Daim ntawv qhia rau qhov yooj yim thiab qab tshaj plaws tais diav ntawm porcini nceb

Cov zaub mov qab tshaj plaws ntawm cov nceb porcini yog qhov saj ntawm ci (stewed qos yaj ywm nrog nceb, dill thiab qab zib), paub rau txhua tus txij li thaum yau. Koj tuaj yeem ua zaub mov yooj yim los ntawm porcini nceb, qhia ntau yam zaub, kua ntses thiab tshuaj ntsuab rau hauv lawv rau kev hloov pauv. Nplooj ntawv muaj cov zaub mov txawv tshaj plaws rau cov zaub mov qab porcini nceb uas yuav hais rau txhua tus yam tsis muaj kev zam. Cov tais diav los ntawm porcini nceb yog tsim rau lub rooj noj mov thiab festive, lawv yuav haum raws li appetizer thiab zaub xam lav. Nws tsis yog ib txwm yooj yim los xaiv ib daim ntawv qhia ua zaub mov los ntawm porcini nceb, vim muaj ntau txoj hauv kev ua noj nceb. Hauv qhov no, rau kev npaj cov tais diav los ntawm porcini nceb, koj tuaj yeem siv cov txheej txheem classic ntawm kev ua noj thiab ntxiv rau lawv ntawm qhov xav tau nrog cov khoom xyaw tsim nyog.

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Qhov zoo tshaj plaws thawj tais ntawm porcini nceb

Cov khoom xyaw rau thawj chav kawm ntawm porcini nceb yog cov khoom hauv qab no:

• 60 g tshiab porcini nceb
• 150 g qos yaj ywm
• 1 carrots
• 1 liter dej los yog Tshuag
• parsley
• dos
• 1 st. diav roj
• 1 tbsp. ib diav ntawm qaub cream
• ntsev kom saj

Ntxuav cov nceb tshiab, yaug. Txiav cov ceg ntawm nceb, sauté nyob rau hauv cov roj thiab ua noj nyob rau hauv ib tug me me npaum li cas ntawm dej rau 30-40 feeb. Chop lub dos, saute nrog roj. Txiav qos yaj ywm rau hauv cubes. Muab tws nceb hau, carrots, parsley, dos, qos yaj ywm rau hauv boiling broth los yog dej, ua noj rau 15-20 feeb. Thaum ua hauj lwm, muab qaub cream thiab zaub ntsuab nyob rau hauv ib lub tais nrog nceb kua zaub. Kua zaub yog qhov zoo tshaj plaws porcini nceb phaj rau tsev neeg noj hmo.

Saib lwm cov zaub mov txawv rau porcini nceb tais diav nrog ib daim duab ntxiv rau ntawm nplooj ntawv, qhov twg cov kua zaub sib txawv muaj.

Kub zaub mov ntawm porcini nceb

Cov khoom xyaw:

• 2 kg dawb nceb
• 1 noob
• 2 qej cloves
• 60 g yog'lar
• 4 Art. tablespoons hmoov
• tabasco (ntsim mexican sauce) mus saj
• 1 nkaub qe
• 3 art. diav ntawm cream
• 1 pawg ntawm ntsuab dos
• dej qab zib
• av dub kua txob
• ntsev kom saj

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Zaub mov ntawm porcini nceb thiab qos yaj ywm

Muaj pes tsawg leeg:

• 150 g tshiab porcini nceb
• 1-2 carrots
• 2-3 qos yaj ywm
• 1 Bay nplooj
• 1 teaspoon butter
• 2 qe
• ½ khob mis nyuj (yogurt)
• av kua txob dub los yog parsley
• ntsev kom saj

Cais thiab ntxuav cov nceb tshiab thiab txiav rau hauv slices. Txiav carrots rau hauv nyias slices. Boil nceb thiab carrots ua ke hauv dej ntsev rau li 20 feeb. Ntxiv diced qos yaj ywm thiab nplooj nplooj. Nqa cov kua zaub mus rau ib lub boil. Tom qab ntawd tshem tawm los ntawm tshav kub thiab ntxiv butter. Caij ib lub tais ntawm porcini nceb thiab qos yaj ywm nrog qe tov nrog qaub mis nyuj, av dub kua txob los yog finely tws parsley.

