txheem
Cov qhua uas npaj txhij txog ntawm qhov pib yog lub sijhawm zoo rau kev sib txawv ntawm qhov niaj hnub niaj hnub niaj hnub thiab muaj lub sijhawm zoo hauv lub tuam txhab phooj ywg. Txawm li cas los xij, cov qhua nyob zoo yuav tsum tau txais tos tsis yog nrog qhib caj npab, tab sis kuj nrog qee yam qab. Koj tuaj yeem noj dab tsi nrawm thiab tib lub sijhawm ntaus txhua tus ntawm qhov chaw? Cov zaub mov yooj yim, thawj thiab yeej-yeej qhia zaub mov yog qhia los ntawm cov kws tshaj lij ntawm lub tuam txhab "Krasnobor" - cov chaw tsim khoom ntawm cov khoom siv qaib ntxhw hauv tebchaws Russia.
Zaub xam lav impromptu
Txhua tus qhua, tsis muaj qhov zam, yuav zoo siab nrog nqaij smoked. Tshwj xeeb yog hais tias nws haus luam yeeb delicacies “Krasnobor” ua los ntawm cov nqaij qaib ntxhw ntuj ntawm cov khoom ua tau zoo tshaj plaws. Tag nrho cov ntawm lawv yog ua tiav npaj rau kev siv. Koj tsuas yog xav tau kom sov lawv hauv microwave lossis nthuav tawm rau lawv rau cov qhua hauv daim ntawv txias - qhov tshwm sim yuav tsis muaj qhov tsis zoo nyob rau qee kis.
Qaib ntxhw ncej puab nrog lub qab ntxiag saj tuaj yeem ua haujlwm hauv daim ntawv ntawm kev txiav nqaij. Thiab koj tuaj yeem ua zaub xam lav nthuav. Rau kev hnav khaub ncaws, sib tov 2 tbsp. l. kua ntses thiab zaub roj, 1 tsp. balsamic, 1 tsp. grated qhiav paus, ib tug puv tes ntawm tws ntsuab dos. Thaum cov kua ntses tau nkag mus, peb txiav 300 g ntawm boiled thiab haus luam yeeb qaib ntxhw ncej puab, txiav txiv lws suav thiab kua txob qab zib. Peb chop 6-8 nplooj ntawm Peking cabbage. Sib tov qaib cov txwv nrog cov zaub, lub caij nrog cov ntses, nphoo nrog cov noob hnav. Tsuas yog ob peb yam kev hloov pauv yooj yim - thiab cov zaub xam lav qub qaib ntxhw tau npaj tiav.
Dab tsi yog kev zoo nkauj ob txhais ceg no!
Txawm tias tus kws ua zaub mov tshaj plaws los yeej tsis tau noj siav me ntsis thaum maj nrawm. Hloov chaw, koj tuaj yeem pab tus qaib ntxhw rhaub thiab haus luam yeeb “Krasnobor”. Nyob rau tib lub sijhawm, koj tsis tas yuav siv sijhawm marinating thiab ci rau lub sijhawm ntev. Txhua yam koj yuav tsum tau ua yog muab lub tsho tawm ntawm lub pob, muab lawv tso rau ntawm daim ntawv ci thiab npaj ua ntej rau hauv qhov cub. Hloov lwm txoj kev, koj tuaj yeem tso lawv cia hauv lub hnab ci thiab ua noj hauv qhov cub li 15-20 feeb lossis 5-7 feeb hauv microwave. Hauv ob qho xwm txheej, lawv yuav zoo li qab los ua rau lub siab, zoo li koj tus kheej tau koom nrog lawv qhov kev npaj!
