Rau 5 kg ntawm grapes, koj yuav tsum noj 400 g suab thaj, yog hais tias lub berries yog qaub, koj muaj peev xwm ntxiv qab zib. Ntxuav cov txiv hmab txiv ntoo kom huv si thiab zom cov berries. Lim lub resulting loj ob peb zaug. Boil lub resulting kua txiv rau 5 feeb, tsis txhob hnov ​​qab tshem tawm cov npuas dej. Ntxiv cov piam thaj kom raug thiab boil rau lwm 3 feeb. Txias cov kua thiab ncuav rau hauv ib nrab-liter lub raj mis yas. Koj yuav tsum khaws cov khoom zoo li no hauv lub freezer, thiab defrost raws li tsim nyog los npaj cov compotes zoo, jelly thiab jellies.
Rau gourmets, xws li kev npaj yuav yog ib tug godsend - tom qab tag nrho, melon nrog spices yog li refined thiab piquant. Boil ib nrab ib kilo ntawm melon nrog ntsev, 30 g ntawm zib mu, 2 cloves, ib tug cinnamon stick, ib khob dej thiab 100 g ntawm 6% vinegar. Txias, muab melon pieces nyob rau hauv jars thiab ncuav tshaj lub resulting marinade. Sterilize jars rau li ib teev, dov thiab khaws cia nyob rau hauv ib lub tsho tiv no rau ib hnub.
Nws yog qhov tseem ceeb tshaj li lub npe nrov Fabkis dos kua zaub. Tab sis cov qhua yuav twv yuav raug nug ntau dua! Txiav 7 dos rau hauv ib nrab rings, Fry nyob rau hauv zaub roj thiab ntxiv 2,5 khob suab thaj. On tsawg tshav kub, nqa jam mus rau xim ntawm caramel. Ncuav rau hauv 2 tbsp. l. 5% vinegar thiab 2 tbsp. l. dawb wine vinegar thiab boil rau 15 feeb. Peb cov jam txawv txawv yog npaj txhij, thiab nws kuj siv tau los ua seasoning rau qos yaj ywm thiab zaub tais.
Sun-dried txiv lws suav, uas tau siv dav hauv Mediterranean thiab Oriental cuisines, tuaj yeem npaj los ntawm koj tus kheej. Rau qhov no, nws yog qhov zoo dua los noj txiv lws suav ntawm ntau yam me me. Txiav cov txiv hmab txiv ntoo rau hauv halves, sprinkle nrog Provence sib tov ntawm tshuaj ntsuab, tsis xav tau ntsev. Teem ib daim ntawv ci nrog daim ntawv parchment thiab drizzle nrog txiv roj roj thiab balsamic vinegar. Teem lub qhov cub rau 125-135 degrees thiab ci rau li 6 teev nrog lub qhov rooj me ntsis ajar. Ua ntej siv, cov txiv lws suav hnub ci qhuav yog soaked rau 3 lub lis piam nyob rau hauv ib lub hub nrog qej thiab spices mus saj. Spicy sun-dried txiv lws suav yog zoo rau cov qhaub cij thiab ua ib feem ntawm zaub zaub xam lav.
Nyob rau hauv lub xyoo thaum muaj kua thiab qab zib carrots tau yug los nyob rau hauv lub vaj, koj muaj peev xwm ua noj qab nyob zoo neeg tsis noj nqaij carrot cheese. Hauv paus qoob loo txiav rau hauv pieces thiab muab tso rau hauv ib lub cauldron rau pilaf. Rau 1 kg ntawm carrots peb noj 50-70 ml dej. Simmer tshaj tsawg tshav kub kom txog thaum tag nrho softened thiab crushed nrog ib tug pestle. Boil rau qee lub sij hawm ntxiv kom cov huab hwm coj ua tuab. Tam sim no koj yuav tsum ntxiv grated txiv qaub (nrog zest) thiab ib tug teaspoon ntawm txuj lom: coriander, cumin, anise, dill. Faib cov chilled loj rau hauv me me daim duab plaub thiab qhwv hauv gauze. Peb khaws cov cib uas tshwm sim rau plaub hnub nyob rau hauv kev tsim txom ntawm ob lub rooj txiav. Tom qab ntawd tshem tawm cov gauze thiab yob lub pieces ntawm cheese nyob rau hauv lub tshuav spices los yog nplej, rye, oat bran. Xws li cov khoom noj khoom haus yog khaws cia rau hauv qhov chaw qhuav thiab tsaus.
Tsis txhob ntshai mus sim. Koj tuaj yeem sib txawv koj nyiam zaub mov txawv nrog cov zaub thiab txiv hmab txiv ntoo sib txawv. Cucumber jam thiab plum ketchup yuav tshwm nyob rau hauv koj lub cellar, thiab koj yuav tsis tau yaum koj cov txheeb ze los kho koj tus kheej mus rau ib lub hub ntawm homemade npaj. Ntawm qhov tsis sib xws, cov kab ntawm cov neeg qhuas ntawm koj cov txuj ci ua noj yuav ntev dua li koj tuaj yeem xav.