Ua noj Cabbie Claw yuav siv sij hawm 1,5 teev, ntawm qhov boiling yuav siv sij hawm 40 feeb.
Ua npaws ntau Scottish
cov khoom siv
Nqaij qaib fillet - 450 grams
Qos yaj ywm - 5 medium loj tubers
Qe - 1 daim
Mis - 1,5 khob
Hmoov - 2 diav
Butter - 4 dia
Dej - 2 liv
Grated horseradish - 2 teaspoons
Fresh parsley - 1 sprig
Qaug parsley - 1 tablespoon
Paprika, kua txob - nyob rau hauv lub taub ntawm ib tug teaspoon
Ntsev - 2 diav
Yuav Ua Li Cas Boil Scottish Cod (Cabbie Claw)
1. Ntxuav 450 grams ntawm cod fillet nrog dej txias, txiav mus rau hauv feem.
2. Muab cov nqaij ntses tso rau hauv saucepan, ntxiv 2 teaspoons ntawm grated horseradish, ib sprig ntawm parsley thiab 1 teaspoon ntsev; ncuav 1 liter dej thiab tso rau ntawm qhov cub.
3. Nqa mus rau ib lub boil, txo tshav kub thiab simmer lub cod fillets rau 20 feeb.
4. Thaum kawg ntawm lub sij hawm, ntws lub broth mus rau hauv ib lub thawv cais, ib feem ntawm lub broth yuav siv tau nyob rau hauv lub sauce.
5. Yaug 5 qos tubers, qhuav nrog ib daim ntaub so ntswg, tev.
6. Txiav qos yaj ywm rau hauv ob peb daim, muab tso rau hauv ib lub lauj kaub cais, ntxiv 1 liter dej, 1 teaspoon ntsev thiab muab tso rau hauv hluav taws.
7. Nqa dej rau boil thiab ua noj qos yaj ywm rau 20 feeb.
8. Tom qab cov qos yaj ywm npaj txhij, ntws lub broth, ntxiv 1 khob mis nyuj tsis tiav, 2 tablespoons butter thiab sib tov kom huv si.
9. Ntxuav 1 qe, tso rau hauv ib lub thawv cais, ntxiv dej thiab ua noj rau 10 feeb.
10. Txias lub qe nrog dej txias, tev thiab txiav rau hauv cubes.
11. Muab cov qos yaj ywm mashed rau hauv ib lub phaj tob tob hauv ib txoj kev uas lub crater tsim nyob rau hauv nruab nrab, qhov twg koj tuaj yeem muab cov nqaij ntses.
12. Nyob rau hauv ib lub tais, nyob rau hauv qos yaj ywm, muab boiled ntses fillet thiab teem ib sab.
13. Nyob rau hauv ib tug nyias muaj nyias ib saucepan, yaj 2 tablespoons butter, ntxiv 2 tablespoons hmoov thiab khaws on tsawg tshav kub rau 2 feeb, stirring tas li.
14. Tom qab ntawd ncuav cov mis nyuj thiab 1,5 khob ntawm ntses broth rau hauv saucepan.
15. Noj cov ntsiab lus ntawm lub saucepan kom txog thaum cov kua ntses tuab.
16. Ncuav lub diced qe, 1 tablespoon ntawm parsley, kua txob, paprika rau hauv ib lub thawv nrog cov ntses thiab sib tov.
17. Lub caij cov ntses npaj nrog cov qos yaj ywm mashed thiab cod fillets nteg tawm ntawm lub platter.
Cov lus tseeb qab
- Daim ntawv qhia tso cai rau koj ua noj Cabbie Claw los ntawm haddock lossis xiav whiting.
- Tsuas yog cov ntses tshiab tau tso cai rau Cabbie Claw. Ice cream yuav tsis muab xws li aroma thiab nplua nuj rau lub broth rau cov ntses thiab nplua nuj saj ntawm cov zaub mov.
- Koj tuaj yeem ntxiv ib pinch ntawm nutmeg rau Cabbie Claw sauce.