txheem
Lub Xyoo Tshiab los ze dua li qhov koj xav. Coob tus niam tsev twb pib xav tias nplooj sau los ntawm phau ntawv sau muaj cov zaub mov txawv. Txawm li cas los xij, koj tuaj yeem ua rau koj cov qhua txawm tias nrog kev pab ntawm cov tais diav yooj yim. Koj tsuas yog yuav ntxiv ib qho kev yeej-yeej rau lawv. Txhawm rau tsim cov zaub mov qab tag nrho, pib nrog qab ua qab, nrog xaus cov khoom qab qab, yuav pab ua tiav thiab tsev cheese Hochland.
Tuna nyob rau hauv cheese bliss
Cov khoom noj txom ncauj no yog tsim rau noj hmo zoo siab thiab ua lag luam loj. Lub hauv paus zoo tshaj plaws rau nws yuav yaj Hochland cream cheese hauv chav da dej. Qhov tshwj xeeb velvety saj yog nyob hauv kev sib haum xeeb nrog ib qho khoom xyaw thiab muab cov khoom ua kom zoo nkauj txawv txawv.
Nyuaj-rhaub 3 lub qe, tev tawm ntawm lub plhaub thiab muab zom rau ntawm tus nplua grater. Tshem cov butter los ntawm cov tin nrog cov kaus poom tuna thiab mash cov ntses fillets nrog rab rawg rau hauv pate tuab, ntxiv 200 g ntawm cov cheese yaj. Qhov txhaws no tuaj yeem ua tiav nrog cov ua tiav waffle tartlets lossis ua haujlwm ntawm bruschetta. Koj tuaj yeem kho lawv nrog cov nplhaib ntawm cov txiv ntseej, tshuaj ntsuab, cov hlaws liab liab caviar lossis tag nrho cov cw siav - nrog rau kev dai kom zoo nkauj, tartlets yuav zoo.
Paj Huam nruab nrab ntawm txheej
Dab tsi Xyoo Tshiab tsis muaj puff zaub xam lav? Ib qho ntawm lawv yuav tseem qab qab dua yog tias koj ntxiv rau kev hnav khaub ncaws tiav Hochland cheese "Cheese Classic" nrog maasdam cheese hauv da dej. Cov lus zais zoo nkauj, enveloping thiab cov nplua nuj cheese tsw tso cai rau koj kom ua tiav cov kev qhia tshaj plaws thiab ua kom zoo zoo ua ke.
Boil 2 qos yaj ywm thiab cov zaub ntug hauv paus loj hauv dej ntsev, tev thiab ua kom zoo. Soak 10-12 prunes loj hauv dej npau, qhuav lawv nrog daim ntaub so tes thiab txiav lawv mus rau hauv ib daim hlab. Ib yam nkaus, peb chop 2 cov nqaij qaib ncej puab. Xim av 50 g ntawm walnuts hauv lub lauj kaub qhuav thiab zom nrog tus pin dov. Sib tov 150 g ntawm melted cheese nrog 50 g ntawm mayonnaise hauv tsev, ntxiv ib txhais tes ntawm tws dill - uas yog peb cov ntses.
Muab lub nplhaib tso rau ntawm lub phaj thiab nteg cov txheej raws li hauv qab no: haus luam yeeb nqaij qaib, qos yaj ywm, carrots thiab prunes. Txhua txheej yog nruj nreem ntim, ntsev thiab smeared nrog ntses. Sprinkle tag nrho cov txiv ntoo rau saum thiab kho nrog cov noob pomegranate. Zaub xam lav no yog qhov zoo tshaj ntawm hnub so.
