Khoom noj khoom haus rau mob syphilis

Cov khoom noj muaj txiaj ntsig rau mob syphilis

Nrog rau tus kab mob no, kev noj zaub mov tshwj xeeb tsis tau muab, tab sis tseem tseem tsim nyog ua raws li cov ntsiab lus ntawm kev noj zaub mov kom zoo thiab kev noj zaub mov uas tau siv thaum siv tshuaj tua kab mob thiab tau npaj los kho cov qib uas yuav tsum muaj ntawm cov vitamins, cov zaub mov thiab cov kab mob muaj txiaj ntsig hauv lub cev. :

• zaub nrog nplooj ntsuab (zaub qhwv, zaub xas lav, kohlrabi);
• cov kua zaub uas tsis muaj tsaj thiab kua zaub uas muab lub cev nrog tshuaj tua kab mob thiab noj zaub mov zoo;
• fermented mis nyuj cov khoom uas muaj "nyob" cov kab mob (acido-, lacto-, bifidobacteria: piv txwv li, homemade natural yogurt);
• sauerkraut, uas txum qhov hnyuv microflora;
• noob taub dag (muaj cov zinc ntau ntxiv, uas ua rau lub cev tiv thaiv kab mob);
• cov khoom noj uas muaj fiber ntau (ntsuab: parsley, dill; zaub: carrots, beets, qhuav apricots, nplej bran, oat hmoov);
• cov khoom noj uas muaj peev xwm tsim cov kab mob probiotic hauv lub cev (dov oats, oats, qhob cij tag nrho, dos, artichokes, leeks);
• tsawb.

Nrog mob syphilis ntawm daim siab, noj haus naj npawb 5 yog pom zoo:

• qhuav rye thiab nplej mov los yog qhob cij ntawm nag hmo pastry, tsis xis nyob cov khoom;
• lean nqaij (luav, nqaij nyuj, nqaij qaib, qaib ntxhw) nyob rau hauv daim ntawv ntawm pre-siav ci lauj kaub tais diav;
• Cov rog uas muaj roj tsawg nyob hauv qhov cub, ua noj, hau lossis ua kom siav;
• ci protein omelet;
• Cov khoom noj muaj roj tsawg (kua mis, yogurt, kefir, qaub cream nyob rau hauv daim ntawv ntawm seasoning, non-acidic tsev cheese, curd puddings, tub nkeeg dumplings, casserole, me ntsis cheese, ntuj butter);
• zaub roj (txiv ntseej, sunflower, pob kws);
• nplej zom, cereals (buckwheat thiab oatmeal, ci puddings nrog tsev cheese, carrots, txiv hmab txiv ntoo qhuav, pilaf nrog txiv hmab txiv ntoo lossis zaub);
• hau nqaij ntses los yog khaub noom;
• cov nqaij nyoos, stewed, lossis ci;
• steamed dos;
• sauerkraut;
• mis kua zaub, kua zaub nrog cereals thiab zaub kua zaub, kua zaub txiv hmab txiv ntoo, cov neeg tsis noj nqaij zaub qhwv, borscht;
• cov txiv hmab txiv ntoo tsis muaj cov kua qaub thiab cov txiv ntoo, jelly, compotes, mousses, jelly los ntawm lawv;
• meringues, jam, snowballs, zib ntab, tsis-chocolate candies, ntuj marmalade, marshmallow, vanillin;
• zaub ntsuab (dill, parsley, cinnamon);
• tshuaj yej nrog txiv qaub, zaub ntsuab, txiv hmab txiv ntoo, kua txiv hmab txiv ntoo, rosehip broth, kas fes nrog mis nyuj.

Cov kev kho rau pej xeem rau cov mob syphilis:

• blueberries tshiab, kua txiv los ntawm nws (tshem tawm cov tshuaj tua kab mob los ntawm lub cev);
• Infusion on kefir (ib nrab ib liter ntawm kefir, finely tws ob slices ntawm dos thiab qej, ob peb sprigs ntawm parsley thiab dill, ib tug teaspoon ntawm St. John's wort (paj) thiab chamomile, ib nrab ib liter ntawm boiling dej, infusion rau ib nrab ib teev. teev), noj ib lossis ob khob ntawm lub plab khoob (yog tias lub cev hnyav) - pab nrog dysbiosis los ntawm kev noj tshuaj tua kab mob;
• tshuaj ntsuab Txoj kev lis ntshav (ib me nyuam diav ntawm St. John lub wort, ib nrab ntawm ib me nyuam diav ntawm sage, ib feem peb ntawm ib me nyuam diav ntawm tansy, nchuav dej npau npau, tawm rau ob teev, mob), noj thoob plaws ib hnub, hauv feem me me - pab nrog dysbiosis tshwm sim los ntawm kev noj tshuaj tiv thaiv kab mob.

Cov khoom phom sij thiab teeb meem rau tus mob syphilis

Txog kev noj zaub mov zoo thiab kev noj haus uas tau siv thaum siv tshuaj tua kab mob, nws yog qhov tsis xav kom muaj nyob hauv cov ntawv qhia zaub mov:

• cov khob cij tshiab, khoom qab zib nrog qab zib, pastry, khob cij kib, khoom qab zib;
• nqaij rog (kev ua si, goose, duck), nqaij haus thiab kib, offal (hlwb, siab, ob lub raum), cov kaus poom zaub mov;
• nyuaj hau, kib qe;
• fatty ntses, smoked, salted thiab kaus poom ntses, caviar (chum salmon, sturgeon, sevruga);
• siab acidity tsev me cheese, cream;
• noob taum;
• cov rog rog dhau, ua rog rog, ghee, margarine, nqaij nyuj, nqaij npuas, yaj lard;
• qee hom zaub (qej, radish, sorrel, radish, spinach, turnip);
• nceb;
• kua zaub nrog mushroom kua zaub, ntses lossis nqaij nqaij nqaij, kua zaub ntsuab zaub qhwv, okroshka;
• pickled zaub;
• qaub ntau yam txiv hmab txiv ntoo;
• chocolate, dej qab zib;
• kub spices thiab sauces, mustard, kua txob, horseradish;
• carbonated thiab dej txias.

Khoom noj khoom haus rau lwm yam kab mob: