Nqaij qaib thiab Citrus Zaub xam lav: Txiv kab ntxwv Paradise. Yees duab

Place the salad leaves on a flat dish. Top with chicken, oranges and coarsely chopped walnuts mixed with raisins. Season the salad with a little mayonnaise and a pinch of paprika.

Chicken salad with oranges and avocado

A juicy salad with oranges and avocados can be prepared for a festive table; it has an unusual taste and original selection of ingredients.

You will need: – 200 g of chicken fillet; – 1 orange; – 1 avocado; – 100 g of green beans; – 0,5 fennel; – a handful of lettuce leaves (for example, a mixture of oak leaf, frieze and arugula); – salt.

For dressing: – 3 tablespoons of olive oil; – 1 tablespoon of wine vinegar; – 1 tablespoon of brandy; – 1 tablespoon of grain mustard.

Boil the green beans, then place them in cold water with a slotted spoon and place them on a sieve. This technique will preserve the beautiful bright green color of the vegetable. Slice the fennel thinly, peel the oranges, removing the films and seeds. Coarsely chop the pulp, drain the released juice into a separate bowl.

Peel the avocado, remove the pit, cut the flesh into thin slices. Grill the chicken, chill and chop into cubes or strips. Place greens, fennel, chicken, oranges and avocados in a deep salad bowl. Pour orange juice over the salad, salt and stir.

Whisk the olive oil, vinegar, mustard and brandy in a separate bowl for dressing. Pour the sauce over the salad and serve immediately. Serve toasted white or wholegrain toast separately.