau ib lub phaj. Tshav zaub roj nyob rau hauv ib tug tob skillet. Dip lub cabbage thiab qos yaj ywm croquettes nyob rau hauv ib lub qe thiab breadcrumbs ib tug los ntawm ib tug, ces muab tso rau hauv ib lub lauj kaub frying. Tig lawv nrog spatula, Fry lub croquettes ntawm txhua sab kom txog thaum Golden xim av. Pab kub, garnish nrog txiv qaub slices. Muab zaub ntsuab nyias nyias.