Daim ntawv qhia ua noj nqaij qaib nrog porcini nceb

Nqaij qaib nrog porcini nceb yog ua ke nyob rau hauv tag nrho cov organoleptic zog. Cov zaub mov yog qhov sib npaug ntawm cov protein, rog thiab carbohydrates. Nws yog lub teeb thiab muaj txiaj ntsig zoo, tuaj yeem siv rau hauv kev noj haus ntawm cov menyuam yaus thiab cov neeg laus. Ua noj nqaij qaib nrog porcini nceb raws li cov zaub mov muaj nyob rau ntawm nplooj ntawv no yog ib qho yooj yim heev, vim lawv txhua tus tuaj nrog cov lus qhia ua ntu zus. Ua ntej ua noj nqaij qaib nrog porcini nceb, peb qhia koj kom txiav txim siab txog txoj kev ua noj: stewing, kib, boiling, ci, thiab lwm yam, ces koj yuav tsum khaws tag nrho cov khoom xyaw tsim nyog, xaiv ib daim ntawv qhia thiab, pib ntawm nws cov lus qhia, npaj. ib qho zaub mov qab thiab noj qab nyob zoo hauv koj chav ua noj. Nov yog qee qhov kev ua noj sib txawv. Lub qhov cub thiab lub cooker qeeb, lub lauj kaub kib, saucepan thiab ceramic pots yog siv. Koj tuaj yeem sau cov zaub mov tiav nrog ntau cov kua ntses, daim ntawv qhia uas tau qhia hauv txoj kev ua noj.

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Nqaij qaib nrog porcini nceb nyob rau hauv ib lub lauj kaub

Ua noj nqaij qaib nrog porcini nceb hauv lub lauj kaub, koj xav tau:

• 1 qaib
• 200 g tsawg calorie mayonnaise
• 50 g tshiab porcini nceb
• 1 noob
• 3 Kos duab. l. zaub roj
• ntsev thiab kua txob rau saj

Txiav cov nqaij qaib carcass, ntxuav nws hauv qab dej txias thiab txiav nws hauv ib nrab. Tom qab ntawd tev lub dos, ntxuav, txiav rau hauv rings. Mushrooms ntxuav, ntxuav, txiav rau hauv slices thiab Fry nrog npaj nqaij thiab dos nyob rau hauv zaub roj nyob rau hauv ib tug zoo-rhuab frying lauj kaub. Hloov mus rau hauv lub lauj kaub av, ntxiv qis-calorie mayonnaise, ntsev, kua txob (yog tias xav tau, finely tws zaub kuj ntxiv rau ntawd). Npog lub lauj kaub kom nruj nrog lub hau, muab tso rau hauv qhov cub. Simmer kom txog thaum ua tiav. Muab cov tais ua tiav rau hauv lub lauj kaub.

Nqaij qaib nrog porcini nceb nyob rau hauv qhov cub

Cov khoom xyaw:

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• 1 qaib
• 1 khob tws tshiab porcini nceb
• ½ khob qaub cream
• ½ txiv qaub
• 2 qej cloves
• ntsev
• kua txob
• seasoning mus saj

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Porcini nceb nrog nqaij qaib hauv qaub cream

Muaj pes tsawg leeg:

• 1 kg qub
• 300 g dawb nceb
• 70 g ntawm margarine
• 120 g dos
• 40 g carrots
• 100 g kua txob qab
• 100 ml ntawm qhuav dawb wine
• 10-15 g hmoov
• 100 g qaub cream
• 400 g ntawm broth
• ntsev thiab txuj lom mus saj

RUB cov nqaij qaib hauv thiab tawm nrog ntsev thiab kua txob thiab qej. Finely chop lub nceb thiab simmer kom txog thaum kev sib tw nrog dos thiab ib me ntsis dej. Thaum kawg ntawm stew, ntxiv finely tws Sweet kua txob, grated carrots. Muab cov nqaij qaib nrog nceb thiab zaub, sew li thiab xim av nyob rau hauv cov roj seem. Simmer nyob rau hauv ib lub brazier nyob rau hauv lub hau, ntxiv broth thiab cawu cub. Tshem cov nqaij qaib, txiav rau hauv pieces. Ntxiv hmoov nplej, qaub cream rau cov kua uas tseem tshuav los ntawm stew thiab ua noj rau 10-11 feeb cov ntses, uas yog poured tshaj nqaij qaib pieces. Sprinkle porcini nceb nrog nqaij qaib hauv qaub cream nrog tws dill.