Raws li ib sab phaj, lub caij ntuj sov lub caij ntuj sov yog haum. Peb txiav 15-20 txiv lws suav rau hauv ib nrab, 200 g ntawm mozzarella-lub voos xwmfab loj, thiab dos liab-ib nrab ib ncig. Txhawm rau tiv thaiv cov dos los ntawm kev muab qhov iab, scald nws nrog dej npau. Peb npog txhua lub phaj nrog nplooj arugula, kis cherry, mozzarella thiab dos hauv ib pawg. Lub caij zaub xam lav nrog txiv roj roj thiab txiv qaub kua txiv, kho nrog cov zaub basil. Cov phaj no yuav ua tiav ua tiav cov nqaij qaib cov txwv uas tau haus, thiab cov qhua yuav txaus siab thiab txaus siab.
Tis nrog lub teeb
Spicy qaib ntxhw tis yog cov khoom noj txom ncauj zoo nkauj rau cov tuam txhab loj, tshwj xeeb yog tias koj tab tom yuav mus saib ib qho kev ncaws pob football. Txawm hais tias muaj cov neeg ua raws cai noj qab haus huv nrog koj, lawv tsis tuaj yeem tsis lees lawv tus kheej dab tsi. Txhua qhov haus luam yeeb zoo nkauj “Krasnobor” tau npaj rau hauv cov pa luam yeeb tshwj xeeb uas siv thev naus laus zis zoo. Nyob rau tib lub sijhawm, tsuas yog siv cov tshuaj ua kua ib qho zuj zus. Tsis muaj pa luam yeeb, tsw txhim kho thiab lwm yam tshuaj ntxiv rau lub cev. Cov tsim tawm yog cov khoom siv ntuj tsim uas tau khaws tag nrho nws cov khoom tseem ceeb.
Koj tsuas yog yuav tsum tuaj nrog cov ntses uas tsis muaj calorie ntau rau cov tis. Txiav 3-4 txiv lws suav siav thiab ncuav lawv rau hauv lub tais ntawm rab. Ntxiv 2-3 cloves ntawm qej, 1 tbsp txiv qaub kua txiv, ntsev thiab kua txob kom saj. Yeej tag nrho cov khoom sib xyaw rau hauv qhov hnyav. Cov ntawv ci ci ci ntawm cov ntses yuav ntxiv 5-6 tee ntawm tabasco ntses. Maj mam kib lub tis hauv lub lauj kaub thiab ncuav cov ntses kom saj. Tsis txhob hnov qab muab koj nyiam ua npuas dej tso rau hauv lub tub yees ua ntej, thiab rau cov phooj ywg ua kom yuag - ua kua txiv qaub hauv tsev.
Nim no sausages
Yog tias koj cuam tshuam cov qhua ib pliag nrog kev sib tham thiab nug txog cov xov xwm tshiab, muaj sijhawm txaus los ua ib yam dab tsi tsis sib xws. Cov hnyuv ntxwm thiab kupats rau kib yog tsim rau cov xwm txheej zoo li no xwb. Lawv tau tsim los ntawm cov nqaij qaib cov nqaij qaib uas muaj kua ntxiv nrog qej, zaub txhwb qaib, ntsev thiab cov txuj lom. Tsis muaj cov tshuaj khaws cia, tsw qab thiab lwm yam khoom siv hluavtaws. Tsuas yog cov ntshiab saj ntawm ntuj qaib cov txwv nqaij.
Ua kom sov kom sov lub lauj kaub tob, tom qab nchuav 50 ml dej nrog 1 tbsp roj zaub rau hauv. Peb faib cov hnyuv ntxwm kom raug, npog nrog lub hau thiab ua noj tshaj li cua sov rau 5 feeb. Tom qab ntawd tshem lub hau, tig lub nplaim taws me ntsis thiab kib cov hnyuv ntxwm rau lwm 5-7 feeb, tig lawv ib ntus. Cov tawv daj yuav tsum npog lawv los ntawm txhua sab. Cov zaub mov no tau txais txiaj ntsig zoo tshaj plaws nrog zaub xam lav zaub tshiab raws caij nyoog. Raws li cov ntses rau cov hnyuv ntxwm qaib ntxhw, Lavxias mustard lossis ketchup kub yog qhov haum tshaj.
