Gurian pickled cabbage

Guria yog ib thaj tsam ntawm Georgia. Amazing Georgian cuisine nyob rau hauv txhua cheeb tsam me yog sawv cev los ntawm thawj, tshwj xeeb tais diav. Kev lig kev cai nyob rau hauv lub tebchaws no, ntxiv rau cov zaub mov qab, kuj muaj zaub tais diav. Cov Gurians kuj npaj rau lub caij ntuj no. Ib tug ntawm lawv yog Gurian pickled cabbage. Hauv Georgian, nws suab zoo li mzhave kombosto, qhov twg lo lus mzhave tuaj yeem muaj ob peb lub ntsiab lus uas cuam tshuam nrog cov cuab yeej ntawm kev npaj cov khoom: fermentation, salting thiab pickling. Nws yog lawv cov uas tau siv los npaj qhov kev npaj qab no.

Gurian cabbage yog dab tsi?

Cov txheej txheem ntawm kev ua noj cov zaub mov no kuj tau txheeb xyuas ntau tshaj ib puas xyoo.

• Lub cabbage yuav tsum ruaj, nruab nrab loj, tag nrho ripe.
• Beets yuav tsum muaj ntau cov xim pigments kom cov khoom ntawm lub taub hau ntawm cabbage muaj ib tug appetizing liab xim.
• Nws yog ib qho tsim nyog yuav tau ntxiv cov kua txob kub, nws yog txiav lengthwise los yog nyob rau hauv rings, rau ib tug ntsim zaub mov, cov noob tsis tau muab tshem tawm.
• Qej - nws yog muab tso nrog tag nrho cov cloves, tshem tawm tsuas yog tawv tawv.
• Celery - kab lig kev cai nws yog nplooj, tab sis yog tias nws tsis nyob ntawd, lub sij hawm ntev khaws cov hauv paus hniav yuav ua.
• Tsuas yog ntsev yog muab tso rau hauv brine rau classic sauerkraut Gurian cabbage. Vinegar, qab zib - lub prerogative ntawm pickled cabbage.

Nws raug tso cai ntxiv carrots, nrog rau kohlrabi cabbage, rau kev npaj. Lub xub ntiag ntawm cov txuj lom yog ua tau: av kua txob, liab thiab dub, horseradish keeb kwm, parsley, nplooj nplooj.

Thiab yog hais tias nws yog undesirable mus sim nrog cov muaj pes tsawg leeg ntawm lub workpiece, ces tus naj npawb ntawm cov khoom xyaw yuav tsis tau tsuas yog hloov, tab sis kuj tsim nyog. Qhov no yog li cas koj yuav pom daim ntawv qhia heev uas yuav dhau los ua tus nyiam rau ntau xyoo. Qhov tsuas yog qhov uas yuav tsum tsis txhob hloov pauv yog cov ntsev ntsev. Cov zaub mov hauv qab ntsev lossis dhau-kua zaub yuav tsis muab cov txiaj ntsig xav tau. Ib mus rau ob tablespoons ntsev ib liter dej yuav txaus.

Classic Gurian cabbage

Cov khoom xyaw:

• cabbage taub hau - 3 kg;
• qab zib beets ntawm saturated xim - 1,5 kg;
• 2-3 pods ntawm kub kua txob;
• ob peb loj taub hau qej;
• celery zaub - 0,2 kg;
• dej - 2 l;
• ntsev - 4 tbsp. diav.

Npaj brine: boil dej nrog ntsev, cia txias. Peb txiav lub taub hau ntawm cabbage rau hauv sectors.

Peb txiav lub ntxuav thiab peeled beets rau hauv rings. Nws yog qhov yooj yim los ua qhov no nrog grater tshwj xeeb. Peb ntxuav cov qej. Cov hniav me yog sab laug tag nrho, cov loj loj yog qhov zoo tshaj plaws txiav hauv ib nrab. Kua txob txiav rau hauv rings.

Peb kis cov zaub nyob rau hauv ib lub tais rau fermentation nyob rau hauv cov khaubncaws sab nraud povtseg: peb muab beets rau hauv qab, muab lub cabbage rau nws, on to top ntawm nws - qej thiab celery zaub ntsuab rumpled nrog peb txhais tes. Sab saum toj - dua ib txheej ntawm beets. Sau lub fermentation nrog brine thiab tso ib tug load rau saum.

Tom qab 72 teev, peb ncuav tawm ib feem ntawm brine, yaj lwm 1 tbsp. ib diav ntsev thiab rov qab brine rov qab, stirring zoo yog tias ua tau. Peb qaub cabbage nrog beets rau ob peb hnub ntxiv. Tom qab ntawd peb muab nws tawm mus rau qhov txias. Tiag tiag cabbage twb npaj txhij rau siv. Tab sis yog tias nws sawv rau qee lub sijhawm, nws yuav dhau los ua ntau tastier.