Nqaij qaib nrog porcini nceb hauv cream

Cov khoom xyaw:

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• 1 kg qub
• 40 g yog'lar
• 200 g tshiab porcini nceb
• 50 g dos
• 7 g zaub txhwb qaib
• 15 g ntawm celery
• 200 ml qhuav wine
• 40 g ntawm margarine
• 20 g hmoov
• 100 ml yog 'kremi
• 7 g zaub txhwb qaib
• ntsev
• kua txob rau saj

Ua noj nqaij qaib nrog porcini nceb hauv qab zib, koj yuav tsum txiav cov nqaij ntawm cov pob txha thiab maj mam kib nws. Bouillon los ntawm nqaij qaib pob txha. Mushrooms txiav mus rau hauv nyias slices thiab stew nyob rau hauv margarine. Ntxiv broth thiab nqaij qaib thiab simmer npog kom txog thaum kev sib tw. Ntxiv cov hmoov nplej tov nrog me ntsis txias broth, coj mus rau ib tug boil, ces ncuav nyob rau hauv cream thiab qhuav cawu cub. Pab nrog zaub ntsuab. Muab mov ua ib sab phaj.

Nqaij qaib stewed nrog porcini nceb

Muaj pes tsawg leeg:

• 600 g nqaij qaib
• 150 g boiled porcini nceb
• 2 taub hau dos, qej cloves
• 100 ml ntawm zaub roj
• 1 Art. l. txiv lws suav muab tshuaj txhuam
• dill
• av dub kua txob
• ntsev

Yaug cov nqaij qaib, txiav rau hauv pieces thiab Fry nyob rau hauv zaub roj. Tev lub dos, yaug, chop finely thiab ntxiv rau nqaij qaib. Ntsev lub ci, kua txob, muab tws nceb, lws suav muab tshuaj txhuam thiab ncuav nyob rau hauv ib tug me ntsis dej. 5 feeb ua ntej kev npaj, ntxiv qej dhau los ntawm cov xovxwm thiab nphoo cov nqaij qaib stewed nrog porcini nceb, ntxuav kom huv si thiab finely tws dill.

Nqaij qaib fillet nrog porcini nceb

Muaj pes tsawg leeg:

• 600 g nqaij qaib fillet
• 300 g tshiab porcini nceb
• 150 g qaub cream
• 150 ml ntawm ketchup
• 100 g ntawm cheese
• 2 taub hau dos
• 4 Kos duab. l. zaub roj
• dill
• av dub kua txob
• ntsev

Nqaij qaib fillet, yaug, boil nyob rau hauv salted dej (lub broth yuav siv tau los npaj thawj chav kawm), tshem tawm, txias thiab txiav mus rau hauv cubes. Ntxuav cov nceb, qhuav ntawm daim ntaub so ntswg thiab txiav rau hauv slices. Tev lub dos, yaug thiab chop finely. Fry cov nqaij nrog nceb thiab dos nyob rau hauv cov roj kub, ncuav tshaj nrog ib tug sib tov ntawm qaub cream thiab ketchup, ntsev, kua txob, sprinkle nrog grated cheese thiab ci nyob rau hauv qhov cub rau 20 feeb. Ua ntej pab, hloov cov nqaij qaib fillet nrog porcini nceb mus rau ib lub tais thiab sprinkle nrog huv si ntxuav thiab finely tws dill.