Noj mov hauv koj chav ua noj
Rau cov nqaij tiag tiag, muaj nqaij qaib steaks hauv cov marinades npaj ua hauv kab Krasnobor. Nws tuaj yeem yog cov qej qej marinade nrog pob paj ntawm cov tshuaj ntsuab uas muaj ntxhiab, zoo nkauj Fabkis txoj marinade raws li qab zib lossis cov npe marinades "Sesame" thiab "Green" raws li daim ntawv qhia tshwj xeeb. Txhua lub steaks yog tsim los ntawm cov nqaij qaib ntxhw tshiab thiab ntim rau hauv cov thawv ntim cua. Yog tias koj tab tom mus noj mov, nco ntsoov nqa cov ntawv no nrog koj.
Yog tias cov qhua cia li nqis los, kib cov qaib ntxhw steaks hauv lub lauj kaub tas li. Ib qho ntxiv, koj yuav tsis tas yuav ua rau lawv nrog cov ntses los yog txhuam lawv nrog cov txuj lom. Preheat lub frying lauj kaub, muab cov steaks tso rau ntawm qhov kub thiab ci rau 2 feeb ntawm txhua sab tshaj qhov kub nruab nrab. Tom qab ntawd txo cov nplaim taws kom tsawg kawg thiab kib rau lwm 5-6 feeb ntawm ob sab. Tshem lub lauj kaub los ntawm lub qhov cub, npog cov nqaij nrog ntawv ci thiab sawv ntsug rau lwm 5 feeb. Pab cov steaks ntawm cov zaub xas lav tshiab nrog txiv lws suav.
Kebabs ntawm kev me
Kebabs rau cov phooj ywg hauv tsev? Vim li cas tsis! Shish kebab ntawm qaib ntxhw fillet nyob rau hauv mayonnaise "Krasnobor" - qhov ntawd yog txhua yam koj xav tau rau qhov no. Koj tsis tas yuav marinate nws ntev thiab coj nws mus rau qhov kev xav tau. Cov nqaij twb tau hlais mus rau hauv cov chaw zoo nkauj thiab tos hauv cov tis hauv ib qho zoo kawg nkaus mayonnaise txhaws nrog ntxiv ntawm cov hauv paus dos, kua txiv qaub thiab ib pob paj kom sib xyaw.
Peb yuav tsis xav tau cov hniav nyiaj hniav kub thiab cov coals - tsuas yog lub lauj kaub ci. Ib lub lauj kaub loj heev nrog lub qab tuab yuav ua haujlwm. Peb lubricate nws nrog cov roj thiab muab tso kom sov kom sov kom tsawg. Lub sijhawm no, peb tsuas yog muaj sijhawm los tseb cov ntoo ntoo hauv dej. Peb hlua cov qaib ntxhw ntawm cov skewers, tsis nruj heev rau ib leeg. Peb kis cov kebabs ntawm qhov kub ntawm lub lauj kaub thiab kib rau li 10-12 feeb, tig lawv dhau ib ntus kom cov nqaij tig xim av sib npaug. Txhawm rau garnish nrog qaib ntxhw kebabs, koj tuaj yeem ua haujlwm slices ntawm ci qos yaj ywm lossis ntau yam zaub tshiab.
Kev ua noj ua haus improvisation, zoo li lwm yam, yuav tsum tau xav ua ntej. Lub tuam txhab Krasnobor yuav pab koj paub cov duab no zoo kawg nkaus. Cov khoom lag luam suav nrog cov khoom noj qab haus huv thiab cov khoom noj qaib ntxhw, hnyuv ntxwm thiab kupaty, steaks thiab shish kebabs hauv marinade thiab ntau, ntau ntxiv. Cov tuam ntxhab tau ua kom paub tseeb ua ntej tias koj tuaj yeem yooj yim tig ib qho ntawm cov khoom no rau hauv kev ua haujlwm ntawm kev ua noj ua haus thiab muaj peev xwm xa tau kev txaus siab tiag tiag rau cov qhua tsis xav txog.