Zaub mov ntawm porcini nceb thiab qos yaj ywm

Cov khoom xyaw:

• 500 g tshiab porcini nceb
• 7 qos tubers
• 2-3 loj carrots
• 1 parsley paus
• 1 noob
• 2 st. tablespoons butter
• qab zib
• dill thiab ntsev mus saj

Txiav thiab Fry nceb nyob rau hauv cov roj, ncuav dej kub thiab simmer tshaj tsawg cua sov rau 30 feeb. Tom qab ntawd ntxiv tws qos yaj ywm, parsley paus, carrots, dos, ntsev, kua txob, Bay nplooj ntoos thiab ua noj rau lwm 20-30 feeb. Thaum noj, ntxiv qaub cream thiab dill rau ib lub tais ntawm porcini nceb thiab qos yaj ywm.

Dab tsi zaub mov tuaj yeem npaj los ntawm porcini nceb

cheebtsam:

• 10-12 tshiab porcini nceb
• 1 st. ib diav ntawm lws suav muab tshuaj txhuam
• 2 XNUMX qob
• 5 lub qij
• 2–3 hnub. diav ntawm butter
• 12-16 txiv roj roj
• 2-3 tbsp. diav ntawm capers
• ½ txiv qaub
• 4 st. tablespoons qaub cream
• av dub kua txob
• Bay nplooj ntoos
• kua txob thiab ntsev mus saj

Yog tias koj tsis paub dab tsi tuaj yeem npaj los ntawm porcini nceb, ces sim cov nceb hodgepodge . Yaug nceb, tev, ncuav dej thiab ua noj kom txog thaum kev sib tw. Lub sijhawm no, tev lub dos, yaug, chop thiab sauté hauv melted butter nrog lws suav muab tshuaj txhuam. Tev lub pickled cucumbers, txiav lengthwise, tshem tawm cov noob, txiav mus rau hauv nyias slices thiab maj mam stew. Yaug cov txiv ntseej zoo, tsis muaj pits. Lim lub nceb broth, thiab txiav lub nceb mus rau hauv slices. Muab tws nceb, dib, browned dos, capers, Bay nplooj rau hauv lub broth thiab cia nws boil rau 8-10 feeb. Tom qab ntawd lub caij lub hodgepodge mus saj nrog ntsev, qaub cream, ntxiv txiv ntseej, dill thiab parsley. Thaum noj, ntxiv 1 tablespoon ntawm qaub cream, ib daim ntawm txiv qaub rau lub hodgepodge thiab sprinkle nrog tws dill thiab parsley.

Daim ntawv qhia rau tshiab porcini nceb

Raws li daim ntawv qhia no rau cov nceb porcini tshiab, koj yuav tsum noj cov khoom nram qab no:

• 1 liter ntawm broth (nqaij los yog nqaij qaib) los yog nceb broth
• 1 me me dos
• 1 parsley los yog celery paus
• 150 g tshiab porcini nceb
• noodles

Rau noodles:

• 160 g hmoov
• 1 teaspoon melted butter
• 2-3 tbsp. diav dej

Knead hmoov nrog rau lwm yam khoom kom txog thaum lub khob noom cookie viscous, ces yob nws tawm ntawm lub rooj tsavxwm nyob rau hauv ib tug sib tw txheej thiab txiav mus rau hauv ib daim hlab. Lub khob noom cookie yog yooj yim dua txiav yog tias nws raug tso cai kom qhuav me ntsis thaum dov tawm. Dip cov noodles hauv boiling salted dej thiab ua noj kom txog thaum lawv ntab mus rau saum npoo. Yog tias koj tsis xav ua noj tag nrho cov noodles ib zaug, ces cov seem yuav tsum tau qhuav. Nyob rau hauv daim ntawv no, nws yog zoo khaws cia. Nyob rau hauv ib lub boiling broth, txo cov hauv paus hniav thiab nceb txiav mus rau hauv strips, txiav nyob rau hauv ib nrab los yog rau hauv plaub qhov chaw, ua noj kom txog thaum kev sib tw. Ntxiv cais boiled noodles rau cov kua zaub tiav.