Nqaij qaib nrog porcini nceb nyob rau hauv qaub cream sauce

Ua noj nqaij qaib nrog porcini nceb hauv qaub cream sauce, koj yuav xav tau cov khoom xyaw hauv qab no:

• nqaij qaib (qhov hnyav li 1-1,5 kg)
• 300 g txhua yam nceb tshiab
• 200 g qaub cream
• 2 taub hau dos
• 6 Kos duab. l. zaub roj
• 2 Art. l. hmoov nplej
• dill
• av dub kua txob
• ntsev

Ntxuav nqaij qaib thiab txiav mus rau hauv feem. Tev lub dos, yaug, finely chop thiab Fry nyob rau hauv zaub roj nrog nqaij qaib, ntsev thiab kua txob. Ntxuav cov nceb, boil kom txog thaum siav, qhuav ntawm daim ntaub so ntswg, txiav rau hauv slices thiab ntxiv rau nqaij qaib, Fry rau lwm 20 feeb. Sib tov cov hmoov nplej nrog qaub cream, ncuav nyob rau hauv ib khob ntawm nceb broth, ntsev, ncuav nqaij qaib nrog no sib tov thiab simmer kom txog thaum kev sib tw.

Thaum ua hauj lwm, sprinkle lub tais nrog kom huv si ntxuav thiab finely tws dill.

Nqaij qaib nrog porcini nceb nyob rau hauv ib tug qeeb cooker

cheebtsam:

• Nqaij qaib - 800 g
• Dawb nceb - 400 g
• Butter - 2 dia
• Qaub cream - 0,5 khob
• Chop parsley thiab dill - 1-2 tablespoons txhua
• Ntsev thiab kua txob rau hauv av rau saj

Ua ntej koj noj nqaij qaib nrog porcini nceb nyob rau hauv ib tug qeeb cooker, koj yuav tsum tau txiav mus rau hauv me me pieces thiab Fry nyob rau hauv ib lub lauj kaub nyob rau hauv butter. Muab cov nqaij qaib kib rau hauv lub tais multicooker. Tev cov nceb, yaug kom huv si, chop rau hauv me me pieces, muab tso rau hauv ib lub lauj kaub enamel, ncuav dej kom cov dej me ntsis npog cov nceb, thiab boil kom txog thaum kev sib tw. Tom qab ntawd ncuav lub nceb nrog broth rau hauv lub tais ntawm ob boiler rau nqaij, ntsev thiab kua txob, ncuav nyob rau hauv qaub cream, sprinkle nrog tws tshuaj ntsuab thiab ua noj lub tais rau ob peb.

Porcini nceb nrog nqaij qaib thiab qos yaj ywm

Cov khoom xyaw:

• nqaij qaib
• 120 g qaub cream
• 100 g yog'lar
• 500 g qos yaj ywm
• 30 g ntawm dill thiab parsley ntsuab
• 4 g liab kua txob
• 5 g ntawm allspice peas
• ntsev kom saj

Rau stuffing:

• 300 g nqaij nyuj (pulp)
• 100 g carrots
• 200 g marinated porcini nceb
• 100 g dos
• 100 g ntawm breadcrumbs
• 120 ml yog 'kremi
• ntsev thiab kua txob rau saj

Ua noj porcini nceb nrog nqaij qaib thiab qos yaj ywm, yaug lub cev nqaij daim tawv, qhuav, grate nrog ntsev, av kua txob thiab roj nrog qaub cream. Npaj minced nqaij. Ua li no, yaug cov nqaij nyug thiab dhau los ntawm cov nqaij grinder. Tev carrots thiab dos, ntxuav, grate on ib tug nplua grater. Sib tov zaub nrog breadcrumbs, ntxiv qab zib, ntsev, kua txob, ntxuav thiab finely tws nceb. Sib tov txhua yam kom huv si nrog nqaij. Muab cov nqaij qaib nrog minced nqaij, sew nws thiab hloov mus rau ib daim ntawv ci greased nrog melted butter. Muab peeled, ntxuav thiab txiav mus rau hauv halves qos yaj ywm ib ncig, ntsev nws mus saj, ntxiv allspice peas. Muab lub tais tso rau hauv qhov cub thiab ci kom txog thaum ua tiav. Tshem cov xov los ntawm cov nqaij qaib tiav thiab tshem tawm cov nqaij minced, txiav lub cev rau hauv feem, muab tso rau hauv ib lub tais nyob rau hauv daim ntawv ntawm tag nrho cov carcass, muab qos yaj ywm thiab minced nqaij nyob ib sab ntawm nws.

