txheem
Peel thiab txiav mus rau hauv voj voog thiab rings parsley paus, carrots thiab dos, crushed qej. Muab cov nqaij thiab zaub txiav, sib hloov hauv cov khaubncaws sab nraud povtseg, nyob rau hauv ib lub thawv yas sib sib zog nqus los yog lub tais. Dissolve vinegar nyob rau hauv ib nrab nrog dej, lub caij nrog nutmeg, cloves thiab ncuav rau hauv ib lub thawv. Soak cov nqaij npuas tsawg kawg 2 teev ua ntej skewing. Ob lub caj dab pickled thiab nqaij npuas ua mos heev.
Mineral marinade rau barbecue
Cov khoom xyaw (rau 2 kg): - 1,5 l ntawm lub rooj muaj carbonated ntxhia dej; - 30 grams ntawm parsley, dill thiab ntsuab dos; - 10-12 khob kua txob dub;
- 2 tbsp. ntsev.
RUB cov nqaij cubes nrog ntsev, nteg lawv interspersed nrog coarsely tws tshuaj ntsuab thiab peppercorns. Drizzle tshaj txhua yam nrog dej ntxhia thiab tawm rau 1 teev rau cov nqaij npuas mos los yog ntev dua rau cov tawv tawv.
Wine marinade rau barbecue
Cov khoom xyaw (rau 1,5 kg): - 0,75 litres ntawm qhuav liab cawu cub (1 lub raj mis); - 3 dos; - 2 tsp av kua txob dub.
Marinate nqaij ib hmos. Ua li no, do cov nqaij npuas nrog dos cubes thiab dub kua txob nrog koj txhais tes thiab npog lawv nrog qhuav cawu cub. Qhov no marinade softens nqaij los ntawm ib feem ntawm lub cev zoo, muab nws ib tug refined aroma thiab piquant saj.
Kefir marinade rau barbecue
Cov khoom xyaw (rau 2 kg): - 600 ml ntawm kefir; - 2 dos; - 6 cloves ntawm qej; - 2 tablespoons qhuav thyme thiab av paprika; - 2 pinch ntawm cayenne kua txob; - 2 tsp ntsev.
Muab tws dos, crushed qej, thiab tag nrho lwm cov khoom xyaw rau hauv ib lub hnab yas nruj. Muab cov nqaij txiav rau hauv qhov ntawd, co thiab khi. Muab lub pob tso rau hauv lub tub yees rau 12-24 teev. Zoo tagnrho rau nqaij npuas caj dab.
Sour cream marinade rau roasting nqaij npuas nyob rau hauv ib daim
Cov khoom xyaw (rau 1,2-1,5 kg): - 200 g qaub cream; - 1 tbsp. mustard thiab grated horseradish; - 5 cloves ntawm qej; - 0,5 tsp av dub kua txob; - 1 tsp ntsev.
RUB nqaij npuas nrog ntsev thiab kua txob, txiav, sprinkle nrog qej thiab qhov chaw nyob rau hauv ib lub thawv ntim. Sib tov qaub cream, mustard thiab horseradish thiab txhuam cov nqaij nrog ib tug txhuam hniav. Xa nws mus rau lub tub yees yam tsawg 2 teev. Tig lub ntu kom marinate nws tusyees. Qhov no marinade zoo kawg nkaus softens lub pulp los ntawm tus npua lub hind ceg ua ntej nws tig mus rau hauv ib tug qab ntxiag boiled nqaij npuas.
Nqaij qaib steak marinade
Cov khoom xyaw (rau 1 kg): - 400 ml ntawm npias; - 150 ml ntawm txiv qaub kua txiv; - 0,5 tsp kub sauce (chili, tabasco); - 4 cloves qej; - 2 tsp av chili; - 1,5 tsp qhuav cumin; - 1 pawg loj ntawm coriander tshiab.
Muab tag nrho cov khoom xyaw rau hauv ib lub tais blender thiab whisk kom txog thaum tus. Muab tso rau hauv ib lub hnab, muab tso rau hauv cov nqaij npuas slices thiab marinate nyob rau hauv txias rau 3 teev. Tom qab ntawd Fry cov steaks nyob rau hauv ib lub skillet, grill los yog barbecue grill, periodically pouring marinade tshaj.