Delicious salted nceb tais diav

Txhua lub tais uas npaj los ntawm cov nceb ntsev yog ntsim thiab muaj cov nceb tsw tsw.

Los ntawm cov kev npaj hauv tsev, koj tuaj yeem ua cov khoom noj txom ncauj, cov tais diav thiab cov casseroles, kulebyaki, hodgepodges thiab, tau kawg, pies.

Thaum txiav txim siab seb yuav ua li cas los ntawm cov nceb salted, tsis txhob hnov ​​​​qab tias cov ntsev hauv cov tais diav yuav tsum raug txwv lossis koj tuaj yeem ua yam tsis muaj nws.

Salted Mushroom Homemade Dishes

Khoom txom ncauj pancake ncuav mog qab zib nrog salted nceb.

Cov khoom xyaw:

• nyias pancakes,
• salted nceb,
• dos,
• zaub roj kom saj
• mayonnaise.

Txoj kev npaj:

Nqaij zes.

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Cov khoom xyaw:

• Minced nqaij (nqaij npuas nrog nqaij nyug),
• salted nceb,
• nyuaj cheese,
• mayonnaise,
• qij,
• allspice, yeem
• ntsev.

Txoj kev npaj:

1. Npaj "zes" los ntawm cov nqaij minced.
2. Ua li no, yob li nqaij pob, muab tso rau hauv ib lub tais ci, ua ib qho chaw so hauv txhua qhov.
3. Muab finely tws salted nceb mus rau hauv lub recess, ncuav tshaj mayonnaise tov nrog grated qej, npog nrog grated cheese.
4. Ci lub zes nyob rau hauv qhov cub.
5. Yog tias koj tsis paub yuav ua li cas nrog cov nceb salted, sim ua ib qho ntsim nceb zaub mov.

Spicy mushroom stew.

Cov khoom xyaw:

• 500 g salted nceb,
• 2-3 dos,
• 2-3 tbsp. tablespoons zaub roj
• 1 khob kua txob kub,
• 1 st. diav ntawm hmoov,
• 1 st. ib diav ntawm lws suav muab tshuaj txhuam
• dej,
• ntsev kom saj.

Txoj kev npaj:

1. Mushrooms thiab dos txiav mus rau hauv nyias noodles, maj mam browned nyob rau hauv roj.
2. Rau lawv muab crushed kua txob peeled los ntawm noob thiab Fry ua ke nrog stirring rau 5 feeb.
3. Tom qab ntawd sprinkle nrog hmoov, ntxiv lws suav muab tshuaj txhuam, ncuav nyob rau hauv ib tug me ntsis dej, lub caij nrog ntsev thiab simmer rau lwm 10 feeb.
4. Lwm qhov kev xaiv uas koj tuaj yeem ua nrog cov nceb ntsev yog ua noj qos yaj ywm casserole.
5. Qos yaj ywm casserole nrog sauerkraut.

Cov khoom xyaw:

• 800 g qos yaj ywm,
• 2 qe
• 250 grams ntawm sauerkraut,
• 1 dos,
• 200 g salted nceb,
• 100 g ntawm butter,
• 2 st. spoons ntawm zaub roj,
• kua txob av,
• ntsev kom saj.

Txoj kev npaj:

Peel qos yaj ywm, boil, mash nyob rau hauv mashed qos yaj ywm, tuav nyob rau hauv qe, ntsev thiab kua txob mus saj. Txiav cov dos rau hauv ib nrab rings, sauté nrog ntxiv ntawm zaub roj kom txog thaum pob tshab. Tom qab ntawd muab lub cabbage (yog hais tias heev ntsev, yaug, nyem) thiab tws nceb, ntxiv ib nrab ntawm butter thiab simmer nrog stirring rau 20 feeb.

Lubricate daim ntawv nrog roj, muab ib nrab ntawm lub mashed qos yaj ywm, muab lub filling rau nws, npog nrog cov seem ntawm cov qos yaj ywm mashed, du, muab tag nrho cov butter txiav mus rau hauv me me cubes. Muab cov pwm tso rau hauv qhov cub, preheated rau 180 ° C, thiab ci rau 30-40 feeb.

Pab nrog qaub cream.

Solyanka nyob rau hauv ib lub lauj kaub frying.

