Yuav ntev npaum li cas los ua kua zaub nrog butter?

Boil butter hauv cov kua zaub rau 30 feeb; nyob rau hauv tag nrho, kua zaub xav tau sijhawm los ntawm 1 txog ib thiab ib nrab teev.

Yuav ua li cas ua noj butter kua zaub

Cov khoom qab zib nrog butter

Fresh thiab khov butter - 300 grams

Qos yaj ywm - 2 pieces

Vermicelli - 2 handfuls

Hneev - 1 lub taub hau

Carrots - 1 lub taub hau

Zaub txhwb qaib - ob peb ceg

Qaub cream - mus saj

Ntsev thiab kua txob mus saj

Daim ntawv qhia yooj yim butter kua zaub

So cov roj ntawm cov yeeb yaj kiab thiab ntxuav. Cais lub kaus mom los ntawm ob txhais ceg, txiav lub kaus mom ua ntau qhov chaw. Npog cov nceb nrog dej thiab ua noj rau ib nrab ib teev.

Tev thiab finely chop lub dos. Preheat lub skillet, ntxiv roj thiab muab dos. Tev thiab grate lub carrots, tom qab ntawd ntxiv rau dos.

Ntxuav cov qos yaj ywm, tev thiab txiav mus rau 1 centimeter ntsuas. Tso cov qos yaj ywm tso rau hauv saucepan, ua noj rau 10 feeb. Ntxiv cov noodles, kib dos thiab carrots, ntsev, kua txob thiab ua noj ntxiv rau 5 feeb.

Pab cov kua zaub nrog qaub cream thiab finely tws tshuaj ntsuab.

Saib cov kua zaub ntau, yuav ua li cas ua lawv thiab ua lub sijhawm ua noj!

Butter kua zaub nrog cheese thiab nqaij qaib

cov khoom siv

Butter - 300 grams

Nqaij qaib - 150 grams fillet lossis 1 ncej puab

Cov cheese ua tiav-3 ntsuas hnyav 90-100 grams

Qos yaj ywm - 4 pieces

Hneev - 1 lub taub hau loj

Carrots - 1 daim

Qij - 3 prongs

Ntsev thiab dub kua txob rau saj

Dill - ob peb ceg

Qaub cream rau pab

Yuav ua li cas ua noj butter kua zaub

1. Ntxuav lub nqaij qaib, muab tso rau hauv saucepan thiab npog nrog dej.

2. Tso cov sauce sauce dua cov cua sov, ntxiv ntsev thiab kua txob.

3. Ua noj nqaij qaib rau hau kua zaub rau 40 feeb.

5. Muab lub lauj kaub kib rau preheat, tev thiab chop cov dos thiab qej rau lub sijhawm no.

6. Muab cov qej tso rau hauv lub yias, tom qab ib feeb - dos; thaum ci, tev thiab ຮູ້ cov carrots.

7. Muab cov carrots tso rau hauv ib qho txuj ci, kib rau 10 feeb hla kub nruab nrab, nplawm tsis tu ncua.

8. tev thiab txiav cov butter, muab tso rau hauv ib qho txuj ci thiab kib kom txog thaum Golden xim av.

9. Muab cov nqaij qaib tso rau hauv cov kua zaub siv ib rab diav, hlais thiab rov qab rau hauv cov nqaij.

10. Tev thiab txiav cov qos yaj ywm, ntxiv rau kua zaub thiab ua noj rau 10 feeb tom qab npau.

11. Muab lub nceb los kib rau hauv cov kua zaub thiab ua noj rau 5 feeb.

12. Ua zoo siab rau lub melted cheese rau ib qho nplua grater tshaj ib saucepan, tom qab ntawd muab sib xyaw kom zoo.

13. Nqa cov kua zaub mus rau lub rhaub thiab tua kom sov.

Ua cov kua zaub siav nceb hauv cov tais tob, garnish nrog ib diav ntawm qaub cream thiab tshiab dill.