GastroMarketing Málaga, pab hloov kho tshiab

Ib zaug ntxiv, peb muaj ib tsab ntawv tshiab ntawm ib qho ntawm qhov nthuav tshaj plaws gastronomy thiab kev kho kom zoo dua qub ntawm lub teb chaws scene.

GastroMarketing Málaga tau koom ua ke nws tus kheej raws li kev cog lus tiag tiag los txhawb kev tsim kho tshiab thiab muaj tswv yim hauv ntiaj teb kev lag luam tos txais qhua.

Cov khoom xyaw uas peb twb tau siv lawm, yuav raug sawv cev zoo nyob rau hauv qhov kev tshwm sim tshiab no ntawm kev noj zaub mov zoo, txhawm rau txuas ntxiv kev pabcuam kev tos txais qhua los ntawm kev tswj hwm, thiab kev cob qhia hauv kev lag luam, kev tswj hwm kev lag luam thiab saum toj no tag nrho cov lus pom zoo ntawm txhua lub lag luam.

Peb tab tom ntsib lub rooj sib tham pioneering hauv peb lub teb chaws uas yog tsom rau cov kws tshaj lij kev tos txais qhua thiab cov neeg ua lag luam uas xav tau thiab xav tau los txhim kho lawv cov txiaj ntsig zoo hauv kev tsim.

Xov xwm ntawm no thib rau tsab ntawm GastroMarketing Victoria, zoo li lub npe Malaga no paub, lawv muaj ntau thiab ntau yam, zoo li phau ntawv qhia zaub mov noj.

Kev lag luam gastronomic yog synonymous nrog professionalization

Khoom noj khoom haus, kev npaj, txheej txheem thiab kev siv khawv koob yuav muaj nyob rau ntawm qhov kev tshwm sim, nrog rau kev hais lus luv luv lossis kev nthuav qhia thiab tawm ntau qhov chaw rau kev koom tes ntawm cov neeg tuaj koom.

Lub sij hawm yog compact thiab cov kev pab cuam hnyav ntawm kev ua ub no yuav ua los ntawm 9: 00 teev sawv ntxov txog 15: 00 teev tsaus ntuj kom tsis tu ncua, tawm hauv qhov kawg ntawm tib qhov chaw nthuav dav "gastronomic networking".

Plaub qhov loj thematic blocks uas lub rooj sib tham revolves tseem yog tam sim no, raws li nyob rau hauv yav dhau los editions ntawm GastroMarketing Málaga nyob rau hauv cov duab ntawm technology, gastronomic marketing, kev ua noj ua haus kev ua si thiab kev tshaj tawm thiab kev sib txuas lus los ntawm tes ntawm gastropress thiab bloggers.

Peb yuav tuaj koom cov chav kawm master ntawm 2 Michelin hnub qub Francis Paniego, qhov chaw koj yuav pom tseeb ib feem ntawm nws txoj kev vam meej hauv cov txheej txheem muaj tswv yim ntawm nws lub tsev noj mov hauv Ezcaray, Echaurren, los yog socialization ntawm haute cuisine nyob rau hauv daim duab ntawm Tondeluna, hauv Logroño.

Peb yuav pom qhov kev sib txuas zoo tshaj plaws uas lub tsev noj mov yuav tsum muaj ntawm chav noj mov thiab chav ua noj los ntawm tes ntawm Mauricio Govanini thiab nws tus poj niam Pia Ninci, ua piv txwv ntawm kev sib yuav, hauv lub neej thiab kev lag luam.

Peb yuav tawg mus rau hauv lub ntiaj teb no ntawm catering raws li ib tug lever rau kev hloov thiab innovation nyob rau hauv lub tsev noj mov coj los ntawm Eduardo Serrano, xib fwb ntawm lub Master nyob rau hauv Tsev noj mov Innovation thiab kev tswj ntawm lub Basque Culinary Center.

Peb yuav xaus nrog fungible illusion, dhau ntawm cov khawv koob ib txwm siv, los ntawm txhais tes ntawm Magician Ntau, qhov chaw peb yuav tau txais kev txhaj tshuaj ntawm kev txhawb siab kom ntsib cov kev sib tw muaj tswv yim thiab tshiab.

Hnub tau teem tseg rau lub Peb Hlis 27 ntawm Edgar Neville Auditorium ntawm Malaga Provincial Council, ntawm tus lej 54 ntawm Calle Pacífico hauv nroog, tseem muaj daim pib, peb tawm koj ntawm no txuas rau Malaga gastromarketing lub vev xaib kom muaj peev xwm. thov lawv.