Yuav ua li cas ua noj los ntawm kab nceb: zaub mov txawv

Kab yog ib tsev neeg loj ntawm cov nceb agaric, ib feem tseem ceeb ntawm cov khoom noj uas suav tias yog noj tau thiab tsim nyog rau zaub mov. Txhua tus poj niam hauv tsev yuav tsum paub yuav ua li cas thiaj li ua tau qhov tseem ceeb ntawm cov txiv hmab txiv ntoo no, thiab dab tsi tuaj yeem npaj los ntawm kab?

Txhawm rau tshem tawm iab los ntawm nceb thiab hais txog lawv saj, koj yuav tsum tau ua tiag tiag rau txoj kev ua, suav nrog soaking. Yuav ua li cas nrog cov kab kom khaws tag nrho cov vitamins thiab minerals uas lawv muaj? Lub hli siab tshaj plaws rau kev sau cov nceb no yog Lub Yim Hli thiab Cuaj Hli. Kab sau thaum lub sij hawm no lub sij hawm muaj ib tug ntau ilv saj thiab qab ntxiag aroma. Yog li ntawd, kom tau txais lub qhov ncauj-watering tais, koj yuav tsum tau ua kom zoo noj cov nceb no.

Yuav ua li cas nrog kab tom qab sau

Dab tsi yuav tsum tau ua nrog kab ntawm nceb tom qab lawv coj mus tsev?

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• Ua ntej tshaj plaws, cov nceb no tau txheeb tawm ntawm cov khib nyiab hauv hav zoov: cov seem ntawm cov nyom thiab nplooj ntoo raug tshem tawm ntawm lub kaus mom, qhov qis ntawm qia raug txiav tawm thiab ntxuav nrog dej ntws.
• Thaum muaj kab mob loj heev, lawv raug ntxuav hauv dej kom ntau.
• Ncuav rau hauv ib qho tshiab ntawm cov dej txias thiab tawm rau 6-8 teev kom tag nrho cov cab thiab xuab zeb tawm ntawm daim phiaj.
• Mushrooms yog muab tshem tawm nrog ib tug slotted diav thiab nteg tawm on ib tug sieve kom ntws.

Dab tsi ntxiv yuav tsum tau ua nrog kab los npaj rau kev siv ntxiv? Txiv hmab txiv ntoo lub cev, thiaj li yuav tshem tawm iab ntawm lawv, yuav tsum tau boiled.

• Boil dej nyob rau hauv ib lub lauj kaub enamel thiab ncuav nyob rau hauv vinegar (1 tablespoon ntawm vinegar yog xav tau rau 1 liter dej).
• Muab cov kab peeled nyob rau hauv boiling dej thiab boil rau 15 feeb.
• Tshem tawm cov dej, ncuav ib feem tshiab (nrog vinegar) thiab ua noj rau 15 feeb.
• Tev lub dos, txiav rau hauv 2 qhov chaw thiab muab pov rau cov nceb.
• Boil rau 10 feeb, ntws nyob rau hauv ib tug colander thiab yaug nrog dej txias.

Cov kab uas npaj rau hauv txoj kev no yog npaj rau kev ua noj ntxiv.

Kuv xav kom nco ntsoov tias feem ntau kab ntawm txhua yam yog salted thiab marinated. Nyob rau hauv lub xeev no, lawv yog heev qab hais tias tom qab saj tsuas yog ib tug nceb, koj yuav poob rau hauv kev hlub nrog no khoom txom ncauj. Peb muab ntau yam zaub mov txawv uas qhia koj yuav ua li cas nrog kab.

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Yuav ua li cas ua tau nrog kab ntawm nceb: salting

Feem ntau lawv ua noj dab tsi cov neeg hauv tsev neeg nyiam tshaj plaws, thiab qhov no, cov no yog cov nceb salted. Cov txheej txheem no tsis tas yuav tsum muaj kev siv zog ntxiv, tshwj tsis yog rau kev ua thawj zaug thiab boiling. Txawm li cas los xij, qhov kawg saj ntawm cov khoom yuav tsuas yog zoo kawg nkaus.