Daim ntawv qhia qhuav porcini nceb (nrog duab)

Txhawm rau siv daim ntawv qhia no rau qhuav porcini nceb, koj yuav tsum sau cov khoom xyaw hauv qab no:

• 350-400 g nqaij nyuj
• 1 st. ib diav roj los yog butter
• celery los yog parsley
• 8-10 qos yaj ywm
• 200 g tshiab los yog 30 g qhuav porcini nceb
• 2 qej me me
• ntsev
• kua txob
• zaub ntsuab
• qab zib

Txiav cov nqaij hla cov nplej rau hauv 4-5 pieces, tuav tawm thiab maj mam Fry on ob sab. Tom qab ntawd txo nws mus rau hauv lub lauj kaub ua noj, ncuav 1 liter ntawm boiling dej thiab cov kua tsim nyob rau hauv lub lauj kaub thaum kib nqaij. Thaum cov nqaij ua semi-mos, muab cov qos yaj ywm thiab ua noj kom txog thaum tag nrho siav. 10 feeb ua ntej qhov kawg ntawm kev ua noj, ntxiv tws pickled dib, boiled nceb thiab seasonings npaj thiab txiav mus rau hauv pieces, ua noj ua haus. Pab kua zaub ntawm lub rooj pob tshab los yog nrog qaub cream. Sprinkle nrog tshuaj ntsuab rau saum.

Saib daim ntawv qhia rau no qhuav porcini nceb phaj nrog ib daim duab uas qhia meej txog txhua kauj ruam.

Ib lub tais ntawm porcini nceb nyob rau hauv qhov cub

Cov khoom xyaw:

• 500 g dawb nceb
• 100 g finely tws nqaij npuas kib
• 4 slices ntawm qhob cij tsis muaj crusts
• 4 tbsp. diav mis nyuj
• 4 yam. cov kaus poom anchovies (fillets)
• 1 clove qej
• 1 qe
• 3 art. tablespoons tws parsley
• 1 pinch tws basil
• ntsev thiab freshly av dub kua txob - mus saj
• 4 tbsp. diav ntawm crackers
• 4 st. tablespoons txiv roj roj
• twigs ntawm basil

Ua ntej koj ua noj ib lub tais ntawm porcini nceb nyob rau hauv qhov cub, koj yuav tsum tau cua sov rau 200 ° C thiab grease ib tug loj ci daim ntawv nrog roj. Muab cov khob cij tshiab tso rau hauv ib lub tais me me, ntxiv cov mis nyuj thiab tawm mus so. Cais cov stems los ntawm nceb thiab chop lawv finely. Muab cov nqaij npuas kib, qej, nplawm qe, parsley, basil, ntsev thiab kua txob rau hauv ib lub tais nrog nqaij npuas kib. Nyem tawm lub khob cij, ntxiv rau qhov seem ntawm qhov loj thiab sib tov zoo. Faib sib tov rau hauv inverted nceb hau, kis nyob rau hauv ib tug heap. Muab tso rau ntawm ib daim ntawv ci thiab sprinkle nrog breadcrumbs. Txau nrog txiv roj roj. Ci nyob rau sab saum toj txee ntawm qhov cub rau 20-30 feeb kom txog thaum lub sab saum toj yog browned. Tshem tawm thiab txias rau ob peb feeb ua ntej noj, sprinkle nrog basil.

Ua noj ib lub tais ntawm porcini nceb languishing

Muaj pes tsawg leeg:

• 500 g dawb nceb
• 1 kg ntawm qos yaj ywm
• dos
• 1,5 khob hluas peas
• 3 Art. tablespoons zaub roj
• 3 art. diav ntawm cream
• 200 ml dej
• dill los yog parsley - mus saj
• ntsev.

Yuav kom npaj ib lub tais ntawm porcini nceb los ntawm languishing, koj yuav tsum tau txiav lub peeled thiab ntxuav nceb mus rau hauv pieces thiab stew nyob rau hauv zaub roj nrog rau tws dos kom txog thaum ib nrab siav. Tom qab ntawd ntxiv qos yaj ywm txiav rau hauv cov duab plaub, me ntsis dej los yog nceb broth, ntsev thiab simmer rau lwm 10-15 feeb. Tom qab ntawd, ntxiv cov tub ntxhais hluas peas thiab simmer kom txog thaum siav tag nrho (ntxiv overripe peas tib lub sijhawm li qos yaj ywm). Ob peb feeb ua ntej kev npaj, ncuav nyob rau hauv lub cream. Sprinkle nrog tws tshuaj ntsuab ua ntej noj.

Yuav ua li cas ua noj ib lub tais ntawm qhuav porcini nceb

Muaj pes tsawg leeg:

• 500 g qhuav porcini nceb
• 250-300 g boiled los yog 60-70 g qhuav porcini nceb
• 50 g smoked nqaij npuas kib
• 40 g rog
• 1 noob
• ntsev
• kua txob
• 2-3 tbsp. diav ntawm qaub cream
• 1-2 txiv lws suav
• 10-12 qos yaj ywm
• dej
• dill
• zaub txhwb qaib.

