txheem
Juicy velvety plum nrog ilv sourness yog ib tug txiv hmab txiv ntoo uas zoo nkauj nyob rau hauv tag nrho cov respects. Nws ua rau cov khoom qab zib tshaj plaws, jams thiab compotes. Thiab nyob rau hauv nws daim ntawv tshiab, nws yog ib qho txuj ci tseem ceeb npaum li cas nws zoo. Thiab dab tsi yog ib qho amazing pastry tawm nrog ib tug plum! Yog tias tsis muaj qhov tshwj xeeb xav ua qhov kev sim koj tus kheej, "Siberian Gourmet" yuav ib txwm los cawm. Ua ke nrog no npaj ua khob noom cookie, nws yog ib qho yooj yim mus ci divine plum pies thiab ntau lwm yam khoom noj. Yog xav paub ntxiv cov khoom lag luam los ntawm Yulia Healthy Food Near Me, saib qhov txuas.
Sai, yooj yim dua, qab qab dua
Koj puas tau xav tau lub ncuav qab zib hauv tsev qab ntawm no thiab tam sim no, yam tsis tau npaj ntev? Ua tsaug rau cov poov xab poov xab "Peb Noj Hauv Tsev" nrog Altai butter, qhov kev ntshaw no yooj yim dua. Qhov txiaj ntsig tseem ceeb yog tias koj tsis tas yuav tos kom txog thaum lub khob noom cookie tuaj txog, thiab ntev heev los txhuam cov khob noom cookie nrog koj txhais tes. Nws tau lees tias yuav nce hauv qhov cub, thiab ci yuav tig tawm airy thiab kev sib tw. Hauv peb qhov xwm txheej, peb tab tom tham txog qhib lub ncuav nrog plums.
Yob tawm lub khob noom cookie rau hauv txheej 5-6 hli tuab. Peb muab tso rau hauv ib lub tais ci ci, greased nrog butter, ua ob sab. Sab hauv, peb lubricate lub khob noom cookie nrog qaub cream thiab nphoo nrog qab zib.
Peb faib 300 g ntawm cov txiv hmab txiv ntoo tshiab hauv ib nrab, tshem cov pob txha thiab faib tus nplais mus rau hauv paus. Whisk 200 g ntawm qaub cream, 2 qe, 2 dia hmoov, zoo tib yam qab zib kom saj thiab me ntsis vanilla. Cov txiaj ntsig tau ua tiav tau sau nrog plums hauv daim ntawv thiab muab tso rau hauv qhov cub ntawm 180 ° C rau 30-35 feeb. Ntawd yog nws, cov ncuav qab zib plum tub nkeeg npaj tau!
Openwork puffs
Tom qab cov qhob pies ua ntawm pitted plums, koj tuaj yeem thov koj nyiam sweetmeats nrog qab puffs. Ib zaug ntxiv, cov ncuav puff puff "Peb Noj Hauv Tsev" yuav los rau ntawm txoj kev cawm. Nws lub ntsiab lus yog qhov sib ntxiv ntawm Altai butter. Cov khob noom cookie no yog qhov zoo tagnrho rau cov pies thiab buns. Ua tsaug rau nws, koj cov khoom ncuav tsw qab yuav hnov tsw zoo thiab ua kom qab.
Lub khob noom cookie txheej yog dov me ntsis thiab txiav tawm ib tus duab plaub. Tom qab ntawd peb muab faib nws ua 6 qhov haujlwm zoo ib yam. Txiav 4-5 plums rau hauv me me thiab kis tusyees ntawm ib nrab ntawm txhua qhov haujlwm. Txau cov plums nrog crushed almonds, piam thaj thiab cinnamon saum. Peb quav cov duab plaub nyob rau hauv ib nrab, ua tib zoo txiav lub npoo, muab lub ntsej muag kom zoo li me ntsis elongated zoo thiab ua ob peb txoj kab txiav sib txig ntawm sab saum toj nrog rab riam. Ntub nrog nplawm qe qe, kis rau ntawm daim ntawv ci thiab xa mus rau qhov cub ntawm 180 ° C rau ib nrab ib teev. Cov me nyuam yaus zoo siab tau coj cov menyuam yaus tuaj kawm ntawv ua khoom txom ncauj.
Khawv koob Ua Tsov
Cov neeg nyiam cov ncuav qab zib zoo nkauj nrog kev sib tw yuav txaus siab nrog cov qab plum qab los ntawm Yulia Cov Khoom Noj Qab Haus Huv Nyob Zoo Nrog Kuv. Peb yuav xav tau cov ncuav pastry "Peb Noj Hauv Tsev" nrog Altai butter. Cov ntawv nplaum qab heev yuav ua kom zoo nrog lub teeb plum qaub. Ruddy crispy crust yuav ua rau lub ncuav qab zib txaus siab thiab txaus siab.
