Tus nqi noj haus thiab tshuaj lom neeg.
Lub rooj qhia cov ntsiab lus ntawm cov khoom noj muaj rog (calories, protein, rog, carbohydrates, vitamins thiab minerals) tauj ib 100 grams edible ib feem.
| Kev noj haus zoo | kom muaj nuj nqis | Norm ** | % ntawm qhov kev cai nyob hauv 100 g | %% ntawm qhov kev cai hauv 100 kcal | 100% ib txwm |
| Tus nqi caloric | 158 kCal | 1684 kCal | 9.4% | 5.9% | 1066 g |
| Cov nqaijrog | 5.8 g | 76 g | 7.6% | 4.8% | 1310 g |
| rog | 0.93 g | 56 g | 1.7% | 1.1% | 6022 g |
| carbohydrates | 29.06 g | 219 g | 13.3% | 8.4% | 754 g |
| Alimentary fiber ntau | 1.8 g | 20 g | 9% | 5.7% | 1111 g |
| dej | 62.13 g | 2273 g | 2.7% | 1.7% | 3658 g |
| tshauv | 0.27 g | ~ | |||
| vitamins | |||||
| Lutein + Zeaxanthin | 7 .g | ~ | |||
| Vitamin B1, thiamine | 0.274 mg | 1.5 mg | 18.3% | 11.6% | 547 g |
| Vitamin B2, riboflavin | 0.136 mg | 1.8 mg | 7.6% | 4.8% | 1324 g |
| Vitamin B4, choline | 6.4 mg | 500 mg | 1.3% | 0.8% | 7813 g |
| Vitamin B5, pantothenic | 0.112 mg | 5 mg | 2.2% | 1.4% | 4464 g |
| Vitamin B6, pyridoxine | 0.049 mg | 2 mg | 2.5% | 1.6% | 4082 g |
| Vitamin B9, folate | 119 .g | 400 .g | 29.8% | 18.9% | 336 g |
| Vitamin E, alpha tocopherol, TE | 0.06 mg | 15 mg | 0.4% | 0.3% | 25000 g |
| beta tocopherol | 0.03 mg | ~ | |||
| Tocopherol ntau yam | 0.5 mg | ~ | |||
| Vitamin PP, TSIS TAU | 1.689 mg | 20 mg | 8.4% | 5.3% | 1184 g |
| Betaine | 68 mg | ~ | |||
| macronutrients | |||||
| Cov Paib, K | 44 mg | 2500 mg | 1.8% | 1.1% | 5682 g |
| Calcium, Cov | 7 mg | 1000 mg | 0.7% | 0.4% | 14286 g |
| Magnesium, mg | 18 mg | 400 mg | 4.5% | 2.8% | 2222 g |
| Sodium, Na | 1 mg | 1300 mg | 0.1% | 0.1% | 130000 g |
| Tub Lauj, S | 58 mg | 1000 mg | 5.8% | 3.7% | 1724 g |
| Phosphorus, P. | 58 mg | 800 mg | 7.3% | 4.6% | 1379 g |
| Lw Ntsiab Lus | |||||
| Hlau, Fe | 1.28 mg | 18 mg | 7.1% | 4.5% | 1406 g |
| Maij Mangan, Mn | 0.322 mg | 2 mg | 16.1% | 10.2% | 621 g |
| Tooj liab, Cu | 100 .g | 1000 .g | 10% | 6.3% | 1000 g |
| Selenium, Yog Tias | 26.4 .g | 55 .g | 48% | 30.4% | 208 g |
| Cov tshuaj fluorine, F. | 7 .g | 4000 .g | 0.2% | 0.1% | 57143 g |
| Zinc, Zn | 0.51 mg | 12 mg | 4.3% | 2.7% | 2353 g |
| Kev zom zaub mov carbohydrates | |||||
| Hmoov txhuv nplej siab thiab dextrins | 26.01 g | ~ | |||
| Mono- thiab disaccharides (suab thaj) | 0.56 g | qhov siab tshaj plaws 100 г | |||
| Qabzib (dextrose) | 0.04 g | ~ | |||
| Maltose | 0.4 g | ~ | |||
| sucrose | 0.09 g | ~ | |||
| fructose | 0.03 g | ~ | |||
| Qhov tseem ceeb Amino Acids | |||||
| Arginine * | 0.208 g | ~ | |||
| valine | 0.258 g | ~ | |||
| Keebkwm * | 0.131 g | ~ | |||
| isoleucine | 0.224 g | ~ | |||
| ntxhawj | 0.434 g | ~ | |||
| lysine | 0.131 g | ~ | |||
| methionine | 0.064 g | ~ | |||
| threonine | 0.203 g | ~ | |||
| tryptophan | 0.081 g | ~ | |||
| phenylalanine | 0.293 g | ~ | |||
| Yuav hloov cov amino acids | |||||
| alanine | 0.192 g | ~ | |||
| Aspartic acid | 0.274 g | ~ | |||
| glycine | 0.194 g | ~ | |||
| Glutamic acid | 2.018 g | ~ | |||
| proline | 0.689 g | ~ | |||
| cov serine | 0.271 g | ~ | |||
| tyrosine | 0.107 g | ~ | |||
