txheem
Lub caij picnic tsuas yog nyob ib ncig ntawm lub ces kaum. Nws yog lub sij hawm los muab cov hniav nyiaj hniav kub nyob rau hauv kev txiav txim thiab polish lub grate kom ci. Lub hiav txwv khoom plig exuding ib tug seductive aroma nrog ib tug kev sib tw muaj kua pulp yog ib tug incomparable gastronomic Library. Txawm li cas los xij, cov ntses appetizing nrog crispy crust on coals yuav txaus siab rau tsev gourmets tsis tsawg. Tab sis qhov tseem ceeb tshaj plaws yog cov tais diav ntawm cov hniav nyiaj hniav kub yog qhov tseem ceeb heev thiab tsis ua mob rau daim duab txhua. Cov nqaij nruab deg thiab ntses "Maguro" yuav pab peb ua kom lawv zoo li no.
Argentine cws Tango
Cw ua noj rau ntawm cov hniav nyiaj hniav kub yog qhov zoo tshaj plaws los xaiv qhov loj thiab zoo tshaj plaws. Xws li cov qus Argentine cw "Maguro". Ua tsaug rau lub plhaub nyias nyias, lawv khaws cov kua txiv hmab txiv ntoo thiab txhua yam tseem ceeb, tseem tshuav tshiab rau lub sijhawm ntev heev. Lawv tsim cov cw hauv lub plhaub thiab tsis muaj lub taub hau - qhov no yog qhov peb xav tau.
Ua ntej, peb defrost 500 g ntawm Maguro cws thiab tev lawv los ntawm lub plhaub. Lub sijhawm no, peb yuav ua lub marinade. Grate 4-5 cloves ntawm qej thiab 2-3 cm ntawm Ginger paus on ib nplua grater. Ntxiv cov kua txiv hmab txiv ntoo ntawm ib nrab txiv qaub thiab 5 tablespoons ntawm odorless zaub roj. Rau cov ntawv ci ntsim, koj tuaj yeem ntxiv cov kua txob rau saj. Sib tov lub marinade, ncuav ntau cws thiab tawm rau tsawg kawg ib nrab teev.
Shrimps tuaj yeem nthuav tawm ncaj qha rau ntawm cov hniav nyiaj hniav kub tshaj smoldering coals los yog strung ntawm ntoo skewers. Nco ntsoov ncuav cov marinade ntxiv rau lawv. Lawv tau kib rau 2-4 feeb ntawm ob sab, nyob ntawm qhov loj me. Pab cov cw crispy ntawm nplooj zaub xam lav nrog txhua yam zaub tshiab.
Squid Hluav Taws Rings
Grilled squid yog siav yooj yim thiab sai. Qhov tseem ceeb tshaj plaws yog nrhiav cov khoom zoo thiab tsis txhob overexpose rau ntawm qhov hluav taws kub, txwv tsis pub cov khoom noj txom ncauj yuav tig tawm mus rau roj hmab. Maguro squid fillet yog qhov zoo rau daim ntawv qhia no. Cov carcasses ntawm tus thawj coj squid twb raug txiav raws li tag nrho cov kev cai, ntxuav ntawm chitin daim hlau thiab zaj duab xis. Ua tsaug rau kev poob siab khov, lawv khaws cov saj thiab cov khoom noj muaj txiaj ntsig zoo.
Peb ntxuav 500 g ntawm thawed Maguro squid fillet nyob rau hauv dej, qhuav nws thiab txiav mus rau hauv loj rings 2-3 cm dav. Sib tov lub marinade nrog 50 ml ntawm txiv roj roj, 100 ml ntawm soy sauce thiab 2 tablespoons txiv qaub kua txiv. Ntxiv 1 tsp. grated Ginger paus, 2-3 qej cloves dhau los ntawm xovxwm thiab 0.5 tsp. qab zib. Marinate lub squid rau 30-40 feeb. Peb quav txhua lub nplhaib nyob rau hauv ib nrab thiab muab tso rau ntawm ib tug ntoo skewer raws tag nrho ntev. Fry cov squid ntawm cov hniav nyiaj hniav kub tsis pub ntev tshaj 2-3 feeb ntawm txhua sab. Koj tuaj yeem noj cov khoom noj txom ncauj no nrog txiv lws suav, txiv ntseej loj lossis tshuaj ntsuab tshiab.
Barabulka rau lub tuam txhab sov
Dab tsi tuaj yeem yog tastier tshaj li cov ntses crispy ci tag nrho ntawm coals? Barabulka "Maguro" yog tsim rau xws li ib daim ntawv qhia. Nws muaj ib tug ilv saj thiab ib tug txawv txawv kev sib tw rog, uas muab cov ntses kib ib cim ilv aroma thiab nplua nuj saj. Nyob rau hauv cov nqe lus ntawm muaj pes tsawg leeg ntawm cov vitamins thiab minerals, lub barabulka tsis yog inferior rau nws noble hiav txwv kwv tij.
