Catfish (Lactarius fuliginosus)

Systematics:
  • Kev faib tawm: Basidiomycota (Basidiomycetes)
  • Subdivision: Agaricomycotina (Agaricomycetes)
  • Chav Kawm: Agaricomycetes (Agaricomycetes)
  • Subclass: Incertae sedis (ntawm txoj hauj lwm tsis meej)
  • Kev txiav txim: Russulales (Russulovye)
  • Tsev neeg: Russulaceae (Russula)
  • Hom: Lactarius (Milky)
  • hom: Lactarius fuliginosus (Canadian tsiaj qus)

Lactarius fuliginosus (Lactarius fuliginosus) yees duab thiab piav qhia

mis nyuj brownish (Lub t. Lactarius zoo) yog cov nceb ntawm genus Milky (lat. Lactarius) ntawm tsev neeg Russula (lat. Russulaceae). Noj tau.

Brown milk cap:

Txoj kab uas hla 5-10 cm, convex nyob rau hauv cov hluas, nrog ib tug tucked ntug, maj opens nrog lub hnub nyoog (lub ntug tseem nkhaus rau ib tug ntev lub sij hawm) mus rau prostrate thiab funnel-puab nrog wavy npoo. Qhov saum npoo ntawm lub hau yog qhuav, velvety nyob rau hauv cov me nyuam mos cov qauv, xim yog xim av thaum xub thawj, me ntsis brightens nrog lub hnub nyoog, feem ntau npog nrog npub plooj me ntsis. Cov tawv nqaij ntawm lub kaus mom yog dawb thaum xub thawj, ua daj nrog lub hnub nyoog, tig me ntsis liab dawb thaum so. Cov kua txiv hmab txiv ntoo yog dawb, pungent, reddening nyob rau hauv cov huab cua. Cov ntxhiab tsw tsis muaj zog, tsis muaj hnub kawg.

Cov Ntaub Ntawv:

Adherent, nquag, nqaim, dawb, dawb hauv cov qauv hluas, ua creamy nrog hnub nyoog.

Spore hmoov:

Ocher daj.

Cov ceg ntawm lactic brownish:

luv (txog 6 cm nyob rau hauv qhov siab) thiab tuab (1-1,5 cm), ntom, me ntsis widened ntawm lub hauv paus, ua hollow nrog lub hnub nyoog, xim ntawm lub hau los yog sib dua.

Kis:

Lub brownish milkweed tshwm nyob rau hauv Lub Xya hli ntuj, preferring broad-leaved thiab birch hav zoov, thiab hlob mus txog rau thaum ib nrab lub Cuaj Hli.

Hom zoo sib xws:

Cov xim av milkweed (Lactarius lignyotus) loj hlob hauv hav zoov coniferous, muaj lub kaus mom tsaus, lub qia ntev thiab dav dav.

Edibility:

mis nyuj brownish edible mus rau qhov ntau dua li lwm cov mis nyuj uas tsis tshua paub: tsis muaj kua txiv hmab txiv ntoo thiab qhov tsis muaj cov ntxhiab tsw txawv txav tshem tawm qhov xav tau rau lub sijhawm so los yog boiling, thiab ib qho kev cai lij choj ua rau cov nceb no zoo ntxiv rau lub tank nrog ntsev nigella, volnushki thiab lwm yam. "noble" milkers.

Sau ntawv cia Ncua