Cov khoom xyaw rau Dumplings
hmoov nplej dawb, hwm | 308.0 (ntxhw) |
butter | 35.0 (ntxhw) |
qaib qe | 2.2 (daim) |
dej | 483.0 (ntxhw) |
rooj ntsev | 9.0 (ntxhw) |
Muab cov rog, ntsev rau hauv dej, lossis kua zaub, lossis mis nyuj thiab coj mus rhaub. Ncuav hmoov rau hauv cov dej npau npau, nplawm qee zaum, thiab ua rau lub khob noom cookie, uas, yam tsis tau tso tseg, ua kom sov li 5-10 feeb. Tom qab ntawd, huab cua txias mus rau 60-70 ° C, qe nyoos tau ntxiv rau hauv 3-4 koob thiab sib xyaw. Lub khob noom cookie npaj tau yog dov rau hauv daim ntawv ntawm txoj hlua thiab txiav rau hauv daim uas hnyav 10-15 g. Rau rhaub dumplings rau 1 kg, noj 5 liv dej. Ua noj lawv ntawm qis qis rau 5-7 feeb. Raws li cov zaub mov ywj pheej, dumplings tau tso tawm hauv 150-200 g ib zaug. Thaum koj tawm mus, ncuav nrog butter (7-10 g) lossis qaub cream (20-25 g).
Tus nqi noj haus thiab tshuaj lom neeg.
Kev noj haus zoo | kom muaj nuj nqis | Norm ** | % ntawm qhov kev cai nyob hauv 100 g | %% ntawm qhov kev cai hauv 100 kcal | 100% ib txwm |
Calorie tus nqi | 160.3 kCal | 1684 kCal | 9.5% | 5.9% | 1051 g |
Cov nqaijrog | 5 g | 76 g | 6.6% | 4.1% | 1520 g |
rog | 4.8 g | 56 g | 8.6% | 5.4% | 1167 g |
carbohydrates | 25.8 g | 219 g | 11.8% | 7.4% | 849 g |
cov organic acids | 38.7 g | ~ | |||
Alimentary fiber ntau | 1 g | 20 g | 5% | 3.1% | 2000 g |
dej | 67.5 g | 2273 g | 3% | 1.9% | 3367 g |
tshauv | 0.4 g | ~ | |||
vitamins | |||||
Cov vitamins A, RE | 80 .g | 900 .g | 8.9% | 5.6% | 1125 g |
Retinol | 0.08 mg | ~ | |||
Vitamin B1, thiamine | 0.07 mg | 1.5 mg | 4.7% | 2.9% | 2143 g |
Vitamin B2, riboflavin | 0.08 mg | 1.8 mg | 4.4% | 2.7% | 2250 g |
Vitamin B4, choline | 46.8 mg | 500 mg | 9.4% | 5.9% | 1068 g |
Vitamin B5, pantothenic | 0.3 mg | 5 mg | 6% | 3.7% | 1667 g |
Vitamin B6, pyridoxine | 0.07 mg | 2 mg | 3.5% | 2.2% | 2857 g |
Vitamin B9, folate | 10.2 .g | 400 .g | 2.6% | 1.6% | 3922 g |
Vitamin B12, cobalamin | 0.06 .g | 3 .g | 2% | 1.2% | 5000 g |
Vitamin D, calciferol | 0.3 .g | 10 .g | 3% | 1.9% | 3333 g |
Vitamin E, alpha tocopherol, TE | 1.2 mg | 15 mg | 8% | 5% | 1250 g |
Vitamin H, Biotin | 3 .g | 50 .g | 6% | 3.7% | 1667 g |
Vitamin PP, TSIS TAU | 1.23 mg | 20 mg | 6.2% | 3.9% | 1626 g |
niacin | 0.4 mg | ~ | |||
macronutrients | |||||
Cov Paib, K | 59 mg | 2500 mg | 2.4% | 1.5% | 4237 g |
Calcium, Cov | 16.7 mg | 1000 mg | 1.7% | 1.1% | 5988 g |
Silicon, Yog | 1.4 mg | 30 mg | 4.7% | 2.9% | 2143 g |
Magnesium, mg | 7 mg | 400 mg | 1.8% | 1.1% | 5714 g |
Sodium, Na | 22.8 mg | 1300 mg | 1.8% | 1.1% | 5702 g |
Tub Lauj, S | 46.2 mg | 1000 mg | 4.6% | 2.9% | 2165 g |
Phosphorus, P. | 52.5 mg | 800 mg | 6.6% | 4.1% | 1524 g |
Dej tshuaj, Cl | 621.5 mg | 2300 mg | 27% | 16.8% | 370 g |
Lw Ntsiab Lus | |||||
Aluminium, Al | 362.8 .g | ~ | |||
Bohr, B. | 12.8 .g | ~ | |||
Vanadium, V. | 31.1 .g | ~ | |||
Hlau, Fe | 0.7 mg | 18 mg | 3.9% | 2.4% | 2571 g |
Iodine, Kuv | 2.8 .g | 150 .g | 1.9% | 1.2% | 5357 g |
Cobalt, Cov | 1.9 .g | 10 .g | 19% | 11.9% | 526 g |
Maij Mangan, Mn | 0.2029 mg | 2 mg | 10.1% | 6.3% | 986 g |
Tooj liab, Cu | 46.9 .g | 1000 .g | 4.7% | 2.9% | 2132 g |
Molybdenum, Xov. | 6.1 .g | 70 .g | 8.7% | 5.4% | 1148 g |
Nickel, ni | 0.8 .g | ~ | |||
Lead, Sn | 1.8 .g | ~ | |||
Selenium, Yog Tias | 2.1 .g | 55 .g | 3.8% | 2.4% | 2619 g |
Titan, koj | 3.8 .g | ~ | |||
Cov tshuaj fluorine, F. | 13.9 .g | 4000 .g | 0.3% | 0.2% | 28777 g |
Chrome, Xov | 1.2 .g | 50 .g | 2.4% | 1.5% | 4167 g |
Zinc, Zn | 0.3792 mg | 12 mg | 3.2% | 2% | 3165 g |
Kev zom zaub mov carbohydrates | |||||
Hmoov txhuv nplej siab thiab dextrins | 23.4 g | ~ | |||
Mono- thiab disaccharides (suab thaj) | 0.7 g | qhov siab tshaj plaws 100 г | |||
sterols | |||||
Cholesterol | 65.5 mg | ntau tshaj 300 mg |
Tus nqi zog yog 160,3 kcal.
- Cov tshuaj chlorine ua tsim nyog rau kev tsim thiab kev zais ntawm hydrochloric acid hauv lub cev.
- cobalt yog ib feem ntawm vitamin B12. Ua kom cov enzymes ntawm cov metabolism hauv fatty acid thiab cov folic acid metabolism.
- 334 kCal
- 661 kCal
- 157 kCal
- 0 kCal
- 0 kCal