Ua ntej npaj ib lub tais ntawm qhuav porcini nceb, chop nceb thiab dos, stew nyob rau hauv roj, ntxiv seasonings. Txiav cov qos yaj ywm rau hauv slices los yog txiav mus rau hauv plaub qhov chaw, boil nyob rau hauv ib tug me me npaum li cas ntawm dej, ntws dej, hloov cov qos yaj ywm rau hauv ib lub lauj kaub fireproof los yog lub tais. Muab porcini nceb rau saum, simmer rau ob peb feeb kom cov qos yaj ywm saturated nrog nceb sauce. Thaum ua hauj lwm, garnish nrog txiv lws suav slices thiab tshuaj ntsuab.

Daim ntawv qhia rau pickled porcini nceb

Cov muaj pes tsawg leeg ntawm cov khoom rau ua noj ib lub tais ntawm pickled porcini nceb yog raws li nram no:

• 500 g tshiab los yog 250 g kaus poom porcini nceb
• 50 g rog
• 1-2 qhov muag teev
• 8-10 boiled qos yaj ywm
• ntsev
• caraway,
• (kua txiv)

Raws li daim ntawv qhia rau pickled porcini nceb, thawj zaug koj yuav tsum tau txiav cov nceb rau hauv cubes, nqaij npuas kib rau hauv cubes thiab stew nrog tws dos, yog hais tias xav tau, ntxiv me ntsis broth. Txiav cov qos yaj ywm rau hauv cubes los yog slices, Fry nrog cov nqaij npuas kib kom txog thaum lub teeb crispy crust daim ntawv. Sib tov nceb nrog qos yaj ywm, caij nrog ntsev thiab caraway noob thiab Fry rau ob peb feeb.

Rau ib sab phaj, stewed carrots los yog cabbage yog tsim nyog, raws li zoo raws li ib tug zaub xam lav ntawm raw zaub.

Noj zaub mov ntawm porcini nceb

Muaj pes tsawg leeg:

• 500 g dawb nceb
• 1 khob cream
• 1 st. diav roj

Rau ib tug noj zaub mov ntawm porcini nceb, tev, yaug thiab scald, thiab ces txiav mus rau hauv slices, ntsev thiab maj mam Fry. Tom qab ntawd muab lawv tso rau hauv lub lauj kaub los yog lub lauj kaub thiab ncuav boiled cream. Tev parsley thiab dill zaub, muab cinnamon, cloves, kua txob, Bay nplooj ntoos nyob rau hauv nruab nrab ntawm pawg, thiab muab tso rau hauv saucepan - nyob rau hauv nceb. Ntsev cov nceb, npog nrog lub hau thiab muab tso rau hauv ib lub qhov cub me me rau 1 teev rau stew. Thaum cov nceb npaj txhij, tshem tawm cov zaub ntsuab, thiab pab cov nceb nyob rau hauv tib lub tais uas lawv tau stewed.

Daim ntawv qhia qhuav porcini nceb

Muaj pes tsawg leeg:

• 900 g dawb nceb
• 1,2 kg ntawm qos yaj ywm
• 80 g txiv lws suav puree
• 180 g ntawm dos,
• 140 g carrots
• 50 g zaub txhwb qaib
• 160 g qab zib
• 200 g txiv lws suav
• 20 g hmoov
• 80 g vaj
• 20 g yog'lar
• 1 pawg ntawm parsley
• 1 pawg ntawm ntsuab dill
• 1-2 Bay nplooj
• ob peb dub peppercorns
• ntsev - mus saj.

Raws li daim ntawv qhia no, cov tais diav los ntawm qhuav porcini nceb yuav tsum tau ntxuav, boiled, drained, txiav mus rau hauv loj pieces thiab kib nyob rau hauv zaub roj nyob rau hauv ib saucepan nrog ib tug tuab hauv qab. Tom qab ntawd ntxiv cov nceb kub, ntxiv lws suav puree, ob peb dub peppercorns, nplooj nplooj thiab simmer rau 10 feeb. Fry lub qos yaj ywm wedges thiab cais, nyob rau hauv zaub roj, sliced ​​​​dos, carrots, parsley paus thiab turnips. Dilute hmoov sautéed nyob rau hauv butter nrog chilled nceb broth thiab sib tov nrog nceb ua ke nrog npaj zaub thiab qos yaj ywm. Sib tov txhua yam zoo thiab txuas ntxiv simmer tshaj qhov cua sov rau 15-20 feeb. Thaum kawg ntawm stew, muab cov txiv lws suav txiav rau hauv slices thiab cia nws boil. Muab cov tiav stew rau ntawm ib lub tais, sprinkle nrog finely tws parsley thiab dill.

