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Ntev npaum li cas cov khoom ntuj tsim "nyob"
Hauv tsev. Ua liaj ua teb. Tam sim no. Cov ntawv cim zaub mov muaj yeeb yuj ua rau peb yuam kev. Peb yuav xav tias nws yog butter, mis nyuj, thiab lwm yam tsis muaj preservatives thiab noj qab nyob zoo, thiab lawv tsis lwj nyob rau hauv lub tub yees rau lub lis piam.
Ntau thiab ntau tus neeg pib mob siab txog yam lawv noj. Tej zaum lub postulate "Koj yog yam koj noj" yeej tsis tau nrov heev.
Cov khoom ntuj muaj ntau ntau txaus siab thiab tastier. Peb lub cev assimilates lawv zoo dua, lawv muaj ntau cov zaub mov thiab cov vitamins. Tsis tas li ntawd, nrog rau lawv cov kev pab nws yog ib qho yooj yim los tswj qhov pom qhov hnyav rau lub cev.
Niaj hnub no, cov khoom sau npe "natural" thiab "organic" nyob rau hauv khw muag khoom nyob rau hauv lub ru tsev. Tab sis puas yog lawv ib txwm hais txog tus nqi tshaj tawm thiab cov ntawv sau rau ntawm cov ntawv? Nug peb tus kws tshaj lij.
Lub taub hau ntawm Department of General Hygiene thiab Ecology, Volgograd State Medical University.
"Peb nyiam ntseeg cov tuam txhab lag luam thaum peb xaiv cov khoom lag luam hauv khw loj. Peb ntseeg hais tias lawv yog tsim los ntawm cov khoom xyaw ntuj los yog loj hlob yam tsis muaj kev siv "tshuaj lom neeg". Hmoov tsis zoo, cov tuam txhab tsis raug cai feem ntau siv peb qhov kev tsis txaus siab. Lawv ntxiv cov khoom siv tsis zoo rau lawv cov khoom kom ntev lub txee lub neej ntawm cov khoom, nkaum qhov tsis zoo, txo tus nqi ntawm cov khoom, txhim kho qhov tsos lossis nce nws qhov hnyav. “
Tam sim no muaj ntau yam khoom cuav hauv khw. "Fakes", tau kawg, tsis tuaj yeem raug tshuaj lom, tab sis ib tug neeg yuav tsis tau txais cov as-ham uas nws yuav cov khoom no. Thiab nyob rau lub sijhawm ntev, cov zaub mov zoo li no muaj kev phom sij ntau dua li qhov zoo.
Hais txog cov paib zoo
Cov khoom ntuj tsis muaj additives lossis impurities. Qhov no yog dab tsi ua rau lawv lub txee lub neej tsawg tsawg - txawm nyob hauv lub tub yees ntawm qhov kub thiab txias.
Lub neej txee ntawm cov khoom siv mis nyuj ntuj tsis pub tshaj peb mus rau tsib hnub.
Yog tias lawv tuaj yeem khaws cia ntev dua, ces tsis muaj ntau qhov ntuj nyob hauv lawv. Thaum xaiv cov khoom lag luam hauv khw muag khoom, nws yog ib qho tseem ceeb heev uas yuav tsum tau them sai sai rau qhov muaj pes tsawg leeg - nyeem cov ntawv me me, thiab tsis yog cov ntawv sau loj nyob rau pem hauv ntej ntawm pob.
butter… Lub ntsiab tseem ceeb yog mis nyuj rog. Yog hais tias zaub yog qhia nyob rau hauv muaj pes tsawg leeg, ces xws li ib tug khoom yog hu ua ib tug kis. Cov neeg tsim khoom feem ntau cunning thiab qhia tias "cov zaub roj" thaum ntxiv cov roj xibtes. Lub butter yuav tsum tsuas muaj pasteurized cream. Lub xub ntiag ntawm lwm cov khoom xyaw txhais tau tias ib yam: qhov no yog cov roj cuav..
Txee lub neej: 10-20 hnub.
Ntxiv qaub cream, fermented mis nyuj, dumplings. Cov khoom xyaw tseem ceeb yog cream thiab sourdough.
