Yuav ua li cas thiab qhov twg yuav khaws eggplants kom raug?

Ib tug txawv feature ntawm eggplants yog nce noo noo ntsiab lus nyob rau hauv lub pulp. Vim hais tias ntawm no nuance, lawv lub neej txee ncaj qha nyob ntawm huab cua av noo thiab kub tej yam kev mob. Lub hom phiaj tseem ceeb ntawm eggplant cia yog khaws cia lub siab tshaj plaws juiciness thiab freshness ntawm zaub. Thaum cov kua evaporates, lawv yuav pib deteriorate ntawm tus ceev ceev.

Eggplant cia nuances:

• khaws eggplants nyob rau hauv ncaj qha tshav ntuj los yog nyob rau hauv ib tug heev ci qhov chaw yog txwv tsis pub (cov zaub yuav tsis tsuas yog pib deteriorate sai sai, tab sis kuj, vim lub peculiarity ntawm lawv muaj pes tsawg leeg thiab cov txheej txheem tshuaj, yuav muaj kev phom sij rau kev noj qab haus huv tom qab noj lawv);
• lig-ripening eggplant ntau yam yog yoog mus rau lub sij hawm ntev cia dua lwm yam ntau yam;
• rau lub sij hawm ntev cia, eggplants nrog cov elastic, du thiab tsis zoo ntawm daim tawv nqaij thiab ntsuab stalks raug xaiv (mos eggplants los yog zaub cuam tshuam los ntawm cov kab mob tsis tuaj yeem khaws cia);
• koj tuaj yeem khaws eggplants rau hauv ib lub hnab yas qhib hauv qhov chaw tsaus thiab txias lossis hauv tub yees;
• es tsis txhob ntawm lub hnab yas, koj tuaj yeem siv cov ntawv xov xwm lossis ib daim ntawv (qhov no yog siv tsis yog thaum khaws cia hauv lub tub yees, tab sis kuj yog tias muaj ntau cov zaub thiab lawv yuav tsum muab tso rau hauv lub thawv);
• Yog hais tias lub eggplants khaws cia rau hauv lub thawv, nws raug nquahu kom nphoo lawv nrog dej xuab zeb (cov xuab zeb yuav ncua lub evaporation ntawm noo noo, yog li cov zaub yuav nyob twj ywm muaj kua thiab tshiab rau lub sijhawm ntev);
• nws tsis pom zoo kom ntxuav eggplants ua ntej txhua txoj kev khaws cia (koj tuaj yeem so cov zaub ntawm cov ntaub so ntswg yog tias muaj cov kab mob loj heev ntawm daim tawv nqaij);
• ua ntej khov, eggplants yuav tsum tau blanched nyob rau hauv boiling dej rau ob peb feeb (qhov no nuance yuav pab khaws cia cov qauv ntawm zaub tom qab ntxiv defrosting);
• Thaum khov eggplants, nws raug nquahu kom muab tso rau hauv hnab yas lossis cling zaj duab xis, yav tas los tsis suav nrog huab cua me ntsis (nws tsis pom zoo kom khov eggplants hauv ntim);
• nrog huab cua tsis txaus, eggplants poob lawv cov juiciness, thiab lawv nto yuav wrinkled (qhov zoo tshaj av noo rau hom zaub no yog 85-90%);
• Nyob rau hauv lub tub yees, eggplants yuav tsum tau muab khaws cia nyias, tsis txhob cia lawv mus rau hauv kev sib cuag nrog lwm yam zaub los yog txiv hmab txiv ntoo (cov txheej txheem lwj yuav ua kom nrawm vim qhov kev sib cuag).

Ntsev sprinkling eggplants yog siv tsis tau tsuas yog raws li ib txoj kev ua kom lawv tshiab thiab muaj kua, tab sis kuj yog ib txoj kev los mus tshem tawm iab. Ntsev yuav tsum tau siv kom loj li sai tau, thiab nws pom zoo kom ncuav tws zaub rau hauv nws. Cov tawv nqaij tuaj yeem raug tshem tawm lossis tso tseg.

Koj tuaj yeem khaws eggplants:

• ntawm lub sam thiaj;
• mus rau lub pantry;
• nyob rau hauv lub cellar los yog hauv qab daus;
• nyob rau hauv lub tub yees;
• nyob rau hauv lub freezer;
• nyob rau hauv txhua qhov chaw tsaus nrog qhov xav tau qhov kub thiab av noo.

Ntau npaum li cas thiab nyob rau qhov kub thiab txias kom khaws eggplants

Cov av noo thaum lub sij hawm cia ntawm eggplants yuav tsum yog nyob rau nruab nrab 80%. Ntawm qhov sib txawv ntawm qhov kub thiab txias, lub txee lub neej ntawm cov zaub tuaj yeem sib txawv heev. Koj tuaj yeem khaws eggplants hauv qhov chaw txias thiab tsaus lossis hauv lub tub yees. Qee lub sij hawm eggplants khov, tab sis tom qab thawing, cov qauv ntawm lawv cov pulp hloov pauv loj, yog li lawv tuaj yeem siv rau kev npaj thawj zaug lossis thib ob, tshwj tsis yog cov zaub nyoos.

Qhov ratio ntawm kub thiab txee lub neej ntawm eggplants:

• khov eggplants yog khaws cia rau ob peb lub hlis;
• ntawm qhov kub ntawm +2 degrees, eggplants khaws cia rau nruab nrab ntawm ib hlis;
• ntawm qhov kub ntawm +10 thiab siab dua degrees, eggplants tuaj yeem nyob twj ywm tshiab rau ob peb hnub (ntau tshaj 5-6 hnub);
• Thaum kub txog +7 degrees, eggplants khaws lawv cov freshness thiab juiciness rau ob peb lub lis piam tsuas yog thaum nchuav nrog tshauv, xuab zeb los yog sawdust.

Koj tuaj yeem khaws lub eggplant sliced ​​​​rau ob peb lub hlis. Cub los yog rings ntawm zaub yuav tsum tau muab tso rau hauv ib lub khob hub, sprinkling txhua txheej nrog ntxhib ntsev. Lub workpiece yuav tsum tau muab tso rau hauv lub tub yees, thiab lub eggplants yuav raug tshem tawm ntawm lub hub nyob rau hauv qhov chaw. Zaub yuav tsum tau tsau rau hauv dej ua ntej siv kom tshem tawm ntsev.