Casserole ntawm porcini nceb thiab pasta.

Muaj pes tsawg leeg:

• 200 g pasta los yog noodle
• dej
• ntsev
• 400 g salted los yog poached porcini nceb nyob rau hauv lawv tus kheej kua txiv
• 2 lub qij
• 60-80 g yog '
• 2 qe
• 1½ khob mis nyuj
• ntsev
• kua txob,
• 1 tbsp. ib diav ntawm qaub cream
• 1 Art. ib diav ntawm grated cheese
• 1 tbsp. ib diav ntawm butter.

Dip lub pasta nyob rau hauv dej kub salted thiab ua noj kom txog thaum siav, muab pov tseg nyob rau hauv ib tug colander, txiav rau hauv pieces 2-3 cm ntev. Txiav cov smoked loin rau hauv me me cubes thiab reheat. Nyob rau hauv lub resulting rog, Fry lub tws nceb thiab dos. Tso cov khoom npaj rau hauv cov khaubncaws sab nraud povtseg hauv pwm kom muaj cov nplej zom lossis cov noodles hauv qis thiab sab saud. Ncuav lub qe-mis nyuj sib tov seasoned nrog ntsev thiab kua txob on to top, txhuam nrog qaub cream thiab sprinkle nrog grated cheese. Ci ntawm qhov nruab nrab kub (180-200 ° C) kom txog thaum lub tais yog browned thiab ci. Pab stewed carrots thiab beet los yog lws suav zaub xam lav ua ib sab phaj. Lub casserole tuaj yeem ua nrog cov roj melted los yog margarine, nyob rau hauv rooj plaub twg nws tuaj yeem ua rau nyias nyias nyias.

Festive tais ntawm porcini nceb

Muaj pes tsawg leeg:

• 200 g porcini nceb stewed nyob rau hauv lawv tus kheej kua txiv
• 150 g boiled los yog kib nqaij
• 200 g pasta los yog 8 qos yaj ywm
• 2 tbsp. tablespoons butter los yog margarine
• 2 khob mis nyuj
• 2-3 qe
• ntsev
• grated cheese los yog av breadcrumbs

Boil pasta, qos yaj ywm yuav nyoos los yog boiled. Mushrooms, nqaij thiab lwm yam khoom yog nteg nyob rau hauv cov khaubncaws sab nraud povtseg nyob rau hauv ib tug greased daim ntawv kom lub hauv qab thiab sab saum toj txheej yog pasta los yog qos yaj ywm. Sib tov lub qe nrog mis nyuj, lub caij thiab ncuav qhov sib tov rau hauv cov khoom uas muab tso rau hauv pwm, muab pieces ntawm butter on to top thiab sprinkle nrog grated cheese los yog av breadcrumbs. Ci ntawm qhov nruab nrab kub kom txog thaum lub tais festive ntawm porcini nceb yog ci thiab browned. Yog tias siv cov qos yaj ywm nyoos, ces qhov cub kub yuav tsum qis dua thaum siv cov qos yaj ywm boiled, xws li qhov no lub sij hawm ci ntev dua (40-45 feeb). Pab nrog melted butter los yog qaub cream thiab zaub zaub xam lav hauv lub nkoj gravy.

Nqaij npuas zaub mov nrog porcini nceb

Muaj pes tsawg leeg:

• 200 g tshiab, uncooked porcini nceb
• 100 g kib los yog boiled nqaij
• 100 g nqaij npuas kib
• 1 noob
• 2 txiv lws suav
• 1 pickled dib
• 1 parsley paus
• ntsev
• kua txob
• txiv lws suav puree
• 1 khob mov
• dej
• nqaij kub broth
• av crackers los yog grated cheese
• butter.