| cysteine | 0.112 g | ~ | |||
| Noj roj ntxiv rau | |||||
| Noj roj ntxiv rau | 0.176 g | qhov siab tshaj plaws 18.7 г | |||
| 12: 0 Lawd | 0.006 g | ~ | |||
| 14: 0 Tsis lees paub | 0.006 g | ~ | |||
| 16: 0 pev | 0.149 g | ~ | |||
| 18: 0 ua | 0.014 g | ~ | |||
| Monounsaturated fatty acids | 0.131 g | qis 16.8 г | 0.8% | 0.5% | |
| 18:1 Olein (omega-9) | 0.131 g | ~ | |||
| 18 1: XNUMX wb | 0.131 g | ~ | |||
| Polyunsaturated fatty acids | 0.326 g | los ntawm 11.2 rau 20.6 | 2.9% | 1.8% | |
| 18:2 Linoleic | 0.295 g | ~ | |||
| 18:3 Linolenic | 0.024 g | ~ | |||
| 18:3 Omega-3, alpha linolenic | 0.024 g | ~ | |||
| Omega-3 fatty acids | 0.024 g | los ntawm 0.9 rau 3.7 | 2.7% | 1.7% | |
| Omega-6 fatty acids | 0.295 g | los ntawm 4.7 rau 16.8 | 6.3% | 4% |
Tus nqi zog yog 158 kcal.
- khob = 140 g (221.2 kCal)
Cov nplej zom (pasta, spaghetti), muaj zog, ua kom tsis muaj ntsev nplua nuj nyob hauv cov vitamins thiab minerals xws li: vitamin B1 - 18,3%, vitamin B9 - 29,8%, manganese - 16,1%, selenium - 48%
- vitamin B1 yog ib feem ntawm cov enzymes tseem ceeb tshaj plaws ntawm carbohydrate thiab lub zog metabolism, uas muab lub cev nrog lub zog thiab cov khoom yas, nrog rau cov metabolism hauv cov ceg tawv-cov amino acids. Tsis muaj cov vitamins no ua rau muaj kev cuam tshuam loj ntawm cov hlab ntsha, lub plab thiab lub plawv.
- vitamin B6 raws li coenzyme, lawv koom nrog cov metabolism hauv nucleic acids thiab amino acids. Folate deficiency ua rau cov hluav taws xob tsis haum ntawm nucleic acids thiab protein, uas ua rau muaj kev txwv tsis pub muaj kev loj hlob ntawm tes thiab kev faib tawm, tshwj xeeb tshaj yog nyob rau cov ntaub so ntswg sai: pob txha caj qaum, plab hnyuv epithelium, thiab lwm yam. kev noj haus tsis txaus, kev tsis ua raws plab thiab kev loj hlob ntawm tus menyuam. Lub koom haum muaj zog tau pom ntawm cov qib folate thiab homocysteine thiab qhov pheej hmoo ntawm cov kab mob plawv.
- manganese koom nrog kev tsim cov pob txha thiab cov nqaij txuas, yog ib feem ntawm cov enzymes koom nrog cov metabolism hauv cov amino acids, carbohydrates, catecholamines; qhov tseem ceeb rau hluavtaws roj thiab cov nucleotides. Kev noj zaub mov tsis txaus yog nrog kev poob qis hauv kev loj hlob, kev tsis sib haum xeeb ntawm cov qog, nce cov pob txha tawv nqaij, muaj kev cuam tshuam ntawm carbohydrate thiab lipid metabolism.
- selenium - qhov khoom tseem ceeb ntawm cov tshuaj tiv thaiv antioxidant ntawm tib neeg lub cev, muaj cov tshuaj tiv thaiv immunomodulatory, koom nrog txoj cai ntawm kev coj ua ntawm cov thyroid hormones. Qhov tsis zoo ua rau muaj tus kab mob Kashin-Beck (osteoarthritis nrog ntau yam kev puas tsuaj ntawm pob qij txha, txha nraub qaum thiab mob kawg), tus kab mob Keshan (mob myocardiopathy), mob ntshav qab zib thrombastenia.
Tags: calorie cov ntsiab lus 158 kcal, tshuaj muaj pes tsawg leeg, khoom noj muaj txiaj ntsig, vitamins, minerals, dab tsi tseem ceeb Pasta (pasta, spaghetti), fortified, siav tsis muaj ntsev, calories, as-ham, muaj txiaj ntsig khoom Pasta (pasta, spaghetti), fortified, siav tsis muaj ntsev