Yuav ua li cas thiab qhov twg khaws cov oysters kom raug?

Yog tias cov oysters tau ciaj sia thiab qee tus tuag thaum lub sijhawm khaws cia, ces lawv yuav tsum muab pov tseg. Tsis muaj qhov xwm txheej twg koj yuav tsum noj cov ntses tuag. Cov khoom zoo li no muaj kev phom sij rau kev noj qab haus huv. Cov txheej txheem khaws cia oysters muaj ntau txoj cai thiab nuances. Nyob rau hauv cov xwm txheej tsis ncaj ncees lawm, lub plhaub ntses yuav sai sai deteriorate.

Cov nuances ntawm khaws cov oysters hauv tsev:

• oysters yuav tsum tsuas yog muab cia rau hauv lub tub yees (yog hais tias lub mollusks tseem ciaj sia, ces lawv yuav tsum tau mus xyuas tsis tu ncua thiab cov tuag yuav tsum tau muab tshem tawm);
• Koj tuaj yeem khaws cov juiciness ntawm oysters nrog kev pab ntawm cov dej khov (koj yuav tsum tau nphoo cov mollusks nrog cov dej khov nab kuab, koj yuav tsum tau hloov cov dej khov thaum nws yaj);
• yog tias cov oysters khaws cia siv dej khov, ces lawv yuav tsum tau muab tso rau hauv ib lub colander kom cov kua ntws mus rau lwm lub thawv thiab tsis sib sau;
• dej khov pab khaws cov yam ntxwv tsw ntawm oysters, tab sis tsis ntev lawv lub txee lub neej;
• Yog hais tias oysters khaws cia rau hauv lub plhaub, ces lawv yuav tsum tau muab tso rau hauv xws li ib tug txoj kev uas cov mollusks "saib" (tsis li ntawd lub juiciness ntawm oysters yuav txo qis heev);
• Thaum khaws cov oysters hauv lub tub yees, nws raug nquahu kom siv cov phuam da dej (npog cov oysters nrog ib daim ntaub ntub dej, nws yog ib qho tseem ceeb uas cov phuam da dej, tab sis tsis ntub);
• nyob rau hauv lub tub yees, oysters yuav tsum tau muab tso rau ze li sai tau mus rau lub freezer (nyob rau sab saum toj txee);
• oysters tuaj yeem khov (nws pom zoo kom ua ntej tshem cov clams ntawm lub plhaub);
• defrosting oysters tsis nyob rau hauv chav tsev kub, tab sis nyob rau hauv lub tub yees (koj yuav tsum tsis txhob siv dej, thawing yuav tsum muaj nyob rau hauv ib tug natural hom);
• ua ntej khov, cov oyster yuav tsum tau nchuav nrog dej me me (nws pom zoo kom khov cov ntses tsis nyob hauv hnab lossis cling zaj duab xis, tab sis hauv cov thawv uas tuaj yeem kaw nrog lub hau);
• pasteurized los yog kaus poom oysters yog khaws cia rau lub sij hawm teev nyob rau hauv lub thawv los yog lub hnab (nws yog ib qho tseem ceeb mus txuas ntxiv txoj kev cia, cov ntses khov yuav tsum tau muab tso rau hauv lub freezer tom qab yuav khoom, cov kaus poom - nyob rau hauv lub tub yees, thiab lwm yam);
• lub txee lub neej qhia nyob rau hauv cov pob khoom ntawm cov oysters yog khaws cia tsuas yog yog tias kev ncaj ncees ntawm lub pob lossis lub thawv khaws cia (tom qab qhib lub pob, lub txee lub neej raug txo);
• koj tsis tuaj yeem khaws cov oysters nyob rau hauv cov thawv yas lossis kaw (los ntawm qhov tsis muaj oxygen, cov ntses yuav ua rau tuag taus);
• rau cov oysters nyob, Frost thiab cua sov yog cov tuag taus (lawv tuag nyob rau hauv lub freezer thiab nyob rau hauv chav tsev kub sai heev);
• siav oysters nyob twj ywm tshiab rau qhov siab tshaj plaws ntawm 3 hnub (tom qab lub sij hawm no, lub plhaub ntses yuav tawv thiab zoo li roj hmab).

Yog tias cov oysters tau yuav ciaj sia, tab sis tuag thaum khaws cia, ces lawv yuav tsum tsis txhob noj. Koj tuaj yeem paub txog qhov lwj ntawm mollusks los ntawm lub qhov rooj qhib thiab muaj cov ntxhiab tsw tsw qab.

Ntau npaum li cas thiab qhov kub thiab txias npaum li cas los khaws cov oysters

Cov oysters nyob, nphoo nrog dej khov, tuaj yeem khaws cia hauv lub tub yees rau qhov nruab nrab ntawm 7 hnub. Nws yog ib qho tseem ceeb uas yuav tau siv cov khoom siv ntxiv xws li cov phuam da dej lossis dej khov. Txwv tsis pub, cov oysters yuav nyob twj ywm tshiab, tab sis cov juiciness ntawm cov nqaij yuav cuam tshuam. Lub txee lub neej ntawm oysters hauv plhaub thiab tsis muaj lawv tsis txawv. Qhov nruab nrab, nws yog 5-7 hnub, muab cov plhaub ntses tso rau saum txee ntawm lub tub yees. Qhov zoo tshaj plaws cia kub rau oysters yog los ntawm +1 txog +4 degrees.

Lub neej txee ntawm khov oysters yog 3-4 lub hlis. Tsis pub rov khov dua. Thawed oysters yuav tsum tau noj. Yog tias lawv khov dua, qhov sib xws ntawm lawv cov nqaij yuav hloov pauv, saj yuav tsis zoo, thiab kev siv hauv cov zaub mov tuaj yeem ua rau muaj kev phom sij rau kev noj qab haus huv.

Oysters nyob rau hauv qhib jars los yog ntim tau khaws cia rau nruab nrab ntawm 2 hnub. Yog tias lub pob tsis qhib, ces qhov tshiab ntawm cov plhaub ntses yuav nyob twj ywm kom txog rau thaum hnub qhia los ntawm cov chaw tsim khoom. Yog tias cov oysters tau khov, tom qab yuav lawv, cov mollusks yuav tsum tau muab tso rau hauv lub freezer rau ntxiv cia los yog thawed thiab noj.