Sliced ​​​​porcini nceb, nqaij thiab seasonings stew nyob rau hauv ib lub tais thiab lub caij. Boil lub mov cais hauv dej ntsev kom koj tau txais cov porridge crumbly. Muab feem ntau ntawm cov mov hauv daim ntawv greased kom nws npog tag nrho hauv qab thiab sab. Hauv nruab nrab, ua rau muaj kev nyuaj siab qhov twg muab cov porcini nceb stewed nrog nqaij, tws txiv lws suav thiab dib. Npog qhov sib tov nrog cov mov seem. Yog hais tias cov khoom yog qhuav heev, sprinkle lawv maj mam nrog broth. Sprinkle nrog av breadcrumbs los yog grated cheese on to top thiab muab pieces ntawm butter. Ci kom txog thaum nqaij npuas nrog porcini nceb yog maj mam browned. Pab nrog qaub cream sauce, stewed zaub thiab nyoos zaub zaub xam lav

Roast nrog porcini nceb.

Muaj pes tsawg leeg:

• Xnumx nqaij nyuj Tenderloin
• 15 g qhuav porcini nceb
• 140 g qos yaj ywm
• 50 g dos
• 25 g yog'lar
• 10 g ntawm cheese
• 2 st. tablespoons qaub cream
• 3 g zaub txhwb qaib
• 20 g tshiab txiv lws suav
• ntsev
• kua txob

Ntxuav cov nqaij los ntawm films, txiav mus rau hauv pieces, ntsev, kua txob thiab Fry nyob rau hauv ib tug kub frying lauj kaub ntawm ob sab. Cais Fry tws boiled porcini nceb, dos thiab txiv lws suav. Boil thiab Fry lub qos yaj ywm, ces muab cov nqaij rau hauv lub lauj kaub, muab nceb, dos thiab txiv lws suav rau nws, thiab tom ntej no mus rau nws - kib qos yaj ywm, ncuav qaub cream thiab sprinkle nrog grated cheese. Muab tso rau hauv qhov cub rau ci. Sprinkle nrog parsley ua ntej noj. Ntawm lub rooj, nco ntsoov ua haujlwm hauv lub lauj kaub frying.

Qaib ntxhw nrog pickled nceb, ci nyob rau hauv qaub cream.

Muaj pes tsawg leeg:

• 500 g qaib ntxhw
• 1 khob pickled porcini nceb
• 2 st. tablespoons butter
• 1 khob qaub cream
• 2 st. tablespoons grated cheese
• 1 st. ib diav ntawm parsley los yog dill

Boil qaib ntxhw, lub pulp, tsuas yog rau sirloin, txiav mus rau hauv strips, Fry nyob rau hauv butter, ntxiv qaub cream (ib feem) thiab sov. Muab cov khoom no tso rau hauv lub lauj kaub me me, thiab muab ib daim ntawm fillet rau saum, decorate nrog pickled porcini nceb txiav mus rau hauv pieces, ncuav tshaj qaub cream, sprinkle nrog grated cheese, sprinkle nrog melted butter thiab ci nyob rau hauv qhov cub. Ua ntej pab lub tais, sprinkle nws nrog tws parsley los yog dill.

Ib lub tais ntawm porcini nceb nyob rau hauv qeeb cooker

Muaj pes tsawg leeg:

• porcini nceb - 500 g
• qos yaj ywm - 8 pcs.
• dos - 1 pcs.
• butter - 50 g
• ntsev
• kua txob dub,
• parsley mus saj

Ua noj ib lub tais ntawm porcini nceb nyob rau hauv ib tug qeeb cooker, Fry lub tws dos nyob rau hauv butter nyob rau hauv ib lub lauj kaub kom txog thaum Golden xim av, ces hloov mus rau lub tais ua noj. Ntxiv nceb txiav mus rau hauv quarters, qos yaj ywm txiav mus rau hauv loj cubes thiab ncuav 2 khob dej. Ntxiv ntsev, kua txob thiab teem lub timer rau 40 feeb nyob rau hauv lub STEW hom. Garnish nrog parsley ua ntej noj.

Dawb nceb nyob rau hauv qaub cream.

Muaj pes tsawg leeg:

• 500 g hav zoov dawb nceb
• 100 g qaub cream
• 2 lub qij
• zaub roj,
• ntsev.

Ntxuav thiab ntxuav cov porcini nceb, txiav rau hauv pieces. Tev lub dos thiab txiav mus rau hauv ib nrab rings. Ncuav me ntsis zaub roj rau hauv lub tais multicooker thiab ua noj hauv "Baking" hom rau 40 feeb. Nws yog qhov zoo tshaj rau kib cov nceb nrog lub hau qhib kom lub tais tsis tig tawm ua kua heev. Hauv 20 feeb. ntxiv cov tws dos thiab txuas ntxiv ua noj nrog lub hau kaw kom txog thaum kawg ntawm qhov kev pab cuam. Ntxiv qaub cream thiab ntsev. Ua noj nyob rau hauv "Extinguishing" hom rau lwm 5 feeb. Pab sprinkled nrog tshuaj ntsuab.