Sprinkle txhua yam nrog ntxuav thiab tws dill thiab parsley.

Nqaij qaib nrog porcini nceb nyob rau hauv creamy sauce

Cov khoom xyaw:

• 500 g nqaij qaib
• 50 ml txiv roj roj
• 100 g dos
• 250 g dawb nceb
• 4 g crushed qej
• 300 g salted txiv lws suav
• 120 g mashed txiv lws suav tshiab
• Xnumx ml liab caw
• 2 g ntawm qhuav tarragon
• 120 g pitted txiv ntseej
• 200 ml ntawm qaub cream
• 100 g ntawm noodles
• 15 g zaub txhwb qaib
• ntsev thiab kua txob rau saj

Yaug cov nqaij qaib, tshem tawm cov tawv nqaij, ntsev thiab kua txob. Yaug porcini nceb, txiav rau hauv slices. Peel, ntxuav thiab chop lub dos. Tev thiab chop lub salted txiv lws suav. Tshav kub txiv roj roj nyob rau hauv ib tug loj refractory saucepan, Fry nqaij qaib ob txhais ceg tshaj high kub kom txog thaum Golden xim av. Hloov lawv mus rau ib lub phaj. Fry cov dos nyob rau hauv ib saucepan, ces muab cov nceb thiab qej, Fry txhua yam ua ke rau 3 feeb. Ntxiv tws txiv lws suav, txiv lws suav tshiab ntxuav thiab rubbed los ntawm ib tug sieve, tarragon thiab txiv ntseej, ncuav nyob rau hauv cawu cub, simmer rau 3 feeb. Muab cov nqaij qaib tso rau hauv saucepan thiab coj txhua yam mus rau ib lub boil. Tom qab ntawd txo cov cua sov, simmer hauv qab lub hau rau 15 feeb, ntxiv cov noodles boiled nyias kom txog thaum ib nrab siav. Ncuav nyob rau hauv cream sauce. Stew nqaij qaib nrog porcini nceb nyob rau hauv creamy sauce tshaj qis cua sov rau lwm 8-10 feeb, ntsev thiab kua txob mus saj. Sprinkle nrog ntxuav thiab tws parsley ua ntej noj.

Nqaij qaib nrog qhuav porcini nceb

Cov khoom xyaw rau 6 servings:

• 2 qaib ob lub mis
• 1 noob
• 200 g qhuav porcini nceb
• 3 st. tablespoons qaub cream
• 1 Bay nplooj
• 2 khob buckwheat
• 3 khob dej
• beam ntsuab

Kev npaj: 1 h 20 min. Qaib mis txiav rau hauv me me pieces. Txiav dos, nceb. Muab dos nrog nqaij qaib nyob rau hauv ib tug qeeb cooker, muab tso rau hauv "Baking" hom (lub sij hawm ua noj 40 feeb). Tom qab 20 feeb, lub hau yog qhib, sib tov thiab tws nceb ntxiv. Txuas ntxiv ua noj rau tib hom. Tom qab ntawd qhib lub hau, ntxiv qaub cream, nplooj nplooj, tws tshiab tshuaj ntsuab, ntxiv buckwheat, sib tov txhua yam, ncuav dej, kaw lub hau. Lawv muab tso rau hauv "Buckwheat" lossis "Pilaf" hom (nyob rau hauv "Buckwheat" hom, cov zaub mov hloov mus rau ntau crumbly). Nqaij qaib nrog qhuav porcini nceb yog noj nrog ib sab phaj ntawm qos yaj ywm los yog zaub zaub tshiab.