Cov khoom xyaw:

• 650 grams ntawm sauerkraut,
• 300 g boiled nqaij,
• 200 g ntawm boiled hnyuv ntxwm,
• 100 g smoked sausage,
• 200 g salted nceb,
• 2 lub qij
• zaub roj,
• kua txob av,
• ntsev
• Nplooj nplooj,
• dub kua txob peas.

Txoj kev npaj:

1. Rau daim ntawv qhia no rau ib lub tais nrog salted nceb, cabbage yuav tsum tau stewed nyob rau hauv zaub roj.
2. Fry cov nqaij, txiav mus rau hauv me me pieces, kua txob, ntsev, sib tov nrog cabbage.
3. Fry finely tws dos, muab tso rau hauv cabbage.
4. Tom qab ntawd txiav cov hnyuv ntxwm rau hauv cubes, maj mam Fry thiab ua ke nrog cov khoom seem. Saute chopped nceb.
5. Sib tov txhua yam, muab ib lub bay nplooj, ob peb peas ntawm dub kua txob thiab simmer tshaj tsawg tshav kub rau 15 feeb.

Kulebyaka nrog cabbage thiab salted nceb.

Rau lub khob noom cookie:

Cov khoom xyaw:

• 0,5 kg ntawm hmoov,
• 200 g 10% yog ',
• 3 qe
• 70-80 ml yog '
• 1 st. ib diav ntawm qab zib,
• 0,5 teaspoon ntsev,
• 1 teaspoon qhuav ceev poov xab.

Rau txhaws:

Cov khoom xyaw:

• 400 g dawb cabbage,
• 250 salted nceb,
• 1-2 qhov muag teev
• 2 st. tablespoons ntawm butter,
• 3 st. spoons ntawm zaub roj,
• Ntsev thiab av kua txob mus saj.

Txoj kev npaj:

Sib tov hmoov nrog poov xab. Yeej qaub cream nrog qe thiab zaub roj. Thaum ntaus, ntxiv qab zib thiab ntsev. Ncuav hmoov nplej nrog cov poov xab rau hauv lub qe-butter sib tov thiab knead ib tug mos, tsis nplaum mov paj. Npog nrog phuam thiab tawm hauv qhov chaw sov kom sawv rau 30-40 feeb.

Fry lub tws dos nyob rau hauv zaub roj kom txog thaum Golden xim av. Fry nceb txiav mus rau hauv me me pieces nyob rau hauv butter. Sib tov dos thiab nceb, ntxiv tws cabbage thiab Fry nrog stirring rau 10 feeb. Tom qab ntawd ntsev, kua txob thiab txias.

Yob tawm lub risen mov paj rau hauv ib txheej, nteg tawm lub filling, pinch cov npoo, tsim ib lub ncuav mog qab zib. Muab nws tso rau ntawm daim ntawv greased los yog parchment-lined ci ntawv. Lubricate saum lub khob noom cookie nrog dej thiab tawm rau 20 feeb kom pov thawj. Tom qab ntawd muab lub ncuav qab zib tso rau hauv qhov cub kub rau 180-190 ° C thiab ci rau 20-25 feeb kom txog thaum Golden xim av.

Tom ntej no, koj yuav pom dab tsi ntxiv koj tuaj yeem ua noj los ntawm cov nceb salted.

Dab tsi ntxiv tuaj yeem ua nrog cov nceb ntsev

Yog hais tias koj tsis paub yuav ua li cas ua noj nrog salted nceb, sim ci pies.

Ncuav qab zib nrog peb filling.

Cov khoom xyaw:

• 700-800 g ntawm npaj txhij-ua poov mov paj,
• 1 qe rau lubrication.

Mushroom stuffing:

Cov khoom xyaw:

• 500 g salted nceb,
• 3-5 qhov muag teev
• ntsev
• hauv av dub kua txob rau saj
• zaub roj rau kib.

Qos yaj ywm Stuffing:

Cov khoom xyaw:

• 4-5 qos yaj ywm
• 1 qe
• 1 st. ib diav ntawm butter
• ntsev kom saj.

Nqaij qaib filling:

Cov khoom xyaw:

• 300 g boiled nqaij,
• 3 lub qij
• 1 Art. tablespoon ntawm butter,
• ntsev
• av kua txob dub kom saj.