Porcini nceb nrog ntses.

Muaj pes tsawg leeg:

• 300 g dawb nceb
• 1 noob
• zaub roj
• qab zib
• ntsuab dos
• clove
• ntsev
• av dub kua txob

Lub sijhawm ua noj - 40 min.

Peel, ntxuav thiab chop lub dos. Ntxuav cov nceb dawb thiab txiav rau hauv slices. Muab tso rau hauv ib lub tais multicooker thiab boil rau hauv Simmer hom kom txog thaum kev sib tw. Muab cov nceb tso rau hauv ib lub colander, cia cov dej ntws. Rov qab cov nceb mus rau lub tais multicooker, ntxiv dos, roj thiab Fry nyob rau hauv lub ci hom rau 15 feeb. Tom qab ntawd ncuav nyob rau hauv lub cream, ntxiv tws ntsuab dos, cloves thiab boil rau lwm 5 feeb nyob rau hauv tib hom.

 Dawb nceb nrog cream.

Muaj pes tsawg leeg:

• 500 g dawb nceb
• 3 Art. L. butter
• 1 clove qej
• 200 ml yog 'kremi
• 1 tsp txiv qaub tev
• 3 xyoo pua. l. grated sыra
• av dub kua txob
• grated nutmeg
• ntsev

Lub sijhawm ua noj - 15 min.

Mushrooms thiab qej ntxuav, ntxuav thiab chop. Ncuav roj rau hauv lub tais multicooker, muab porcini nceb thiab Fry nyob rau hauv hom ci rau 10 feeb. , ntxiv qej, cream, txiv qaub zest, kua txob, ntsev, nutmeg. Sprinkle cheese on to top thiab ua noj rau lwm 5 feeb nyob rau hauv tib hom.

Dawb nceb thiab nqaij qaib tais

Muaj pes tsawg leeg:

• 600 g nqaij qaib
• 150 g ntawm boiled porcini nceb
• 2 taub hau dos
• 2 qej cloves
• 100 ml ntawm zaub roj
• 1 Art. l. txiv lws suav muab tshuaj txhuam
• dill
• av dub kua txob
• ntsev

Yaug cov nqaij qaib, txiav rau hauv pieces thiab Fry nyob rau hauv zaub roj. Tev lub dos, yaug, chop finely thiab ntxiv rau nqaij qaib. Ntsev lub ci, kua txob, muab cov porcini nceb, lws suav muab tshuaj txhuam thiab ncuav nyob rau hauv ib tug me ntsis dej. 5 feeb ua ntej kev npaj, ntxiv qej dhau los ntawm ib lub xovxwm rau ib lub tais ntawm porcini nceb thiab nqaij qaib thiab sprinkle nrog huv si ntxuav thiab finely tws dill.

Fried caps ntawm tshiab porcini nceb.

Muaj pes tsawg leeg:

• 600 g caps ntawm tshiab porcini nceb
• 3-4 tbsp. tablespoons zaub roj los yog rog,
• 4–5 hnub. diav ntawm hmoov
• ntsev
• kua txob.

Freshly khaws porcini nceb yog ntxuav hauv daim ntawv qhuav. (Yog tias cov nceb yuav tsum tau ntxuav, ces lawv yuav tsum tau qhuav rau ntawm daim ntaub so ntswg.) Txiav cov ceg ntawm cov nceb thiab siv lawv los npaj lwm yam tais diav. Tshav kub kom nws haus luam yeeb me ntsis, poob tag nrho cov porcini nceb rau hauv nws, maj mam xim av ua ntej ntawm ib sab, tom qab ntawd rau lwm qhov. (Yog hais tias porcini nceb crumble, dov lawv nyob rau hauv hmoov. Nws muab ib co dryness rau saum npoo ntawm porcini nceb.) Muab cov porcini nceb kib rau ntawm ib lub tais, sprinkle nrog ntsev thiab ncuav tshaj cov roj seem tom qab kib.

Pab nrog kib los yog boiled qos yaj ywm thiab cov zaub nyoos nyoos.

Fried qhuav porcini nceb.