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• 1 kg boiled kab;
• 4 nplooj ntawm horseradish, txiav mus rau hauv pieces;
• 5 cloves ntawm qej, sliced;
• 10 peas ntawm dub kua txob;
• 2 Art. l ntsev.

Salted kab yuav npaj siv nyob rau hauv 1,5-2 lub hlis. Lawv tuaj yeem siv los ua ib qho appetizer ntawm lawv tus kheej lossis ua cov khoom xyaw hauv cov zaub xam lav.

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Pickling nceb kab

Dab tsi ntxiv tuaj yeem ua nrog kab ntawm nceb ua noj rau lub caij ntuj no? Nws yog tsim nyog hais tias cov kab pickled yog heev six thiab fragrant, nws yog tsis yooj yim sua los rhuav koj tus kheej ntawm lawv.

Txawm li cas los xij, thaum ua cov nceb, koj yuav tsum tau ceev faj, vim lawv ua kev sib tw thiab tsis yooj yim. Tsis tas li ntawd, txawm tias qhov tsawg kawg nkaus ntawm cov txuj lom hauv daim ntawv qhia no pab cov saj ntawm nceb kom qhib siab.

• 1 kg kab boiled;
• 1 l ntawm dej;
• 1,5 Art. l ntsev;
• 2 Kos duab. liter. qab zib;
• 4 nplooj nplooj;
• 3 clove ntawm qej;
• 2 tsp. l. vinegar;
• 5 peas ntawm allspice.

Pre-cleaned thiab boiled kab yog nteg tawm nyob rau hauv sterilized jars.

1. Lub marinade yog npaj los ntawm tag nrho cov khoom xyaw qhia nyob rau hauv daim ntawv qhia: txhua yam yog ua ke, tsuas yog rau vinegar, boiled rau 10 feeb.
2. Thaum kawg, vinegar yog poured rau hauv, sib tov thiab lub hub ntawm nceb yog poured nrog marinade.
3. Npog nrog hlau hau, muab lub hub rau hauv dej kub thiab sterilize rau 30 feeb.
4. Kaw nrog cov nylon kaw ntom nti thiab cia kom txias tag ntawm chav tsev kub.
5. Lawv coj mus rau hauv qab daus los yog cia rau hauv lub tub yees.

Frying kab nrog dos

Dab tsi ntxiv tuaj yeem ua nrog cov kab, dua li kev ua kom qab ntsev thiab pickling? Muaj ntau tus kws ua zaub mov qhia txog kev kib cov txiv hmab txiv ntoo no.

Kab yog heev qab thiab qab, tshwj xeeb tshaj yog yog qaub cream ntxiv rau lawv. Cov qauv me me ntawm cov nceb thiab creamy aroma ntawm cov zaub mov yuav txaus siab rau koj.

• 1,5 kg tshiab kab;
• 100 ml yog ';
• 200 ml ntawm qaub cream;
• 1 tsb. ntsev;
• 3 pc ua. Lukas;
• 1 pawg ntawm dill.

Ua ntej ntxuav cov nceb, lawv yuav tsum tau doused nrog boiling dej. Yog li ntawd, lub cev fruiting yuav tsis tawg.

1. Tom qab ntawd cov nceb yog ntxuav ntawm cov khib nyiab hauv hav zoov, qhov qis ntawm qia raug txiav tawm.
2. Tom qab boiled nyob rau hauv salted dej thiab ntxuav nyob rau hauv lub kais.
3. Cia kom ntws tag, txias thiab txiav mus rau hauv ib daim hlab.
4. Lub peeled dos yog txiav mus rau hauv cubes thiab kib nyob rau hauv zaub roj kom txog thaum Golden xim av.
5. Chopped kab yog nyias nyias kom txog thaum Golden xim av thiab ua ke nrog dos nyob rau hauv ib lub lauj kaub.
6. Ntsev, ntxiv tag nrho cov txuj lom, qaub cream thiab tws dill.
7. Kab yog stewed tshaj qis cua sov rau 15 feeb thiab pab kub.

