Cov dej cawv txaus ntshai tshaj plaws, raws li kws kho mob hais, yog cawv tsawg. Cov dej haus uas muaj cov cawv me me yog suav tias yog qhov txaus ntshai tshaj plaws rau daim siab vim tias nws nyuaj heev los tswj cov cawv haus.
Ntau tus ntseeg tias npias muaj 3-5% cawv muaj kev nyab xeeb dua haus dua 40% vodka. Cov kws kho mob tau pom tias npias uas muaj cawv tsawg yuav ua mob rau lub siab ntau dua vim yog kev sib xyaw ntawm ntau hom cawv.
Cov dej cawv tas li tsis muaj teeb meem tsawg dua. Piv txwv li, cov neeg rog rog tsis muaj txoj hauv kev nyiam haus cov liqueurs qab zib, thiab kev noj ntau dhau ntawm cov liqueurs tuaj yeem ua rau kev loj hlob ntawm cov qog nqaij hlav cancer, thiab sparkling caw yog nplua nuj nyob rau hauv carbon dioxide. Cov neeg siv khoom tseem ceeb ntawm cov dej cawv tsawg txaus ntshai yog cov tub ntxhais hluas, uas nyuaj heev.
Tau kawg, haus dej haus cawv yog ua tau. Raws li cov kws tshaj lij, muaj qee qhov koob tshuaj uas yuav tsis ua rau muaj kev phom sij tshwj xeeb rau kev noj qab haus huv. Piv txwv li, ib tug poj niam muaj peev xwm haus 1-2 khob ntawm zoo, zoo wine los yog champagne, thiab ib tug txiv neej - txog 200 grams ntawm ib tug cawv ntawm 40 degrees.
Kev ntsuam xyuas ntawm cov dej cawv txaus ntshai tshaj plaws rau lub siab: npias, dej cawv tsawg, champagne, dej cawv thiab qab zib liqueurs.