Muaj pes tsawg leeg:

• 9-10 loj qhuav porcini nceb
• 250 ml ntawm mis
• 1 qe
• 4–5 hnub. tablespoons av breadcrumbs
• 3-4 tbsp. diav roj
• dej
• ntsev
• kua txob.

Yaug porcini nceb kom huv si thiab soak rau 3-4 teev nyob rau hauv cov mis nyuj tov nrog dej. Tom qab ntawd boil nyob rau hauv tib lub kua. (Lub decoction yog siv los ua kua zaub los yog ntses.) Sprinkle porcini nceb nrog seasonings, poob rau hauv ib lub qe ntaus, thiab ces yob nyob rau hauv av breadcrumbs nrog ntsev thiab kua txob. Fry porcini nceb ntawm ob sab hauv cov roj kub kom txog thaum Golden xim av. Pab nrog qos yaj ywm kib (los yog qos yaj ywm mashed), horseradish sauce thiab dib thiab txiv lws suav (los yog kua txob liab) zaub xam lav.

Dawb nceb "Rosy".

Muaj pes tsawg leeg:

• 600 g ntawm nceb dawb,
• 200 g yog'lar
• 150 g hmoov
• 1 noob
• dill
• clove
• ntsev
• kua txob
• Qab Zib
• vinegar

Tev lub porcini nceb, chop thiab muab tso rau hauv ib lub lauj kaub frying nrog melted butter. Ntsev, kua txob, ntxiv qab zib thiab vinegar. Fry porcini nceb rau 5-7 feeb, ces ntxiv hmoov, ntxiv me ntsis dej, finely tws dill, dos thiab cloves. Txuas ntxiv Fry rau 30 feeb tshaj qhov kub tsawg. Thaum kawg ntawm frying, tshem tawm cov dos thiab sprinkle lub tiav lawm tais nrog vinegar.

Appetizer ntawm nqaij qaib nrog porcini nceb.

Muaj pes tsawg leeg:

• 500 g qaib
• 200 g dawb nceb
• 2 tbsp. cream diav,
• 1 st. diav, mayonnaise
• 1 ua su. ib diav ntawm lws suav muab tshuaj txhuam
• av dub kua txob
• kua txob liab
• qab zib
• ntsev

Lub sijhawm ua noj - 40 feeb

Muab nqaij qaib fillet tso rau hauv ob lub boiler thiab ua noj rau 25-30 feeb. Khaws porcini nceb hauv ob chav boiler rau 20-25 feeb. Sib tov finely tws porcini nceb thiab nqaij qaib nqaij, ntsev.

Muab mayonnaise, qaub cream, txiv lws suav muab tshuaj txhuam thiab sib tov. Ntxiv ntsev thiab suab thaj. Ncuav no sib tov tshaj nqaij nrog porcini nceb, sprinkle nrog liab thiab dub kua txob thiab sib tov maj mam.

Ib lub tais ntawm porcini nceb nyob rau hauv pots

Qhov muaj pes tsawg leeg ntawm cov zaub mov ntawm porcini nceb hauv lauj kaub yog cov khoom hauv qab no:

• 1½ litres ntawm nceb broth
• 200 g zaub qhwv
• 2 qos tuber
• 1 noob
• 1 cov zaub ntug hauv paus
• 30 g qhuav porcini nceb
• 50 g ntawm txiv lws suav muab tshuaj txhuam
• 100 g qaub cream
• 1 pawg ntawm ntsuab dill
• 1 pawg ntawm parsley
• 1 tablespoon zaub roj
• ntsev.

Txoj kev ua noj: Peel, ntxuav, finely chop lub carrots thiab dos, sauté nyob rau hauv zaub roj nyob rau hauv ib lub lauj kaub frying. Ntxuav dill thiab parsley, finely chop. Ntxuav qos yaj ywm, tev, txiav rau hauv cubes. Ntxuav thiab shred lub cabbage. Nqa lub broth nyob rau hauv ib lub lauj kaub rau boil, ntxiv pre-soaked porcini nceb, ua noj rau 15 feeb, muab qos yaj ywm thiab cabbage, ntsev, ua noj rau 10 feeb. Ntxiv sautéed zaub thiab txiv lws suav muab tshuaj txhuam, coj mus rau qhov cub kom txog thaum kev sib tw. Thaum ua hauj lwm, lub caij nrog qaub cream thiab sprinkle nrog tshuaj ntsuab.

Saib yuav ua li cas ua noj porcini nceb hauv video, uas nthuav tawm tag nrho cov kev ua noj ua haus thiab cov lus zais.