Lub lauj kaub puv ntawm kev lom zem
Qab cheese fondue zoo meej rau Xyoo Tshiab lub caij noj hmo hauv tsev neeg kev voj voog. Nws cov lus qhia zais ntshis yuav yog Hochland ua cheese "Cov kua zaub thiab Ntses" rau cov tais kub hauv cov blocks. Cov cheese no tau npaj raws li daim ntawv qhia tshwj xeeb, yog li nws tsis tas yuav raug txiav rau hauv cov hlais lossis nqaij ci. Nws melts ua ntej koj ob lub qhov muag, muab cov kua ntses ntws tawm, zoo nkauj ntxig thiab sib sib zog nqus, creamy saj.
Yog tias koj tsis muaj lub lauj kaub fondue, siv lub lauj kaub av nplaum lossis lub lauj kaub me me. Rub ib clove ntawm qej rau sab hauv ntawm cov tais diav, ncuav tawm 1 tbsp. l. pob kws hmoov txhuv nplej siab, ncuav hauv 500 ml ntawm champagne thiab maj mam coj mus rau hauv lub rhaub dej. Ua kom tiav ib ntu ntawm cov cheese yaj thiab yaj tag. Finely chop lub taub hau ntawm dos, sib tov nrog 1 tsp ntawm qej nyob rau hauv granules, muab av kua txob thiab kua txob dub kom saj, nutmeg rau ntawm qhov taub ntawm rab riam. Peb qhia qhov hnav khaub ncaws hnyav rau hauv cov cheese thiab ua kom zoo. Pab fondue zoo tshaj plaws nrog cov qhob cij toasted lossis cov nceb ci.
Lasagna nyob rau hauv tag nrho hnav ris tsho
Koj puas cia siab tias yuav ntsib cov kiv cua ntawm Italian zaub mov? Kho lawv mus rau lasagna festive. Curd cheese Hochland "Rau ua noj ua haus" yuav muab nws qhov ntxim nyiam ntxim nyiam. Qhov muag creamy saj yuav ua kom tiav cov nqaij minced thiab ua ke ntawm zucchini nrog nceb ntau nthuav.
Tso 500 g square daim ntawv ntawm lasagna hauv dej npau npau rau ib pliag. Fry 300 g ntawm minced nqaij nrog dos, ntxiv 300 g ntawm txiv lws suav rau hauv lawv cov kua txiv, 200 ml ntawm cawv liab liab, 1 tbsp qab zib, ntsev, kua txob dub thiab marjoram mus saj. Simmer bolognese sauce tshaj li cua sov kom txog thaum thickened. Sib tov 300 g ntawm tsev cheese, ib nrab ntawm txho ntawm coriander, 2 lub qhov ncauj tws cloves thiab 1 tsp ntawm Provencal tshuaj ntsuab.
Lubricate sib sib zog nqus lub tais kub-tiv taus lub tais nrog cov roj txiv roj, kab nrog lasagna nplooj ntawv. Hauv qab, muab ob peb lub voj voog ntawm salami, npog nrog cov cheese thiab cov lasagna los xij. Tom ntej no los ib txheej ntawm bolognese thiab ib pawg tshiab ntawm cov khob noom cookie plaub fab. Npog txhua yam nrog cov ntawv ua khob noom cookie, nphoo nrog roj thiab ci rau 40 feeb ntawm 180 ° C. Ua tib zoo tig lub lauj kaub lasagna mus rau lub platter thiab ua kom zoo nrog cov zaub basil. Xws li kev tsim yuav ua rau xav tsis thoob txawm tias cov neeg nyiam noj zaub mov zoo.
Ncuav qab zib li hnub so
Loran quiche nrog nqaij qaib thiab nceb yuav nyiam cov qhua nrog nws qhov tsos heev. Lub saj yuav tsis tu siab lawv, vim hais tias rau txhaws peb yuav nqa tsev me Hochland tsev "Rau ua noj". Cov pes tsawg tuab thiab zoo nkauj yas ntawm cov cheese tsis tso cai rau nws mus rau hauv qhov cub, uas yog vim li cas nws zoo meej rau ci.