Peb yob tawm ib lub phaj ntawm mov paj thiab muab tso rau hauv lub tais ci kom ua rau sab zoo nkauj. Txiav 400 g ntawm plums loj rau hauv cov hlais hla, kis rau ntawm lub khob noom cookie, nphoo nrog 2-3 tbsp. l. suab thaj xim av, txiv kab ntxwv zest thiab ntxiv vanilla extract.
Los ntawm txheej thib ob, peb txiav tawm li ib lub hlis twg, yob tawm feem ntau ntawm nws, muab tso rau saum lub qhov dej thiab kaw nruj nreem ntug. Peb lub hlis twg ntawm lub khob noom cookie tuaj yeem siv rau kev kho kom zoo nkauj. Lubricate lub ncuav nrog sib tov ntawm 2 tbsp. l. mis nyuj thiab qe, muab tso rau hauv qhov cub ntawm 190 ° C rau 40 feeb. Cov khoom qab zib kos npe los ntawm Yulia Cov Khoom Noj Qab Haus Huv Nyob ze Kuv tuaj yeem ci es tsis txhob siv cov zaub qhwv nrog plums, ntxiv nrog nplawm nplaum lossis pob khov nab kuab.
Kev sib tw hauv txhua qhov caws
Yob nrog cov leeg plav yog qhov yooj yim, tab sis lub tswv yim qub. Qhov loj tshaj plaws yog tias muaj puff pastry "Peb Noj Hauv Tsev" ntawm tes. Nws tau npaj raws li daim ntawv qhia ib txwm muaj nrog ntxiv ntawm Altai roj. Qhov no muab cov pastry tiav lawm tshwj xeeb rhiab thiab ua kom zoo zoo sau ntawv creamy.
Peb tshem cov pob txha los ntawm 200 g ntawm plums, txiav lub pulp rau hauv slices. Peb yob tawm lub phaj ntawm lub khob noom cookie tiav rau hauv txheej txheej nrog txoj tuab tuab 5-6 hli. Tusyees kis daim ntawm plum rau nws, sprinkle nrog qab zib. Peb yob lub khob noom cookie nrog txhaws mus rau hauv ib lub yob thiab txiav nws hauv qhov me me. Txhua daim yob yog cov roj nrog cov nplawm qe qe thiab ci rau 15-20 feeb hauv qhov cub ntawm 180 ° C. Koj tuaj yeem ua haujlwm nrog hmoov qab zib lossis qab zib. Txawm hais tias nyob hauv daim ntawv txias, cov yob yuav tsuas yog ua nyuj nyoos thiab crispy.
Croissants nrog ua surprise
Croissants zoo nkauj heev vim tias koj tuaj yeem nqa ib qho rau lawv. Thiab plums yog zoo meej rau lub luag haujlwm no. Cov ncuav pastry "Peb Noj Hauv Tsev" rau cov croissants hauv tsev yuav pab peb npaj cov ncuav qab zib Fabkis nto moo nrog cov txiv hmab txiv ntoo qub. Nws twb tau muab faib ua txheej, uas txaus los txiav kab pheeb ces kaum, thiab koj tuaj yeem nthuav tawm qhov txhaws. Ib pob tau tsim rau 8 lush croissants. Qhov kev kho no tsuas yog txaus rau tsev neeg loj loj tog tshuaj yej.
Yog li, peb txiav txhua plaub ntawm plaub txheej ua ob txoj kab sib luag thiab maj mam nphoo nrog hmoov nplej ntawm ob sab. Hloov chaw ntawm cov txiv hmab txiv ntoo tshiab, nws yog qhov zoo dua los noj tuab plum jam. Peb kis 1 tbsp ntawm jam rau ntawm ntau qhov ntawm peb ceg, yaj ib daim dawb chocolate, yob lawv mus rau hauv qaws thiab khoov qhov xaus rau hauv daim ntawv ntawm crescent. Ntub cov croissants nrog sib xyaw ntawm 2 dia mis thiab yolk, tso rau ntawm daim ntawv ci nrog kab ntawv parchment, thiab ci rau 25 feeb hauv qhov cub ntawm 180 ° C. Ua ntej pab, sprinkle tseem sov so croissants nrog hmoov qab zib.
Qhov no tsis yog qhov kawg ntawm thawj plum kev npau suav. Ua kev tshoov siab los ntawm peb xaiv cov zaub mov txawv thiab tuaj nrog koj tus kheej. Npaj txhij ua khob noom cookie "Siberian gourmet" yuav pab koj ua tiav cov tswv yim. Qhov no yog kev daws teeb meem thoob ntiaj teb rau ci rau txhua tus saj. Nws yuav txuag sijhawm thiab siv zog ntau heev kom koj tuaj yeem ua noj nrog kev zoo siab thiab zoo siab rau koj cov txheeb ze nrog kev tsim ua zaub mov txawv txawv.