Txee lub neej: 72 teev.
Khij... Thaum kawm txog cov muaj pes tsawg leeg ntawm curd, xyuam xim tshwj xeeb rau cov ntsiab lus ntawm cov protein, vim nws yog qhov feem ntau txhais cov khoom hauv cov khoom no. Cov tsev cheese zoo muaj protein ntau ntawm 14-18%.
Txee lub neej: 36-72 hnub. Thaum tshav kub kub kho: 5 hnub.
Mis muaj cov protein, rog, carbohydrates, vitamins thiab minerals. Koj yuav tsum tau ceeb toom yog tias daim ntawv teev npe muaj ntau yam additives, preservatives, thiab mis nyuj hloov pauv. Yog tias cov khoom uas koj tsis nkag siab tau tshaj tawm, ces nws yog qhov zoo dua tsis txhob yuav cov mis nyuj.
Los ntawm txoj kev, tam sim no cov khw muag khoom yuav tsum tau sau rau ntawm tus nqi cim npe seb cov khoom siv mis nyuj muaj cov mis nyuj hloov los yog tsis. Lub npe SZMZH txhais tau tias yog ib yam khoom uas muaj additives. BZMZh hais txog naturalness ntawm "mis".
Txee lub neej: 36 teev.
Lub txee lub neej ntawm cov nqaij thiab hnyuv ntxwm khoom ncaj qha nyob ntawm qhov ntim thiab txias txias.
Cov khoom noj uas muaj lub tshuab nqus tsev los yog ntim tshwj xeeb muaj lub neej ntev me ntsis. Thov nco ntsoov tias lub ntim yuav tsum yog airtight: txhua lub qhov yuav txo tau lub txee lub neej.
Chilled nqaij (nqaij npuas, nqaij nyuj, yaj): 48 teev.
Minced nqaij: 24: XIV.
Cov kua zaub:12 hnu.
Semi-tiav khoom, finely tws (shish kebab, goulash) los yog breaded:36 hnu.
Boiled sausages, sausages raws li GOST: 72h ua. Cov khoom qub, tab sis nyob rau hauv lub tshuab nqus tsev thiab hauv ib lub thawv tshwj xeeb: 7 hnub.
Qhov twg yog qhov chaw zoo tshaj plaws los yuav cov khoom ntuj
Agricultural fairs tam sim no muaj nyob rau hauv ntau lub nroog. Lawv nthuav qhia cov neeg siv khoom nrog ntau yam ntawm cov neeg ua liaj ua teb cog cov khoom lag luam. Nws yog qhov zoo dua los yuav cov khoom lag luam ecological nyob rau hauv qhov chaw uas muaj kev lees paub ntawm lawv cov naturalness thiab kev nyab xeeb.
Thiab ...
Sim nrhiav "koj" tus neeg muag khoom.
Thaum muas, koj yuav tsum xyuam xim rau qhov tsw thiab xim ntawm cov khoom. Loj hlob nyob rau hauv txoj cai tej yam kev mob yam tsis tau siv "chemistry", cov khoom, raws li txoj cai, yuav tsis zoo li glossy.
Tsis txhob ua siab deb nug cov ntawv pov thawj ntawm kev ua raws lossis daim ntawv pov thawj kws kho tsiaj rau cov khoom no lossis cov khoom ntawd. Nws lub xub ntiag txhais tau hais tias nws tsuas muaj cov khoom xyaw ntuj xwb.
Cov khoom noj nqaij muaj daim ntawv pov thawj uas tau lees tias cov tsiaj txhu tau noj nrog ntuj pub, thiab cov nqaij tsis muaj tshuaj tua kab, nitrates thiab hnyav hlau.
Muaj kev xav tias tus nqi ntawm cov khoom zoo ib puag ncig yog 20-50% siab dua li cov khoom noj khoom haus. Tab sis qhov no feem ntau tsis yog li ntawd. Ib liter ntawm mis nyuj yuav los ntawm ib tug neeg ua teb tseem pheej yig dua ib lub khw. Thiab nws yuav ua rau muaj txiaj ntsig ntau dua, vim qhov nws tus kheej yuav saib xyuas koj.