Qhov delicacy no tuaj yeem ua zaub mov ywj siab. Tsis tas li ntawd, nws tuaj yeem muab tso rau ntawm lub rooj nrog ib sab phaj, uas yog qos yaj ywm, pasta, mov los yog buckwheat.

Ci kab hauv qhov cub

Dab tsi tuaj yeem ua los ntawm kab nceb yog tias koj siv qhov cub?

Sim kho koj cov neeg koj hlub mus rau ib qho zaub mov qab ntawm nceb ci nrog pasta, thiab lawv yuav ua tsaug rau koj rau cov zaub mov qab no.

• 700 g boiled kab;
• 200 g ntawm finely vermicelli;
• 2 tbsp. l. qhob cij crumbs;
• 100 ml yog ';
• 2 qhov muag teev;
• Ntsev - mus saj;
• 1 tsp av kua txob dub;
• 150 ml ntawm qaub cream;
• 3 qe;
• Dill thiab / los yog parsley.

1. Txiav cov kab boiled rau hauv slices thiab Fry kom txog thaum Golden xim av nyob rau hauv butter.
2. Ntxiv diced dos thiab txuas ntxiv mus rau kib rau 10 feeb tshaj qhov kub tsawg.
3. Ntxiv tag nrho cov txuj lom thiab simmer rau 10 feeb.
4. Boil vermicelli kom txog thaum siav, lim thiab sib tov nrog nceb.
5. Grease ib daim ntawv ci thiab sprinkle nrog breadcrumbs.
6. Yeej qaub cream nrog qe, muab lub nceb loj rau ntawm ib daim ntawv ci, thiab ces ncuav lub resulting qaub cream-qe sib tov.
7. Muab tso rau hauv qhov cub preheated rau 180 ° C thiab ci rau li 30 mus rau 40 feeb. Thaum ua hauj lwm, garnish nrog tws tshuaj ntsuab.

Xws li ib lub casserole tuaj yeem muab rau cov menyuam yaus txij li 10 xyoo, lawv yuav zoo siab nrog lub tais.

Dab tsi ntxiv yog siav nrog kab: ntsim nceb nrog citric acid

Daim ntawv qhia no, uas qhia koj ib kauj ruam yog dab tsi ua noj los ntawm kab nceb, yuav rov hais dua rau txhua tus niam tsev.

Nyob rau hauv xws li ib tug filling, cov kab tig mus ua amazingly cua, kev sib tw thiab ntsim.

• 700 g ntawm boiled kab;
• 4 clove qej;
• 130 ml yog ';
• 1 tsp allspice peas;
• ¼ tsp citric acid;
• Ntsev - mus saj.

1. Boil kab yog txiav mus rau hauv pieces thiab teem ib sab.
2. Npaj lub marinade: sib tov txiv roj roj, crushed qej thiab allspice nyob rau hauv ib lub tais.
3. Tso cov tws kab nyob rau hauv lub marinade, sib tov thiab tawm rau 6-8 teev, nplawm lub loj ntawm lub sij hawm mus rau lub sij hawm.
4. Kab raug muab tshem tawm, thiab marinade yog lim los ntawm gauze los yog nplua sieve.
5. Ncuav rau hauv lub lauj kaub frying, kub, ntxiv nceb thiab sib tov.
6. Stew qhov loj ntawm qis cua sov rau 10 feeb, ntxiv citric acid thiab (yeem) ntxiv tws zaub.

Qhov no savory tais mus zoo nrog grilled nqaij.

Tom qab tshuaj xyuas cov zaub mov txawv, koj yuav paub tias yuav ua li cas los ntawm kab kom txaus siab rau koj tsev neeg thiab cov phooj ywg nrog cov tais diav qab thiab npaj.