txheem
Autumn maj mam txias lub hnub ci nco txog lub caij ntuj sov. Qhov no ua rau ntau tus neeg txawm xav rov qab mus rau hnub sov uas tsis muaj kev txhawj xeeb. Cov tais diav Thaib, uas peb yuav npaj hnub no, yuav pab koj hloov mus rau lub puam nrog lub hiav txwv maj mam.
Tempting zaub xam lav
Thai zaub zaub xam lav yuav impress koj nyob rau hauv lub caij nplooj zeeg hnub "Som Yog muaj. " Grate lub peeled ntsuab papaya on ib grater rau Korean carrots, tsau nws rau 10 feeb nyob rau hauv dej thiab nyem nws zoo. Nyob rau hauv ib lub mortar, RUB 4 cloves ntawm qej nrog 2 chili peppers, ntxiv mus rau phaus, ncuav tawm 2 tbsp. l. kib peanuts thiab 1 tbsp. l. qhuav cw. Txiav rau hauv slices 100 g ntawm hlua taum thiab 10 cherry txiv lws suav, muab lawv nrog papaya thiab ntsim hnav khaub ncaws. Sib tov 30 ml ntawm dej, 1 tablespoon ntawm xibtes qab zib, 1 tablespoon ntawm ntses ntses thiab txiv qaub kua txiv rau ntawm qhov hluav taws kub, sau cov zaub xam lav nrog cov ntses no. Nws txawv txawv ntsim saj nrog qab zib thiab qaub sau ntawv yuav nco ntsoov los ntawm tsev neeg rau lub sij hawm ntev.
Shrimps nyob rau hauv crystal
Tsis muaj koj nyiam noodles "Pad thoj" Cov Thaib nyob tsis tau ib hnub. Soak 150 g ntawm khob noodles nyob rau hauv dej txias rau 10 feeb, thiab ces ncuav boiling dej tshaj lawv. Simmer lub sauce kom txog thaum thickened nrog 100 g ntawm cane qab zib, 2 tsp chili sauce, 4 tablespoon ntses ntses thiab 4 tablespoon tamarind muab tshuaj txhuam. Passeruem nyob rau hauv roj tws carrots, dos thiab 100 g ntawm dawb tua ntawm shallots. Peb kis 300 g ntawm cws rau lawv thiab xim av zoo. Tom ntej no, tawg 2 qe thiab, stirring nquag, coj mus rau kev npaj. Nws tseem yuav muab cov noodles nrog cov khoom xyaw ntxiv thiab caij nrog cov ntses. Hloov cov cw nrog nqaij los yog nqaij qaib - koj yuav tau txais tsis muaj tsawg appetizing variations.
Cov qhua txawv teb chaws
Hais txog nqaij qaib, nws tsis yooj yim sua kom tsis txhob hais txog lwm cov zaub mov nrov "Txiv Neej Hluas” Peb txiav nqaij qaib carcass raws lub mis, qhib nws thiab nias nws nrog ib tug load. Hauv Thaib teb, tus noog yog ncab rau ntawm xyoob sticks thiab ci rau ntawm tus nto qaub ncaug. Peb yuav ua nws yooj yim dua me ntsis. Whisk nrog ib tug blender 2-3 stalks ntawm lemongrass, keeb kwm los ntawm ib pawg ntawm parsley, ib lub taub hau ntawm qej thiab ½ tsp kua txob peas. Ntxiv cov kua txiv qaub, ib pinch ntawm ntsev, thiab 1 tablespoon txhua yam qab zib thiab lub teeb soy sauce. RUB no sib tov ntawm nqaij qaib rau txhua sab thiab marinate tag nrho hmo ntuj nyob rau hauv lub tub yees. Thiab thaum sawv ntxov, ci hauv lub tes tsho ntawm 200 ° C rau 40-50 feeb. Nqaij qaib nrog Thaib qab yog npaj txhij! Yees duab: Pinterest.
Lub lauj kaub ntau
Nqaij gourmets yuav txaus siab rau lub tais "Jim Can", vim hais tias nws tsis muaj dab tsi ntau tshaj li ib tug hearty thiab flavorful sum thiab ci nqaij npuas nyob rau hauv ib lub tais. Txiav 1 kg ntawm nqaij npuas rau hauv ib daim hlab, ncuav ib tug sib tov ntawm 6 tbsp. l. oyster sauce, 1 tbsp. l. soy sauce thiab 1 tsp. txiv maj phaub qab zib. Peb muab cov nqaij tso rau hauv lub tub yees rau hmo ntuj. Passeruem nyob rau hauv roj tws dos, zaub ntug hauv paus, kua txob qab zib thiab 3 qos yaj ywm. Ntxiv 1 tsp ntawm grated galangal (ginger), ib tug puv tes ntawm basil thiab 3 tws lemongrass stalks rau lub pre-siav nqaij qaib broth. Ncuav lub broth tshaj zaub thiab nqaij nyob rau hauv pots thiab muab tso rau hauv qhov cub ntawm 200 ° C rau ib teev. Ntxiv cov ci nrog noodles nrog tshuaj ntsuab-tsim cov neeg hauv tsev yuav twv yuav raug hu tsis muaj cov zaub mov zoo li no. Hauv Thaib teb, cov zaub mov no tau npaj rau pem hauv ntej ntawm cov qhua: ntawm coals, hauv lub lauj kaub av nplaum.
