Npaj:
1. Preheat qhov cub kom 200 gr C. Melt lub butter nyob rau hauv ib tug loj frying lauj kaub thiab
ntxiv qej thiab nceb. Fry rau 4-5 feeb, ntxiv wine thiab ci rau hauv
ceramic pwm rau 15 min.
2. Tshem tawm ntawm qhov cub, ntxiv kua txiv qaub thiab ib nrab parsley.
Lub caij. Sib tov cov seem parsley thiab zest, sprinkle on to top
ntoo thuv ceev thiab pab thaum lub nceb tseem sov.
Bon appetit!