Txoj kev npaj:

1. Yob tawm lub khob noom cookie rau hauv ib txheej nrog 0,7 cm tuab daim duab plaub, hloov nws mus rau ib tug dov pin mus rau ib tug greased ci ntawv thiaj li hais tias ib nrab ntawm cov mov paj nyob rau hauv daim ntawv ci thiab lwm ib nrab ntawm lub rooj.
2. Nyob rau sab saum toj ntawm lub khob noom cookie nyob rau hauv ib daim ntawv ci, muab lub filling ntawm nceb kib nyob rau hauv zaub roj, tov nrog cais kib mus rau ib tug Golden xim dos, ntsev thiab kua txob.
3. Muab lub filling ntawm boiled thiab mashed qos yaj ywm nrog qe, melted butter thiab ntsev rau ntawm nceb.
4. Rau qhov thib peb filling, hla cov nqaij los ntawm nqaij grinder, sib tov nrog dos kib hauv butter, ntxiv kua txob av, ntsev.
5. Yog hais tias lub filling yog qhuav, koj muaj peev xwm ntxiv 1-2 tbsp. diav ntawm nqaij broth.
6. Maj mam npog lub ncuav qab zib nrog ib nrab ntawm lub khob noom cookie, pinch lub seam, khoov nws.
7. Prick lub saum npoo nrog rab rawg, txhuam nrog qe thiab qhov chaw nyob rau hauv qhov cub. Ci ntawm qhov kub ntawm 180-200 ° C kom txog thaum siav.

Qos yaj ywm ncuav qab zib nrog nqaij.

Mov paj:

Cov khoom xyaw:

• 600 g qos yaj ywm,
• 100 ml yog 'kremi,
• 2 qe
• 200 g ntawm hmoov,
• 50 g yog'lar.

Toppings:

Cov khoom xyaw:

• 200 g nqaij,
• 150 g salted nceb (nceb los yog nceb),
• 2 lub qij
• 50 ml ntawm zaub roj,
• av kua txob dub kom saj.

Txoj kev npaj:

1. Boil qos yaj ywm nyob rau hauv salted dej, ntws. Mash nyob rau hauv ib tug puree, ncuav nyob rau hauv lub cream, mix. Tom qab ntawd ntxiv qe, butter, hmoov, sib tov kom txog thaum lub fluffy thiab tuab puree yog tsim.
2. Hla nqaij thiab nceb los ntawm nqaij grinder. Finely chop lub dos thiab Fry nyob rau hauv zaub roj. Muab minced nqaij thiab nceb nyob rau hauv ib lub lauj kaub nrog dos, sib tov thiab Fry on tsawg tshav kub rau 25-30 feeb.
3. Faib cov qos yaj ywm rau hauv 2 qhov tsis sib xws. Muab ib tug loj rau ntawm ib tug preheated thiab oiled ci ntawv. Muab lub filling rau nws thiab sprinkle nrog dub kua txob mus saj. Kaw qhov thib ob ntawm qos yaj ywm mov paj, txuas cov npoo, grease sab saum toj nrog butter.
4. Ci rau 20 feeb hauv qhov cub preheated rau 200 ° C.

Lenten ncuav qab zib nrog salted nceb.

Mov paj:

Cov khoom xyaw:

• 1-1,2 kg ntawm hmoov,
• 50 g poov xab
• 2 khob dej sov,
• 1 khob zaub roj,
• ntsev kom saj.

Toppings:

Cov khoom xyaw:

• 1-1,3 kg ntawm salted nceb,
• 5-6 qhov muag teev
• 1 khob zaub roj,
• ntsev
• av kua txob dub kom saj.

Txoj kev npaj:

1. Knead lub poov mov paj thiab, npog nrog ib daim ntaub so ntswg, muab tso rau hauv ib qho chaw sov so rau fermentation.
2. Npaj lub filling. Mushrooms (yog hais tias heev ntsev, maj mam yaug, nyem) txiav rau hauv strips, Fry nyob rau hauv zaub roj. Cais Fry lub tws dos. Mushrooms thiab dos sib tov, caij nrog kua txob.
3. Yob tawm lub khob noom cookie, nteg tawm lub filling, tsim ib lub ncuav, muab tso rau ntawm ib daim ntawv greased. Cia sawv ntsug 20 feeb. Tom qab ntawd txhuam lub npoo nrog rab rawg kom cov pa tawm thaum lub sij hawm ci, roj nrog cov tshuaj yej muaj zog thiab ci kom txog thaum siav ntawm qhov kub ntawm 200 ° C.
4. Tom qab ci, grease lub ncuav mog qab zib nrog zaub roj kom lub crust yog softer.