Peb defrost 5 Maguro rams, ntxuav lawv los ntawm nplai, plab zom lawv, ntxuav lawv thiab qhuav tag. Coarsely chop 2 pawg ntawm parsley nrog stalks, ncuav ib nrab rau hauv ib lub khob pwm. Peb muab tag nrho cov ntses nyob rau saum toj thiab sprinkle nrog cov tshuaj ntsuab ntxiv. Nyob rau hauv daim ntawv no, peb xa mus rau lub tub yees rau 2 teev, tom qab uas peb ntxuav tawm tag nrho cov zaub, sprinkle lub ntses nrog odorless zaub roj, rub nws sab hauv thiab tawm nrog ntsev thiab dub kua txob. Peb muab lawv nrog liab dos rings. Fry tus yaj ntawm cov hniav nyiaj hniav kub rau li 3-5 feeb ntawm txhua sab. Sprinkle nws nrog txiv qaub kua txiv thiab pab nws nrog zaub xam lav ntawm cov zaub tshiab.
Sunny cod nyob rau ntawm grill
Shish kebab los ntawm ntses yog ib qho khoom noj khoom haus zoo tshaj plaws rau cov neeg nyiam nyiam hauv tsev. Thov lawv nrog tej yam tshwj xeeb thiab npaj ib qho barbecue ntawm cod fillet "Maguro". Cov kua txiv hmab txiv ntoo tsis poob sib nrug los ntawm lub tshav kub ntawm cov coals, tuav nws cov duab zoo thiab nthuav tawm cov nplua nuj saj nyob rau hauv tag nrho nws lub yeeb koob. Tuaj nrog lub teeb marinade kom zoo dua ntxiv rau nws, thiab koj yuav tau txais qab kebabs nrog ib qho tsis sib xws, uas txawm tias cov neeg ncaj ncees rau kev noj haus yuav tsis tawm tsam.
Sib tov 100 g ntawm Greek yogurt, 1 tablespoon txiv roj roj, clove ntawm crushed qej, 1 tsp av paprika, 0.5 tsp turmeric, ntsev thiab dub kua txob mus saj. Peb thaw 800 g ntawm Maguro fillet, yaug nws hauv qab dej ntws thiab qhuav kom zoo. Peb txiav nws mus rau hauv feem, sau nws nrog marinade thiab tawm rau ib nrab ib teev. Tom qab ntawd peb ua tib zoo hlua cov fillet thiab slices ntawm Bulgarian kua txob rau ntawm skewers, muab tso rau ntawm cov hniav nyiaj hniav kub thiab Fry rau li 15 feeb, tig lawv los ntawm lub sij hawm mus rau lub sij hawm. Pab cod skewers nrog zaub grilled los yog pre-siav xim av mov.
Ntses classics nyob rau hauv liab
Salmon ntawm coals yuav yooj yim dhau los ua lub tais tais ntawm txhua lub picnic, tshwj xeeb tshaj yog tias nws yog salmon steaks "Maguro". Tom qab tag nrho, qhov no yog ib tug natural xaiv ntses salmon nyob rau hauv Chile, thiab nws cov cim saj zoo tau txais txiaj ntsig zoo los ntawm gourmets thoob plaws ntiaj teb. Cov kws tshaj lij ntawm kev noj qab haus huv hu nws yog ib qho ntawm cov txiaj ntsig zoo tshaj plaws ntawm cov ntses hauv ntiaj teb.
Qhov tseem ceeb tshaj plaws hauv kev ua noj cov ntses liab ntawm cov hniav nyiaj hniav kub yog tsis ua rau cov khoom qub qub. Yog li ntawd, peb yuav xav tau cov txheej txheem yooj yim tshaj plaws ntawm cov khoom xyaw. Defrost 2 Maguro steaks, qhuav lawv nrog ib daim ntawv phuam. Sprinkle lawv nrog coarse ntsev thiab kua txob dawb, ncuav txiv qaub kua txiv tshiab, tawm mus rau marinate nyob rau hauv lub tub yees rau 20 feeb. Peb muab cov steaks rau ntawm cov hniav nyiaj hniav kub, sprinkle nrog txiv roj roj, muab txiv qaub mugs rau saum. Tom qab 7-8 feeb, koj tuaj yeem tig lub steaks mus rau sab nraud thiab sawv ntsug rau tib lub sijhawm. Nws yog qhov zoo tshaj plaws los ua noj cov ntses salmon nrog ci qos yaj ywm tshiab lossis zaub xam lav sib xyaw.
Kev lom zem tog nyob rau hauv qhov xwm txheej nrog grilled hiav txwv delicacies yog ib txoj hauv kev zoo los muab kev lag luam nrog kev txaus siab. Lub cim lag luam Maguro yuav pab ua kom txaus siab rau koj cov neeg koj hlub nrog lub siab zoo, ua kom zoo dua qub thiab tib lub sijhawm sib npaug cov tais diav. Cov kab npe suav nrog cov khoom noj qab haus huv tiag tiag ua los ntawm cov khoom zoo thiab 100% natural raw khoom. Ua tsaug rau cov thev naus laus zis niaj hnub no, lawv tau khaws cia lawv cov saj qub thiab cov khoom muaj txiaj ntsig zoo, yog li koj tuaj yeem txaus siab rau lawv kom tag nrho.