Cw hauv txiv maj phaub
Cov kua zaub yog qhov tseem ceeb ntawm Thai cuisine. Tej zaum qhov nrov tshaj plaws ntawm lawv yog "Tom yam” Txiav rau hauv slices 15-20 cm ntawm galangal paus (ginger) thiab 3-4 stems ntawm lemongrass, ncuav dej thiab ua noj rau 7 feeb. Ntxiv 400 g ntawm champignons nyob rau hauv daim hlau, 3 txiv lws suav thiab dos cubes, 2 tsp. chili sauce thiab ua noj rau 10 feeb. Tom ntej no, peb nteg 300 g ntawm peeled cw thiab khaws cov kua zaub rau ntawm qhov hluav taws kub rau lwm 5 feeb. Tam sim no ncuav nyob rau hauv cov kua txiv qaub thiab muab 3-4 nplooj ntawm Kaffir txiv qaub - qhov no yuav muab lub tais nyias citrus bitterness. Cov nplooj tuaj yeem raug tshem tawm thaum kawg. Ntxiv 400 ml ntawm txiv maj phaub mis nyuj thiab cia lub kua zaub boil. Pab nws nrog mov thiab tshuaj ntsuab tshiab.
Lub attraction ntawm kua zaub
Lwm cov kua zaub ntaus ntawm Thai cuisine - "Tom Khai” Txiav rau hauv strips 300 g shiitake nceb thiab ncuav boiling dej. Nqa mus rau ib tug boil 1 liter ntawm nqaij qaib broth, txo qis qia ntawm lemongrass thiab 2 keeb kwm ntawm galangal (ginger), txiav rau hauv voj voog. Ncuav 2 tablespoons suab thaj xim av, 4-5 Kaffir txiv qaub nplooj, simmer lub broth rau 5 feeb. Ntxiv 5-6 chili peppers rau hauv ib lub nplhaib, 600 ml ntawm txiv maj phaub mis nyuj thiab 6 tablespoons ntses ntses. Fry nyob rau hauv ib lub lauj kaub frying 300 g ntawm nqaij qaib mis slices nrog o shiitake, ib tug puv tes ntawm eggplant, carrots thiab dos. Muab qhov sib tov sib xyaw rau hauv cov kua zaub, ncuav hauv cov kua txiv qaub thiab npog nrog lub hau. Cov ntxhiab tsw zoo yuav sai sai sau tag nrho tsev neeg ntawm lub rooj.
Tshuaj yej Khawv koob
Txhua tus neeg haus dej Thaib nyiam tshuaj yej "Chaw Yen", uas lawv tau npaj haus ib txwm thiab txhua qhov chaw. Sib tov nyob rau hauv ib saucepan 2 tablespoons ntsuab tshuaj yej, ib tug stick ntawm cinnamon, 2-3 clove buds, 2 hnub qub ntawm anise, vanilla on lub ntsis ntawm ib tug riam. Sau lawv nrog ib liter ntawm boiling dej thiab simmer on tsawg tshav kub rau 5 feeb. Ntxiv 1 tsp dej txiv kab ntxwv los yog syrup. Rau cov xim sib sib zog nqus, ntxiv 1 tsp ntawm hibiscus. Cia cov tshuaj yej brew, lim thiab muab cov cane qab zib mus saj. Rau sweetmeats, koj tuaj yeem hloov nws nrog condensed mis nyuj. Thaum lub caij ntuj sov, cov tshuaj yej no tau txais kev pab nrog dej khov rau hauv lub khob siab. Thiab thaum lub caij nplooj zeeg, koj tuaj yeem haus nws kub, garnished nrog whipped cream nrog av cinnamon.
Thai cuisine yog qhov tseem ceeb ntawm lub caij ntuj sov mus ib txhis. Yog li vim li cas peb tsis so me ntsis rau tag nrho tsev neeg lub asthiv no? Nrhiav cov zaub mov txawv ntxiv ntawm peb lub vev xaib, thiab qhia peb txog koj cov tais diav Thaib nyiam hauv cov lus.