Gurian sauerkraut

Daim ntawv qhia no, hauv kev ncaj ncees, tuaj yeem thov lub npe ntawm classic. Thaum pib, lub workpiece tau ua tiav los ntawm txoj kev fermentation. Lawv niaj hnub ua daim ntawv qhia thiab pib ntxiv vinegar tsis ntev dhau los, qhov tseeb Gurian ntsim zaub qhwv zoo fermented, yog li nws muaj ntau cov kua qaub. Tus naj npawb ntawm cov khoom xyaw yog muab rau ib kaum-liter thoob ntawm cov khoom tiav.

Cov khoom xyaw:

• 8 kg ntawm cabbage taub hau;
• 3-4 loj tsaus-xim beets;
• 100 g ntawm qej thiab horseradish;
• 2-4 pods ntawm kub kua txob;
• ib pawg ntawm parsley;
• 200 g suab thaj thiab ntsev;
• txuj lom.

Peb txiav lub cabbage rau hauv slices tsis txiav lub stalk. Peb horseradish ntawm ib lub grater, beets tuaj yeem txiav mus rau hauv ib daim hlab los yog txiav rau hauv nyias rings, zoo li cov kua txob kub.

Peb npaj cov brine: yaj ntsev thiab suab thaj nyob rau hauv 4 liv dej, muab txuj lom thiab boil, txias.

Raws li cov txuj lom, peb siv cloves, allspice, laurel nplooj, zira.

Peb kis cov zaub nyob rau hauv txheej, ncuav sov brine, teem lub load. Cov txheej txheem fermentation yuav siv sij hawm 2-3 hnub.

Peb tshem tawm cov tiav fermentation nyob rau hauv txias.

Gurian pickled cabbage

Kuj tseem muaj daim ntawv qhia classic rau Gurian pickled cabbage. Nws kuj yog siav nrog beets, tab sis ncuav nrog kub marinade, ntxiv qab zib thiab vinegar rau nws. Cov khoom no npaj tau peb hnub.

Cov khoom xyaw:

• taub hau cabbage - 1 pc. hnyav txog li 3 kg;
• qej, carrots, beets - 300 g txhua;
• celery, cilantro, parsley;

Marinade:

• dej - 2 l;
• qab zib - ¾ khob;
• ntsev - 3 tbsp. diav;
• ib khob ntawm 6% vinegar;
• 1 teaspoon ntawm peppercorns, 3 nplooj nplooj.

Peb kis tau nyob rau hauv ib lub tais, tws beets, carrots, loj pieces ntawm cabbage, layering txhua yam nrog cloves ntawm qej, tshuaj ntsuab. Peb npaj cov marinade: boil dej, ntxiv ntsev, txuj lom, qab zib rau nws. Tom qab 5 feeb, ntxiv vinegar thiab tua. Ncuav qhov kev npaj nrog kub marinade. Peb muab lub phaj, muab lub nra. Tom qab peb hnub, peb hloov cov zaub qhwv tiav rau hauv ib lub khob tais thiab xa mus rau lub tub yees.

Koj tuaj yeem pickle cabbage hauv Gurian style nyob rau hauv ib txoj kev sib txawv.

Cabbage marinated hauv Gurian style nrog tshuaj ntsuab

Cov khoom xyaw:

• 3 cabbage taub hau thiab loj beets;
• qej taub hau;
• ib pawg me me ntawm parsley, dill, celery.

Rau lub marinade:

• Art. ib diav ntsev;
• ib khob nrog ib quarter ntawm 9% vinegar;
• 0,5 l ntawm dej;
• ½ khob suab thaj;
• 10 peas ntawm aroma, as Well as dub kua txob, Bay nplooj ntoos.

Peb txiav lub cabbage rau hauv slices nrog rau stalk, beets rau hauv slices, peb tsuas tev lub qej. Peb kis cov khaubncaws sab nraud povtseg ntawm cov zaub, txheej lawv nrog sprigs ntawm zaub thiab qej. Peb npaj cov marinade: boil dej nrog rau txuj lom, ntsev, qab zib. Cia lub marinade txias rau 10 feeb, ntxiv vinegar thiab ncuav tshaj cov zaub.

Cia nws sov li peb hnub. Hloov mus rau ib lub khob iav thiab refrigerate.

Kuj ceeb tias qab Gurian cabbage, ntsim li hluav taws, liab zoo li lub npe nrov Georgian wine nrog ib tug qab ntxiag qaub, yuav tuaj nyob rau hauv ke nrog barbecue los yog lwm yam Georgian nqaij tais. Yog, thiab nrog cov dej cawv muaj zog, nws yuav yog khoom noj txom ncauj zoo heev. Sim ua noj qhov kev npaj txawv txawv no kom poob rau hauv lub ntiaj teb zoo ntawm Georgian cuisine ib pliag.