Knead lub khob noom cookie los ntawm 180 g ntawm softened butter, 350 g hmoov, qe thiab pinch ntsev, xa nws mus so hauv lub tub yees rau ib nrab teev. Lub sijhawm no, txiav rau hauv ib daim hlab 300 g ntawm nqaij qaib fillet thiab nceb, kib hauv lub lauj kaub kib nrog roj txiv roj nrog rau dos me me kom txog thaum Golden xim av.
Tamp lub khob noom cookie rau hauv lub tais ci, ua rau sab siab, sib npaug faib cov ntim sab hauv. Yeej 200 g ntawm tsev cheese, 150 g qaub cream thiab 3 qe nrog lub tov kom txog thaum tau txais cov homogeneous du, muab nws tso rau hauv qhov txhaws. Txiav 2 cov nceb loj nrog daim phiaj hla, thiab 5 lws suav txiv lws suav-hauv ib nrab. Peb yaj lawv nyob rau hauv qhov sau, ua cov qauv sib npaug. Muab lub ncuav qab zib tso rau hauv qhov cub ntawm 180 ° C txog 40-45 feeb. Nco ntsoov ua haujlwm rau Laurent quiche sov - qhov qab ntxiag zoo nkauj yuav ua rau cov neeg nyiam noj qab haus huv.
Peb chocolate graces
Muab cov sweetmeats ua txuj ci me me-npaj ncuav mog qab zib nto moo “Peb Chocolate”. Nrog Hochland tsev cheese "Rau ua noj" nws yuav yooj yim heev ua qhov no. Nws cov ntawv mos yog zoo meej rau cov khoom qab zib. Nrog cov qhob noom xim kasfes, nws qhia txog cov khoom zoo tshaj plaws.
Zom rau hauv ib qho tawg 300 g ntawm shortbread khaub noom, sib tov nrog 150 g ntawm melted butter. Tamp qhov loj nyob rau hauv ib txheej tuab hauv qhov siab puag ncig nrog ntawv parchment thiab muab tso rau hauv tub yees.
Yeej nrog tus tov 750 g ntawm tsev cheese, 300 ml ntawm cream thiab 100 g ntawm hmoov qab zib hauv ib cov nplaum zoo. Dissolve 5 nplooj ntawv ntawm gelatin hauv 50 ml ntawm dej sov, ntxiv rau nws qab zib thiab faib nws ua peb seem. Hauv cov thawv cais, yaj 200 g ntawm tsaus, mis thiab dawb chocolate. Txhawm rau txhua tus ntawm lawv, peb sib xyaw tsev cheese cheese.
Hauv qhov txias ntawm lub ncuav qab zib, peb kis tau ib txheej ntawm cov qhob noom xim kasfes tsaus, muab tso rau hauv lub freezer li 15 feeb. Tom qab ntawd tusyees faib txheej ntawm dawb chocolate, kuj txias rau 15 feeb. Qhov kawg txheej yog ua los ntawm mis nyuj chocolate. Thaum lub ncuav mog qab zib tsis muaj sijhawm cia kom khov, kho nws hauv lub voj voog nrog me meringues thiab nphoo nrog cov cinnamon. Xws li cov khoom qab zib zoo yuav ua rau koj cov poj niam hauv tsev zoo siab.
Raws li koj tuaj yeem pom, koj tuaj yeem noj txhua yam los ntawm Hochland cov khoom cheese. Thiab thaum nws los txog rau Xyoo Tshiab cov zaub mov, lawv yog irreplaceable kiag li. Kev sib xyaw zoo ntawm cov cheese ua ke zoo kawg nkaus rhiab thiab nplua nuj ntawm cov duab ci. Yog li no, ib lub tais twg, txawm hais tias nws yog ib qho khoom noj txom ncauj me me lossis cov khoom noj qab zib muaj xim zoo nkauj, yuav dhau los ua kev lom zem thiab yuav muab cov qhua tshwj xeeb.