Txhua xyoo nyob rau hauv Russia, raws li zoo raws li nyob rau hauv ib tug xov tooj ntawm lub teb chaws ntawm post-Soviet qhov chaw, nws tau sau tseg Pastry kws ua zaub mov hnub.
Nyob rau hauv sib piv rau txhua tus kws tshwj xeeb hais txog cov txheej txheem ua noj ua kev zoo siab rau lub Kaum Hli 20, hnub no yog hnub so kev tshaj lij rau cov tib neeg kuj cuam tshuam nrog kev ua noj ua haus, tab sis "mob nqaim".
Tsis zoo li tus kws ua zaub mov thiab tus kws ua zaub mov tshwj xeeb, uas nws txoj haujlwm yog pub rau tus neeg noj qab haus huv, tus kws ua zaub mov noj muaj ib txoj haujlwm sib txawv. Nws tshwj xeeb hauv kev npaj cov khoom noj, uas suav nrog kev tsim ntau hom khob noom cookie thiab tais diav raws li nws, pastries, cream thiab khoom qab zib, uas yog, txhua yam uas peb nyiam noj nrog ib khob tshuaj yej thiab kas fes. , pies, pastries, ncuav qab zib, khoom qab zib, - khub ntawm txhua lub koob tsheej festive.
Txawm hais tias rau qee tus, confectionery yog qhov txwv. Qhov no siv, ua ntej ntawm tag nrho cov, rau cov neeg uas ua raws li ib tug tej yam kev noj haus thiab kev ua neej. Thiab ib tug neeg tsis tuaj yeem nyob ib hnub yam tsis muaj ncuav mog qab zib. Thiab tseem, cov indifferent rau tej hauj lwm ntawm confectionery art yog nyob rau hauv cov haiv neeg tsawg.
Nws ntseeg tau tias hnub ua koob tsheej ntawm Confectioner's Day yog txuam nrog ib qho kev tshwm sim uas tshwm sim nyob rau hauv 1932, thaum lub koom haum All-Union Scientific Research Institute ntawm Confectionery Industry tau tsim nyob rau hauv lub USSR. Lub luag haujlwm ntawm lub koom haum no suav nrog kev tshuaj xyuas thiab kev kho tshiab ntawm cov cuab yeej siv hauv kev lag luam, kev qhia txog cov thev naus laus zis tshiab hauv kev tsim cov khoom qab zib, thiab saib xyuas nws qhov zoo.
Confectionery nyob rau hauv lub siab yog inextricably txuas nrog qab zib thiab lo lus "qab zib". Muaj qee yam keeb kwm vim li cas rau qhov no. Cov neeg uas kawm keeb kwm ntawm kev kos duab confectionery sib cav hais tias nws lub hauv paus chiv keeb yuav tsum tau nrhiav nyob rau hauv ancient sij hawm, thaum tib neeg kawm cov khoom thiab saj ntawm chocolate (hauv Asmeskas), nrog rau cov qab zib thiab zib ntab (hauv Is Nrias teb thiab Arab ntiaj teb). Txog rau ib lub sijhawm, khoom qab zib tuaj rau Tebchaws Europe los ntawm Sab Hnub Tuaj.
Qhov no "lub sijhawm" (thaum kos duab ntawm cov khoom qab zib pib tsim nws tus kheej hauv Tebchaws Europe) tau poob rau thaum xaus ntawm 15th - thaum ntxov 16th centuries, thiab Ltalis tau los ua lub teb chaws los ntawm qhov chaw ua lag luam confectionery kis mus rau cov teb chaws Europe. Nws ntseeg tau tias lo lus "tus kws ua zaub mov noj" muaj nws cov hauv paus hauv cov lus Italian thiab Latin.
Niaj hnub no, kev cob qhia hauv kev ua haujlwm ntawm tus kws ua zaub mov pastry yog ua nyob rau hauv cov tsev kawm tshwj xeeb. Txawm li cas los xij, dhau los ua tus tswv tiag tiag ntawm koj cov khoom siv tes ua tsis yog txoj haujlwm yooj yim uas yuav tsum muaj kev paub, kev paub, kev xav tswv yim, kev ua siab ntev thiab kev saj tsis zoo los ntawm tus neeg. Raws li nyob rau hauv ntau txoj hauj lwm txuam nrog phau ntawv ua hauj lwm thiab creativity, txoj hauj lwm ntawm ib tug kws ua zaub mov pastry muaj nws tus kheej subtleties, secrets, hloov mus rau leej twg tseem yog txoj cai ntawm tus tswv. Nws tsis yog coincidence tias ib tug neeg tej hauj lwm ntawm confectioners piv nrog tej hauj lwm ntawm kos duab.
Kev ua koob tsheej ntawm Pastry Chef's Day yog feem ntau nrog lub koom haum ntawm cov chav kawm master, kev sib tw, tastings thiab exhibitions.